Name: Decadent Strawberry Cheesecake Dump Cake for Easy Indulgence
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 8 oz Cream Cheese (softened); 1 cup Granulated Sugar (no substitutes recommended); 1 tsp Vanilla Extract (or almond extract); 21 oz Strawberry Pie Filling (or blueberries/cherries); 1 cup Fresh Strawberries (or other fresh fruits); 15.25 oz Yellow Cake Mix (or gluten-free cake mix); 1/2 cup Unsalted Butter (melted; or vegetable oil for dairy-free option); 1 cup Milk (non-dairy alternatives are suitable); 1 tsp Cinnamon (optional; or omit)

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As I pulled my first slice of Strawberry Cheesecake Dump Cake from the oven, the warm, inviting aroma of baked strawberries wrapped around me like a cozy hug. This delightful dessert is the perfect combination of creamy cheesecake and fruity sweetness, all wrapped in one easy-to-make treat. What makes this Strawberry Cheesecake Dump Cake special is not just its mouthwatering taste but also how quickly it comes together—ready in under an hour! Plus, its no-fuss “dump” method means you can enjoy homemade goodness without the stress of complicated baking. Whether you’re looking to impress at your next gathering or simply whip up something comforting for a quiet night at home, this dessert is a true crowd-pleaser. Ready to dive into the deliciousness? Let’s get baking!

Why Is This Dessert So Irresistible?

Quick and Easy: No need to spend hours in the kitchen; this Strawberry Cheesecake Dump Cake is put together in just about an hour!

Delicious Layers: The creamy cheesecake base combined with fruity strawberry filling creates a flavor explosion that’s hard to resist.

Versatile Options: Feel free to swap the strawberries for blueberries or cherries to switch things up, making it adaptable for any palate.

Perfect for Any Occasion: Whether it’s a casual family dinner or a festive get-together, this cake is a showstopper that will leave your guests raving.

Serve Warm: Enjoy it fresh from the oven for the ultimate indulgence—add a scoop of ice cream or a dollop of whipped cream for that extra touch!

For more delicious recipes, don’t miss my Berry Peach Cheesecake or the delightful Churro Cheesecake Indulge.

Strawberry Cheesecake Dump Cake Ingredients

For the Cheesecake Layer
• Cream Cheese – Provides a creamy, rich texture; Neufchâtel cheese can be used for a lighter version.
• Granulated Sugar – Adds sweetness to the cheesecake layer; no substitutes recommended for this key ingredient.
• Vanilla Extract – Infuses flavor and enhances sweetness; can be substituted with almond extract for a different flavor profile.

For the Strawberry Base
• Strawberry Pie Filling – Forms the fruity base of the cake; alternative options include blueberry or cherry pie fillings.
• Fresh Strawberries – Adds freshness and a burst of flavor; can replace with other fresh fruits like raspberries.

For the Cake Mixture
• Yellow Cake Mix – Serves as the dry bulk of the cake; a gluten-free cake mix can be used for gluten-sensitive individuals.
• Unsalted Butter – Provides moisture and richness to the cake mix; vegetable oil can be used for a dairy-free option.
• Milk – Incorporates moisture into the cake mix; any non-dairy milk can be used if desired.
• Cinnamon (optional) – Enhances flavor and adds warmth; omit if not preferred or add nutmeg for variation.

Make sure these ingredients are on your shopping list to create the delightful Strawberry Cheesecake Dump Cake that everyone will love!

Step‑by‑Step Instructions for Strawberry Cheesecake Dump Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, lightly grease a 9×13-inch baking dish with cooking spray or butter. This will ensure your Strawberry Cheesecake Dump Cake releases easily once baked. Gather all your ingredients for an efficient cooking experience!

Step 2: Mix the Cream Cheese Filling
In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Using a hand mixer or a spatula, blend the mixture until it becomes smooth and creamy. This should take about 2-3 minutes. Be sure there are no lumps; this will ensure a lovely texture in your cheesecake layer.

Step 3: Layer the Strawberry Base
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish. Next, artfully layer fresh strawberries on top of the pie filling, ensuring they are distributed evenly. This vibrant layer not only adds flavor but also creates a beautiful presentation for your Strawberry Cheesecake Dump Cake.

Step 4: Add the Cream Cheese Mixture
Pour the creamy cream cheese mixture over the layered strawberries, gently spreading it to cover the fruit evenly. Take care not to disturb the fruit layer too much; you want those beautiful strawberries to shine through once baked. This will create a delightful creamy layer in your dessert.

Step 5: Prepare the Cake Mixture
In a separate bowl, combine the yellow cake mix with melted unsalted butter and milk. Stir until just combined, being cautious not to overmix; a few lumps are perfectly fine. This cake mix will form the topping for the Strawberry Cheesecake Dump Cake, lending it moisture and sweetness.

Step 6: Top and Sprinkle
Pour the cake mixture evenly over the cream cheese layer, using a spatula to smooth it out gently. If desired, sprinkle a touch of cinnamon over the top for an aromatic kick. This adds warmth to your cake, enhancing the overall flavor profile beautifully.

Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it; you’re looking for a golden brown top and bubbling edges. When done, the aroma will fill your kitchen, signaling that your Strawberry Cheesecake Dump Cake is ready to be enjoyed!

Step 8: Cool and Serve
Once baked, carefully remove the dish from the oven and allow it to cool for about 10-15 minutes. This cooling period helps the layers to set properly. Serve warm for the best flavor, and consider adding a dollop of whipped cream or a scoop of ice cream on top for a truly indulgent experience!

Make Ahead Options

These Strawberry Cheesecake Dump Cakes are a fantastic option for meal prep, allowing you to enjoy homemade indulgence with minimal hassle! You can prepare the cream cheese mixture and layer it over the strawberries up to 24 hours in advance; simply cover tightly and refrigerate to maintain freshness. Additionally, the cake mixture can be prepped and stored separately in an airtight container for up to 3 days. When you’re ready to bake, just pour the cake mix over the assembled layers and pop it in the oven. This not only saves you time during busy weeknights but ensures that the dessert is just as delicious when it’s time to serve it!

Tips for the Best Strawberry Cheesecake Dump Cake

Soften Cream Cheese: Ensure your cream cheese is at room temperature to achieve a smooth, lump-free cheesecake layer; this will elevate the overall texture.
Don’t Overmix: Mix the cake batter only until just combined. Overmixing can lead to a dense cake, so treat this step with care for a fluffy finish.
Layer Fruits Evenly: When spreading the strawberry pie filling, make sure it’s even. This ensures each bite of your Strawberry Cheesecake Dump Cake is packed with flavor.
Watch the Baking Time: Keep a close eye on it towards the end of the baking process. A golden top with bubbling edges indicates that it’s ready to come out of the oven.
Serve Warm: Enjoy the cake fresh from the oven for the best flavor and texture. Adding ice cream or whipped cream offers delightful creaminess that complements the flavors perfectly.

Strawberry Cheesecake Dump Cake Variations

Feel free to let your creativity shine by customizing this delightful dessert to match your taste preferences!

Fruit Swap: Substitute strawberry pie filling with blueberry or cherry pie filling for a new twist. Each fruit brings its unique flavor and vibrancy to this dessert.
Nutty Crunch: Add a half-cup of chopped nuts, like pecans or walnuts, to the cake mix for a delightful crunch. Their earthy flavor complements the sweetness perfectly.
Chocolate Indulgence: Stir in chocolate chips into the cake mixture to infuse richness and a hint of luxury. You can also sprinkle some on top for an extra chocolatey touch.
Cheesecake Twist: For an extra cheesy flavor, mix in a bit of ricotta cheese along with the cream cheese. This will give your dessert a creamier texture that’s heavenly.
Sweet Heat: Want to spice things up? Incorporate a pinch of cayenne pepper or chili powder into the cinnamon sprinkle for a surprising kick that balances the sweetness beautifully.
Dairy-Free Delight: Use coconut cream instead of regular cream cheese and almond milk instead of dairy milk for a delectable dairy-free version that doesn’t skimp on flavor.
Citrus Zing: Grate a bit of lemon or orange zest into the cream cheese mixture for a refreshing burst of citrus brightness, enhancing the overall flavor.
Berry Burst: Combine fresh strawberries with raspberries or blackberries for a mixed berry version. The medley of flavors will create a beautiful and vibrant topping!

While exploring variations, don’t forget to check out my Berry Peach Cheesecake or the delicious Blueberry Cheesecake Bars for more inspiration and delightful flavor combinations that everyone will love!

How to Store and Freeze Strawberry Cheesecake Dump Cake

Room Temperature: Allow the cake to cool completely, then cover it tightly with plastic wrap. It can be stored at room temperature for up to 2 days, but refrigerating is recommended for longer freshness.

Fridge: Store any leftovers in an airtight container for up to 4 days. This helps maintain the creamy texture of the cheesecake layer while keeping the strawberry flavor vibrant.

Freezer: For longer storage, freeze the cake once fully cooled. Wrap it tightly in plastic wrap followed by aluminum foil, and it can last in the freezer for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: To enjoy leftover slices, warm individual portions in the microwave for about 15-20 seconds. This brings back the delicious gooeyness of the Strawberry Cheesecake Dump Cake, enhancing the overall indulgence.

What to Serve with Strawberry Cheesecake Dump Cake

Indulge in a heartfelt meal that beautifully complements the creamy, fruity bliss of this delightful dessert.

Whipped Cream: A dollop of fluffy whipped cream adds an airy sweetness that elevates each slice of cake.
Vanilla Ice Cream: The cool creaminess of classic vanilla ice cream creates a refreshing contrast to the warm cake.
Fresh Berries: Serve a mix of fresh strawberries, blueberries, and raspberries on the side for a burst of natural sweetness.
Chocolate Sauce: Drizzling a bit of warm chocolate sauce over the cake adds richness that perfectly balances the tartness of the strawberries.
Mint Leaves: A sprinkle of fresh mint leaves not only brightens the plate but also provides a refreshing flavor that enhances the dessert’s sweetness.
Earl Grey Tea: The floral notes of Earl Grey create a sophisticated beverage pairing that complements the cheesecake’s richness.
Sparkling Water: A glass of sparkling water with a squeeze of lemon offers a light, refreshing contrast that cleanses the palate beautifully.
Pecan Pie Bars: Serve alongside chewy pecan pie bars for a delightful mix of textures and flavors that keeps your guests coming back for more.
Fruit Salad: A light fruit salad with citrus notes brings a zesty element that cuts through the creaminess of the cake, adding brightness to the meal.
Lemonade: A glass of homemade lemonade, with its sweet and tart profile, enhances the dessert’s flavors while providing a refreshing sip.

Strawberry Cheesecake Dump Cake Recipe FAQs

What are the best strawberries to use for this dessert?
Absolutely! For the freshest and sweetest flavor, look for vibrant red strawberries that are firm and fragrant. Avoid any with dark spots or mushy areas. If you’re lucky enough to find organic strawberries, they can add an extra layer of deliciousness to your Strawberry Cheesecake Dump Cake.

How should I store leftover Strawberry Cheesecake Dump Cake?
To keep your dessert fresh and tasty, store any leftovers in an airtight container in the refrigerator for up to 4 days. This helps maintain the creamy texture of the cheesecake layer while ensuring the strawberry flavor remains vibrant. When preparing to serve again, a quick reheat in the microwave for about 15-20 seconds can revive that gooey deliciousness!

Can I freeze Strawberry Cheesecake Dump Cake?
Yes, you can! To freeze, make sure the cake has completely cooled. Wrap it tightly in plastic wrap followed by aluminum foil—this prevents freezer burn. It can safely be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating.

My cake didn’t rise as expected; what could have gone wrong?
Very well! If your Strawberry Cheesecake Dump Cake didn’t rise properly, it could be due to overmixing the cake batter or using expired baking mix. Be sure to mix just until combined to maintain a light texture. Also, check the expiration date on your ingredients to avoid any mishaps.

Can this cake be made ahead of time?
Absolutely! You can make your Strawberry Cheesecake Dump Cake a day in advance. Once it’s baked and cooled, cover it tightly and store in the refrigerator. This allows the flavors to meld beautifully. Just remember to reheat it briefly before serving, as it tastes best warm!

Is this Strawberry Cheesecake Dump Cake safe for my pets?
It’s important to note that while this cake is a delightful treat for humans, it contains ingredients like sugar and cream cheese that may not be suitable for pets, especially dogs and cats. Always keep it out of reach and stick to pet-friendly treats for your furry friends.