Name: Savor Garlic Butter Brazilian Steak in Just 15 Minutes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 pound Skirt Steak (Can substitute with flat iron steak.); 2 tablespoons Butter (Can substitute with olive oil for a lighter version.); 4-5 cloves Garlic (Fresh minced garlic preferred.); 1 handful Parsley (Can substitute with cilantro.)

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As I stood over the sizzling skillet, a delightful aroma enveloped my kitchen, instantly transporting me to a bustling Brazilian steakhouse. There’s something magical about a Garlic Butter Brazilian Steak that calls out for both celebration and comfort, and you can whip it up in just 15 minutes! This dish highlights the tender skirt steak, luxuriously coated in a garlic-laden butter sauce that’s sure to please your taste buds without breaking the bank. Bonus: it’s keto and low-carb friendly, making it a perfect choice for weeknight dinners or impressing guests with minimal effort. Are you ready to elevate your dinner game with this savory delight?

Why is Garlic Butter Brazilian Steak a Must-Try?

Quick Preparation: This dish comes together in just 15 minutes, making it your go-to for busy weeknights or spontaneous gatherings.

Rich Flavors: The combination of garlic and butter creates a sauce that elevates the natural flavors of skirt steak, ensuring every bite is indulgent.

Budget-Friendly: Utilizing skirt steak, you can enjoy a gourmet experience without stretching your wallet.

Versatile Options: Easily customize with other proteins like chicken or shrimp, or toss in vibrant veggies for extra nutrition.

Keto-Friendly Delight: Low-carb and satisfying, this dish aligns perfectly with keto diets, providing delicious flavor with no compromise on health.

Serve it alongside rice or fresh veggies and watch as it becomes a favorite at your table—just like our Garlic Butter Steak or Balsamic Steak Gorgonzola recipes!

Garlic Butter Brazilian Steak Ingredients

For the Steak

Skirt Steak – The star protein; it’s budget-friendly and tender. Substitution: Flat iron steak can be used for a slightly different texture.

For the Garlic Butter Sauce

Butter – Adds richness and helps create the garlic sauce. Substitution: Olive oil can be used for a lighter version.
Garlic – Provides aromatic flavor to the butter sauce. Note: Fresh minced garlic is preferred for the best flavor; avoid jarred.

For Garnish

Parsley – Adds freshness and a pop of color. Note: Can substitute with cilantro for a different flavor profile.

Feel free to get creative with your Garlic Butter Brazilian Steak by exploring various sides or even trying out the delicious variations suggested!

Step‑by‑Step Instructions for Garlic Butter Brazilian Steak

Step 1: Prep Ingredients
Start by prepping your ingredients to ensure a smooth cooking experience. Mince 4-5 cloves of fresh garlic and cube 2 tablespoons of butter. Chop a handful of fresh parsley and set it aside. Next, cut the skirt steak to fit your skillet, ensuring even cooking. These steps set the foundation for a delicious Garlic Butter Brazilian Steak.

Step 2: Season Steak
Pat the skirt steak dry using paper towels, as moisture can hinder searing. Once dry, generously season both sides with salt and pepper, which enhances the steak’s natural flavors. This seasoning allows the delicious garlic butter to complement the robust taste of the steak perfectly. Your steak should be ready for cooking now!

Step 3: Cook Steak
Heat 1 tablespoon of oil in a large skillet over high heat until shimmering, which typically takes about 2 minutes. Carefully add the seasoned skirt steak, cooking for 2-3 minutes on each side for medium-rare. Look for a rich, brown crust to form, indicating it’s ready to flip. Once cooked to your desired doneness, remove the steak from the skillet and let it rest on a cutting board.

Step 4: Make Garlic Butter
In the same skillet, reduce the heat to low and add the cubed butter. Allow it to melt gently before adding the minced garlic, stirring thoughtfully. Cook for about 1-2 minutes until the garlic turns golden and fragrant. Be cautious; burning the garlic can make it bitter. This luscious sauce will beautifully coat your Garlic Butter Brazilian Steak.

Step 5: Slice and Serve
After resting for a few minutes, slice the skirt steak against the grain into thin strips, which ensures tenderness. Arrange the slices on a serving plate and drizzle them generously with the melted garlic butter. Finally, sprinkle the chopped parsley over the top for a pop of color and freshness. Serve promptly to savor the rich flavors and tender texture!

Expert Tips for Garlic Butter Brazilian Steak

Prep Efficiently: Ensure all ingredients are prepared before starting to cook. This makes cooking the Garlic Butter Brazilian Steak smoother and faster.
Monitor the Heat: Keep the heat high when cooking the steak for that perfect sear. If it’s too low, the meat can become tough instead of tender.
Use Fresh Garlic: Always opt for fresh minced garlic over jarred. It provides a burst of flavor that enhances the garlic butter sauce beautifully.
Slice Correctly: Always slice the steak against the grain for maximum tenderness. This simple step can elevate your dining experience significantly.
Rest the Steak: Allow the meat to rest after cooking. This helps retain the juices, making every bite of your Garlic Butter Brazilian Steak succulent and flavorful.

What to Serve with Garlic Butter Brazilian Steak

Create a memorable meal as you indulge in the bold flavors of this exquisite steak.

Creamy Mashed Potatoes: These velvety potatoes soak up the rich garlic butter, creating a comforting side that enhances every bite of steak.
Garlicky Green Beans: Sautéed to perfection, their crispness balances the succulent steak while echoing the dish’s garlicky theme.
Zesty Coleslaw: A refreshing, crunchy slaw adds a bright contrast and cleanses the palate between bites of flavorful steak.
Roasted Vegetables: A medley of carrots, bell peppers, and zucchini brings color and caramelization, offering both sweetness and earthiness.
Garlic Bread: Toasted bread slathered in garlic butter is a delightful vehicle for scraping up every last bit of sauce on your plate.
Red Wine: A glass of full-bodied red wine harmonizes beautifully with the savory richness of the steak, enhancing your dining experience.

Pairing these suggestions will transform your Garlic Butter Brazilian Steak into a feast that warms hearts and satisfies hunger—perfect for any occasion!

How to Store and Freeze Garlic Butter Brazilian Steak

Fridge: Store leftover Garlic Butter Brazilian Steak in an airtight container for up to 2 days to maintain its juicy flavor.

Freezer: If freezing, wrap the steak tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently in a skillet over low heat to avoid toughening the meat.

Airtight Tips: Any leftovers you plan to store should be sealed tightly to prevent drying out and to lock in that delicious garlic butter flavor.

Garlic Butter Brazilian Steak Variations

Customize your dish and let your creativity shine with these delightful variations that bring a unique twist to your Garlic Butter Brazilian Steak!

Protein Swap: Substitute shrimp or chicken for a light and flavorful twist that changes the essence of the dish entirely. Imagine those juicy shrimp sizzling in buttery goodness!
Citrus Burst: Add a splash of lime juice to your garlic butter for a zesty kick that brightens the dish. The acidity of lime enhances the richness of the butter, making every bite a burst of flavor.
Veggie Boost: Pile on sautéed veggies such as bell peppers or zucchini for a nutritious, colorful addition. They bring beautiful texture and freshness, making your meal even more wholesome.
Herb Infusion: Use fresh herbs like thyme or rosemary in place of parsley for an aromatic twist. These herbs complement the richness of the garlic butter superbly, infusing your dish with warm, earthy flavors.
Smoky Flavor: Incorporate smoked paprika or chipotle powder into the seasoning for a hint of heat and smoke. This variation adds depth and a rustic touch, perfect for spice lovers!
Creamy Add-On: Stir in a splash of heavy cream after melting the butter and garlic for a rich sauce. It transforms the garlic butter into a creamy delight that clings perfectly to the steak.
Asian Fusion: Blend in soy sauce or sesame oil for an Asian-inspired twist. This unexpected combination brings umami richness and tantalizing flavors to your Garlic Butter Brazilian Steak.

If you’re looking for more mouthwatering ideas, don’t miss trying our Butter Chicken Comfort or our delectable Biscoff Cookie Butter for dessert!

Make Ahead Options

These Garlic Butter Brazilian Steak preparations are perfect for meal prep enthusiasts! You can season the skirt steak and keep it in the fridge for up to 24 hours before cooking, which intensifies the flavor while saving you time on the day of serving. Additionally, you can mince the garlic and cube the butter ahead of time—store them in airtight containers in the refrigerator for 2-3 days. When you’re ready to enjoy this flavorful dish, simply take out the seasoned steak, cook it as instructed, and prepare the garlic butter sauce in minutes. Rest assured, your meal will be just as delicious and satisfying even when prepped ahead!

Garlic Butter Brazilian Steak Recipe FAQs

How do I select the best skirt steak?
Absolutely! When choosing skirt steak, look for cuts that are bright red with a good amount of marbling. The marbling indicates tenderness and flavor. Avoid any pieces with dark spots or excessive fat. If skirt steak isn’t available, flat iron steak is a great alternative with a similar texture.

What’s the best way to store leftover Garlic Butter Brazilian Steak?
You can store your leftover Garlic Butter Brazilian Steak in an airtight container in the refrigerator for up to 2 days. Ensure it’s cooled completely before sealing to prevent condensation. For best flavor, reheat gently in a skillet over low heat to maintain its tenderness.

Can I freeze Garlic Butter Brazilian Steak?
Definitely! To freeze, wrap the steak tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It’ll stay good for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating in a skillet to retain moisture and tenderness.

What if my garlic burns while making the butter sauce?
Very common! If your garlic burns, it can turn the entire sauce bitter. To avoid this, always keep the heat low when adding garlic to melted butter. Stir continuously and remove from heat as soon as it turns golden and fragrant, usually about 1-2 minutes. If it does burn, it’s best to start over to ensure a delicious garlic flavor.

Is Garlic Butter Brazilian Steak suitable for keto diets?
Yes, you’re in luck! This Garlic Butter Brazilian Steak is both keto and low-carb friendly. The use of skirt steak, butter, and fresh garlic keeps the carbohydrate content low while providing rich flavors and satisfying protein. It’s perfect for anyone looking to enjoy a hearty meal without the extra carbs.

Can pets eat garlic?
It’s essential to be cautious here; garlic is toxic to dogs and can cause serious health issues. If you’re planning to enjoy this dish, ensure your pets are kept away from the garlic butter sauce. It’s always wise to check with your veterinarian about food safety regarding your pets!