Name: Succulent Skillet Bang Bang Chicken Thighs Ready in 22 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 pound Boneless Skinless Chicken Thighs; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Paprika; 2 tablespoons Vegetable Oil (Olive oil can be a substitute.); 1/2 cup Bang Bang Sauce (Homemade or store-bought.); 2 tablespoons Green Onions (Finely chopped.)

Jump to Recipe Print Recipe

As I stood in my kitchen, a familiar aroma wafted through the air, instantly transporting me to the bustling streets of Asia. That’s when I knew it was time to whip up my Skillet Bang Bang Chicken Thighs. This dish captures the essence of Asian cuisine in a way that’s both exciting and accessible, allowing us to indulge in creamy, sweet-and-spicy goodness right from our homes. Not only is it a low-carb, gluten-free delight, but it can also be ready in just 22 minutes—perfect for a satisfying weeknight dinner or impressing friends without the fuss. With each bite of tender chicken enveloped in that irresistible sauce, you’ll feel like a culinary hero. Curious to learn how to bring this delightful fusion dish to your table? Keep reading to discover the magic!

Why is this dish a must-try?

Quick and Easy: The entire recipe takes just 22 minutes, making it a lifesaver for busy weeknights.

Deliciously Unique: The Bang Bang sauce perfectly combines creamy, sweet, and spicy flavors that elevate ordinary chicken thighs to something extraordinary.

Low-Carb Delight: It fits into gluten-free and dairy-free diets, so you can indulge guilt-free.

Impressive Presentation: Serve it garnished with fresh green onions for a meal that looks as good as it tastes—it’s perfect for impressing guests!

Versatile Serving: Enjoy it on a bed of crisp lettuce, or pair it with steamed rice and veggies for a complete meal, just like you would with my Butter Chicken Comfort recipe.

Crowd-Pleaser: The tender chicken and vibrant flavors are bound to be a hit, so bring on the compliments!

Skillet Bang Bang Chicken Thighs Ingredients

For the Chicken
• Boneless Skinless Chicken Thighs – The main protein source ensures tenderness and juiciness in every bite.
• Kosher Salt – Enhances flavor to bring out the best in your dish.
• Black Pepper – Adds just the right amount of heat and depth to the seasoning.
• Paprika – Infuses a smoky flavor and vibrant color into the chicken.
• Vegetable Oil – Ideal for cooking the chicken; olive oil can be a tasty substitute for a different touch.

For the Bang Bang Sauce
• Bang Bang Sauce – The star of the show, delivering that creamy and spicy goodness crucial for Skillet Bang Bang Chicken Thighs. You can use homemade or store-bought for convenience.

For Garnishing
• Green Onions – Adds a fresh crunch and a pop of color, making your dish even more appetizing.

Step‑by‑Step Instructions for Skillet Bang Bang Chicken Thighs

Step 1: Prepare the Chicken
Start by seasoning the boneless skinless chicken thighs with kosher salt, black pepper, and paprika. Use your hands to rub the seasoning evenly into each thigh, ensuring they’re coated well. This seasoning will enhance the flavor and crust of your Skillet Bang Bang Chicken Thighs, making them absolutely irresistible.

Step 2: Heat the Skillet
In a large nonstick skillet, heat 2 tablespoons of vegetable oil over medium heat. Once the oil shimmers, carefully place the seasoned chicken thighs in the skillet. Allow them to cook for about 5 minutes on each side or until they reach an internal temperature of 165°F and develop a beautiful golden-brown crust.

Step 3: Keep the Chicken Warm
Once the chicken thighs are fully cooked, remove them from the skillet and transfer them to a plate. To keep them warm, tent the chicken loosely with aluminum foil. This will help retain their juiciness while you prepare the tantalizing bang bang sauce in the same skillet.

Step 4: Make the Bang Bang Sauce
In the same skillet, add your Bang Bang sauce, scraping the bottom of the pan to incorporate any brown bits for added flavor. Turn the heat to medium-low and let the sauce simmer for 1 to 2 minutes, stirring occasionally until it becomes slightly thickened and fragrant, creating a delightful coating for your chicken.

Step 5: Coat the Chicken
Return the warm chicken thighs to the skillet, ensuring they are well coated with the creamy and spicy bang bang sauce. Gently toss the chicken with the sauce for about 1 minute, allowing each piece to soak up the rich flavors of the sauce, truly making your Skillet Bang Bang Chicken Thighs shine.

Step 6: Garnish and Serve
Finally, remove the skillet from the heat and garnish your Skillet Bang Bang Chicken Thighs with finely chopped green onions. This adds a fresh burst of flavor and a pop of color, making the dish not only delicious but visually appealing. Serve hot and enjoy your creation!

Storage Tips for Skillet Bang Bang Chicken Thighs

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: You can freeze the chicken with the bang bang sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat the chicken in a skillet over medium heat for about 5 minutes or until warmed through, which helps retain its juicy texture.

Serving Suggestion: Add fresh green onions after reheating to restore flavor and visual appeal when serving the Skillet Bang Bang Chicken Thighs.

Expert Tips for Skillet Bang Bang Chicken Thighs

Perfect Sear: Allow the chicken to cook undisturbed for the first 5 minutes for a golden crust. This ensures maximum flavor and texture.
Heat Adjustment: If you prefer a spicier sauce, consider adding a pinch of chili flakes or serving extra sauce on the side for those who like it hot.
Even Coating: Smoothly whisk the bang bang sauce before adding it to the chicken. This helps ensure every piece of chicken is evenly coated in delicious flavors.
Cooking Temperature: Use a meat thermometer to confirm the chicken reaches 165°F. This not only guarantees it’s safe to eat, but also juicy and tender.
Garnish for Freshness: Don’t skip the green onions! They add a fresh crunch and a vibrant burst of color that elevates your Skillet Bang Bang Chicken Thighs.

What to Serve with Skillet Bang Bang Chicken Thighs

As you prepare your tantalizing chicken dish, consider these delightful accompaniments to create a memorable meal experience.

Steamed Jasmine Rice: This fragrant rice soaks up the creamy bang bang sauce, providing a satisfying base for your chicken. The tender texture complements the juicy chicken beautifully.
Crisp Vegetable Stir-Fry: A mix of colorful vegetables like bell peppers, broccoli, and snap peas adds a delightful crunch and freshness. The vibrant veggies balance the richness of the sauce, enhancing the dish overall.
Asian Slaw: A refreshing slaw made with cabbage, carrots, and a sesame dressing adds a zesty crunch that contrasts nicely with the creamy thighs. It’s light, crunchy, and a great way to incorporate some greens.
Garlic Noodles: Buttery garlic noodles offer a delicious, indulgent side that pairs perfectly with the bold flavors of the chicken. Their soft texture makes for a lovely contrast against the crispy chicken.
Coconut Milk Soup: A light coconut milk soup can offer a fragrant, aromatic starter. The subtle sweetness enhances the overall flavor profile, setting the tone for your dining experience.
Chilled Sake or Sparkling Water: Enjoying a glass of cold sake or some bubbly sparkling water helps cleanse the palate between bites, making your meal even more refreshing and enjoyable.

Make Ahead Options

These Skillet Bang Bang Chicken Thighs are perfect for meal prep enthusiasts! You can season the chicken thighs and refrigerate them for up to 24 hours in advance to save time. To maintain the meat’s tenderness and flavor, wrap them tightly in plastic wrap or place them in an airtight container. The bang bang sauce can also be prepared ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to cook, simply heat the oil, sear the marinated chicken, and then add the sauce to the skillet. This way, you’ll have a delicious, restaurant-quality meal on the table with minimal effort and maximum flavor!

Skillet Bang Bang Chicken Thighs Variations

Get ready to transform your Skillet Bang Bang Chicken Thighs into a dish that suits your taste buds perfectly!

Lettuce Wraps: Serve the chicken over a bed of crisp lettuce for a fresh and lighter meal option. Crunchy and satisfying!
Spicy Twist: Add a teaspoon of sriracha to the bang bang sauce for an extra kick. It’ll awaken your senses with that fiery warmth!
Veggie-Packed: Toss in bell peppers or snap peas into the skillet while cooking. This adds more nutrition and a delightful crunch to each bite.
Coconut Flavor: Replace vegetable oil with coconut oil for a tropical twist! This subtle flavor complements the sauce beautifully.
Creamy Alternative: For a dairy-free option, try adding full-fat coconut cream to the sauce. It adds richness without the dairy!
Sweet Mango: Top the finished dish with fresh mango slices for a sweet contrast to the spicy sauce. The juicy pop is irresistible!
Rice Bowl: Serve the chicken over cauliflower rice or quinoa for a wholesome, low-carb meal. It’s a nourishing, filling choice.
Heat Levels: Control the spice by adjusting the amount of chili sauce in the bang bang sauce, or serve extra on the side for guests to customize.

For more creative twists on chicken, don’t miss my Chicken Broccoli Savory or try a zingy Cowboy Butter Chicken to keep your weeknight dinners exciting!

Skillet Bang Bang Chicken Thighs Recipe FAQs

How do I select ripe chicken thighs?
Absolutely! When choosing boneless skinless chicken thighs, look for a pinkish hue and avoid any that have dark spots or a slimy texture. Fresh chicken should feel firm but not too hard—this indicates optimal juiciness and flavor.

What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the chicken cool down before sealing it to avoid condensation, which can lead to sogginess.

Can I freeze Skillet Bang Bang Chicken Thighs? How?
Yes, you can freeze your Skillet Bang Bang Chicken Thighs! Simply place the chicken with the bang bang sauce in a freezer-safe container, and it will stay fresh for up to 3 months. To freeze, allow it to cool completely, portion it if desired, and then cover it tightly. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.

What if my chicken is dry after cooking?
Very often, chicken can dry out if cooked too long. To avoid this, always use a meat thermometer to check for an internal temperature of 165°F. If your chicken does end up dry, serving it with the bang bang sauce will add moisture and flavor back into the dish.

Are there any dietary considerations I should know about?
For sure! This recipe for Skillet Bang Bang Chicken Thighs is gluten-free and dairy-free, making it suitable for many dietary restrictions. However, for those with specific allergies, always check the ingredients in store-bought bang bang sauce to ensure it meets your needs. If serving this to pets, be cautious of the seasoning, especially black pepper, which may not be well-tolerated.

Can I use other vegetables in this dish?
Absolutely! You can add a variety of vegetables to the skillet for a more nutritious meal. Bell peppers, snap peas, or carrots would complement the dish beautifully. Simply toss them in with the chicken during the last few minutes of cooking for a delightful crunch and extra nutrition.