Name: Cinnamon Raisin Bread: A Warm Hug in Every Slice
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 4 cups All-Purpose Flour (Opt for unbleached for a richer flavor.); 2 tablespoons Granulated Sugar (Sweetens the dough and feeds the yeast.); 2.25 teaspoons Active Dry Yeast (Ensure it's fresh for optimal results.); 1 teaspoon Salt (Enhances all flavors.); 1 cup Raisins (Soak them for extra plumpness.); 1 cup Warm Water (About 110°F / 45°C to activate yeast.); 1 teaspoon Ground Cinnamon (Gives the bread its signature flavor.); 0.5 cups Softened Butter (Enriches the dough.)

Jump to Recipe Print Recipe

As I pulled the warm, golden-brown loaf from the oven, the sweet scent of cinnamon and raisins enveloped my kitchen like a cozy blanket. There’s something so comforting about a freshly baked Cinnamon Raisin Bread, isn’t there? This homemade delight not only brings an irresistible warmth to your home but also allows for endless variations, whether you want to add nuts for a satisfying crunch or swap in different dried fruits for a unique twist. Perfectly suited for breakfast or an afternoon pick-me-up, this comforting recipe offers quick prep and a delightful, nostalgic taste that’s sure to impress friends and family alike. Are you ready to embark on this delicious baking adventure?

Why is Cinnamon Raisin Bread So Loved?

Comforting Aroma: The moment this bread is baking, the sweet scent of cinnamon fills your kitchen, evoking feelings of warmth and nostalgia.
Endless Variations: Whether you prefer walnuts for crunch or cranberries for a tart twist, this recipe is easily customizable to fit your taste.
Simple Process: With straightforward steps, even novice bakers will feel confident whipping up this delightful loaf.
Perfect for Any Occasion: Enjoy it fresh for breakfast, toast it for a snack, or turn it into decadent French toast! Each slice is a versatile treat.
Crowd-Pleasing Delight: This homemade bread is perfect for sharing with friends and family, making every meal feel special. For another comforting recipe, check out Cream Cheese Bread that pairs wonderfully with this one!

Cinnamon Raisin Bread Ingredients

• Discover the simple secrets behind this delicious homemade treat!

For the Dough

All-Purpose Flour – Essential for structure; opt for unbleached for a richer flavor.
Active Dry Yeast – Helps the bread rise; make sure it’s fresh for optimal results.
Warm Water (about 110°F / 45°C) – Activates the yeast without cooking it, ensuring the perfect rise.
Granulated Sugar – Sweetens the dough and feeds the yeast; can be reduced for a healthier option.
Salt – Enhances all flavors; crucial for depth and balance.
Ground Cinnamon – Gives the bread its signature warm, spicy flavor that everyone loves.
Raisins – Adds natural sweetness and chewiness; soak them for extra plumpness in this Cinnamon Raisin Bread.
Softened Butter – Enriches the dough for a tender and flavorful outcome.

Now, gear up to make something truly special that fills your kitchen with love!

Step‑by‑Step Instructions for Cinnamon Raisin Bread

Step 1: Activate the Yeast
In a small bowl, combine ¾ cup of warm water (about 110°F / 45°C) and 2 tablespoons of granulated sugar. Sprinkle 2¼ teaspoons of active dry yeast over the surface and let it sit for 5 to 10 minutes until it becomes frothy. This bubbly mixture ensures your Cinnamon Raisin Bread rises beautifully, creating that soft, fluffy texture.

Step 2: Mix Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of ground cinnamon. Create a well in the center, add the frothy yeast mixture along with ¼ cup of softened butter. Stir everything together until a shaggy dough forms, gathering the flour from the edges to ensure thorough mixing.

Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and begin kneading for about 8 to 10 minutes. Push the dough away with your palms and fold it over itself repeatedly until smooth and elastic. Proper kneading is essential for gluten development, which ultimately gives your Cinnamon Raisin Bread its delightful structure.

Step 4: Incorporate Raisins
Once the dough is smooth, flatten it gently with your hands. Sprinkle in 1 cup of soaked raisins, then fold the dough over to encase the raisins. Knead gently for a couple of minutes until the raisins are evenly distributed, ensuring each bite of your Cinnamon Raisin Bread is sweet and chewy.

Step 5: Let It Rise
Grease a large bowl with a light coating of cooking oil, then place the dough inside. Cover it with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size. This step is crucial to achieving a light and fluffy loaf.

Step 6: Bake the Bread
Preheat your oven to 350°F (175°C). After the dough has risen, punch it down gently to release the air. Shape it into a loaf and place it in a greased 9×5-inch pan. Bake for 30 to 35 minutes, or until the top is golden brown and sounds hollow when tapped lightly. This will create a deliciously crusty exterior for your Cinnamon Raisin Bread.

Expert Tips for Cinnamon Raisin Bread

Fresh Yeast Essential: Ensure your yeast is fresh and active; expired yeast will lead to a flat loaf. Always test by letting it froth in warm water.
Knead It Right: Take your time kneading the dough for 8-10 minutes to develop gluten, ensuring the perfect texture for your Cinnamon Raisin Bread.
Watch the Rise: Keep an eye on the dough while it rises; an overly warm place can cause it to overproof, leading to a dense bread.
Perfect Baking Time: Over-baking can dry out your bread. Aim for a golden brown crust; tap lightly on the loaf to check for a hollow sound.
Soak the Raisins: Plumping your raisins in warm water before adding them keeps them juicy, enhancing each bite of your delicious bread!

What to Serve with Homemade Cinnamon Raisin Bread

As your delicious Cinnamon Raisin Bread cools, imagine the delightful meal it can be part of, warming hearts and homes alike.

Creamy Mashed Potatoes: This fluffy side dish adds a savory touch, perfectly balancing the sweet flavors of the bread.
Fresh Fruit Salad: A bright mix of seasonal fruits offers a refreshing contrast, making each bite feel light and revitalizing.
Savory Cheese Platter: Pairing with aged cheddar or creamy brie elevates the experience, blending sweet dough with rich dairy.
Honey Butter: Spread a layer of this sweet, creamy concoction on your bread for an indulgent treat, amplifying its natural flavors.
Buttermilk Pancakes: Serve alongside these fluffy treats for a decadent breakfast combination, where cinnamon flavors tie it all together.
Warm Milk or Chai Tea: A cozy cup complements the spices in the bread, offering warmth that hugs you from the inside out.
Chocolate Chip Cookies: Delight your sweet tooth by pairing a soft cookie with your bread; it’s a chocolate lover’s dream dessert.

Make Ahead Options

These Cinnamon Raisin Bread loaves are perfect for meal prep enthusiasts! You can easily prepare the dough up to 24 hours in advance by mixing and kneading it, then placing it in the refrigerator instead of letting it rise. This allows the flavors to deepen while keeping the dough fresh. Once ready to bake, simply remove it from the fridge, let it rest for about 30 minutes to come to room temperature, and proceed with the second rise before baking. To maintain quality, make sure to cover the dough tightly to prevent drying out, ensuring your Cinnamon Raisin Bread turns out just as delicious as if made fresh!

Storage Tips for Cinnamon Raisin Bread

Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap for up to 4 days to keep it fresh.

Fridge: While not necessary, if you live in a hot and humid climate, you may refrigerate it for up to a week; just be aware this might slightly dry it out.

Freezer: For long-term storage, slice the bread and freeze it in individual pieces wrapped tightly in plastic and foil. It can last up to 3 months without losing flavor.

Reheating: To revive the bread, toast slices straight from the freezer or warm them in the oven to bring back that cozy aroma and soft texture of your freshly baked Cinnamon Raisin Bread.

Variations & Substitutions for Cinnamon Raisin Bread

Feel free to put your personal spin on this delicious recipe and discover delightful alternatives!

Nuts: Replace raisins with chopped walnuts or pecans for a satisfying crunch. Added texture enhances the overall experience while providing a nutty flavor that complements the cinnamon beautifully.
Dried Fruits: Swap in dried cranberries or chopped apricots for a fruity twist. Not only do these options brighten up the bread, but they also add a different layer of sweetness that’s equally delightful.
Spice It Up: For an extra flavor kick, try adding a pinch of nutmeg or a sprinkle of ginger. These spices harmonize wonderfully with the cinnamon, taking your Cinnamon Raisin Bread to new aromatic heights.
Savory Version: Reduce the sugar and toss in some fresh herbs like rosemary or thyme for a unique twist. This variation is perfect if you’re looking to switch things up for a tasty brunch option alongside your favorite spread.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version that still maintains that soft, fluffy texture. Just remember to check the rising instructions, as they might vary.
Plant-Based: Use almond or oat milk in place of warm water and substitute softened butter with coconut oil or vegan butter to make this recipe dairy-free without sacrificing any flavor.
Enhanced Sweetness: Drizzle some honey or maple syrup into the dough for even richer sweetness. The added moistness will blend seamlessly with the existing flavors, creating an irresistible loaf.
French Toast Delight: Use leftover slices to create a heavenly French toast. Just dip the slices in a mixture of eggs and milk, then cook until golden; it’s a breakfast dream that pairs perfectly with fresh fruit or syrup! For a twist on this theme, check out Cookie Butter Cinnamon for a new take on cozy baked deliciousness!

With these variations, you’re all set to customize your Cinnamon Raisin Bread and make it your own!

Cinnamon Raisin Bread Recipe FAQs

What type of flour is best for Cinnamon Raisin Bread?
For the best texture and flavor, I recommend using unbleached all-purpose flour. It provides a solid structure without altering the taste. Bleached flour can sometimes impart a slightly different texture, which may not be as desirable for this cozy loaf.

How should I store Cinnamon Raisin Bread?
Store your Cinnamon Raisin Bread in an airtight container at room temperature for up to 4 days. If you live in a humid climate, you might want to refrigerate it for up to a week, but be aware this could make it slightly drier. To maintain its freshness longer, slice and freeze individual portions tightly wrapped in plastic and foil. This method preserves the bread’s delightful flavor for up to 3 months.

Can I freeze Cinnamon Raisin Bread?
Absolutely! To freeze, let the bread cool completely after baking. Slice it into individual pieces, then wrap each piece tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped slices in a resealable freezer bag for added protection against freezer burn. When you’re ready to enjoy, simply toast the slices straight from the freezer or warm them in the oven for that freshly baked aroma!

What should I do if my dough isn’t rising?
If your dough isn’t rising, it may be because the yeast is expired or the water was too hot, killing the yeast. Make sure your warm water is between 110°F/45°C. If your dough doesn’t rise after an hour, you can try moving it to a warmer spot or adding another batch of fresh yeast, mixing it with a little warm water and sugar to activate before incorporating it into the dough.

Can I make Cinnamon Raisin Bread gluten-free?
Yes, you can make a gluten-free version of Cinnamon Raisin Bread! Use a gluten-free all-purpose flour blend. You’ll also need to add a binding agent, like xanthan gum, to mimic the gluten structure. Follow the same steps as the original recipe, and be sure to check the package instructions for any specific ratios or additions recommended for gluten-free baking.

Are there any dietary considerations for pets or allergies when making Cinnamon Raisin Bread?
Yes, raisins are toxic to dogs, so be sure to keep this bread out of reach of your furry friends. Additionally, if you’re preparing this recipe for someone with allergies, be cautious with gluten-free substitutions and verify that all ingredients, like yeast and flour, are free from cross-contamination. Always check labels on your ingredients to ensure safety!