Name: Cozy Up with Vanilla Eggnog Bread and Crunchy Crumb Topping
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/2 cup Salted Butter (room temperature); 1 box Instant Vanilla Pudding Mix (3.4 oz); 1 cup Sugar; 1 3/4 cups Prepared Eggnog (well-chilled); 2 large Eggs (room temperature); 1 tsp Vanilla Extract; 1/2 tsp Rum Extract (optional); 2 1/4 cups All Purpose Flour; 2 tsp Baking Powder; 1/4 tsp Salt; 1/4 tsp Nutmeg (freshly ground preferred); 1/4 cup Cold Salted Butter (cubed); 1/2 tsp Cinnamon; 1/2 cup All Purpose Flour; 1/4 tsp Nutmeg; 1/2 cup Sugar

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As I walked through the holiday market, a warm, sweet aroma wafted through the air, beckoning me closer. It was the unmistakable scent of vanilla and nutmeg, a festive reminder of the cozy season ahead. That experience inspired me to create this delightful Vanilla Eggnog Bread with Crumb Topping—an easy recipe that captures the essence of the holidays in every slice. Perfect for Christmas morning or as a delightful afternoon snack, this bread boasts a crunchy crumb topping that transforms simplicity into a festive treat. Plus, it’s a great way to use leftover eggnog; just think of the smiles when your friends and family take their first bite! Are you ready to fill your kitchen with the irresistible scent of holiday baking?

Why is Vanilla Eggnog Bread special?

Irresistible aroma: This Vanilla Eggnog Bread fills your kitchen with the enchanting scents of nutmeg and cinnamon, creating a truly festive atmosphere.
Festive twist: With the addition of a crunchy crumb topping, you’ll enjoy a delightful contrast to the soft, moist bread that makes it a crowd-pleaser.
Simple ingredients: You won’t need any fancy tools or hard-to-find items. Just basic baking staples make this recipe incredibly accessible.
Versatile options: Feel free to adapt the recipe with non-dairy alternatives or include fun mix-ins like chocolate chips or nuts, tailored to your taste.
Perfect for gatherings: This sweet bread shines at holiday breakfasts or cozy get-togethers. Serve warm with a dollop of cream cheese, just like your favorite Cream Cheese Bread!

Vanilla Eggnog Bread Ingredients

• Perfect for holiday baking!

For the Bread

Salted Butter (1/2 cup, room temperature) – Adds richness and moisture for a tender crumb; you can use unsalted butter and add a pinch of salt for a different flavor profile.
Instant Vanilla Pudding Mix (1 box, 3.4 oz) – Enhances moisture and adds vanilla flavor; can be substituted with butterscotch pudding mix for variety.
Sugar (1 cup) – Sweetens the bread; feel free to adjust the amount for your desired sweetness.
Prepared Eggnog (1 3/4 cups) – Infuses the bread with seasonal flavors; homemade or store-bought options work well, but make sure it’s well-chilled.
Eggs (2, room temperature) – Provides structure and moisture; room temperature eggs blend more easily into the batter.
Vanilla Extract (1 tsp) – Further enhances the delicious flavor of the bread.
Rum Extract (1/2 tsp) – Adds a warm, festive note; easily omitted for a non-alcoholic version.
All Purpose Flour (2 1/4 cups) – Forms the base structure of the bread; substitute with gluten-free blend for a gluten-free option.
Baking Powder (2 tsp) – Acts as a leavening agent to help the bread rise.
Salt (1/4 tsp) – Balances sweetness while enhancing flavors.
Nutmeg (1/4 tsp, freshly ground preferred) – Provides the warm, spicy notes characteristic of eggnog.

For the Crumb Topping

Cold Salted Butter (1/4 cup, cubed) – Creates a nice texture in the topping; keep it cold for a crumbly texture.
Cinnamon (1/2 tsp) – Adds warmth and complements the vanilla flavors.
All Purpose Flour (1/2 cup) – Contributes to the structure of the topping.
Nutmeg (1/4 tsp) – Complements the flavors of the bread perfectly.
Sugar (1/2 cup) – Sweetens the topping and enhances the crunchiness of the final product.

Indulge in this Vanilla Eggnog Bread with Crumb Topping—a truly festive delight perfect for your holiday gatherings!

Step‑by‑Step Instructions for Vanilla Eggnog Bread with Crumb Topping

Step 1: Mix Wet Ingredients
Start by creaming together 1/2 cup of room temperature salted butter and 1 cup of sugar in a large mixing bowl until the mixture is fluffy and light. Then, add in the instant vanilla pudding mix, 1 3/4 cups of prepared eggnog, and two room temperature eggs. Mix thoroughly until all wet ingredients are well incorporated, achieving a smooth, rich batter.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly grated nutmeg. This process ensures that the leavening agent and spices are evenly distributed throughout the flour, which is essential for the texture of your Vanilla Eggnog Bread.

Step 3: Combine Mixtures
Gradually fold the dry mixture into the wet ingredients until just combined, ensuring you do not overmix. The goal is to create a thick batter that retains some lumps, which will help keep your bread light and fluffy. Set aside your batter while preparing the baking pans for the next step.

Step 4: Prepare Baking Pans
Grab four mini loaf pans or one large loaf pan and generously grease and flour each one. This step is crucial to ensure that your Vanilla Eggnog Bread easily releases from the pans after baking. If using mini pans, aim for an even distribution of batter among them for uniform baking.

Step 5: Make Crumb Topping
In a small bowl, combine 1/4 cup of cold cubed salted butter, 1/2 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Using a fork or pastry cutter, mix until you achieve a crumbly texture, perfect for topping the batter. This delightful crumb complement adds a festive touch to the bread.

Step 6: Bake
Pour the prepared batter evenly into the loaf pans, filling each about three-quarters full. Generously sprinkle the crumb topping over each loaf. Place the pans in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown.

Step 7: Cool
Once baked, remove the pans from the oven and let the bread cool in the pans for about 10 minutes. This cooling period allows the bread to set properly. Afterward, carefully transfer the loaves to wire racks to cool completely. Your Vanilla Eggnog Bread with Crumb Topping is now ready to be sliced and enjoyed!

Make Ahead Options

These Vanilla Eggnog Bread with Crumb Topping are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can mix the batter up to 24 hours in advance; simply cover it tightly and refrigerate to maintain its freshness. Additionally, the crumb topping can be prepared ahead of time and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, just bring the batter to room temperature, fill your pans, sprinkle on the crumb topping, and pop them in the oven. This way, you’ll treat your family to a delicious holiday treat, all while saving precious time during your festivities!

Expert Tips for Vanilla Eggnog Bread

Room Temperature Ingredients: Always use room temperature eggs and eggnog; this ensures better emulsification in your batter, resulting in a fluffy Vanilla Eggnog Bread.
Proper Mixing: Avoid overmixing when combining ingredients. Overmixing can lead to dense bread—your goal is a light and airy texture.
Crumb Topping Consistency: Ensure the crumb topping has a sandy texture before sprinkling it over the batter. This helps it stay crunchy rather than melting into the bread.
Baking Time Check: Start checking for doneness with a toothpick around the 35-minute mark. Be cautious not to overbake, as this can dry out the bread.
Cooling Tips: Let the bread cool in the pans for 10 minutes before transferring to a wire rack. This prevents it from breaking apart and ensures a perfect loaf shape.

What to Serve with Vanilla Eggnog Bread with Crumb Topping

This festive bread invites a heartwarming spread of delightful accompaniments to elevate your holiday gatherings.

Creamy Mashed Potatoes: Serve alongside for a comforting contrast. The buttery texture pairs beautifully, making every bite a celebration.
Spiced Chai Latte: This warm, aromatic drink enhances the cozy feeling of the season, complementing the spiced notes in the eggnog bread.
Fruit Salad: Bright, fresh fruits add a refreshing touch, balancing the richness of the bread with bursts of flavor and color.
Maple Syrup Drizzle: A light drizzle over the bread turns each slice into a decadent treat, adding a natural sweetness that harmonizes beautifully.
Eggnog Latte: Enjoy a warm cup that mirrors the flavors in the bread. The creamy richness brings a delightful synergy, perfect for holiday brunches.
Almond Biscotti: For a delightful crunch, serve these alongside. Their nutty flavors echo the warmth of the bread while providing a satisfying texture contrast.
Cranberry Sauce: A tangy, saucy accompaniment can cut through the sweetness of the bread, elevating the overall flavor experience with bright contrast.
Whipped Cream: Add a dollop on the side for an easy, luscious treat that invites indulgence—perfect for a cozy dessert experience!

These delightful pairings create a heartwarming feast that captures the cozy essence of the holiday season!

How to Store and Freeze Vanilla Eggnog Bread

Room Temperature: Keep your Vanilla Eggnog Bread in an airtight container at room temperature for up to 3 days to maintain its delightful softness.

Fridge: If you’d like to extend its freshness, refrigerate the bread in an airtight container for up to a week. This helps to preserve its flavors while keeping it moist.

Freezer: For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can stay frozen for up to 3 months.

Reheating: To enjoy it warm, simply microwave individual slices for about 15-20 seconds, or reheat the whole loaf in a preheated oven at 350°F for about 10-15 minutes. Enjoy the wonderful aroma once again!

Vanilla Eggnog Bread Variations

Let your creativity shine by customizing this delightful recipe to match your taste buds and dietary needs!

Dairy-Free: Substitute dairy eggnog with almond or oat milk eggnog for a delicious lactose-free option. This swap maintains the festive feel without sacrificing flavor.
Flavor Boost: Add in 1 cup of chocolate chips, dried cranberries, or chopped pecans for a decadent twist. Each ingredient brings its own story and taste, enhancing the overall experience.
Spiced Up: Toss in a pinch of cayenne pepper or a dash of cardamom for a subtle heat kick. It’s a fun way to elevate the warmth of your Vanilla Eggnog Bread.
Nutty Crunch: Incorporate 1/2 cup of chopped walnuts or almonds for a satisfying crunch. Their nutty flavor pairs beautifully with the sweetness of the bread, adding depth to each bite.
Mixed Berries: Swap the eggnog for a berry-flavored version, or mix in fresh blueberries and raspberries for a refreshing fruit twist. This variation gives the bread a vibrant pop of color and a lovely berry taste.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a gluten-sensitive version. The outcome is just as moist and delicious!
Less Sweet: For a less sugary option, reduce the sugar to 3/4 cup and balance it with a little extra eggnog. It’s a suitable change for those cutting back on sweetness.
Holiday Spice Blend: Instead of just nutmeg and cinnamon, experiment with a pre-mixed pumpkin spice blend for added holiday flair. It’s a great way to bring cozy, warming flavors to the forefront.

This Vanilla Eggnog Bread is ready to be a canvas for whatever flavors your heart desires! Try serving it alongside a slice of Alfredo Garlic Bread for a delightful contrast, or enjoy it as a sweet companion to a fresh Burrata Salad Pine for a well-rounded meal.

Vanilla Eggnog Bread with Crumb Topping Recipe FAQs

What type of eggnog should I use for the bread?
Absolutely! You can use any prepared eggnog you enjoy—whether store-bought or homemade. Just ensure it’s well-chilled for the best results in your batter. If you’re looking for a lactose-free option, I recommend trying almond or oat milk eggnog as wonderful substitutes!

How should I store the Vanilla Eggnog Bread?
For optimal freshness, store your Vanilla Eggnog Bread in an airtight container at room temperature for up to 3 days. If you find that you won’t finish it within that time, placing it in the refrigerator can help preserve its moistness for up to a week.

Can I freeze the Vanilla Eggnog Bread?
Absolutely! To freeze, wrap the bread tightly in plastic wrap, followed by aluminum foil, and place it in the freezer. This keeps it safe from freezer burn. It can be frozen for up to 3 months. When you’re ready to indulge again, simply thaw it at room temperature or overnight in the fridge.

What if my crumb topping doesn’t turn out crunchy?
Oh no! If your crumb topping melts into the bread instead of remaining crunchy, it’s likely that the butter was too warm or mixed in too thoroughly. To achieve that delightful crumbly texture, be sure to keep your butter cold, and mix the ingredients until just combined—no more than a few minutes!

Can pets eat Vanilla Eggnog Bread?
That’s a great question! While Vanilla Eggnog Bread may smell divine, it’s not suitable for pets due to ingredients like sugar and possibly chocolate if added. It’s always best to avoid sharing sweets with our furry friends to prevent any health issues.

Is there an easy alternative for the pudding mix?
Yes! If you want to skip the pudding mix, you can simply increase the amount of flour by about 1/4 cup and add an extra egg to help retain moisture. This modification can still yield a deliciously soft bread, perfect for your holiday celebrations.