Name: Teriyaki Salmon Sushi Bake: A Cozy, Customizable Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound salmon (sockeye or Atlantic salmon recommended); 1/4 cup teriyaki sauce (substitute with Japanese BBQ sauce if desired); 2 tablespoons brown sugar (omit for a less sweet option); 1 teaspoon kosher salt (regular table salt can be used); 1 teaspoon garlic powder (can substitute with fresh minced garlic); 2 cups cooked sushi rice (short-grain or jasmine rice can be used); 1 medium avocado (optional for a lighter flavor); 1/4 cup spicy mayo (mix mayonnaise with sriracha); 1 tablespoon furikake (can use crushed nori or sesame seeds); 1/4 cup crispy fried onion bits (panko breadcrumbs can be substituted); 2 tablespoons scallions (chives can be used as a substitute)

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As I stood in my kitchen, the savory scent of teriyaki sauce enveloped the air, transporting me to a cozy Japanese bistro. This Teriyaki Salmon Sushi Bake is my go-to recipe for a quick yet impressive dinner for two, perfect for those evenings when you crave comfort food but don’t want to spend hours in the kitchen. In just about 30 minutes, you can savor tender, flavorful salmon paired with creamy avocado and a spicy mayo drizzle, making every bite a delightful experience. Plus, it’s highly customizable—feel free to swap in your favorite seafood or veggies for a fresh twist. Curious about how to create this mouthwatering dish in your own home? Let’s dive into the recipe!

Why is this sushi bake so special?

Simplicity: This Teriyaki Salmon Sushi Bake comes together in just 30 minutes, perfect for busy weeknights.

Customizable: With plenty of substitution options, from seafood swaps to added veggies, it caters to individual tastes.

Flavor Explosion: The combination of the sweet teriyaki glaze, creamy avocado, and spicy mayo creates a harmonious balance that excites the palate.

Crowd Pleaser: Ideal for cozy dinners or impressing guests, it’s a guaranteed hit at your table. Check out more delightful variations like Shrimp Sushi Stacks or Strawberry Shortcake Sushi for more inspiration!

Healthful: Packed with omega-3s from the salmon, this recipe not only satisfies cravings but supports a healthy diet.

Teriyaki Salmon Sushi Bake Ingredients

For the Salmon Mixture

Salmon – This is your main protein; use sockeye or Atlantic salmon for rich flavor.
Teriyaki Sauce – Provides that signature sweet-savory glaze; feel free to swap for Japanese BBQ sauce.
Brown Sugar – Enhances sweetness and helps with caramelization; omit for a less sweet option.
Kosher Salt – Balances the flavors; regular table salt can be used if necessary.
Garlic Powder – Adds depth to the dish; you can substitute with fresh minced garlic for a bolder flavor.

For the Rice Base

Cooked Sushi Rice – This sticky rice is essential; if unavailable, short-grain or jasmine rice works too.

For the Toppings

Avocado – Offers creaminess; you can skip it if you prefer a lighter flavor.
Spicy Mayo – This adds a fantastic kick; simply mix mayonnaise with sriracha for a quick homemade version.
Furikake – A tasty Japanese seasoning; crushed nori or sesame seeds make a great alternate choice.
Crispy Fried Onion Bits – Provides delightful crunch; panko breadcrumbs are a suitable substitute.
Scallions – Fresh and flavorful garnish; chives can be swapped in for a milder taste.

Discover the joy of making this Teriyaki Salmon Sushi Bake and customize it to your liking!

Step‑by‑Step Instructions for Teriyaki Salmon Sushi Bake

Step 1: Prep the Salmon
Begin by removing the skin from 1 pound of salmon and cutting it into 1-inch cubes. In a bowl, combine the salmon with 1/4 cup of teriyaki sauce and a sprinkle of kosher salt. Gently toss to coat each piece evenly, letting the flavorful marinade soak in while you prepare the rice base. This will ensure the salmon is deliciously seasoned for your Teriyaki Salmon Sushi Bake.

Step 2: Build the Bake
In a small baking dish, firmly press 2 cups of cooked sushi rice into an even layer at the bottom. This sticky rice acts as the comforting base for your Teriyaki Salmon Sushi Bake. Next, evenly spread the marinated salmon mixture over the rice, ensuring every bite will be packed with flavor. Finish by sprinkling 1 teaspoon of garlic powder and 2 tablespoons of brown sugar evenly across the top for extra sweetness and depth.

Step 3: Broil
Set your oven to broil on high and allow it to preheat for about 5 minutes. Once hot, place the baking dish on the top rack and broil for approximately 6 minutes or until the salmon is beautifully caramelized and opaque. Keep a close eye during this step to prevent overcooking; the salmon should glisten and the sugar should create a caramelized top, adding visual appeal to your Teriyaki Salmon Sushi Bake.

Step 4: Add Toppings
After broiling, carefully remove the baking dish from the oven and let it cool for a minute. Top your Teriyaki Salmon Sushi Bake with diced avocado, drizzling spicy mayo made from mayo and sriracha over the top. Sprinkle with furikake seasoning, crispy onion bits, and finely chopped scallions for a pop of color and flavor. Each layer adds to the delicious complexity of the dish.

Step 5: Serve Immediately
Serve your warm Teriyaki Salmon Sushi Bake right away to fully enjoy the rich flavors and tempting textures. This dish is best when hot, so scoop it onto plates while it’s still steaming. Pair it with pickled ginger or wasabi for a delightful twist, making your cozy dinner truly special.

Teriyaki Salmon Sushi Bake: Customizable Twists

Inviting you to play with flavors and textures, this recipe opens the door for your culinary creativity!

Seafood Swap: Try cooked shrimp or crab meat instead of salmon for a delightful twist. The sweet and savory flavors will still shine through!
Tropical Treat: Add thinly sliced mango or pineapple for an unexpected burst of fruity sweetness that’ll transport you to paradise with every bite.
Veggie Boost: Toss in vibrant vegetables like edamame or diced bell peppers for added color and nutrition. They’ll pop against the rich salmon and creamy avocado.
Plant-Based Version: Substitute marinated tofu for the salmon to create a delicious vegan option without sacrificing flavor. You’ll love how well it soaks up the teriyaki glaze!
Rice Variations: Swap the sushi rice for quinoa or cauliflower rice for a different texture and a healthier base. Both options offer unique flavors that can be just as satisfying.
Sizzling Spice: Add sliced jalapeños or a dash of red pepper flakes to the spicy mayo for an extra kick. Spice lovers, rejoice!
Herb Infusion: Experiment with fresh herbs like cilantro or basil on top for a fragrant finish that elevates the overall dish.
Sweet & Savory Crunch: Replace crispy fried onions with roasted chickpeas or nuts for a different kind of crunch and a nutritious boost in each bite.

Whether you’re making the classic dish or trying some lively spins, each variation brings its own charm. And if you’re looking for even more fun ideas, check out our Chocolate Croissant Bake or explore a crowd favorite like Baked Maple Donut Bars!

How to Store and Freeze Teriyaki Salmon Sushi Bake

Room Temperature: For best quality, serve your Teriyaki Salmon Sushi Bake hot right after preparation. If needed, it can stay at room temperature for no longer than 2 hours.
Fridge: Store any leftovers in an airtight container for up to 1 day. Be sure to refrigerate promptly to maintain freshness.
Reheating: To reheat, place the sushi bake in an oven at 350°F (175°C) for about 10-15 minutes to restore moisture and texture.
Freezer: Avoid freezing this dish, as the texture of the salmon and rice may suffer once thawed. Enjoy fresh for the best experience!

Expert Tips for Teriyaki Salmon Sushi Bake

Choose Fresh Salmon: Use high-quality, fresh salmon to enhance flavors and ensure a tender texture in your Teriyaki Salmon Sushi Bake; frozen can work but may alter taste.
Watch the Broiler: Keep a close eye on the broiler during the cooking process. Salmon can dry out quickly, so remove it once it’s caramelized and opaque.
Rice Texture: Ensure your sushi rice is properly cooked and sticky; this helps hold the bake together. Rinse the rice before cooking to remove excess starch.
Customize Wisely: Don’t hesitate to swap ingredients based on your taste; just remember that altering the main components may affect the cooking time and overall flavor.
Layer Flavors: Add a splash of extra teriyaki sauce over the finished dish for added moisture and taste; this can help balance the richness of the salmon and avocado.

What to Serve with Teriyaki Salmon Sushi Bake

Creating the perfect meal around your Teriyaki Salmon Sushi Bake can be a delightful experience, enhancing each bite with complementary flavors and textures.

Crispy Green Salad: A refreshing combination of mixed greens, cucumber, and a tangy vinaigrette adds crunch and balances the richness of the bake.
Miso Soup: The umami flavor of miso complements the sushi bake, offering a warm and comforting start to your meal.
Edamame with Sea Salt: These lightly salted pods provide a satisfying crunch and a dose of protein, making for a delightful appetizer.
Pickled Ginger: A traditional sushi accompaniment, its sharpness cleanses the palate and heightens the flavors of the teriyaki glaze.
Sushi Rolls: Pair your dish with simple cucumber or avocado rolls. The lightness of these rolls perfectly aligns with the bold flavors of the main dish.

Enjoying a chilled Sake: A chilled glass of sake elevates the experience, as its crispness complements the sweeter notes of the teriyaki sauce. Each sip enhances your dining experience, making it feel truly special.

Make Ahead Options

Preparing your Teriyaki Salmon Sushi Bake ahead of time is a fantastic way to save precious minutes during busy weeknights. You can marinate the salmon in teriyaki sauce and kosher salt up to 24 hours in advance, letting the flavors deepen beautifully. Additionally, the cooked sushi rice can be made up to 3 days beforehand; simply refrigerate it in an airtight container to maintain its texture. When you’re ready to serve, layer the marinated salmon over the rice and broil as instructed. This simple meal prep not only cuts down on cooking time but ensures that every bite is just as delicious as if you made it fresh!

Teriyaki Salmon Sushi Bake Recipe FAQs

What kind of salmon should I use for the Teriyaki Salmon Sushi Bake?
Absolutely! Fresh salmon is ideal; I recommend using sockeye or Atlantic salmon for their rich flavors and tenderness. If you’re opting for frozen salmon, make sure to thaw it completely before preparation to avoid a chewy texture.

How should I store leftovers of the Teriyaki Salmon Sushi Bake?
After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 1 day. For best results, refrigerate promptly and ensure it’s kept sealed to maintain freshness.

Can I freeze the Teriyaki Salmon Sushi Bake?
I would advise against freezing this dish as the texture of both the salmon and rice may become undesirable once thawed. It’s best enjoyed fresh and hot, so save leftovers for a delicious next-day meal instead!

What can I do if my salmon is overcooked?
If your salmon ends up a bit dry, don’t fret! You can add a drizzle of extra teriyaki sauce or a bit of olive oil on top to revive some moisture. Pairing it with creamy avocado and spicy mayo will also add a nice balance to the flavors.

Are there any dietary substitutions I should consider?
Very! For a dairy-free variation, replace the spicy mayo with more avocado or a vegan mayo alternative. If gluten-free, use gluten-free soy sauce or coconut aminos instead of teriyaki sauce to suit your dietary needs.

How can I ensure my sushi rice is perfectly cooked?
To achieve that ideal sticky texture, rinse your sushi rice under cold water to remove excess starch before cooking. This helps it become tender and sticky, creating a great base for your Teriyaki Salmon Sushi Bake. Cook it according to package instructions for the best results!