Name: Benedict Casserole: A Comforting Twist on Brunch Classics
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 6 pieces English Muffins (whole wheat preferred); 8 ounces Canadian Bacon (or thinly sliced ham); 8 large Eggs (preferably organic); 2 cups Whole Milk (full-fat for indulgence); 1 cup Hollandaise Sauce (homemade or store-bought); 1/4 cup Fresh Herbs (Chives or Parsley) (for presentation)

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As I flipped through my collection of cherished brunch recipes, a sudden craving for something warm, hearty, and oh-so-satisfying struck me. Enter the Eggs Benedict Casserole—an extraordinary twist on a classic dish that has quickly become my go-to for gatherings. This make-ahead marvel combines perfectly poached eggs, savory Canadian bacon, and a luxurious hollandaise sauce into a single, comforting bake. Not only does it promise a crowd-pleasing experience, but it’s also designed for easy preparation, freeing you from the chaos of the kitchen when friends arrive. Whether you’re indulging in a lazy Sunday brunch or seeking a way to elevate your breakfast game, this Benedict Casserole is a delicious solution. Ready to make brunch the highlight of your week?

Why is this dish a game changer?

Versatility: This Benedict Casserole invites endless possibilities! Feel free to swap in your favorite proteins or veggies, making it a dish for every palate.
Time-Saver: With a simple make-ahead option, you can prep this the night before, giving you more time to enjoy with loved ones on brunch day.
Crowd-Pleaser: Packed with flavors like rich hollandaise and savory bacon, it’s sure to impress your guests and become a top request for future gatherings.
Comforting Texture: The fluffy layers combine beautifully, creating a delightful experience with each bite, reminiscent of a cozy brunch at your favorite café.
Easy Prep: You don’t need to be a culinary expert! The straightforward steps ensure anyone can whip this up effortlessly.
Enjoy it with fresh herbs for a pop of color and flavor, and consider serving it alongside a vibrant fruit salad for a balanced meal!

Benedict Casserole Ingredients

• Perfect for your brunch gathering!

For the Casserole

English Muffins – Serve as the sturdy base; choose whole wheat for added nutrition.
Canadian Bacon or thinly sliced ham – Adds a savory, smoky flavor; for a twist, try smoked salmon.
Large Eggs – Essential for that rich, custard-like texture; choose organic for the best taste.
Whole Milk – Provides creaminess; opt for full-fat for a more indulgent flavor.

For the Hollandaise Sauce

Hollandaise Sauce – The luxurious topping that ties the whole dish together; use homemade or your favorite store-bought variety.

For Garnish

Fresh Herbs (Chives or Parsley) – Adds vibrant color and a burst of freshness; essential for a beautiful presentation.

Feel free to customize this delicious Benedict Casserole to suit your taste or dietary preferences!

Step‑by‑Step Instructions for Benedict Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a greased 9×13-inch baking dish, ensuring it’s well-coated to prevent sticking. It’s essential to prepare the dish now, as it allows for a seamless transition into baking your Benedict casserole.

Step 2: Toast the English Muffins
Slice your English muffins in half and toast them until golden brown in a toaster or on a grill pan. This step ensures they maintain their structure and avoid becoming soggy during baking. Once toasted, layer half of the muffin halves snugly across the bottom of your prepared baking dish, cut side up.

Step 3: Layer on the Meats
Next, evenly distribute the Canadian bacon or thinly sliced ham over the toasted muffin halves. The savory, smoky flavor of the meat elevates the dish, providing a hearty foundation for your Benedict casserole. Ensure the meat is spread out for even coverage, as this will enhance every bite.

Step 4: Whisk the Egg Mixture
In a separate mixing bowl, whisk together the large eggs, whole milk, salt, and pepper until the mixture is smooth and well combined. Pour this creamy custard-like egg mixture evenly over the layered English muffins and meats, ensuring every piece is generously coated for that rich texture.

Step 5: Drizzle with Hollandaise
Now, take your hollandaise sauce and drizzle it generously over the top of the casserole. This luxurious sauce will melt into the layers, creating a beautiful, silky topping. If using store-bought, a light warming in the microwave can help drizzle it more evenly.

Step 6: Bake to Perfection
Carefully place the baking dish into your preheated oven and bake for 30-40 minutes. To check for doneness, insert a knife in the center; it should come out clean when the eggs are fully set. Watch for a golden edge and a slightly puffed center as indicators of perfect baking!

Step 7: Rest and Serve
Once baked, remove the casserole from the oven and allow it to rest for 10 minutes. This resting period is crucial, as it helps the casserole set up nicely, making slicing easier. After resting, garnish with freshly chopped chives or parsley, adding a vibrant touch to your Benedict casserole before serving.

How to Store and Freeze Benedict Casserole

Fridge: Store leftover Benedict Casserole in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

Freezer: You can freeze sliced portions of the casserole for up to 2 months. Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag to maintain freshness.

Reheating: For best results when reheating frozen slices, thaw overnight in the fridge and then bake at 350°F (175°C) for about 20 minutes, or until heated through.

Preparing Ahead: Consider making your Benedict Casserole a day in advance, allowing the flavors to meld before baking. Just adjust the baking time if cooking straight from the fridge!

What to Serve with Eggs Benedict Casserole?

Imagine a lovely brunch spread that complements the savory richness of your casserole, inviting friends and family to indulge together.

Crispy Hash Browns: These golden, crunchy potatoes provide a satisfying contrast to the creamy casserole, adding a delightful crunch to your meal.
Fresh Fruit Salad: A medley of seasonal fruits instantly brightens the table, offering a refreshing and vibrant balance against the richness of the dish.
Mixed Greens Salad: Tossed in a light vinaigrette, this salad brings a crisp and tangy element that cuts through the richness, making each bite more enjoyable.
Savory Sausage Links: Juicy, mildly spiced sausage pairs beautifully with the eggs and hollandaise, adding a heartiness that brunch lovers appreciate.
Cinnamon Rolls: Sweet and indulgent cinnamon rolls are a fantastic way to add a touch of sweetness to your brunch table, complementing the savory flavors of your casserole.
Mimosas or Bloody Marys: These classic brunch cocktails enhance the festive atmosphere while providing a refreshing drink option that pairs well with the rich flavors of the dish.
Roasted Asparagus: Lightly seasoned and roasted, asparagus adds a fresh, earthy flavor that enhances the overall meal experience, making it feel sophisticated yet approachable.

Expert Tips for Benedict Casserole

Choose Sturdy Bread: Use day-old English muffins to maintain structure. Fresh bread can become soggy during baking, ruining the texture.
Monitor Doneness: To avoid overcooking, check the casserole at 30 minutes. Look for a clean knife test to ensure the center is set without dryness.
Season Wisely: Adjust salt and pepper in the egg mixture to enhance flavors. Underseasoning can lead to a bland Benedict Casserole, so taste as you go.
Add Fresh Herbs: Garnishing with fresh chives or parsley not only elevates the appearance but also enhances flavor. Don’t skip this key step!
Prep Ahead: Consider preparing the casserole the night before. Allowing it to sit overnight enhances flavor and makes brunch day stress-free.

Make Ahead Options

These Benedict Casserole options are a lifesaver for busy cooks looking to savor a delicious brunch! You can prepare the entire casserole up to 24 hours in advance by assembling all the layers (toasted English muffins, Canadian bacon, and egg mixture) in the baking dish and covering it tightly with plastic wrap before refrigerating. This allows the flavors to meld beautifully. When you’re ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, then drizzle with hollandaise sauce and follow the baking instructions. Trust me, this make-ahead approach ensures your casserole is just as delightful and flavorful when served fresh!

Benedict Casserole Variations & Substitutions

Feel free to get creative with this Benedict Casserole, tampering with ingredients to suit your tastes and preferences!

Whole Wheat Bread: Swap in whole wheat English muffins for a healthier twist, adding a nutty flavor and extra fiber.
Vegetarian Delight: Replace the Canadian bacon with sautéed spinach or mushrooms for a delicious meat-free option. The earthiness balances beautifully with the rich hollandaise.
Smoky Flavor: Try using smoked salmon instead of bacon for a fresh and flavorful update that adds a touch of elegance.
Cheesy Goodness: Layer in a sprinkle of cheese, like Gruyère or cheddar, before baking for an ooey-gooey melt that elevates every bite.
Spice It Up: Add a pinch of cayenne pepper or a drizzle of hot sauce in the egg mixture for those who crave a little heat. Consider serving with spicy avocado to cool it down!
Fresh Herbs Boost: Don’t stop at chives or parsley; try fresh dill or tarragon to add a verdant splash of herbal brightness that livens up the dish.
Crab Meat Enhancement: For a gourmet touch, fold in lump crab meat before baking. The sweetness of the crab pairs wonderfully with the hollandaise.
Sourdough Surprise: Switch out English muffins for sourdough for a tangy profile that adds depth to the casserole. Just make sure it’s not too fresh to maintain structure!

Each variation opens up a world of delicious possibilities, transforming your Benedict Casserole into a dish for every gathering. Whether you’re welcoming guests or treating yourself to brunch, the heart of this recipe is all about making it your own! If you’re interested in more exciting ingredients, check out our guide on unique toppings for brunch dishes or explore how to create the perfect hollandaise sauce to elevate your breakfast experience!

Benedict Casserole Recipe FAQs

What type of bread is best for the Benedict Casserole?
I recommend using sturdy English muffins, preferably day-old. This helps them hold their structure and avoid becoming soggy during baking. If you’re feeling adventurous, try sourdough or brioche for a delightful twist!

How do I store leftovers from the Benedict Casserole?
Store any leftover Benedict Casserole in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or bake them in the oven at 350°F (175°C) until warmed through.

Can I freeze the Benedict Casserole?
Absolutely! You can freeze sliced portions of the casserole for up to 2 months. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the refrigerator, then reheat in the oven for about 20 minutes.

What if my Benedict Casserole turns out too dry?
If you notice dryness, it could be due to overbaking. Be sure to keep an eye on it and check for doneness around the 30-minute mark. If it does turn out dry, serving with extra hollandaise sauce can help to add moisture and flavor!

Is the Benedict Casserole suitable for those with dietary restrictions?
Yes, it can be quite adaptable! For gluten-free options, consider using gluten-free bread. If you’re avoiding meat, feel free to replace the Canadian bacon with sautéed spinach or mushrooms. Always check labels for allergies and consider using dairy-free alternatives for the sauce and milk.

Can I prepare the Benedict Casserole ahead of time?
Definitely! Preparing the casserole a day in advance allows the flavors to meld beautifully. Just cover it well in the fridge and bake it the next morning. If baking it cold from the fridge, you may need to extend the baking time by about 10 minutes to ensure it’s heated through.