Name: Baked Chicken Chimichangas: Crispy & Flavorful in 30 Minutes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups Shredded Chicken (Rotisserie chicken works great for convenience.); 1 can Refried Beans (Choose your favorite brand or homemade versions.); 1 cup Salsa (Any variety works well.); 1/4 cup Cilantro (Optional, swap for cumin if desired.); 1 tbsp Chili Powder (Taco seasoning can be a good substitute.); 1 cup Shredded Cheese (Consider a Mexican cheese blend or Pepper Jack.); 1/4 cup Green Onions (Yellow onions work in a pinch.); 1 piece Jalapeños (Omit seeds for milder chimichangas.); 2 tbsp Butter (Adds flavor and helps achieve crispy texture.); 4 large Flour Tortillas (Opt for large taco-sized tortillas.)

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With a sizzle and pop, these Easy Baked Chicken Chimichangas are a delightful answer to any weeknight dinner dilemma. The moment you pull them from the oven, the golden, crunchy exterior beckons, promising a savory filling of tender shredded chicken, creamy refried beans, and a kick of zesty salsa. What I love most about this recipe is how it combines convenience and health, allowing you to whip up a delicious Tex-Mex favorite in just 40 minutes—perfect for busy evenings. Plus, baking instead of frying makes them a guilt-free indulgence without sacrificing that comforting, crispy texture we all crave. Are you ready to transform your dinner routine with these mouthwatering chimichangas? Let’s dive in!

Why are Baked Chicken Chimichangas a Must-Try?

Healthier Twist: These chimichangas offer the beloved crunch of traditional favorites without the guilt, perfect for those looking to enjoy Tex-Mex flavors in a lighter form.
Quick Preparation: With only 30 minutes from start to finish, they fit seamlessly into your busy life.
Customizable Fillings: Whether you prefer pulled pork or vegetarian options, the possibilities are endless!
Family-Friendly Appeal: These are a hit with both kids and adults, ensuring everyone leaves the table satisfied. Consider serving alongside Butter Chicken Comfort or a refreshing Chicken Broccoli Sizzling dish for a delightful meal ensemble!
Crispy Goodness: Baked to golden perfection, you won’t miss the fryer at all—just pure, mouthwatering flavor in every bite!

Baked Chicken Chimichangas Ingredients

• Transform your dinner with these delicious chimichangas!

For the Filling

Shredded Chicken – Provides protein and a hearty filling; rotisserie chicken works great for convenience.
Refried Beans – Acts as a binder and adds creamy texture; choose your favorite brand or homemade versions.
Salsa – Adds moisture and flavor; any variety works well, so pick your favorite for an extra punch.
Cilantro (optional) – Enhances the filling with a warm, nutty flavor; swap for cumin if desired.
Chili Powder – Introduces depth and Tex-Mex flavor; taco seasoning can be a good substitute for a different spin.
Shredded Cheese – Offers a gooey and rich texture; consider using a Mexican cheese blend or Pepper Jack for added zing.
Green Onions – Gives a milder onion flavor and fresh crunch; yellow onions work in a pinch but will be stronger.
Jalapeños – Adds heat; omit seeds for milder chimichangas or leave out entirely for a no-heat option.

For Assembling

Butter – Adds flavor and helps achieve that crispy texture; olive oil or avocado oil are great substitutes.
Flour Tortillas – The base for your chimichangas; opt for large taco-sized tortillas, or choose whole wheat for a healthier option.

With these simple ingredients, you’ll be ready to create Baked Chicken Chimichangas that the whole family will adore! Cook with love and enjoy every bite!

Step‑by‑Step Instructions for Baked Chicken Chimichangas

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Allow it to warm up for about 10-15 minutes while you prepare the filling for your Baked Chicken Chimichangas. A hot oven is key to achieving that perfect golden-brown exterior that you’ll love.

Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, refried beans, salsa, cilantro (if using), chili powder, shredded cheese, green onions, and jalapeños. Stir everything together until well mixed and creamy, ensuring that each bite of your chewy chimichangas is bursting with flavor.

Step 3: Prepare the Tortillas
Lay out your large flour tortillas on a clean surface. Using a generous scoop, fill each tortilla with the chicken mixture, making sure not to overstuff to prevent tearing. Fold the bottom up over the filling, tuck in the sides snugly, and roll tightly from the bottom to enclose the savory goodness inside.

Step 4: Arrange on Baking Sheet
Carefully place each rolled chimichanga seam-side down on a lightly greased baking sheet. This positions them well for even browning and crispy edges. Leave some space between them to allow air circulation, helping them bake to golden perfection.

Step 5: Brush with Butter
Melt some butter and brush the tops of the chimichangas generously. This step not only adds flavor but also ensures a delightful crunch when baked. Optionally, a drizzle of olive oil can work if you prefer a lighter touch.

Step 6: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 15 minutes. After this initial bake, flip each chimichanga carefully using tongs for even browning, and return them to the oven for another 10 minutes. Look for a beautiful golden-brown color and a slightly crisp texture.

Step 7: Cool and Serve
Once baked, let the chimichangas cool for about 5-10 minutes to allow the filling to set slightly. This makes them easier to handle and enhances the flavors. Serve warm with your favorite toppings, such as sour cream, guacamole, or additional salsa, and enjoy your delicious Baked Chicken Chimichangas!

Expert Tips for Baked Chicken Chimichangas

• Tortilla Management: Be careful not to overfill the tortillas; it can lead to tearing and messy chimichangas. Keep filling amounts moderate for best results.
• Crispy Finish: For maximum crunch, brush your chimichangas with melted butter before baking. This will achieve that golden, crispy exterior that makes baked chicken chimichangas so satisfying.
• Prep Ahead: Consider assembling the chimichangas the night before. Just wrap them tightly, refrigerate, and add the butter before baking for a quick dinner option.
• Leftover Magic: If you have leftovers, reheat in an oven or air fryer instead of a microwave. This restores their crispiness, making them as delightful as when freshly baked.
• Flavor Variations: Get creative with fillings! You can use ground beef, turkey, or even a mix of veggies for a delicious twist on traditional baked chicken chimichangas.

Baked Chicken Chimichangas Variations

Feel free to customize your chimichangas to match your flavor preferences and dietary needs!

Ground Beef: Swap shredded chicken for seasoned ground beef for a heartier filling that’s sure to please.
Pulled Pork: Use pulled pork for a smoky twist. The tender meat will merge beautifully with the other flavors.
Vegetarian Delight: Substitute with black beans and veggies for a delicious plant-based option. You’ll love the vibrant flavors this brings!
Sautéed Veggies: Add sautéed bell peppers or a can of green chiles to amp up the texture and flavor profile. This blend adds a lovely freshness.
Heat Level: Adjust spice by adding more jalapeños or using a medium salsa for a zing that caters to your heat tolerance.
Cheese Variations: Experiment with different cheeses like feta or fresh mozzarella for a unique gooeyness. Each will create a different taste experience!
Herbed Addition: Toss in fresh herbs like oregano or cilantro for an aromatic boost that elevates your chimichangas. Every bite will surprise your palate!
Baking Alternatives: Try air frying them for an even crispier texture within 15-20 minutes. It’s a fun twist that maintains the pleasure without much oil.

Pair your chimichangas with sides like Cowboy Butter Chicken or a fresh Chicken Broccoli Savory for a delightful feast!

Make Ahead Options

These Baked Chicken Chimichangas are a fantastic choice for meal prep enthusiasts! You can assemble the chimichangas up to 24 hours in advance. Just prepare them, wrap each in plastic wrap or foil, and refrigerate to keep them fresh. When you’re ready to enjoy, simply brush them with melted butter and bake directly from the fridge for about 5-10 minutes longer than usual to ensure they heat through properly. This approach not only saves you time during busy weeknights, but it also keeps the chimichangas just as delicious and crispy as if you made them fresh! Don’t let hectic schedules stop you from savoring this Tex-Mex delight!

What to Serve with Baked Chicken Chimichangas?

Elevate your dinner experience with wonderful accompaniments that complement the crispy, savory flavors of your chimichangas.

Fresh Guacamole: The creamy Avocado gives a smooth contrast to the crunch of chimichangas, enhancing every bite.
Tangy Salsa Verde: This zesty sauce adds a fresh, vibrant kick that brightens the rich filling within.
Mexican Street Corn: Grilled corn with cotija cheese and lime sprinkling offers a smoky sweetness that beautifully balances the spices.
Cilantro Lime Rice: Fluffy rice with herbs adds a refreshing touch and absorbs the delicious flavors of your meal.
Creamy Elote Dip: Perfect for dipping, its rich and savory profile pairs well with the texture of baked chimichangas.
Black Bean Salad: This colorful mix of beans, bell peppers, and spices brings a cool crunch and a boost of nutrition.
Pico de Gallo: Fresh tomatoes, onions, and lime create a vibrant topping, adding brightness to the already flavorful dish.
Margaritas: Refreshing and slightly sweet, a classic margarita elevates any Tex-Mex meal, perfectly complementing your chimichangas’ crunch.
Churros for Dessert: End your meal on a sweet note with warm churros, offering a delightful contrast to the savory flavors.

Storage Tips for Baked Chicken Chimichangas

Fridge: Store leftover baked chicken chimichangas in an airtight container for up to 3 days. This helps preserve their flavor and texture while keeping them fresh.

Freezer: For longer storage, freeze assembled but unbaked chimichangas wrapped tightly in plastic wrap and then aluminum foil for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat, use an oven or air fryer to restore the crispiness—just 10-15 minutes at 350°F should do it, ensuring they stay deliciously crunchy.

Enjoy Later: Baked chicken chimichangas make for a quick meal solution, perfect for busy weeknights or unexpected guests—simply prepare ahead and bake when you need a satisfying dish!

Baked Chicken Chimichangas Recipe FAQs

What’s the best way to select ripe ingredients for the filling?
Absolutely! When choosing ingredients, look for fresh cilantro that smells vibrant and green. Pick avocados that yield to gentle pressure for guacamole, ensuring they’re perfectly ripe. For salsa, choose tomatoes that are firm but slightly soft to the touch—this indicates ripeness.

How long can I store leftover baked chicken chimichangas in the fridge?
You can store leftover baked chicken chimichangas in an airtight container for up to 3 days. Just make sure they’re completely cooled before sealing the container to maintain their crispy texture.

Can I freeze assembled baked chicken chimichangas?
Very! To freeze, wrap each unbaked chimichanga tightly in plastic wrap, then aluminum foil, ensuring they are well-sealed. They can be frozen for up to 2 months. When ready to bake, simply place them in the oven from their frozen state—just add an extra 5-10 minutes to the baking time.

What should I do if my chimichangas are soggy after baking?
If your chimichangas come out soggy, it might be due to overstuffing or excess moisture in the filling. Ensure you use just enough filling and let any wet ingredients (like salsa) drain a bit before adding to the mixture. For future batches, try baking them on a wire rack set over a baking sheet—this allows hot air to circulate and keeps them crispy.

Are there any dietary considerations for pets or allergies with this recipe?
Yes, indeed! Always be cautious about sharing human food with pets. Ingredients like onions and garlic, often found in the chimichanga filling, can be harmful to dogs and cats. Additionally, consider common allergens; if you have a sensitivity to gluten, opt for gluten-free tortillas. For nut allergies, ensure your other ingredients are nut-free as well.

Can I use different fillings for my baked chicken chimichangas?
Absolutely! The beauty of chimichangas lies in their versatility. Try substituting shredded chicken with ground beef, pulled pork, or a mix of sautéed veggies. For a style twist, you can add some black beans or corn to the filling mixture for added flavor and texture. The more the merrier!