Name: Irresistible Sourdough Greek Yogurt Cheddar Biscuits to Try
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Sourdough Discard (Provides flavor and texture; substitute with any fermented sourdough starter.); 2 cups All-Purpose Flour (Can be replaced with whole wheat flour for a heartier biscuit.); 1 tbsp Baking Powder (Ensure it's fresh for the best results.); 1 tsp Baking Soda (Can be omitted if using all baking powder.); 1 tsp Salt (Use sea salt or kosher salt as preferred.); 1 cup Greek Yogurt (Can substitute with plain yogurt or non-dairy yogurt.); 1 cup Sharp Cheddar Cheese (Substitute with mozzarella for a milder taste.)

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In the heart of my kitchen, a delightful aroma fills the air, evoking memories of cheerful mornings spent enjoying fresh biscuits. Today, I’m thrilled to share my take on Sourdough Greek Yogurt Cheddar Biscuits – a fluffy, cheesy delight that brings a healthy twist to the classic biscuit. These scrumptious biscuits are not only high in protein, with just 126 calories each, but they also beautifully incorporate sourdough discard, ensuring nothing goes to waste. Whether you’re looking to impress at brunch or simply want a savory snack to brighten your day, these biscuits are your perfect companion. Plus, they’re incredibly easy to whip up, allowing you to indulge without the fuss. So, what are you waiting for? Let’s dive into this mouthwatering recipe!

Why are these biscuits so special?

Irresistible flavor: The tang of sourdough paired with creamy Greek yogurt results in a biscuit that’s deliciously unique.

High-protein delight: Each biscuit packs in protein while being light at just 126 calories, making them a healthy choice for any meal.

Versatile in pairs: Serve them warm with honey or alongside your favorite soups, like the Greek Meatball Bowl.

Easy preparation: With simple ingredients and quick steps, these biscuits are great for both novice and seasoned cooks!

Wasteless enjoyment: Utilizing sourdough discard means you’re minimizing food waste while indulging in tasty home-cooked goodness.

Sourdough Greek Yogurt Cheddar Biscuits Ingredients

For the Batter

Sourdough Discard – Provides flavor and texture; substitute any fermented sourdough starter for the same delightful tang.
All-Purpose Flour – Adds structure; can replace with whole wheat flour for a heartier biscuit.
Baking Powder – Helps biscuits rise; ensure it’s fresh for the best fluffy results.
Baking Soda – Reacts with yogurt to create lift; can be omitted if using all baking powder.
Salt – Enhances overall flavor; use sea salt or kosher salt as preferred.
Greek Yogurt – Acts as a fat substitute, making biscuits moist without butter; can substitute with plain yogurt or non-dairy yogurt for a vegan option.
Sharp Cheddar Cheese – Provides rich flavor and added protein; substitute with mozzarella for a milder taste or experiment with other cheeses.

These Sourdough Greek Yogurt Cheddar Biscuits bring together nutritious elements and delightful flavors in a way that will leave your taste buds wanting more!

Step‑by‑Step Instructions for Sourdough Greek Yogurt Cheddar Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures a hot environment for your Sourdough Greek Yogurt Cheddar Biscuits, promoting that perfect golden brown exterior. While the oven heats up, gather your mixing bowls and measuring cups, as you’ll need them for the next steps.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This is a crucial step to ensure the leavening agents are evenly distributed throughout the mixture, which helps the biscuits rise beautifully. The combination should appear well-mixed, with no flour clumps remaining.

Step 3: Mix in Wet Ingredients
Next, add the sourdough discard and Greek yogurt to the bowl with dry ingredients. Using a spatula, gently stir until just combined; be careful not to over-mix. The dough may look a bit shaggy, but that’s perfectly fine. Embrace that rustic look—it’s part of what makes these Sourdough Greek Yogurt Cheddar Biscuits so delightful!

Step 4: Incorporate the Cheese
Fold in the grated sharp cheddar cheese slowly until it is evenly dispersed throughout the biscuit dough. Avoid overworking the mixture, as you want to keep the texture light and fluffy. You should see gooey strands of cheese beginning to meld with the dough, creating a deliciously cheesy base for your biscuits.

Step 5: Shape the Biscuits
Using a spoon or a cookie scoop, portion the dough onto a lined baking sheet. Shape each scoop into biscuit rounds, making sure to space them about 2 inches apart to allow for expansion. The dough may be slightly sticky, so lightly moisten your hands if needed to form the biscuits without getting too messy.

Step 6: Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye on them; you want the Sourdough Greek Yogurt Cheddar Biscuits to rise and turn a lovely golden brown. They’re done when the tops are lightly browned and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool for a few minutes on the baking sheet. Transfer them to a wire rack to cool slightly more before serving. This cooling time helps maintain their fluffy texture, ensuring the perfect bite when you dig in!

Make Ahead Options

These Sourdough Greek Yogurt Cheddar Biscuits are perfect for meal prep, allowing you to savor fresh flavors even on busy days! You can prepare the biscuit dough up to 24 hours in advance by mixing all the dry ingredients, then adding the wet ingredients right before baking. To maintain quality, refrigerate the mixed dough tightly covered; this prevents browning and keeps it fresh. When ready to bake, simply scoop and shape the biscuits, then bake in a preheated oven as per the original instructions. This prep-ahead method will give you warm, fluffy biscuits with minimal effort, making your mealtime truly effortless!

How to Store and Freeze Sourdough Greek Yogurt Cheddar Biscuits

Fridge: Store leftovers in an airtight container for up to 5 days. Allow biscuits to cool completely before placing them in the fridge to maintain their fluffy texture.

Freezer: For longer storage, freeze the biscuits individually on a baking sheet, then transfer them to a zip-top bag. They can be kept frozen for up to 3 months.

Reheating: To enjoy your biscuits, reheat them in the microwave for 30 seconds or toast them in the oven at 350°F (175°C) until warm and crispy again.

Thawing: If frozen, simply let the Sourdough Greek Yogurt Cheddar Biscuits thaw in the fridge overnight before reheating for the best texture.

What to Serve with Sourdough Greek Yogurt Cheddar Biscuits

Elevate your meal with delightful pairings that complement the cheesy, fluffy goodness of these irresistible biscuits.

Creamy Tomato Soup: A classic combo! The tangy flavors and smooth texture of tomato soup create a perfect balance and enhance the flavors of the biscuits.
Herbed Salad: Fresh greens tossed with lemon vinaigrette add a refreshing crunch that contrasts beautifully with the biscuits’ density. It’s a light side that brightens the meal.
Savory Egg Scramble: Pair these biscuits with a fluffy egg scramble loaded with herbs and cheese for a delightful breakfast or brunch that feels indulgent yet wholesome.
Roasted Veggies: A medley of roasted seasonal vegetables offers a caramelized sweetness that complements the savory notes of the biscuits. Plus, the crispy edges add a lovely texture.
Honey Butter Spread: A dollop of honey butter brings a sweet, creamy touch to the warm biscuits, making for an enchanting flavor duet. This indulgent side is sure to please the whole family!
Chili: Hearty and spicy chili pairs magnificently with these biscuits, allowing you to soak up every flavorful bite. The combination creates a satisfying, filling meal that warms the soul.

Sourdough Greek Yogurt Cheddar Biscuits: Variations & Substitutions

Feel free to get creative with these biscuits and tailor them to your tastes! Each twist adds an exciting layer of flavor and texture.

Whole Wheat Flour: Substitute all-purpose flour for whole wheat flour to boost fiber content and add a nutty flavor.
Non-Dairy Option: Use plant-based yogurt instead of Greek yogurt for a vegan-friendly version that still maintains moisture.
Cheese Choices: Experiment with different cheeses like Monterey Jack or crumbled feta for unique flavor profiles. Combining cheeses can create a delightful melty texture!
Herb Infusion: Add fresh herbs like rosemary or thyme to the dough for an aromatic flair that elevates each bite and complements savory dishes beautifully.
Spicy Kick: Mix in diced jalapeños or red pepper flakes for a spicy twist that pairs wonderfully with a hearty chili or the Greek Meatball Bowl.
Flaxseed Meal: For added nutrition, consider replacing a portion of the flour with ground flaxseed. This will also give a lovely nutty taste.
Savory Add-ins: Incorporate sun-dried tomatoes or olives for a Mediterranean touch that’ll add bursts of flavor in every bite.
Sweet Option: For a delightful twist, add a sprinkle of brown sugar and cinnamon to the dough, transforming your biscuits into a sweet treat. Enjoy with a dollop of honey or jam!

Each of these variations makes your Sourdough Greek Yogurt Cheddar Biscuits uniquely yours, so don’t hesitate to experiment and find your perfect combination!

Expert Tips for Sourdough Greek Yogurt Cheddar Biscuits

Keep It Light: Avoid over-mixing the dough; mix just until combined to ensure your Sourdough Greek Yogurt Cheddar Biscuits remain fluffy and tender.

Rest the Dough: Allow the formed dough to rest briefly before baking. This helps improve the texture and rise of your biscuits.

Fresh Ingredients: Check that your baking powder is fresh for optimal rising. Expired leavening agents can lead to dense biscuits.

Correct Cooling: Let the biscuits cool completely before storing them. This prevents them from becoming soggy due to trapped moisture.

Cheese Choices: Experiment with different cheeses! While sharp cheddar is fantastic, mixing in cheeses like gouda or pepper jack can elevate flavor even further.

Sourdough Greek Yogurt Cheddar Biscuits Recipe FAQs

How do I choose the best sourdough discard for this recipe?
Absolutely! When selecting sourdough discard, look for a discard that has a pleasant, tangy aroma without any off-putting smells. Ensure it’s from a healthy starter, ideally one that has been fed regularly. Fresh discard gives the best flavor, so avoid using discard that’s older than 5-7 days.

What’s the best way to store leftover biscuits?
Store your Sourdough Greek Yogurt Cheddar Biscuits in an airtight container in the refrigerator for up to 5 days. Make sure they cool completely before storing to avoid any moisture buildup that could make them soggy. If you find them losing texture, a quick reheat in the oven will restore their delightful fluffiness!

Can I freeze these biscuits, and how do I do it correctly?
Absolutely! To freeze your Sourdough Greek Yogurt Cheddar Biscuits, first cool them completely after baking. Then, place them on a baking sheet in a single layer and freeze until solid (about 1-2 hours). Once frozen, transfer them to a zip-top freezer bag, squeezing out as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge overnight and reheat!

What should I do if my biscuits don’t rise properly?
Very! If your biscuits don’t rise as expected, ensure that your baking powder and baking soda are fresh. Additionally, be cautious with your mixing; over-mixing can hinder the rise. If you’ve used older ingredients or mixed too vigorously, the best fix is to try again, ensuring your ingredients are fresh and mixing gently!

Are these biscuits suitable for people with allergies?
Yes! These Sourdough Greek Yogurt Cheddar Biscuits are nut-free and soy-free, making them suitable for those with those specific allergies. However, if someone has a dairy allergy, opt for a non-dairy yogurt and choose dairy-free cheese alternatives to make them safe for everyone to enjoy!

Is there a way to make these biscuits healthier without losing flavor?
Absolutely! You can incorporate whole wheat flour in place of all-purpose flour to add more fiber and nutrients while keeping the flavor intact. Additionally, try reducing the amount of cheese or using a lighter cheese option to cut down on fat while still achieving a delightful taste. The more the merrier when it comes to experimenting with flavors and healthier options!