Jump to Recipe Print RecipeRushing through breakfast used to feel like a mini crisis in my mornings, but not anymore! With my Cookies and Cream Oreo Overnight Oats, I’ve found a delightful solution that transforms my hectic wake-up routine. This easy recipe is not only a quick breakfast option, requiring just five minutes of prep, but also a scrumptious way to indulge in a familiar favorite—Oreo cookies—at the start of my day. Each spoonful is a creamy, satisfying delight that pairs perfectly with a busy schedule, making it just the ticket for those who want to savor a tasty homemade meal without the hassle. Plus, it’s so customizable; you can switch it up with variations like Nutella or birthday cake to keep things exciting. Ready to discover how this delicious breakfast can elevate your mornings? Why Will You Love Oreo Overnight Oats? Simplicity, this recipe requires just five minutes of prep and is ready to grab in the morning! Indulgent Flavor brings a delightful cookies and cream experience to your breakfast table. Versatility lets you customize with fun variations like Nutella or Biscoff to switch things up. Nutritionally Balanced with oats, chia seeds, and Greek yogurt, these oats provide sustained energy throughout your busy day. Make-Ahead Friendly for your meal prep needs, you can whip up multiple jars at once for easy morning solutions. Enjoy the comforting familiarity of Oreos while fueling your day! Prep Cookies and Cream Oreo Overnight Oats Ingredients For the Oats Base • Old Fashioned Oats – Provides a hearty texture that holds up well overnight; quick oats can be used for a softer consistency. • Chia Seeds – Adds thickness and a boost of fiber; flax seeds can be a great substitute for similar benefits. • Cocoa Powder – Enhances the chocolaty flavor profile; omit for a delightful vanilla version with golden Oreos. For the Creaminess • Milk – Ensures a creamy texture that pulls everything together; feel free to use dairy or your favorite non-dairy alternative. • Greek Yogurt – Adds an extra layer of creaminess and protein; regular yogurt can lighten the texture if desired. For Sweetness and Flavor • Maple Syrup – Acts as a natural sweetener to balance flavors; honey or agave syrup can be used as alternatives. • Crushed Oreos – Introduces the signature cookies and cream flavor; adjust the quantity based on your cookie craving or use seasonal varieties for a fun twist. • Mini Chocolate Chips – Provides small bursts of chocolate; omit if you prefer a lower sugar option. Enjoy making your Prep Cookies and Cream Oreo Overnight Oats, and feel free to get creative with this wonderfully customizable breakfast! Step‑by‑Step Instructions for Prep Cookies and Cream Oreo Overnight Oats Step 1: Combine Dry Ingredients In a medium-sized jar or bowl, start by adding 1/2 cup of old fashioned oats, 2 tablespoons of chia seeds, and 1 tablespoon of cocoa powder. Use a spoon to mix these dry ingredients together thoroughly until they’re evenly combined, ensuring that the cocoa is well-distributed for rich, chocolaty flavor. Step 2: Add Wet Ingredients Pour in 1 cup of milk and 1/2 cup of Greek yogurt, followed by 2 tablespoons of maple syrup for sweetness. Stir the mixture vigorously until everything is smoothly combined and the oats are fully submerged in the liquid. This step is crucial as it ensures a creamy texture in your Cookies and Cream Oreo Overnight Oats. Step 3: Incorporate Oreos and Chips Gently fold in 1/2 cup of crushed Oreos and 2 tablespoons of mini chocolate chips into the mixture. Use a spatula to mix until the Oreos are evenly distributed, adding that delightful cookies and cream flavor. You’ll want to see a beautiful blend of cookie crumbs throughout for that indulgent look! Step 4: Refrigerate Overnight Cover your jar or bowl with a lid or plastic wrap and place it in the refrigerator. Allow the mixture to chill and soak for at least 5 hours, ideally overnight. This time for the oats to absorb the liquid will give you that creamy consistency and enhance the flavors, making your prep Cookies and Cream Oreo Overnight Oats truly irresistible. Step 5: Serve and Enjoy The next morning, remove the oats from the fridge and give them a good stir. If you find the mixture is too thick, add a splash of milk to loosen it up. Top it with extra crushed Oreos and a few more chocolate chips for added crunch before diving in. Enjoy your delicious, ready-to-eat breakfast, and savor every spoonful of your creamy creation! How to Store and Freeze Oreo Overnight Oats Fridge: Store your prepared Oreo Overnight Oats in an airtight container for up to 4-5 days. This ensures they stay fresh and delicious throughout the week. Freezer: If you want to prepare a larger batch, freeze the mixture without the toppings in individual jars for up to 2 months. Just thaw overnight in the fridge before enjoying. Reheating: To enjoy your oats warm, add a splash of milk and microwave for about 30 seconds to 1 minute, stirring in between until heated to your liking. Make-Ahead Tip: Consider prepping several jars of your Cookies and Cream Oreo Overnight Oats at once for seamless breakfasts. This is a fantastic meal prep strategy! Expert Tips for Prep Cookies and Cream Oreo Overnight Oats Storage Solution: Keep your prepared oats in an airtight container to maintain freshness for up to 4-5 days in the fridge. Adjust Consistency: If the oats appear too thick after chilling, simply add a splash of milk to reach your desired creaminess before serving. Batch It Up: For seamless mornings, prepare multiple jars on the weekend. They make for easy grab-and-go breakfasts throughout your busy week. Flavor Exploration: Experiment with different Oreo flavors seasonally, like red velvet or mint, to keep your prep Cookies and Cream Oreo Overnight Oats exciting. Nutritional Boost: Add a scoop of protein powder or a spoonful of nut butter for extra protein and healthy fats, making your oats even more nourishing! Make Ahead Options These Cookies and Cream Oreo Overnight Oats are a fantastic choice for meal prep enthusiasts looking to save time on busy mornings! You can easily prepare the oat mixture up to 24 hours in advance, allowing the flavors to meld beautifully overnight. Just combine the dry ingredients (oats, chia seeds, and cocoa powder) and the wet ingredients (milk, Greek yogurt, and maple syrup) in your jar, then fold in the crushed Oreos and mini chocolate chips. Cover and refrigerate; they will stay fresh for up to 5 days. When you’re ready to enjoy, simply stir the oats, add a splash of milk if needed, and top with extra Oreos for a delightful finish. This way, you’ll have a satisfying breakfast waiting for you, making your hectic mornings just a bit sweeter! What to Serve with Cookies and Cream Oreo Overnight Oats Elevate your delightful breakfast experience with these delicious pairings that perfectly complement your morning treat. Fresh Berries: Juicy strawberries or blueberries brighten your plate and add a refreshing burst of flavor that balances the richness of the oats. Greek Yogurt Parfait: Layer your Oreo Overnight Oats with yogurt for a creamy texture and a protein boost, creating a harmonious blend of flavors. Banana Slices: Sweet banana slices provide a natural sweetness and extra creaminess, enhancing the overall indulgent experience. Nuts and Seeds: A sprinkle of crunchy almonds or pumpkin seeds adds delightful texture and healthy fats, contrasting beautifully with the creamy oats. Nut Butter Drizzle: A spoonful of almond or peanut butter drizzled on top brings a nutty richness that elevates the dish and adds extra protein. Herbal Tea or Coffee: Pair your sweet breakfast with a cup of soothing herbal tea or a rich coffee for a well-rounded morning ritual. Chia Seed Pudding: Opt for a side of chia pudding for an extra boost of nutrients, featuring a similar creamy texture that complements the oats. Chocolate Smoothie: A chocolate or banana smoothie offers a delightful sip that ties together your cookies and cream theme, making breakfast feel extra indulgent. Granola: Serve with a handful of your favorite granola for added crunch, providing a satisfying contrast to the creamy oats. Prep Cookies and Cream Oreo Overnight Oats Variations Feel free to get creative with this delicious recipe and discover new flavor profiles that will excite your taste buds! Nutty Twist: Stir in a spoonful of almond or peanut butter for a rich, nutty flavor that pairs perfectly with the chocolatey notes. Let your peanut butter dreams come true! The creaminess from the nut butter will elevate your oats, balancing the sweetness beautifully. Biscoff Bliss: Swap Oreos for Biscoff cookies for a caramel-inspired treat. These additions will transform your breakfast into a delightful dessert experience, perfect for indulgence early in the day. Tiramisu-Inspired: Add a tablespoon of espresso powder and a sprinkle of cocoa to bring a coffeehouse vibe straight to your morning routine. It’s like a morning pick-me-up wrapped in a creamy, cookie-filled delight! Birthday Cake Fun: Fold in festive sprinkles along with golden Oreos for a cheerful breakfast celebration any day. It’s a party in a jar that will surely brighten your mornings and make you smile! Vegan Version: Use almond milk, dairy-free yogurt, and maple syrup to make a completely plant-based treat. With these substitutions, you can embrace your love for Oreo Overnight Oats while keeping it vegan and delicious! Coconut Delight: Add shredded coconut and swap in coconut milk to create a tropical version of your favorite oats. This will transport you to a sun-kissed beach, all from the comfort of your kitchen! Pumpkin Spice: Mix in pumpkin puree and a pinch of pumpkin pie spice for an autumn-inspired dish. This seasonal variation is not only delightful but also channels the cozy vibes of the fall. For more tantalizing ideas, why not explore both the delicious flavors of our Lemon Cream Cheese and Tiramisu Cookies Melt for dessert-style treats? Your breakfast just got a whole lot more exciting! Cookies and Cream Oreo Overnight Oats Recipe FAQs What kind of oats should I use for Oreo Overnight Oats? I recommend using old fashioned oats for the best texture, as they hold up well during the soaking process. If you prefer a softer texture, quick oats can also be used, but they may become mushier as they absorb liquid. How long can I store my Oreo Overnight Oats? You can store your prepared Oreo Overnight Oats in an airtight container in the fridge for up to 4-5 days. This way, you can easily enjoy a ready-made breakfast throughout the week! Just remember to give them a stir before serving. Can I freeze Oreo Overnight Oats? Absolutely! To freeze, prepare the oats without the toppings and place them in individual airtight jars or containers. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply transfer one jar to the fridge the night before to thaw. What if my oats are too thick after refrigeration? If you notice that your oats have thickened more than you prefer after chilling, don’t worry! Just add a splash of milk—stir it in until the desired consistency is reached. This simple fix will have your oats creamy and enjoyable again! Are there any dietary considerations for Oreo Overnight Oats? If you or someone in your household has allergies, be cautious with the ingredients. The oats and dairy can be substituted with gluten-free options, and make sure the milk and yogurt you choose are compatible with any dietary restrictions. For pets, keep Oreos away, as chocolate is toxic to dogs and cats. Can I customize the flavor of my Oreo Overnight Oats? Absolutely! This recipe is wonderfully adaptable. You can swap Oreos for other flavors like Biscoff, Nutella, or even a Tiramisu twist. Feel free to get creative and experiment with favorite flavors to keep your breakfast interesting! Creamy Prep Cookies and Cream Oreo Overnight Oats Delight Enjoy a quick, delicious breakfast with these Prep Cookies and Cream Oreo Overnight Oats that are easy to prepare and utterly satisfying. Print Recipe Pin Recipe Prep Time 5 minutes minsRefrigeration Time 5 hours hrsTotal Time 5 hours hrs 5 minutes mins Servings: 2 jarsCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Oats Base1/2 cup old fashioned oats or quick oats for a softer consistency2 tablespoons chia seeds or flax seeds for similar benefits1 tablespoon cocoa powder omit for a vanilla version with golden OreosFor the Creaminess1 cup milk dairy or non-dairy alternative1/2 cup Greek yogurt or regular yogurt for a lighter textureFor Sweetness and Flavor2 tablespoons maple syrup or honey/agave syrup as alternatives1/2 cup crushed Oreos adjust quantity based on cookie craving2 tablespoons mini chocolate chips omit for a lower sugar option Equipment Jar or Bowl Method Step-by-Step InstructionsCombine old fashioned oats, chia seeds, and cocoa powder in a medium-sized jar or bowl.Add milk, Greek yogurt, and maple syrup; stir until smooth and well combined.Gently fold in crushed Oreos and mini chocolate chips.Cover and refrigerate for at least 5 hours or overnight.Before serving, stir and add a splash of milk if too thick. Top with extra Oreos and chocolate chips. Nutrition Serving: 1jarCalories: 350kcalCarbohydrates: 52gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 16gVitamin A: 300IUCalcium: 250mgIron: 2mg NotesStore in an airtight container for up to 4-5 days. Prepare multiple jars for easy breakfasts throughout the week. Experiment with different Oreo flavors for variety. Tried this recipe?Let us know how it was!
