As I opened my fridge one evening, I spotted a few ingredients that sparked an idea for a quick yet satisfying meal. Enter the Honey Mustard BLT Chicken Sliders—a deliciously crafty way to transform everyday items into a culinary delight! These sliders are the ultimate comfort food, providing a perfect balance of crispy bacon, juicy chicken, and sweet, tangy honey mustard, all nestled in a soft pretzel bun. Best of all, they come together in no time, making them a fantastic option for game day, family hangouts, or a cozy movie night. With the ability to customize ingredients to suit your taste, you’ll never tire of this recipe. Are you ready to dive into this delightful flavor journey?

Why You’ll Crave These Sliders

Quick and Easy: The preparation is a breeze, allowing you to whip up a delightful meal in under 30 minutes.

Flavor Explosion: Combining crispy bacon, tender chicken, and zesty honey mustard creates a mouthwatering taste that you won’t forget.

Crowd-Pleaser: Perfect for gatherings or a cozy night in; everyone will devour these sliders!

Versatile Customization: Feel free to swap ingredients, such as using turkey bacon or different cheese options, to match your preferences.

Comfort Food Delight: With every bite, experience that warm, homestyle feeling that makes your heart happy. Prepare extra honey mustard on the side for dipping, and serve alongside a refreshing salad or some fries for the complete experience.

Honey Mustard BLT Chicken Sliders Ingredients

For the Sliders
King’s Hawaiian Pretzel Slider Buns – Acts as a sweet and salty base for the sliders; substitutable with other types of slider buns.
Fried Chicken Tenders – The heart of the slider, offering a crispy and tender bite; can use grilled or baked chicken for a healthier alternative.
Cooked Bacon – Adds crunch and savory flavor; feel free to use turkey bacon for a lighter option.
Pepper Jack Cheese – Provides a creamy texture with a slight spicy kick; can be replaced with cheddar, Gouda, or mozzarella.
Honey Mustard – Offers sweetness and tanginess that binds the ingredients together; use store-bought or homemade; extra honey mustard is great for dipping.

For the Fresh Toppings
Avocado – Adds creaminess and freshness to the sliders; optional: can also include spinach for added greens.
Cherry Tomatoes – Contributes juicy bursts of flavor and color; any fresh tomato variety can work.

For Seasoning
Flaky Salt – Enhances flavors with a light sprinkle; regular salt can be used, but flaky salt provides a better texture.

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders

Step 1: Prep the Buns
Begin by preheating your oven to 350°F (175°C). While it warms, slice the King’s Hawaiian pretzel slider buns in half and arrange them cut-side up on a baking sheet. This hearty base will cradle all the delicious toppings to come.

Step 2: Cheese and Bacon Layering
Next, distribute slices of Pepper Jack cheese evenly over each bun half. Then, sprinkle crumbled cooked bacon on top, allowing the savory goodness to meld with the cheese. This layering sets the stage for a decadent flavor profile in your Honey Mustard BLT Chicken Sliders.

Step 3: Broil Until Golden
Slide the baking sheet under the broiler for about 3–5 minutes, keeping a close eye on it. You’ll know it’s done when the cheese is bubbly and golden brown, and the buns have a lovely toasted appearance. This step creates a perfect foundation with a delightful crunch.

Step 4: Coat Chicken with Honey Mustard
As your buns broil, chop the fried chicken tenders into bite-sized pieces. In a large mixing bowl, toss the chicken pieces with honey mustard until well-coated. The combination of chicken and honey mustard will serve as the star filling for each slider, bringing a burst of flavor.

Step 5: Assemble the Sliders
Once the buns are ready, it’s time to assemble! Layer a generous scoop of honey mustard chicken onto the bottom half of each bun. Then, top with creamy avocado cubes and vibrant cherry tomato halves. This medley of toppings adds freshness and complexity to your sliders.

Step 6: Serve with Dipping Sauce
Finally, gently place the top halves of the pretzel buns onto the sliders, pressing down slightly. Serve these irresistible Honey Mustard BLT Chicken Sliders with extra honey mustard on the side for dipping, allowing everyone to enhance their flavor experience with each bite.

How to Store and Freeze Honey Mustard BLT Chicken Sliders

Room Temperature: These sliders are best enjoyed fresh but can sit at room temperature for up to 2 hours during gatherings or parties.

Fridge: If you have leftovers, store assembled sliders in an airtight container in the fridge for up to 3 days. To maintain freshness, keep ingredients separated if possible.

Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months.

Reheating: To reheat, thaw sliders in the fridge overnight and warm in the oven at 350°F (175°C) for about 10–15 minutes until heated through. Enjoy the delightful flavors of Honey Mustard BLT Chicken Sliders again!

What to Serve with Honey Mustard BLT Chicken Sliders

These sliders bring a delightful mix of flavors, and pairing them with the right sides will elevate your meal even more.

  • Crispy Sweet Potato Fries: The subtle sweetness of sweet potatoes complements the savory sliders, providing a perfect crunch alongside each bite.

  • Zesty Coleslaw: A refreshing coleslaw adds a tangy bite and crunch, perfectly balancing the richness of the sliders. The colorful veggies make it a visual treat!

  • Classic Caesar Salad: This creamy, herb-infused salad offers a crisp texture that nicely contrasts with the tender sliders, making for a beautiful balance of flavors.

  • Grilled Corn on the Cob: The slight sweetness and smokiness of corn pairs wonderfully with savory sliders and adds a delightful summer vibe to your meal.

  • Garlic Parmesan Roasted Vegetables: These flavorful veggies bring a savory richness that enhances the dish’s overall appeal, adding depth while keeping things colorful.

  • Homemade Potato Chips: Crunchy chips add a fun, casual element to your meal, giving you that satisfying munch as you indulge in the sliders.

  • Iced Lemonade: The bright, tart flavor of freshly squeezed lemonade refreshes your palate and complements the warm sliders beautifully.

  • Chocolate Chip Cookies: End your meal on a sweet note with warm cookies that offer a nostalgic comfort, perfectly capping off the flavors of your sliders.

Expert Tips for Honey Mustard BLT Chicken Sliders

  • Mind the Broiler: Keep a close eye while broiling; the difference between golden perfection and burnt sliders can be just a minute.

  • Prep Ahead: To save time, prepare the chicken, bacon, and honey mustard in advance. This makes assembly quick and easy!

  • Layer with Love: When assembling, layer ingredients thoughtfully—start with chicken, then toppings, ensuring every bite is delightful.

  • Customize Wisely: Feel free to swap ingredients to your liking, but be cautious with seasoning; overwhelming flavors can overshadow the honey mustard’s sweetness.

  • Serve Fresh: Assemble sliders just before serving to retain that irresistible texture. Wet ingredients can make the buns soggy if left too long.

  • Use Extra Dip: Make a little extra honey mustard for dipping; it elevates the flavor and ensures each bite remains delicious.

Honey Mustard BLT Chicken Sliders Variations

Feel free to let your creativity shine by personalizing these sliders to suit your taste buds!

  • Dairy-Free: Swap Pepper Jack cheese for a dairy-free cheese option to cater to lactose intolerance while enjoying the original taste.

  • Spice it Up: Add diced jalapeños or a sprinkle of crushed red pepper flakes to your saucy chicken for an exhilarating kick that’ll awaken your palate.

  • Herb Twist: Mix in fresh herbs like basil or cilantro with the honey mustard for a refreshing burst of flavor that elevates each bite.

  • Swap the Buns: Use lettuce wraps instead of slider buns for a low-carb option without sacrificing flavor. Enjoy that buttery crunch alongside the juicy fillings!

  • Chicken Alternative: Substitute fried chicken tenders with crispy tofu for a vegetarian spin that maintains the delightful texture while being plant-based.

  • Veggie Boost: Incorporate grilled zucchini or roasted red peppers to your toppings for an extra layer of healthy goodness that complements the sliders’ flavors.

  • BBQ Flavor: Replace honey mustard with your favorite BBQ sauce for a deliciously smoky, sweet alternative that adds a whole new flavor dimension.

  • Sweet Finish: Drizzle a bit of honey or maple syrup over the assembled sliders for a touch of sweetness that perfectly balances the saltiness of the bacon.

These Honey Mustard BLT Chicken Sliders are a canvas for your culinary creativity! And if you’re in the mood for different flavors, check out Honey Pepper Chicken or Hot Honey Chicken for exceptional variations on your new favorite dish.

Make Ahead Options

These Honey Mustard BLT Chicken Sliders are perfect for busy home cooks looking to save time during the week! You can prepare the fried chicken tenders and bacon up to 3 days in advance, storing them separately in airtight containers in the refrigerator. The honey mustard can also be mixed and kept in the fridge for up to 24 hours. When you’re ready to enjoy your sliders, simply broil the prepped buns with cheese and bacon as outlined in the recipe until golden brown, then layer your chicken and toppings for a fresh and delicious meal that tastes just as delightful! This makes dinner a breeze on game nights or busy weeknights while ensuring maximum flavor and texture.

Honey Mustard BLT Chicken Sliders Recipe FAQs

How do I choose ripe avocados for the sliders?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure. A ripe avocado shouldn’t feel too firm or overly soft. Dark green color with a smooth skin is ideal, and avoid any with dark spots or indentations; they may be overripe or spoiled.

How should I store leftover Honey Mustard BLT Chicken Sliders?
The best way to store leftovers is in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. If possible, keep the ingredients—like the chicken and toppings—separate to help maintain their texture and flavor. Warm them in the oven for a delightful second serving!

Can I freeze Honey Mustard BLT Chicken Sliders?
Very! To freeze, wrap individual sliders tightly in plastic wrap and then place them in a labeled freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for 10–15 minutes until warmed through.

What if my buns get soggy?
If your buns become soggy, it’s usually from wet ingredients. To avoid this, make sure to assemble the sliders right before serving. You can also lay down a piece of lettuce on the bun before adding the toppings to create a barrier; this helps keep the bun fresh and crispy!

Are these sliders safe for pets or anyone with allergies?
While Honey Mustard BLT Chicken Sliders are delicious for humans, they’re not suitable for pets due to high sodium levels from bacon and potential honey mustard hazards. For those with allergies, ensure that all ingredients used—especially the buns, cheese, and honey mustard—are free from any allergens like gluten or dairy.

Can I customize the ingredients in my Honey Mustard BLT Chicken Sliders?
Absolutely! Feel free to substitute any ingredients to suit your preferences. For example, swap Pepper Jack cheese for cheddar or turkey bacon instead of regular bacon. Adding fresh spinach or jalapeños can also spice things up, making each slider uniquely yours!

Honey Mustard BLT Chicken Sliders

Irresistible Honey Mustard BLT Chicken Sliders for a Cozy Night

These Honey Mustard BLT Chicken Sliders are the ultimate comfort food, featuring crispy bacon, juicy chicken, and sweet, tangy honey mustard.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Sliders
  • 12 count King's Hawaiian Pretzel Slider Buns Substitutable with other types of slider buns
  • 1 pound Fried Chicken Tenders Can use grilled or baked chicken for a healthier alternative
  • 6 slices Cooked Bacon Feel free to use turkey bacon for a lighter option
  • 6 slices Pepper Jack Cheese Can be replaced with cheddar, Gouda, or mozzarella
  • 1/2 cup Honey Mustard Store-bought or homemade; extra honey mustard is great for dipping
For the Fresh Toppings
  • 1 count Avocado Optional: can also include spinach for added greens
  • 6 count Cherry Tomatoes Any fresh tomato variety can work
For Seasoning
  • 1 teaspoon Flaky Salt Regular salt can be used, but flaky salt provides a better texture

Equipment

  • Baking sheet
  • Broiler
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Slice the King's Hawaiian pretzel slider buns in half and arrange them cut-side up on a baking sheet.
  2. Distribute slices of Pepper Jack cheese evenly over each bun half. Sprinkle crumbled cooked bacon on top.
  3. Broil for about 3–5 minutes, keeping a close eye on it until the cheese is bubbly and golden brown.
  4. Chop the fried chicken tenders into bite-sized pieces. Toss with honey mustard until well-coated.
  5. Layer a generous scoop of honey mustard chicken onto the bottom half of each bun. Top with avocado cubes and cherry tomato halves.
  6. Place the top halves of the pretzel buns onto the sliders and serve with extra honey mustard on the side for dipping.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Sliders are best enjoyed fresh; keep ingredients separated for storage.

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