Rosemary & Roasted Garlic Artisan Bread That Everyone Loves

As the aroma of warm bread whispers through my kitchen, I’m instantly transported to cozy bakeries in quaint little towns. Today, I’m thrilled to share my Rosemary & Roasted Garlic Artisan Bread recipe—an effortless yet impressive addition to any meal. What I adore about this recipe is its simplicity; it requires minimal ingredients and little hands-on time, making it perfect for both the busy weeknight and the Sunday family gathering. Plus, the delightful combination of fragrant rosemary and rich roasted garlic elevates it from ordinary to extraordinary, guaranteeing that it will disappear from the table in no time. Ready to make your home smell like a rustic bakery? Let’s dive into this delicious journey!

Why is this bread so special?

Unbeatable aroma: Nothing compares to the mouthwatering scent of roasted garlic mingling with fragrant rosemary, filling your kitchen with warmth and comfort.

Simple ingredients: With just a handful of components, this recipe showcases the beauty of simplicity, ensuring that you can whip it up without stress.

Versatile accompaniment: Perfect alongside soups, salads, or as a luxurious sandwich base, this artisan bread will elevate any meal to new heights.

Impressive results: Bake with confidence, as your family and friends will be amazed by your baking skills, transforming an ordinary dinner into a special occasion.

To explore more delightful breads, check out this easy homemade focaccia that will surely impress!

Rosemary & Roasted Garlic Artisan Bread Ingredients

For the Dough
• All-purpose flour – This creates the perfect structure and texture for your artisan bread.
• Active dry yeast – Provides the lift and airy quality that makes this bread irresistible.
• Warm water – Helps activate the yeast; ensure it’s not too hot or it will kill the yeast!
• Salt – Essential for flavor; enhances the overall taste of the bread.
• Olive oil – Adds richness and keeps the bread moist; optional for a deeper flavor.

For the Flavoring
• Fresh rosemary – The star of the show, lending a fragrant and slightly piney aroma to the bread.
• Roasted garlic – Sweet and mellow, perfect for infusing into the dough for extra depth; try mashing a few cloves for even distribution.

With these wholesome ingredients, you’ll be savoring your homemade Rosemary & Roasted Garlic Artisan Bread in no time!

Step‑by‑Step Instructions for Rosemary & Roasted Garlic Artisan Bread

Step 1: Roast the Garlic
Begin by preheating your oven to 400ºF (204ºC). Take a head of garlic, slice off the top, and drizzle it with a splash of olive oil. Wrap the garlic tightly in aluminum foil and place it in the oven for about 40 minutes. When finished, it should be soft and fragrant, perfect for adding sweetness to your Rosemary & Roasted Garlic Artisan Bread.

Step 2: Prepare Dough
While the garlic cools, grab a mixing bowl and dissolve active dry yeast in 1¾ cups of warm water. Allow it to sit for 10-15 minutes until frothy. In a separate bowl, combine 3 cups of all-purpose flour, 1½ teaspoons of coarse sea salt, and 2 tablespoons of chopped fresh rosemary. Stir in the yeast mixture and the smashed roasted garlic, along with 2 tablespoons of olive oil, until just combined; expect a sticky dough.

Step 3: First Rise
Cover the bowl with a clean kitchen towel or plastic wrap and find a warm spot to let the dough rise. Allow it to sit undisturbed for about 8-10 hours or until the dough has doubled in size. You’ll know it’s ready when the surface is bubbled and the structure is airy, setting the stage for your delicious Rosemary & Roasted Garlic Artisan Bread.

Step 4: Shape the Dough
Once risen, turn the sticky dough onto a well-floured surface. Gently fold it over itself a few times to form a round ball, being careful not to deflate it too much. Next, place the folded dough seam side up in a well-floured bowl. Cover it again and refrigerate overnight, or for up to 48 hours, to enhance the flavors and develop a chewy texture.

Step 5: Preheat & Bake
Now it’s time to bake! Preheat your oven to 450ºF (232ºC) with a clean Dutch oven inside for about 30 minutes. Once preheated, carefully transfer your chilled dough onto a piece of parchment paper. Score the top with a sharp knife for aesthetics and steam control, then lift the parchment into the hot Dutch oven. Bake covered for 30 minutes before uncovering for an additional 15-20 minutes, until the crust is golden brown and crackling.

Step 6: Cooling
After baking, remove the Dutch oven from the oven and carefully lift the bread out using the parchment paper. Let your Rosemary & Roasted Garlic Artisan Bread cool on a wire rack for at least an hour. This resting time helps maintain the structure and ensures the inside is perfectly chewy when you’re ready to slice into it.

What to Serve with Rosemary & Roasted Garlic Artisan Bread

As you prepare to slice into the warm, crusty loaf, consider pairing it with delightful accompaniments that will enhance every bite.

• Hearty Vegetable Soup: The rich and savory flavors of a vegetable soup perfectly complement the aromatic bread, creating a warm and comforting meal.

• Crisp Salad with Vinaigrette: A fresh, tangy salad adds bright contrast to the rich flavors of the bread, offering a refreshing balance to your plate. The crunchiness adds an enjoyable texture while allowing the bread to shine.

• Bruschetta Topping: Offer a mix of diced tomatoes, basil, and balsamic reduction atop the bread slices. This vibrant and flavorful topping turns your artisan bread into an Italian-inspired appetizer that’s sure to impress.

• Olive Oil and Balsamic Dip: A simple plate of high-quality extra virgin olive oil paired with tangy balsamic vinegar serves as a delightful dip, enhancing the bread’s natural flavors.

• Cheese Board Variety: Serve slices of your bread alongside a mix of aged cheeses, cured meats, and olives for a rustic charcuterie experience that will take your gathering to the next level.

• Garlic Butter Spread: Melted garlic butter spread on warm slices offers a new level of indulgence. The additional garlic enhances the existing flavor while providing a rich, savory touch.

• Honey with Sea Salt: Drizzle honey over the warm bread and sprinkle with sea salt for a sweet contrast. This pairing elevates the experience to a whole new level of flavor complexity.

These pairings not only accentuate the rosemary and roasted garlic flavors but also offer a delightful culinary experience that brings joy to any meal!

How to Store and Freeze Rosemary & Roasted Garlic Artisan Bread

Room Temperature: Store the bread in a paper bag at room temperature for up to 3 days to maintain its crusty exterior and chewy interior.

Fridge: While it’s not recommended to refrigerate bread, if needed, wrap it tightly in plastic wrap for up to 5 days. This may alter the texture slightly.

Freezer: For longer preservation, wrap individual slices or the whole loaf in plastic wrap and aluminum foil. It can be frozen for up to 3 months.

Reheating: To reheat, let thaw in the fridge overnight, then warm in a preheated oven at 350ºF (175ºC) for about 10 minutes for a fresh-baked taste.

Rosemary & Roasted Garlic Artisan Bread Variations

Feel free to let your creativity shine with these delicious twists that will elevate your Rosemary & Roasted Garlic Artisan Bread!

• Herb-Infused: Swap out the rosemary for thyme or basil for a unique flavor profile. Each herb brings a distinct aroma and personality to your loaf.

• Cheesy Delight: Mix in shredded cheese like cheddar or mozzarella to the dough before the first rise. The pockets of melted cheese will create a savory surprise in every slice.

• Mediterranean Twist: Add chopped sun-dried tomatoes and olives for a flavor-packed loaf that pairs beautifully with fresh mozzarella and basil.

• Nutty Enhancement: Incorporate a handful of toasted walnuts or pecans for a delightful crunch and rich nutty flavor that complements the garlic.

• Spicy Kick: Stir in red pepper flakes or finely diced jalapeños to the dough for a subtle heat that perfectly balances the sweetness of the roasted garlic.

• Sweet & Savory: For a sweet flavor contrast, blend in a couple of tablespoons of honey or maple syrup. This adds a lovely depth and enhances the richness of the garlic.

• Zesty Lemon: Add lemon zest to the dough for a refreshing zing. It brightens up the flavors and pairs wonderfully with the herby notes in the bread.

• Garlic Lover’s Dream: If you want an extra punch, incorporate additional roasted garlic cloves into the dough for an intense garlic flavor that will captivate and delight.

Your homemade Rosemary & Roasted Garlic Artisan Bread can be customized based on your taste preferences. While you’re baking, why not make it a special occasion by serving it with a side of my beloved Garlic Butter Steak or a warm bowl of Garlic Parmesan Pasta? Enjoy your delicious culinary journey!

Expert Tips for Rosemary & Roasted Garlic Artisan Bread

• Check Yeast Freshness: Ensure your active dry yeast is alive by checking for froth after dissolving in warm water. This step is crucial for a good rise.

• Proper Dough Hydration: Your dough should be sticky, not dry. Avoid overworking it to maintain a lovely chewy texture in your Rosemary & Roasted Garlic Artisan Bread.

• Use a Dutch Oven: Baking in a preheated Dutch oven traps steam, resulting in a crustier loaf. This simple trick elevates your bread-making game!

• Longer Refrigeration Time: For deeper flavors, refrigerate the dough for the full 48 hours. This slow fermentation allows the taste to develop beautifully.

• Cover While Rising: Keep your dough covered during the rise to prevent it from drying out. A clean kitchen towel works wonders!

• Careful with Garlic: If substituting fresh garlic, remember it will have a sharper taste. Adjust based on your preference for sweetness from roasted garlic.

Make Ahead Options

These Rosemary & Roasted Garlic Artisan Bread details make meal prep a breeze! You can prepare the dough up to 48 hours in advance, allowing it to develop deeper flavors while saving you time on busy baking days. After shaping the dough, simply cover and refrigerate it overnight (or up to two days) to maintain its quality. When you’re ready to bake, preheat your oven and a Dutch oven, transfer the dough onto parchment, score the top, and follow the regular baking instructions. This way, you’ll enjoy fresh, comforting bread with minimal effort, perfect for impressing family and friends at a moment’s notice!

Rosemary & Roasted Garlic Artisan Bread Recipe FAQs

How do I select the best garlic for roasting?
When selecting garlic for roasting, choose heads that are firm and free from dark spots or soft areas. Look for garlic with tight, unbroken skin, which will ensure a sweeter flavor once roasted. Avoid any that show signs of sprouting or have a strong odor, as these can affect the overall taste of your Rosemary & Roasted Garlic Artisan Bread.

How should I store leftover Rosemary & Roasted Garlic Artisan Bread?
To store your bread, allow it to cool completely after baking, then wrap it in a paper bag to maintain its wonderful crust. It will stay fresh at room temperature for about 3 days. For longer-term storage, individual slices or the whole loaf can be wrapped tightly in plastic wrap and then aluminum foil, lasting up to 3 months in the freezer. Be sure to thaw it overnight in the fridge and reheat briefly in the oven for the best taste!

Can I freeze the dough for Rosemary & Roasted Garlic Artisan Bread?
Absolutely! You can freeze the dough after its first rise. To do this, shape the dough into a ball and wrap it tightly in plastic wrap and a layer of aluminum foil. It can be frozen for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight, then proceed with the shaping and final rise before baking. A fresh-baked loaf will be at your fingertips!

What if my dough isn’t rising properly?
If your dough isn’t rising well, first check the freshness of your active dry yeast. It’s important to dissolve it in warm water (about 110°F or 43°C) and wait for it to froth for 10-15 minutes, ensuring it’s active. If the yeast was fresh and the dough still didn’t rise, it could be due to the environment being too cold. Try placing the bowl in a warmer spot, like near the oven, and covering it well to capture heat and moisture. Patience is key—sometimes the dough just needs a little extra time!

Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour for all-purpose flour, but you might need to adjust the hydration slightly since whole wheat flour absorbs more water. Start by using a bit less than 3 cups of whole wheat flour and add extra warm water as needed until the dough reaches a sticky consistency. This will give your Rosemary & Roasted Garlic Artisan Bread a nuttier flavor while still maintaining a delightful chewiness.