Name: Pistachio Cranberry Wreath Cookies for a Festive Holiday Treat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Butter (softened); ¾ cup Granulated Sugar; ¾ cup Brown Sugar; 1 large Egg; 1 teaspoon Vanilla Extract (opt for pure); 2¼ cups All-Purpose Flour (swap for gluten-free if desired); 1 teaspoon Baking Powder; ½ teaspoon Salt; 1 cup Chopped Pistachios (can substitute with almonds); 1 cup Dried Cranberries (or finely chopped fresh cranberries); 1 cup Powdered Sugar (for dusting)

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Stepping into the kitchen, the warm, buttery scent of baking cookies fills the air, instantly melting away the stresses of the day. With the holidays around the corner, there’s something truly magical about bringing the flavors of the season together, like in these lovely Pistachio Cranberry Wreath Cookies. This easy recipe not only showcases vibrant red cranberries and crunchy green pistachios, but it also creates joyful holiday vibes that make cookie trays sparkle. Plus, they’re perfect for gifting or sharing at festive gatherings, ensuring your loved ones experience the joy of homemade goodness. Curious about how to make these delightful wreaths? Let’s get those ovens preheated and dive into the holiday spirit!

Why Make Pistachio Cranberry Wreath Cookies?

Unforgettable Presentation: These festive cookies are not just delicious; they’re a visual delight, boasting a wreath shape that captures the joyful spirit of the holidays.

Melt-in-Your-Mouth Texture: The combination of buttery cookies, crunchy pistachios, and tart cranberries creates a perfect balance that keeps everyone coming back for more.

Quick and Easy: This easy recipe requires minimal effort, making it accessible for bakers of all levels, whether you’re a seasoned chef or just starting out.

Versatile Flavor: Feel free to substitute nuts or add white chocolate chips to customize each batch and delight your guests with diverse flavors!

Ideal for Gifting: Share the warmth of homemade cookies by packaging these wreaths as gifts; they’re sure to be a hit at any holiday gathering just like our popular Lemon Raspberry Cookies.

Crowd-Pleasing Treat: Perfect for cookie trays, these cookies pair beautifully with holiday beverages like hot cocoa or tea, ensuring that everyone has a sweet treat to enjoy.

Pistachio Cranberry Wreath Cookies Ingredients

For the Cookie Dough
• Butter – Adds richness and moisture; ensure it’s softened for easy mixing.
• Granulated Sugar – Provides sweetness for a balanced flavor profile.
• Brown Sugar – Contributes depth and moisture due to its molasses content.
• Egg – Binds the ingredients together for a perfect cookie structure.
• Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for the best results.
• All-Purpose Flour – Forms the cookie base; swap for a gluten-free blend if desired.
• Baking Powder – Leavens the cookies, making them light and fluffy.
• Salt – Balances the sweetness while enhancing the other flavors.

For the Mix-ins
• Chopped Pistachios – Adds a delightful crunch and nutty flavor; can substitute with almonds.
• Dried Cranberries – Provides a sweet-tart contrast; for extra freshness, finely chop fresh cranberries.

For Decoration
• Powdered Sugar – Gives a lovely “snowy” finish that makes these festive cookies shine.

These Pistachio Cranberry Wreath Cookies are not only visually appealing but also satisfyingly delicious—perfect for sharing during the holiday season!

Step‑by‑Step Instructions for Pistachio Cranberry Wreath Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper to ensure your Pistachio Cranberry Wreath Cookies don’t stick during baking. This step is essential for a perfect finish and easy cleanup!

Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together 1 cup of softened butter with ¾ cup granulated sugar and ¾ cup brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes using a hand mixer. Then, add in one egg and a splash of vanilla extract. Continue mixing until fully combined and creamy.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could make the cookies tough, and we want them to be delightfully soft!

Step 4: Fold in Mix-ins
Using a spatula, gently fold in 1 cup of chopped pistachios and 1 cup of dried cranberries into the cookie dough. This will create a colorful and festive mix that will enhance your Pistachio Cranberry Wreath Cookies. Ensure the ingredients are evenly distributed for a delightful bite in every cookie.

Step 5: Shape the Cookies
Now it’s time to shape your dough! Portion the dough using a tablespoon, then roll it into wreath shapes or circles and place them on the prepared baking sheet. Leave some space between each cookie, as they will spread slightly during baking. Aim for a playful wreath look that will look charming and festive.

Step 6: Bake the Cookies
Slide the baking sheet into your preheated oven and bake the cookies for 12-15 minutes. Keep an eye on them! You want the edges to turn lightly golden while the centers remain soft. Once done, take them out and let them cool on the baking sheet for a few minutes.

Step 7: Cool and Decorate
Transfer the warm cookies to a wire rack to cool completely. Once fully cooled, generously dust the tops of your beautiful Pistachio Cranberry Wreath Cookies with powdered sugar. For an extra festive touch, feel free to decorate with additional chopped pistachios and cranberries, enhancing both the taste and appearance!

How to Store and Freeze Pistachio Cranberry Wreath Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to keep them fresh and flavorful.

Fridge: If you prefer a longer shelf life, refrigerate the cookies in a sealed container for up to 2 weeks, allowing for easy access to your festive treat.

Freezer: For longer storage, freeze the cookies for up to 3 months. Layer them with parchment paper to prevent sticking, making it easy to thaw only what you need.

Reheating: To enjoy the cookies warm, preheat your oven to 350°F (175°C) and heat them for 5-7 minutes, bringing back that delightful melt-in-your-mouth texture.

Make Ahead Options

These Pistachio Cranberry Wreath Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance by mixing together the wet and dry ingredients, then refrigerating the dough in an airtight container. This not only enhances the flavors but also simplifies your baking process. Additionally, you can shape the cookies into wreaths and refrigerate them for up to 3 days before baking, preventing any soggy bottoms. When ready to bake, simply preheat your oven, place the chilled cookies on a baking sheet, and proceed with the baking instructions. Enjoy the convenience of these make-ahead cookies without compromising on taste or quality!

Variations for Pistachio Cranberry Wreath Cookies

Feel free to let your creativity shine and customize these cookies to suit your taste!

Nutty Alternatives: Substitute pistachios with almonds or walnuts for a different flavor profile. Both nuts add a unique crunch while still delivering that satisfying nutty essence.
Chocolaty Bliss: Add white chocolate chips or a drizzle of chocolate on top for an indulgent twist. This decadent hint of sweetness elevates the cookie experience to a whole new level of yum!
Citrus Zing: Incorporate the zest of an orange or lemon into the dough for a refreshing, citrusy flavor. The bright notes complement the cranberries beautifully, making each bite burst with vibrant taste.
Herbal Touch: For added depth, mix in a teaspoon of rosemary or thyme into the dough. This unexpected touch pairs wonderfully with the sweet ingredients, creating a delightful balance.
Dried Fruit Medley: Swap out cranberries for dried cherries or apricots for a different fruity profile. Each variety brings its own unique sweetness, making your cookies a fun surprise for taste buds.

For another delightful cookie recipe that includes a similar flavor twist, check out our enticing Tiramisu Cookies Melt—a fantastic treat to add to your holiday baking!

Extra Crunch: Fold in finely chopped pecans or hazelnuts along with the pistachios for a double nut experience. This added texture only enhances the deliciousness of each festive bite!
Spicy Kick: Sprinkle in a touch of cinnamon or nutmeg for warm spices that echo the holiday spirit. Just a pinch can transform the flavor profile and make your cookies feel like a cozy hug.
Colorful Sprinkles: Top with colorful sprinkles before baking to add a festive flair that kids and adults will adore alike. This simple addition instantly elevates the visual charm of your holiday treats!

Expert Tips for Pistachio Cranberry Wreath Cookies

Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature to achieve uniform mixing and a consistent dough.

Chop with Care: If using fresh cranberries, finely chop them to maintain texture, as dried cranberries add the ideal sweetness for these festive cookies.

Mixing Technique: Avoid overmixing the dough once the flour is added; this keeps your Pistachio Cranberry Wreath Cookies tender and soft rather than tough.

Rustic Toppings: For added visual appeal, consider using whole pistachios or cranberries as a charming rustic touch on top of the cookies.

Storage Note: Keep leftover cookies in an airtight container to maintain freshness for up to a week; consider freezing for longer storage with parchment layers to prevent sticking.

What to Serve with Pistachio Cranberry Wreath Cookies

The holiday season invites laughter, joy, and a table full of delightful treats to share with loved ones.

Creamy Hot Chocolate: A rich, chocolatey drink that complements the nutty and fruity flavors of the cookies perfectly.
Spiced Tea: The warmth of chai or spiced tea enhances the sweetness of the cookies, creating a cozy tasting experience.
Cheese Platter: A selection of mild cheeses and dried fruits brings a savory contrast, elevating your festive spread.
Cranberry Sauce: A dollop of tart cranberry sauce can balance the sweetness of the cookies while adding a festive flair.
Chocolate Drizzled Popcorn: This fun treat adds crunch and a hint of sweetness, complementing the delightful textures of the cookies.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the warm, buttery cookies for an indulgent dessert.
Fruit Tart: The fresh and tangy flavors of a fruit tart make for a light, refreshing contrast to the sweet wreath cookies.
Gingerbread Latte: The spiced flavors of this popular drink add to the holiday cheer, perfectly suiting the vibe of your cookie spread.

These Pistachio Cranberry Wreath Cookies make an enchanting addition to any festive gathering or cozy night in!

Pistachio Cranberry Wreath Cookies Recipe FAQs

How do I select ripe ingredients for my Pistachio Cranberry Wreath Cookies?
Absolutely! When selecting cranberries, look for plump, shiny berries with a deep red color. For pistachios, choose shelled ones that are bright green with no dark spots. If you’re using fresh cranberries, make sure they are slightly firm and not squishy.

How should I store my cookies to keep them fresh?
Store your Pistachio Cranberry Wreath Cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can refrigerate them in a sealed container for up to 2 weeks. Just make sure they are properly sealed to prevent drying out!

Can I freeze Pistachio Cranberry Wreath Cookies, and if so, how?
Yes, you can freeze these delicious cookies! First, allow them to cool completely. Then, layer the cookies in an airtight container with parchment paper between each layer to prevent sticking. You can freeze them for up to 3 months. When you’re ready to enjoy, thaw at room temperature, or reheat them in a preheated oven for 5-7 minutes to regain their freshly baked texture.

What if my cookie dough is too sticky?
If your dough feels too sticky, you might need to add a little more flour, about 1 tablespoon at a time, until it’s manageable. Additionally, ensure your butter was softened to the correct consistency, as overly soft butter can lead to sticky dough. Keep in mind, a light dusting of flour on your hands can help during shaping.

Are these cookies safe for pets or people with allergies?
Very! These Pistachio Cranberry Wreath Cookies contain nuts and butter, so they should be kept away from pets, especially dogs, as chocolate is often found in festive environments. If you’re catering to allergies, be sure to inform your guests, especially about the nuts and gluten if using all-purpose flour instead of a gluten-free blend. Always check labels if you use packaged products!