Jump to Recipe Print RecipeAs I stood in my kitchen, the scent of sweet cornbread wafted through the air, transporting me to cozy gatherings and warm autumn evenings. That’s when it hit me—why not transform this nostalgic favorite into something even more delightful? Enter my Cornbread Cookies with Honey Butter Frosting—a unique twist that blends the heartiness of cornbread with the delightful sweetness of a cookie. These thick, chewy cookies are not just a delicious treat, but they’re also perfect for entertaining, taking only a few simple steps to create! With gluten-free adaptations possible, you can share this seasonal delight with everyone. Are you ready to indulge in a cookie that captures the essence of comforting flavors? Let’s dive into this delightful recipe together! Why You’ll Love Cornbread Cookies? Uniqueness: These Cornbread Cookies offer a delightful twist on traditional favorites, merging the comforting flavors of cornbread with the sweet allure of cookies. Easy to Make: With just a few simple steps, you’ll create a show-stopping treat that’s perfect for any gathering. Versatile Options: Whether you prefer a gluten-free version or want to spice things up, this recipe is easily adaptable. Crowd-Pleasing: They’re sure to impress friends and family, evoking nostalgia during festive seasons. Plus, the rich honey butter frosting pairs beautifully, making each bite an absolute delight! Cornbread Cookies Ingredients • Here’s everything you need for a delightful batch! For the Cookie Dough Cornmeal – Adds a distinct cornbread flavor and texture; roll the cookies in extra cornmeal for a nice finish. All-Purpose Flour – Provides structure to the cookies; feel free to use gluten-free flour for a variant deliciousness. Baking Powder – Ensures the cookies rise beautifully and turn out fluffy. Cornstarch – Helps create a tender, melt-in-your-mouth texture. Kosher Salt – Balances the sweetness, enhancing the overall flavor profile. Unsalted Butter – Contributes a rich, buttery flavor; make sure it’s at room temperature for best results. Light Brown Sugar – Adds sweetness and moisture; swap with coconut sugar for a richer taste. Granulated Sugar – Sweetens the cookies and aids in achieving a delightful crisp. Honey – Provides unique depth to flavor; maple syrup can work as a tasty substitute. Eggs – Offer moisture and structure; replace with flax eggs for a vegan alternative. Vanilla Extract – Elevates the flavor; opt for pure extract for the best results. For the Honey Buttercream Frosting Unsalted Butter – Creates a smooth texture; softened to room temperature for easy mixing. Honey – Sweetens the frosting beautifully, complementing the cookie dough; feel free to use agave for a different taste. Powdered Sugar – Ensures a sweet, fluffy frosting; adjust sugar to achieve your desired sweetness. Vanilla Extract – Enhances the flavor profile of the frosting. Optional Cinnamon – Adds a warm, inviting touch to the frosting. For the Finishing Touch Flaky Sea Salt – Sprinkled on top, it provides a delightful contrast to the sweet frosting, making each bite sensorially pleasing. These Cornbread Cookies with Honey Butter Frosting will be a sweet twist on tradition that you’ll cherish! Step‑by‑Step Instructions for Cornbread Cookies with Honey Butter Frosting Step 1: Prepare Baking Sheets Preheat your oven to 350°F (175°C) and gather two baking sheets. Line them with parchment paper, ensuring the cookies won’t stick while baking. This step helps in creating a perfect base for your Cornbread Cookies with Honey Butter Frosting, allowing for even baking and easy removal once they are ready. Step 2: Mix Dry Ingredients In a large mixing bowl, whisk together 1 cup of cornmeal, all-purpose flour, baking powder, cornstarch, and kosher salt until combined. This fluffy mixture is the backbone of your cookies, providing unique flavor and texture. Set aside the bowl, taking a moment to enjoy the delightful smell of the cornmeal that evokes memories of warm Southern kitchens. Step 3: Cream Butter and Sugars In a separate bowl, beat 1 stick of room temperature unsalted butter with light brown sugar and granulated sugar for 3-4 minutes until the mixture is light and fluffy. The goal is to incorporate air, which will help your cookies rise beautifully. The sweet aroma will fill your kitchen, getting you excited for the Cornbread Cookies to come! Step 4: Incorporate Eggs and Vanilla Add in two eggs and a splash of vanilla extract to the butter-sugar mixture, mixing until everything is well combined and smooth. You’ll notice the mixture becoming creamy and luscious, providing the necessary moisture to create thick, chewy cookies. This is also where the flavor really starts to develop for your Cornbread Cookies with Honey Butter Frosting. Step 5: Combine Mixtures Gradually fold the dry ingredient mixture into the wet ingredients, ensuring you mix until just combined. The dough should be thick and cohesive, with no visible dry flour left. Take your time with this step as achieving the perfect consistency is key in creating the right texture for your cookies. Step 6: Form Cookies Using an ice cream scoop or a spoon, scoop out approximately ¼ cup of dough and roll it in extra cornmeal before placing it on the prepared baking sheets. Flatten each dough ball slightly to help them spread during baking. This cornmeal coating adds a delightful crunch and a distinctive cornbread flavor to your Cornbread Cookies with Honey Butter Frosting. Step 7: Bake Place the baking sheets in your preheated oven and bake for 11-14 minutes. Look for slightly set edges with a slight doughy center—this ensures a chewy texture! Avoid over-baking; check for doneness around the 11-minute mark to keep them moist and perfectly delicious. Step 8: Cool Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Allowing them to cool on the baking sheet helps firm them up while maintaining that soft, cornbread-like interior that makes these cookies so special. Step 9: Make Honey Buttercream In a mixing bowl, beat together 1 stick of softened unsalted butter, honey, and half of the powdered sugar until smooth. Gradually add the remaining powdered sugar and beat until fluffy and creamy. This honey buttercream frosting is the perfect sweet finishing touch for your Cornbread Cookies. Step 10: Frost Cookies Once the cookies are completely cool, spread a generous layer of the honey buttercream frosting on top. Drizzle a little extra honey and sprinkle with flaky sea salt for added flavor. This beautiful assembly transforms each cookie into a stunning treat that brings the essence of cornbread to life. Storage Tips for Cornbread Cookies with Honey Butter Frosting Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days to keep them soft and chewy. Fridge: If stored in the refrigerator, these cookies can last up to a week. Allow them to come to room temperature before enjoying to maintain their texture. Freezer: Unfrosted cornbread cookies can be frozen for up to 2 months. Place them in a freezer-safe bag, separated by parchment paper to prevent sticking. Reheating: To reheat, microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes. This will refresh the cookies and revive their delicious flavors. What to Serve with Cornbread Cookies with Honey Butter Frosting Nothing complements the warmth of these cookies like a carefully curated meal to share with family and friends. Buttermilk Pancakes: These fluffy pancakes echo the sweet corn flavor, perfect for a cozy breakfast or brunch spread. Warm Apple Crisp: The cinnamon-spiced apples and crunchy topping add a delightful contrast to the cookies’ sweetness, creating a comforting dessert duet. Roasted Chicken: Juicy, herbed chicken pairs beautifully with the cornbread flavor, making it a centerpiece for a family gathering. A fresh salad beside it adds a refreshing touch. Spiced Hot Cider: A warm beverage infused with spices enhances the seasonal flavors, making every bite of the cookies feel like a cozy hug. Maple Glazed Carrots: The slight sweetness of maple and earthy carrots balances the cookies’ richness, making it a perfect side dish for dinner. Coffee or Tea: A hot cup of coffee or tea is ideal for dipping and enhances the overall experience, elevating the cozy vibes these cookies embody. Indulging in these pairings will surely create a delightful meal that warms hearts and brings everyone together! Make Ahead Options These Cornbread Cookies with Honey Butter Frosting are perfect for meal prep! You can make the dough up to 24 hours in advance by covering it tightly and refrigerating. For the best flavor and texture, let the dough come to room temperature before baking. Additionally, you can prepare the honey buttercream and store it in an airtight container in the fridge for up to 3 days. When ready to serve, simply frost the cookies and drizzle with honey for that fresh, decadent finish. This makes it easy to enjoy delicious cookies without the last-minute rush, allowing you to savor those cozy moments with friends and family! Expert Tips for Cornbread Cookies Accurate Measurements: Use a digital scale for measuring ingredients, especially flour and cornmeal, to achieve the best texture in your cornbread cookies with honey butter frosting. Avoid Overbaking: Keep a close eye on your cookies while they bake. Remove them from the oven when the edges are set, and the centers look slightly doughy to maintain that glorious chewy texture. Rest Your Dough: If time permits, let your dough rest in the refrigerator for about 30 minutes. This helps enhance the flavors and can make shaping the cookies easier. Layering Frosted Cookies: When stacking your frosted cookies, place parchment paper between layers to prevent them from sticking together and maintain their beautiful presentation. Customize Your Frosting: If your honey buttercream is too runny, refrigerate it for a short time to firm it up, ensuring a perfect spreadability on your cornbread cookies. Cornbread Cookies with Honey Butter Frosting Variations Feel free to let your creativity shine as you explore these delightful twists on the classic cornbread cookie! Dairy-Free: Use coconut oil or vegan butter instead of regular butter to keep the cookies soft and buttery. Gluten-Free: Swap all-purpose flour with a gluten-free blend and ensure your cornmeal is certified gluten-free for deliciously inclusive treats. Nutty Flavor: Incorporate finely chopped pecans or walnuts into the dough for a nutty crunch that pairs beautifully with the sweet frosting. Spiced Pumpkin: Add a teaspoon of pumpkin spice or cinnamon to the dough for a warm, autumn-inspired flavor. It’ll bring in memories of cozy fall evenings! Coconut Twist: Substitute half the granulated sugar with finely shredded coconut for a tropical flavor profile that complements the honey beautifully. Maple Pecan: Replace honey with maple syrup, and add toasted pecans for a delightful twist, creating a rich, nutty experience that’s hard to resist. Extra Sweetness: Drizzle additional honey over the frosting for those who crave extra sweetness. The sticky sweetness enhances the texture, making every bite luscious. You might also enjoy serving these cookies with some Butter Chicken Comfort on the side for a lovely taste of tradition! Cornbread Cookies with Honey Butter Frosting Recipe FAQs What is the best way to select ripe ingredients for this recipe? Absolutely! For this recipe, ensure your eggs are fresh by checking their expiration date. If using honey, opt for a high-quality variety to enhance the flavor of your Cornbread Cookies. When selecting butter, make sure it’s unsalted and at room temperature for easier creaming. How should I store the cookies once baked? Very! Store your Cornbread Cookies in an airtight container at room temperature for up to 3-4 days. If you’re looking to keep them longer, unfrosted cookies can be frozen in a freezer-safe bag for up to 2 months. Just be sure to separate layers with parchment paper to avoid sticking! Can these cookies be frozen after baking? Absolutely, freezing works great for these cookies! To freeze, let the unfrosted cookies cool completely, then place them in a single layer in a freezer-safe bag or container, separated with parchment paper. They can last for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature for a delightful treat! What should I do if my frosting turns out runny? No worries! If your honey buttercream frosting is runny, you can easily fix it. Simply refrigerate the frosting for about 15-20 minutes to allow it to firm up and become spreadable. Another option is to gradually add a little more powdered sugar until you reach your desired consistency. Are there any dietary considerations for this recipe, like allergies? Great question! This recipe contains gluten (from flour) and dairy (from butter), but you can easily adapt it for dietary restrictions. For a gluten-free option, substitute with a gluten-free all-purpose flour blend and gluten-free cornmeal. If you’re vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Always double-check ingredient labels for potential allergens! How can I enhance the flavor profile of my cornbread cookies? Wonderful! To add more depth to your Cornbread Cookies with Honey Butter Frosting, consider mixing in spices like cinnamon or nutmeg into the dough. You can also substitute honey with maple syrup for a unique twist on sweetness! If you want to add texture, try incorporating chopped nuts or chocolate chips into the cookie dough as well. Cornbread Cookies with Honey Butter Frosting Bliss These Cornbread Cookies with Honey Butter Frosting blend comforting cornbread flavors with cookie sweetness, perfect for any gathering. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 14 minutes minsCooling Time 10 minutes minsTotal Time 54 minutes mins Servings: 12 cookiesCourse: DessertCuisine: SouthernCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Cookie Dough1 cup Cornmeal Adds a distinct cornbread flavor and texture; roll the cookies in extra cornmeal for a nice finish.1 cup All-Purpose Flour Provides structure to the cookies; feel free to use gluten-free flour for a variant deliciousness.1 tbsp Baking Powder Ensures the cookies rise beautifully and turn out fluffy.2 tbsp Cornstarch Helps create a tender, melt-in-your-mouth texture.0.5 tsp Kosher Salt Balances the sweetness, enhancing the overall flavor profile.1 stick Unsalted Butter Contributes a rich, buttery flavor; make sure it’s at room temperature for best results.0.5 cup Light Brown Sugar Adds sweetness and moisture; swap with coconut sugar for a richer taste.0.25 cup Granulated Sugar Sweetens the cookies and aids in achieving a delightful crisp.0.25 cup Honey Provides unique depth to flavor; maple syrup can work as a tasty substitute.2 whole Eggs Offer moisture and structure; replace with flax eggs for a vegan alternative.1 tsp Vanilla Extract Elevates the flavor; opt for pure extract for the best results.Honey Buttercream Frosting1 stick Unsalted Butter Creates a smooth texture; softened to room temperature for easy mixing.0.25 cup Honey Sweetens the frosting beautifully, complementing the cookie dough; feel free to use agave for a different taste.2 cups Powdered Sugar Ensures a sweet, fluffy frosting; adjust sugar to achieve your desired sweetness.1 tsp Vanilla Extract Enhances the flavor profile of the frosting.1 tsp Cinnamon Adds a warm, inviting touch to the frosting.Finishing Touch1 pinch Flaky Sea Salt Sprinkled on top, it provides a delightful contrast to the sweet frosting, making each bite sensorially pleasing. Equipment OvenMixing bowlsBaking SheetsParchment PaperElectric MixerIce cream scoop Method Baking InstructionsPreheat your oven to 350°F (175°C) and gather two baking sheets. Line them with parchment paper.In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, cornstarch, and kosher salt until combined.In a separate bowl, beat butter with light brown sugar and granulated sugar for 3-4 minutes until light and fluffy.Add in eggs and vanilla extract to the butter-sugar mixture, mixing until well combined.Gradually fold the dry ingredient mixture into the wet ingredients until just combined.Using an ice cream scoop, scoop out approximately ¼ cup of dough, roll it in extra cornmeal, and place it on the prepared baking sheets.Bake for 11-14 minutes, checking for slightly set edges with a slight doughy center.Remove cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack.Beat the softened butter, honey, and half of the powdered sugar until smooth. Gradually add remaining powdered sugar and beat until fluffy.Once cookies are cool, spread a layer of honey buttercream frosting on top and sprinkle with flaky sea salt. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 130mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg NotesFor best results, measure ingredients accurately and avoid overbaking to maintain chewy texture. Refrigerate dough for 30 minutes if possible to enhance flavors. Tried this recipe?Let us know how it was!
