Name: Savory Garlic Chicken Lo Mein: Quick and Homemade Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breast or thighs (Substitution: Can use shrimp, tofu, or beef instead.); 1 tsp cornstarch (Used for marinating the chicken to enhance texture.); 1 tbsp soy sauce (Adds umami and saltiness.); 3 tbsp soy sauce (For the sauce; use gluten-free soy sauce for a gluten-free option.); 1 tsp sesame oil (Provides a nutty flavor.); 1 tsp sesame oil (For the sauce.); 1 tbsp oyster sauce (Provides depth and sweetness to the sauce.); 1 tbsp hoisin sauce (Adds a sweet, tangy flavor.); 1 tsp brown sugar (Balances flavors with sweetness.); 1/4 cup chicken broth or water (To adjust sauce consistency.); 1 tsp toasted sesame oil (For enhanced flavor and the finishing touch.); 8 oz lo mein noodles (Substitution: Spaghetti can be used if lo mein noodles are unavailable.); 2 tbsp vegetable oil (For cooking and preventing sticking.); 4 cloves garlic, minced (The key flavor component.); 1 cup bell peppers, sliced (Adds sweetness and color.); 1 cup carrots, shredded (Contributes texture and sweetness.); 1 cup snap peas or snow peas (Adds a crunchy texture.); 3 green onions, sliced (For a finishing touch of freshness and crunch.); 1 tsp fresh ginger, grated (Optional; adds warmth and spice.)

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The aroma of sizzling garlic fills the kitchen as I whip up my favorite weeknight meal: Garlic Chicken Lo Mein. Inspired by the comforting dishes from our favorite Chinese restaurants, this recipe is a quick dinner solution that doesn’t skimp on flavor or satisfaction. Picture tender chicken, chewy noodles, and a vibrant medley of fresh veggies, all coated in a savory garlic sauce that elevates your dining experience. Not only is this dish a crowd-pleaser, but it also offers the joy of homemade cooking, making it a perfect antidote to fast food fatigue. Plus, it’s versatile enough to accommodate your protein cravings—think shrimp or tofu substitutions! Ready to turn your kitchen into a delightful dining spot? Let’s get cooking!

Why is Garlic Chicken Lo Mein a Must-Try?

Simplicity at its Finest: With only a few steps, this recipe makes home cooking a breeze, perfect for busy weekdays.

Irresistible Flavors: The rich flavors of garlic, soy sauce, and sesame oil meld together to create a savory sauce that will tantalize your taste buds.

Versatile Options: Customize your Garlic Chicken Lo Mein by switching up proteins or adding seasonal vegetables, offering endless variations to keep things exciting.

Perfect for Everyone: Whether you’re cooking for a family dinner or hosting friends, this dish is sure to impress and satisfy even the pickiest eaters.

Quick and Efficient: Get dinner on the table in under 30 minutes—making it a fantastic alternative to fast food without sacrificing quality.

Craving more delicious chicken recipes? You might want to explore these options: Garlic Chicken Mein and Garlic Parmesan Chicken.

Garlic Chicken Lo Mein Ingredients

For the Chicken

Chicken – 1 lb boneless, skinless breast or thighs; it provides protein and moisture. Substitution: Can use shrimp, tofu, or beef instead.
Cornstarch – 1 tsp; used for marinating the chicken to enhance texture.

For the Sauce

Soy Sauce – 1 tbsp + 3 tbsp for sauce; adds umami and saltiness. Substitution: Use gluten-free soy sauce for a gluten-free option.
Sesame Oil – 1 tsp + 1 tsp for sauce; provides a nutty flavor.
Oyster Sauce – 1 tbsp; provides depth and sweetness to the sauce.
Hoisin Sauce – 1 tbsp; adds a sweet, tangy flavor.
Brown Sugar – 1 tsp; balances flavors with sweetness.
Chicken Broth or Water – 1/4 cup; to adjust sauce consistency.
Toasted Sesame Oil – 1 tsp; for enhanced flavor and the finishing touch.

For the Noodles

Lo Mein Noodles – 8 oz; the base carbohydrate of the dish. Substitution: Spaghetti can be used if lo mein noodles are unavailable.

For the Vegetables

Vegetable Oil – 2 tbsp; for cooking and preventing sticking.
Garlic – 4 cloves, minced; the key flavor component that provides the signature garlicky aroma.
Bell Peppers – 1 cup, sliced; adds sweetness and color.
Carrots – 1 cup, shredded; contributes texture and sweetness.
Snap Peas or Snow Peas – 1 cup; adds a crunchy texture.
Green Onions – 3, sliced; for a finishing touch of freshness and crunch.
Fresh Ginger – 1 tsp, grated, optional; adds warmth and spice to the dish.

This Garlic Chicken Lo Mein isn’t just a quick dinner; it’s a versatile and flavor-packed dish ready to wow your family. Happy cooking!

Step‑by‑Step Instructions for Garlic Chicken Lo Mein

Step 1: Marinate Chicken
In a mixing bowl, combine 1 lb of chopped chicken with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, and 1 teaspoon of sesame oil. Mix thoroughly to coat the chicken evenly. Allow it to marinate for about 5–10 minutes while you prepare your other ingredients, infusing the chicken with flavor and ensuring it’s tender and juicy.

Step 2: Cook Noodles
Bring a large pot of water to a rolling boil, then cook 8 oz of lo mein noodles according to package instructions until al dente—approximately 3–5 minutes. Once cooked, drain the noodles and promptly toss them with a teaspoon of sesame oil to prevent sticking and add a rich, nutty flavor that complements the Garlic Chicken Lo Mein.

Step 3: Prepare Sauce
In a separate bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of brown sugar, and ¼ cup of chicken broth or water. This savory mixture will serve as the delicious sauce for your Garlic Chicken Lo Mein; set it aside for a moment while you focus on cooking the chicken.

Step 4: Cook Chicken
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add the marinated chicken and cook for about 5–7 minutes, stirring frequently, until the chicken is browned and cooked through. Keep an eye on it to ensure it doesn’t overcook; when it’s no longer pink in the center, transfer it to a plate and set it aside.

Step 5: Sauté Vegetables
In the same skillet, add the minced garlic and grated ginger (if using), sautéing for about 30 seconds until fragrant. Then, toss in 1 cup each of sliced bell peppers, shredded carrots, and snap peas. Stir-fry for roughly 3–4 minutes until the vegetables are vibrant and crisp-tender; you want them to retain their color and crunch for the perfect Garlic Chicken Lo Mein.

Step 6: Combine
Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the mixture, then lower the heat slightly. Let it simmer for about 1–2 minutes, stirring gently to ensure that all the ingredients are well-coated and the sauce thickens slightly, creating a luscious texture for your dish.

Step 7: Add Noodles
Finally, add the cooked lo mein noodles and sliced green onions to the skillet. Toss everything together with tongs for about a minute, ensuring the noodles are enveloped in the savory sauce and combined with the chicken and vegetables. The Garlic Chicken Lo Mein is now ready to serve—delight in your creation!

Variations & Substitutions

Customize your Garlic Chicken Lo Mein to suit your taste with these delightful variations.

Dairy-Free: Skip any cheese or cream and stick with the savory garlic sauce; enjoy a fully dairy-free meal.
Gluten-Free: Use gluten-free soy sauce instead of regular soy sauce for a gluten-free option without compromising on flavors.
Heat Boost: Add sliced red chili or a splash of Sriracha for an extra kick that will awaken your taste buds!
Add More Veggies: Incorporate additional vegetables like broccoli or bok choy to increase nutrition. These vibrant options add both texture and flavor.
Protein Twist: Swap chicken for shrimp, tofu, or thinly sliced beef for a fresh protein twist. Each option brings its own unique flavor to the dish.
Noodle Alternatives: If lo mein noodles aren’t available, spaghetti or even udon noodles can easily work as substitutes, giving a delightful twist to your meal.
Sweet Sauce Variance: Adjust the sweetness of the sauce by adding more brown sugar or opting for a touch of honey if you prefer a sweeter profile.

Each variation allows you to create a unique dish that reflects your personal tastes while keeping the heart of that beloved Garlic Chicken Lo Mein. Enjoy exploring all the delicious possibilities! If you’re interested in trying more chicken recipes, check out Chicken Alfredo Garlic and Bbq Chicken Mac.

Make Ahead Options

Garlic Chicken Lo Mein is perfect for meal prep, allowing you to enjoy a homemade dinner with minimal fuss during busy weeknights! You can marinate the chicken up to 24 hours in advance to enhance its flavor and tenderness. Additionally, you can chop the vegetables and cook the lo mein noodles a day ahead, storing them in airtight containers in the fridge to retain freshness. When you’re ready to serve, simply heat some vegetable oil in a skillet, add the marinated chicken to cook, sauté the prepped veggies, combine everything with the sauce, and mix in the noodles. This way, your Garlic Chicken Lo Mein stays just as delicious while saving you precious time!

What to Serve with Garlic Chicken Lo Mein

Set the stage for a satisfying meal that delights your senses and complements the savory goodness of your dish.

Steamed Dumplings: These plump, tender dumplings create an inviting counterpart, adding a delightful texture that pairs beautifully with the chewy noodles.
Asian Cucumber Salad: A refreshing twist with crunchy cucumbers and a tangy vinaigrette, this salad offers a crisp contrast that lightens the meal.
Garlic Green Beans: Sautéed with garlic and soy sauce, these vibrant green beans enhance the garlic flavor while adding a satisfying crunch.

The combination of these elements not only elevates the dining experience but also adds layers of flavor to each mouthful.

Sesame Toasts: Crispy and lightly toasted, these toasts can be a delightful starter that introduces warm, nutty flavors before the main course arrives.
Hot and Sour Soup: This classic soup adds warmth and a bit of adventurous spice, perfectly complementing the comfort of Garlic Chicken Lo Mein.
Fruit Medley: A sweet and refreshing end, a colorful mix of fruits cleanses the palate and rounds out your meal with lighter, juicy notes.
Bubble Tea: Pairing your meal with a refreshing bubble tea brings a fun element to your dinner, delighting both the palate and the senses.

These pairing ideas will create a diverse and fulfilling dining experience, mixing textures, flavors, and temperatures that delight and nourish.

Storage Tips for Garlic Chicken Lo Mein

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For long-term storage, freeze the Garlic Chicken Lo Mein in a freezer-safe container for up to 2 months; remember to label it with the date.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a pan with a splash of water to restore moisture and prevent sticking.

Avoid Odors: Place a piece of bread inside the container while refrigeration to absorb any unwanted odors, keeping your dish flavorful.

Expert Tips for Garlic Chicken Lo Mein

Optimal Marination Time: Allow the chicken to marinate for at least 10 minutes. This not only boosts flavor but also helps tenderize the meat.
Vegetable Crunch: Avoid overcooking the vegetables; they should be vibrant and crisp-tender for the best Garlic Chicken Lo Mein texture.
Noodle Alternatives: If you can’t find lo mein noodles, don’t worry! Thin spaghetti or even udon noodles work great in a pinch.
Heat Up the Sauce: For an extra kick, add a dash of chili flakes or a drizzle of Sriracha to the sauce while simmering.
Stored Savvy: Keep leftovers in an airtight container and enjoy them within 3 days. Reheat with a splash of water to keep everything moist and delicious.

Garlic Chicken Lo Mein Recipe FAQs

How do I choose the best chicken for Garlic Chicken Lo Mein?
Absolutely! For the best results, select boneless, skinless chicken breasts or thighs that are fresh and free of any dark spots. They should have a pinkish tone with no unpleasant smell. Fresh chicken pieces yield the juiciest results, which makes the dish more delightful!

How should I store leftover Garlic Chicken Lo Mein?
You can store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water to the pan to retain moisture and prevent the noodles from getting dry. If you want them to stay as delicious as when freshly made, only reheat what you plan to eat.

Can I freeze Garlic Chicken Lo Mein?
Yes! You can freeze Garlic Chicken Lo Mein for up to 2 months in a freezer-safe container. Be sure to label it with the date, and let it cool completely before sealing. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat in a skillet with a dash of water to revive the richness of the dish.

What if my noodles are sticking together?
Very common! If your noodles are sticking, simply toss them with a bit of oil right after cooking. You can also soak them briefly in warm water before using, which helps separate them. Additionally, ensure that you’re stirring frequently during cooking—it keeps everything nice and loose!

Can I make Garlic Chicken Lo Mein dairy-free?
Absolutely! This dish is naturally dairy-free, so you can enjoy it without any modifications. Just be mindful of the sauces you choose, as some may contain trace ingredients. Always check labels if you’re sensitive to allergens or have dietary restrictions.

How can I adjust the spice level in Garlic Chicken Lo Mein?
If you like it spicy, simply add a pinch of chili flakes or a drizzle of Sriracha when preparing the sauce. Start with a small amount, tasting as you go, and adjust according to your heat preference. The more the merrier when it comes to flavor, so don’t be afraid to play with the heat!