Name: Hot Cocoa Cheesecake with Marshmallow Whipped Cream Bliss
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Ingredients: 2 cups Chocolate Cookie Crumbs (Opt for store-bought if short on time.); 1/2 cup Unsalted Butter (Ensure it's melted for easier mixing.); 24 oz Cream Cheese (Use at room temperature for smooth blending.); 1 cup Granulated Sugar (Crucial for balance of flavors.); 3 Large Eggs (At room temperature for best consistency.); 1 cup Hot Cocoa Mix (Select your favorite brand for optimal taste.); 1 cup Heavy Cream (Whip until soft peaks form.); 1 cup Marshmallow Fluff (Great for folding into whipped cream.)

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The first snowflakes of winter danced outside my window, hinting at cozy nights ahead. With the chill in the air, I couldn’t resist whipping up this delightful Hot Cocoa Cheesecake with Marshmallow Whipped Cream. Combining the rich, comforting flavors of hot cocoa with the creamy goodness of cheesecake, this dessert is not only a feast for the senses but also a crowd-pleaser that’s surprisingly simple to make. Whether you’re hosting a holiday gathering or just indulging in a sweet escape, this recipe promises warmth and smiles in every slice. Plus, it offers endless variations to suit your taste—from a refreshing peppermint twist to a luxurious salted caramel surprise. So, what are you waiting for? Let’s dive into this delightful dessert that will surely become a holiday favorite!

Why is this cheesecake a must-try?

Decadent, rich flavor: The Hot Cocoa Cheesecake brilliantly combines the lusciousness of cheesecake with the cozy essence of hot cocoa, making it an irresistible treat for any chocolate lover.

Effortlessly elegant: Even novice bakers can impress with this recipe—its simple ingredients and straightforward instructions make it accessible to all.

Versatile variations: Feeling adventurous? Try a Peppermint Twist or a Salted Caramel Surprise by easily incorporating them into the cheesecake for a fun twist!

Crowd-pleaser: Perfect for winter gatherings or intimate nights in, this cheesecake is sure to delight friends and family alike.

Serve warm or chilled: Enjoy it straight from the refrigerator or let it sit at room temperature for a few minutes to enhance its silky texture.

Don’t forget to check out our Churro Cheesecake Indulge for another delightful treat that captures the spirit of the season!

Hot Cocoa Cheesecake Ingredients

• Here’s everything you need to create this delightful Hot Cocoa Cheesecake!

For the Crust

Chocolate Cookie Crumbs – This forms the delicious base; opt for store-bought if you’re short on time.
Unsalted Butter – Binds the crust ingredients together; ensure it’s melted for easier mixing.

For the Filling

Cream Cheese – The star of the filling, providing that rich and creamy texture; use it at room temperature for smooth blending.
Granulated Sugar – Sweetens the cheesecake to balance the rich flavors; a crucial ingredient for tastiness.
Large Eggs – Acts as the binding agent, helping hold the cheesecake together; they should be at room temperature for the best consistency.
Hot Cocoa Mix – Infuses the cheesecake with that beloved hot cocoa flavor; select your favorite brand for optimal taste.

For the Topping

Heavy Cream – Turns into a luxurious whipped topping; whip it until soft peaks form for a light texture.
Marshmallow Fluff – Adds sweetness and a fun texture to your topping; it’s easily found in stores and great for folding into the whipped cream.

Get ready to indulge in a slice of cozy bliss with this amazing Hot Cocoa Cheesecake topped with marshmallow whipped cream!

Step‑by‑Step Instructions for Hot Cocoa Cheesecake with Marshmallow Whipped Cream

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While it warms up, prepare a water bath by placing a roasting pan filled with hot water on the bottom rack. This step helps maintain moisture during baking, preventing cracks in your Hot Cocoa Cheesecake.

Step 2: Make the Crust
In a mixing bowl, combine the chocolate cookie crumbs and melted unsalted butter until fully integrated. Press this mixture firmly into the bottom of a springform pan to create an even crust. Once complete, set the crust aside while you prepare the cheesecake filling.

Step 3: Prepare the Filling
Using an electric mixer, beat the cream cheese and granulated sugar together on medium speed until the mixture is smooth and creamy. Add the large eggs one at a time, mixing well after each addition. Finally, incorporate the hot cocoa mix, ensuring everything is blended until smooth and velvety.

Step 4: Assemble and Bake
Pour the cheesecake filling over the prepared crust in the springform pan. Carefully place the pan in the water bath you’ve prepared earlier, then bake for 50-60 minutes. The edges should look set while the center remains slightly jiggly for that perfect Hot Cocoa Cheesecake texture.

Step 5: Cool the Cheesecake
Once baked, turn off the oven and let the Hot Cocoa Cheesecake cool in the oven for 1 hour with the door slightly ajar. This gradual cooling helps prevent cracks. Afterward, transfer it to the refrigerator and chill for at least 4 hours or overnight for the best results.

Step 6: Make the Marshmallow Whipped Cream
In a large bowl, whip the heavy cream using an electric mixer until soft peaks begin to form. Gently fold in the marshmallow fluff until fully combined, creating a light and airy whipped topping. This delicious marshmallow whipped cream will perfectly complement your cheesecake.

Step 7: Serve the Cheesecake
Once chilled, remove the Hot Cocoa Cheesecake from the springform pan and spread the marshmallow whipped cream generously on top. For an extra special touch, consider garnishing with mini marshmallows or chocolate shavings before slicing and serving.

Hot Cocoa Cheesecake with Marshmallow Whipped Cream Variations

Feel free to play with flavors and create your own variation of this delightful cheesecake!

Peppermint Twist: Add 1 tsp of peppermint extract and garnish with crushed candy canes for a festive touch. The cooling sensation pairs beautifully with the cheesecake’s richness.
Salted Caramel Surprise: Swirl in caramel sauce before baking to add depth. A sprinkle of sea salt on top will create a delightful balance of sweet and salty.
Nutty Crunch: Incorporate chopped toasted nuts, like pecans or walnuts, into the crust for a delightful textural contrast. The added crunch will elevate your cheesecake experience!
Dark Chocolate Delight: Swap in dark chocolate hot cocoa mix for an intensified chocolate flavor. This variation is perfect for serious chocolate lovers looking for a richer dessert.
Cookie Crust Options: Experiment by replacing the chocolate cookie crust with graham cracker or Oreo crumbs for a different flavor profile. Each option brings its own unique twist to the base.
Spicy Touch: Add a pinch of cayenne pepper or cinnamon to the filling for an unexpected warmth. It subtly enhances the chocolate without overshadowing it.
Fruit Fusion: Top your cheesecake with fresh raspberries or cherries for a pop of color and a delightful tartness that contrasts wonderfully with the sweet marshmallow topping.
Vegan Version: For a plant-based twist, use vegan cream cheese and coconut whipped cream to create a delicious alternative without sacrificing flavor or texture.

Feel free to experiment with these variations and find your favorite way to enjoy this heavenly dessert! And if you’re looking for more inspiration, don’t miss out on our Fruity Pebbles Cheesecake or Blueberry Cheesecake Bars for delightful twists!

Expert Tips for Hot Cocoa Cheesecake

Use a Water Bath: To avoid cracks on the surface of your Hot Cocoa Cheesecake, always bake it in a water bath. This method ensures even baking and moisture retention.
Room Temperature Ingredients: For the smoothest filling, ensure your cream cheese and eggs are at room temperature before mixing. Cold ingredients can lead to lumps.
Chill Before Serving: Allow the cheesecake to chill completely for at least 4 hours or overnight. This step enhances its rich texture and lets the flavors meld beautifully.
Don’t Reheat: Avoid reheating leftovers, as this can alter the texture. Enjoy your cheesecake cold or let it sit at room temperature for a few minutes before serving.
Flavor Variations: Don’t be afraid to experiment with flavors! Adding peppermint extract or swirling caramel sauce into your batter can take your Hot Cocoa Cheesecake to new heights.

How to Store and Freeze Hot Cocoa Cheesecake

Fridge: Keep the Hot Cocoa Cheesecake stored in an airtight container for up to 5 days. This will help maintain its creamy texture and rich flavor.

Freezer: For extended storage, tightly wrap the cheesecake in plastic wrap and foil before freezing. It can last up to 2 months. Thaw it overnight in the fridge before serving for the best taste and quality.

Reheating: It’s best to enjoy this cheesecake chilled. If you prefer it slightly warmer, let it sit at room temperature for about 15-20 minutes before serving.

Make Ahead Options

These delightful Hot Cocoa Cheesecake with Marshmallow Whipped Cream are perfect for busy home cooks looking to save time! You can prepare the cheesecake up to 24 hours in advance by baking it and refrigerating it overnight. To maintain its creamy texture, cover it tightly with plastic wrap to avoid absorption of fridge odors. The marshmallow whipped cream can also be made a day ahead; just store it in an airtight container in the fridge. When ready to serve, simply spread the whipped cream on top and garnish with mini marshmallows or chocolate shavings for a festive touch. This way, you’ll have a show-stopping dessert ready with minimal effort!

What to Serve with Hot Cocoa Cheesecake with Marshmallow Whipped Cream

Indulging in a slice of decadence is always better when paired with the perfect accompaniments that enhance your experience.

Creamy Mashed Potatoes: These velvety potatoes bring a comforting warmth to your meal, creating a delightful contrast to the rich cheesecake. Their creamy texture complements every bite!
Mocha Coffee: The rich flavors of a well-brewed mocha echo the chocolate notes of the cheesecake, creating a harmonious pairing that lifts the dessert to new heights of enjoyment.
Spiked Hot Chocolate: Elevate your cocoa experience with a splash of your favorite liqueur. The warmth and sweetness will perfectly match the cheesecake’s flavors for a cozy night in.
Chocolate Fondue: An interactive dessert that invites your guests to dip fresh fruits or marshmallows. The addition of chocolate fondue perfectly extends the chocolatey theme of the cheesecake.
Fresh Berries: A side of tart raspberries or strawberries adds a refreshing element that balances the richness of the cheesecake, cleansing the palate with each juicy bite.
Vanilla Ice Cream: A scoop of vanilla ice cream adds a bona fide creamy counterpart. The cold melt-in-your-mouth ice cream pairs beautifully with the warmth of the cheesecake and fluffy topping.
Peppermint Bark: As a holiday treat next to your dessert, peppermint bark introduces a crunchy texture and minty lift, balancing the richness of the cheesecake while offering seasonal flair.
Caramel Drizzle: Create a decadent presentation by drizzling warm caramel sauce over the cheesecake slices. This sweet addition enriches the flavor profile while adding a beautiful touch.
Earl Grey Tea: The floral notes in Earl Grey tea create a sophisticated pairing that enhances the comforting chocolate flavors, making your dessert experience feel luxurious.

Hot Cocoa Cheesecake with Marshmallow Whipped Cream Recipe FAQs

What type of chocolate cookie crumbs should I use for the crust?
You can use store-bought chocolate cookie crumbs, like Oreo or graham cracker crumbs. If you prefer a homemade option, simply crush chocolate cookies into fine crumbs until you have about 1 and ½ cups. Just make sure they are finely crushed for an even crust!

How should I store the leftovers of my Hot Cocoa Cheesecake?
Store your Hot Cocoa Cheesecake in an airtight container in the refrigerator for up to 5 days. This helps preserve its creamy texture and flavor. If you don’t plan to finish it within that timeframe, I recommend freezing it.

Can I freeze the Hot Cocoa Cheesecake? If so, how?
Absolutely! To freeze your cheesecake, wrap it tightly in plastic wrap and then in aluminum foil. This protects it from freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw the cheesecake overnight in the refrigerator for the best quality.

What should I do if my cheesecake cracks while baking?
Don’t worry too much about cracks; they can happen to even the best of us! To prevent them in the future, ensure you’re using a water bath during baking, as it provides moisture and helps maintain an even temperature. After baking, let the cheesecake cool gradually in the oven with the door slightly ajar to further reduce the chances of cracking.

Is this cheesecake suitable for someone with nut allergies?
Yes, the base recipe does not include any nuts, making it suitable for a nut allergy. However, if you opt to add toppings or variations that might include nuts (like the Nutty Crunch option), make sure to keep a clear distinction to avoid cross-contamination.

What variations can I try if I want to add different flavors?
Good question! You can get creative with this Hot Cocoa Cheesecake. Try adding 1 teaspoon of peppermint extract for a Peppermint Twist or swirl in caramel sauce for the Salted Caramel Surprise. You could also top it with fresh fruits like raspberries for a tart addition or even mix in some crushed candy canes on top for a festive flair!