Name: Homemade Copycat Nutter Butters for Ultimate Peanut Butter Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup Unsalted Butter (softened); 1 cup Creamy Peanut Butter (regular); 1/2 cup Granulated Sugar; 1/2 cup Brown Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1 1/4 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/2 cup Unsalted Butter (softened); 1 cup Creamy Peanut Butter (regular); 1 1/2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; as needed Milk (to adjust texture)

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“Wait, you can make those at home?” I overheard my friend exclaim, peering at my latest baking creation. Homemade Copycat Nutter Butters aren’t just a dream; they’re a delightful reality you can whip up in your own kitchen! These soft and chewy peanut butter sandwich cookies evoke childhood memories and offer the thrill of crafting a nostalgic treat from scratch. With simple ingredients you likely already have on hand, this recipe brings comfort and joy in every bite. Not only are they a fantastic way to satisfy your sweet tooth, but they also make for the perfect after-school snack or an adorable dessert to share at gatherings. So, are you ready to discover how easy it is to recreate these beloved treats? Let’s get baking!

Why Make Homemade Copycat Nutter Butters?

Irresistible nostalgia: These cookies capture the classic flavor of store-bought Nutter Butters, bringing back childhood memories with every bite.
Quick and easy: With just a handful of pantry staples, you’ll have these delightful treats ready in no time, sparing you from fast food boredom.
Perfectly soft and chewy: You’ll love the tender texture paired with a creamy peanut butter filling that seduces your taste buds.
Versatile delight: Great for sharing, gifting, or simply enjoying solo, these cookies are a crowd-pleaser at any gathering or family snack time.
Customizable options: Want something different? Consider experimenting with gluten-free flour or using almond butter instead for a unique twist!

Copycat Nutter Butters Ingredients

For the Cookies

Unsalted Butter – Provides richness and moisture; use softened for easy mixing.
Creamy Peanut Butter – The main flavor component; regular creamy peanut butter is best for this recipe.
Granulated Sugar – Adds sweetness and helps with browning the cookies.
Brown Sugar – Contributes moisture and depth of flavor, complementing the peanut butter.
Egg – Binds the dough and adds an extra touch of moisture.
Vanilla Extract – Enhances the flavor profile and adds warmth.
All-Purpose Flour – Builds the structure of the cookies, ensuring they hold their shape.
Baking Soda – Helps the cookies rise, making them soft and fluffy.
Salt – A crucial ingredient that balances the sweetness and enhances overall taste.

For the Filling

Creamy Peanut Butter – Provides the same rich flavor in the filling; consistency is important, so use regular creamy peanut butter.
Unsalted Butter – Adds creaminess and helps create a smooth filling texture.
Powdered Sugar – Sweetens the filling and gives it a beautifully smooth consistency.
Vanilla Extract – This acts as a flavor enhancer in the filling, tying it all together.
Milk (as needed) – Use to adjust the texture of the filling for easy spreading between cookies.

By gathering these ingredients, you’ll be well on your way to creating the ultimate homemade copycat Nutter Butters!

Step‑by‑Step Instructions for Homemade Copycat Nutter Butters

Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of creamy peanut butter until the mixture is smooth and well-combined. Then, blend in 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 egg, and 1 teaspoon of vanilla extract. Beat until the mixture is light and fluffy, taking about 2–3 minutes to ensure even mixing.

Step 2: Mix Dry Ingredients
In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the peanut butter blend, incorporating it slowly with a spatula or wooden spoon. Stir until you achieve a smooth dough, without any dry flour visible, which should take about 1–2 minutes.

Step 3: Form Cookies
Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between each cookie for expansion. Flatten each ball slightly with the back of a fork in a crisscross pattern. Aim for a uniform thickness of about 1/2 inch for even baking, ensuring they will be soft and chewy once baked.

Step 4: Bake
Place the baking sheet in the preheated oven and bake the cookies for about 10 minutes. Keep an eye on them as the edges should turn lightly golden while the centers remain slightly soft. This visual cue is essential, as removing the cookies just before they look done will maintain that delicious chewy texture characteristic of homemade Copycat Nutter Butters.

Step 5: Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. After this brief cooling period, transfer them to a wire rack to cool completely. This step is crucial to ensure they firm up slightly yet remain tender, ready for the creamy filling.

Step 6: Prepare Filling
While the cookies cool, in another bowl, mix together 1/2 cup of softened unsalted butter and 1 cup of creamy peanut butter until smooth. Gradually blend in 1 1/2 cups of powdered sugar and 1 teaspoon of vanilla extract. Add milk as needed to achieve a smooth, spreadable consistency for the filling. Mix until thoroughly combined and fluffy, which should take about 3-4 minutes.

Step 7: Assemble
To create your delicious Homemade Copycat Nutter Butters, take one cookie and spread or pipe a generous amount of the peanut butter filling on the bottom side. Top it off with another cookie, gently pressing them together to evenly distribute the filling. Repeat the process with the remaining cookies, creating a delightful batch of sandwich cookies perfect for sharing or savoring on your own.

How to Store and Freeze Copycat Nutter Butters

Room Temperature: Keep your Copycat Nutter Butters in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.
Fridge: For extended freshness, store them in the refrigerator in an airtight container for up to 10 days. Just allow them to come to room temperature before enjoying.
Freezer: If you want to save them for later, place the cookies in an airtight container or freezer bag, layered with parchment paper, and freeze for up to 2 months.
Reheating: To bring back their softness, microwave the cookies for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes before serving.

Copycat Nutter Butters Variations

Want to make these delightful cookies your own? Let your creativity shine as you explore delicious twists on this classic recipe!

Gluten-Free: Use a 1:1 gluten-free flour substitute to keep everyone at the table happy.
Nut Butter Swap: Try almond or cashew butter instead of peanut butter for a unique flavor twist.
Chocolate Drizzle: Melt some chocolate chips and drizzle over each finished cookie for an extra indulgence.
Add Sprinkles: Before baking, add colorful sprinkles on top of the cookies for a fun, festive touch.
Oatmeal Delight: Mix in quick oats for added texture and a hearty bite.
Crunchy Coating: Roll the filled cookies in crushed nuts or graham cracker crumbs for a satisfying crunch.
Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, cozy flavor profile.
PB&J Twist: Spread a layer of jam or jelly alongside the peanut butter filling for a sweet, fruity flavor contrast.

Do you want more easy ways to personalize your cookie journey? Check out my Chocolate Chip Cookies or explore the wonders of Homemade Granola Bars for other tasty treats to satisfy your snacking cravings! Enjoy your baking adventures!

Make Ahead Options

These Homemade Copycat Nutter Butters are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and refrigerating the dough in an airtight container. For even easier assembly, the cookies can be baked, cooled, and stored without the filling for up to 3 days in an airtight container at room temperature. To maintain freshness, you may want to include a slice of bread in the container, which helps retain moisture. When you’re ready to enjoy them, simply whip up the filling, assemble the sandwiches, and you’ll have delicious, nostalgic treats ready to delight your family or guests!

What to Serve with Homemade Copycat Nutter Butters?

There’s nothing quite like the warm, inviting aroma of freshly baked peanut butter cookies filling your home, ready to be paired with delightful companions.

Cold Glass of Milk: The classic pairing for cookies, milk complements the creamy peanut butter filling and balances out the sweetness perfectly.
Rich Coffee: A cup of your favorite brew—be it espresso or cappuccino—plays wonderfully with the rich flavors of these cookies and adds a comforting kick.
Sliced Apples: Fresh, crisp apple slices cut through the richness, bringing a refreshing contrast to the soft and chewy cookies.
Vanilla Ice Cream: Sandwich a scoop of creamy vanilla ice cream between two cookies for an indulgent dessert that takes the bliss factor up a notch.
Chocolate Dipping Sauce: Drizzling molten chocolate over these cookies adds a decadent touch, elevating their already delightful flavor.
Roasted Nuts: A small bowl of lightly salted roasted nuts balances the sweetness, offering a crunchy texture alongside the soft cookies.
Fruit Salad: A medley of vibrant, seasonal fruits brings freshness and a contrasting texture to the comforting sweetness of your homemade Copycat Nutter Butters.
Caramel Sauce: A drizzle of warm caramel over the cookies introduces an extra layer of indulgence that’s hard to resist.
Herbal Tea: Choose a light herbal tea like chamomile or mint to cleanse the palate and enrich the experience with familiar, soothing notes.

Expert Tips for Copycat Nutter Butters

Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth and well-emulsified dough, preventing any lumps.
Don’t Overmix: When combining the dry ingredients with the peanut butter mixture, mix just until incorporated. Overmixing can lead to tougher cookies.
Chill the Dough if Necessary: If your dough feels sticky or too soft, chilling it for about 15-20 minutes can make it easier to handle and shape.
Watch the Baking Time: Ovens can vary, so keep an eye on your cookies. They should be lightly golden at the edges but still soft in the center for that perfect chewy bite.
Storage for Freshness: Store your Copycat Nutter Butters in an airtight container with a slice of bread to keep them moist. They’ll stay delicious longer this way!

Homemade Copycat Nutter Butters Recipe FAQs

What type of peanut butter should I use?
Absolutely! For the best results, use regular creamy peanut butter, as it provides the right consistency and flavor for these cookies. Natural peanut butters can be too oily and might make your cookies too gooey.

How do I store homemade Copycat Nutter Butters?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you prefer them colder or want to extend their life, you can refrigerate them for up to 10 days.

Can I freeze these cookies?
Yes, you can! To freeze your Homemade Copycat Nutter Butters, place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge or at room temperature!

How can I ensure my cookies bake perfectly?
To avoid common issues, watch the baking time closely! Remove the cookies from the oven once the edges are lightly golden but the centers appear slightly underbaked. If your dough feels too soft, chilling it for about 15-20 minutes can make shaping easier without compromising the final texture.

Are these cookies safe for people with nut allergies?
Unfortunately, these cookies contain peanut butter and should not be consumed by anyone with nut allergies. If you’re looking to avoid nuts, consider exploring other cookie recipes that rely on alternative ingredients for a safe and delicious treat.