As I stood by the grill, the sweet aroma of peaches mingling with the savory scent of marinated chicken filled the air, transporting me straight to a sun-soaked summer picnic. This Grilled Tahini Chicken with Peach Feta Salsa is a delightful dish that not only tantalizes the taste buds but also comes together in a snap—perfect for those busy evenings when you crave something special yet easy to prepare. The creamy tahini marinade infuses the chicken with incredible flavor, while the vibrant peach salsa adds a refreshing zing that brightens every bite. Whether you’re looking to impress at your next barbecue or simply want a quick weeknight meal, this recipe is a must-try! Are you ready to elevate your summer dining experience?

Why is this Tahini Chicken special?

Inspired Flavors: The marriage of creamy tahini and sweet peaches creates a taste sensation like no other.
Quick Prep Time: With simple steps and minimal ingredients, you’ll have dinner on the table in no time.
Versatility: This dish shines at summer BBQs, yet it’s perfect for a cozy weeknight meal.
Health-Conscious Choice: Packed with protein and fresh ingredients, it’s a delicious way to stay healthy.
Crowd-Pleasing Appeal: The combination of savory chicken and zesty salsa guarantees smiles all around! Want a refreshing side? Try it alongside a vibrant Peach Salad Summer.

Tahini Chicken Ingredients

• Discover everything you need to make the tantalizing Tahini Chicken with Peach Feta Salsa.

For the Marinade

Tahini – Creamy base that adds richness and a nutty flavor; substitute with sunflower seed butter if nut-free.
Lemon Juice – Adds acidity and brightness to the marinade; freshly squeezed is ideal for best flavor.
Extra-Virgin Olive Oil – Helps emulsify the marinade and keep the chicken moist; can be replaced with avocado oil.
Garlic – Provides aromatic flavor in the marinade; use fresh for the best taste; garlic powder can be a substitute.
Ground Cumin – Adds warm, earthy tones to the dish; omit for a less spicy flavor profile.
Boneless Skinless Chicken Thighs – Main protein source; tender and juicy; can substitute with chicken breasts, adjusting cook time as needed.

For the Peach Feta Salsa

Peaches – Sweetness and freshness for the salsa; substitute with mango if out of season.
Tomato – Adds juiciness and flavor to the salsa; use garden-fresh tomatoes for best results.
Feta Cheese – Provides a tangy creaminess to the salsa; vegan feta can be used as a dairy-free option.
Fresh Parsley – Brightens the flavor of the salsa; substitute with cilantro for a different taste.
Jalapeno – Adds heat and spice to the salsa; omit for a milder flavor.
Lime Juice – Balances the sweetness of the peaches and adds acidity; substitute with vinegar if lime is unavailable.
Salt and Pepper – Essential seasonings for enhancing flavors in both the chicken and salsa.

Step‑by‑Step Instructions for Grilled Tahini Chicken with Peach Feta Salsa

Step 1: Prepare the Peach Feta Salsa
In a large bowl, combine diced peaches, juicy tomatoes, crumbled feta cheese, minced parsley, diced jalapeño, lime juice, salt, and pepper. Mix everything well until blended and colorful. Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.

Step 2: Marinate the Chicken
In a shallow bowl, whisk the tahini, freshly squeezed lemon juice, extra-virgin olive oil, minced garlic, ground cumin, salt, and pepper until creamy. Submerge the boneless skinless chicken thighs in the marinade, ensuring they’re well-coated. Cover the bowl and marinate in the refrigerator for 2 hours (up to 12 hours for an extra burst of flavor).

Step 3: Preheat the Grill
As the chicken marinates, preheat your grill to a medium-high temperature of 400°F. If you prefer a skillet, heat it over medium-high heat. This step is crucial to achieving that perfect char on your grilled tahini chicken, ensuring it cooks evenly and retains juiciness.

Step 4: Cook the Chicken
Remove the chicken thighs from the marinade, allowing any excess to drip off. Place them on the preheated grill or skillet and cook for about 6-7 minutes per side, turning occasionally, until the internal temperature reaches 165°F. You’ll know the chicken is done when it has a nice golden char on the outside and is juicy on the inside.

Step 5: Serve the Dish
Transfer the grilled tahini chicken to a serving plate. Generously top it with your vibrant peach feta salsa, allowing the juices to soak into the warm chicken. Drizzle with extra tahini for added creaminess and garnish with fresh parsley. Serve immediately for a delightful meal that’s sure to impress.

Tahini Chicken with Peach Feta Salsa Variations

Feel free to explore these scrumptious twists to make this dish uniquely yours and cater to your cravings!

Vegan Option: Replace chicken with marinated and grilled tofu or eggplant for a hearty plant-based meal. Both options soak up the tahini marinade beautifully, providing a rich, creamy texture.
Salsa Alternatives: Use any seasonal fruit for the salsa, such as strawberries or apricots. Each fruit brings its own delightful flavor, making your salsa a vibrant, colorful showcase.
Reduced Heat: Omit the jalapeño for a milder flavor. For a little warmth without the heat, try sweet bell peppers instead, which still add that lovely color.
Spice it Up: Add cayenne pepper to the marinade for an extra kick. This fiery twist elevates the dish, perfect for those who love a bit of spice with their meal.
Nut-Free Marinade: Swap tahini for sunflower seed butter if you’re looking for a nut-free alternative without compromising creaminess. This still offers a deliciously rich flavor.
Different Greens: Instead of parsley, try fresh cilantro for a zesty and distinct flavor in the salsa. The herb will bring a whole new dimension to the dish!
Grilled Veggies: Add grilled vegetables like zucchini or bell peppers for a colorful side dish that complements the chicken beautifully. These veggies can be grilled alongside the chicken for added convenience.
Coconut Flavor: Use coconut milk in place of olive oil for a tropical twist in the marinade. This will impart a subtle sweetness and richness that pairs wonderfully with the peaches.

Why not serve this delectable dish with a refreshing Peach Salad Summer or some delightful Grilled Steak Tacos with Avocado Salsa for a full summer feast? Get creative, and enjoy your culinary journey!

What to Serve with Grilled Tahini Chicken with Peach Feta Salsa

Looking to create a complete dining experience that enhances your unforgettable grilled chicken dish?

Creamy Mashed Potatoes: Its buttery richness pairs beautifully with the tangy salsa, creating a comforting balance on your plate.
Grilled Vegetables: Caramelized zucchini, bell peppers, and asparagus bring a smoky flavor that complements the savory chicken perfectly.

Try serving your grilled tahini chicken with a medley of seasonal veggies for an enticing plate. The grilled veggies add a fresh, vibrant touch, enhancing the overall visual appeal while providing essential nutrients.

Quinoa Salad: Nutty quinoa mixed with cucumbers and tomatoes introduces a delightful textural contrast, ensuring every bite is satisfying.
Watermelon Feta Salad: Juicy watermelon and crumbled feta create an explosion of sweetness and saltiness that will have your palate dancing!

To top off your meal, consider a bubbly lemonade to sip on. It’s refreshing and will cut through the richness of the dish in the most delightful way.

Expert Tips for Grilled Tahini Chicken

Use a Meat Thermometer: Ensure your tahini chicken reaches an internal temperature of 165°F to guarantee it’s cooked through and juicy.

Marinate Longer: Allow the chicken to marinate for up to 12 hours to deepen the flavors, making every bite irresistible.

Watch the Heat: Keep your grill at a steady 400°F to avoid burning the outside while leaving the inside undercooked.

Crispy Finishing Touch: For a crispy exterior, broil the chicken for the last couple of minutes of cooking; just keep an eye on it!

Salsa Freshness: Prepare the peach feta salsa just before serving for the best flavor and texture. The longer it sits, the more the ingredients can soggy.

Experiment with Fruit: Don’t hesitate to swap the peaches with other seasonal fruits for a new twist on this tasty tahini chicken dish!

Storage Tips for Tahini Chicken with Peach Feta Salsa

Fridge: Store any leftover grilled tahini chicken in an airtight container for up to 3 days. To keep the chicken moist, add a bit of the marinade before sealing.

Freezer: For longer storage, freeze the marinated chicken (before grilling) in a sealed freezer bag for up to 3 months. Thaw in the fridge overnight before cooking.

Peach Feta Salsa: Keep the salsa in the fridge in a covered container for up to 2 days. For best flavor, consider making it fresh and serving immediately with the chicken.

Reheating: Reheat the chicken in the microwave or on a skillet over low heat until warmed through, avoiding high temperatures that could dry it out.

Make Ahead Options

These Grilled Tahini Chicken with Peach Feta Salsa are perfect for busy weeknights when you want to save time without sacrificing flavor! You can marinate the chicken up to 24 hours in advance to infuse it with deeper flavors; simply combine the tahini, lemon juice, oil, garlic, cumin, salt, and pepper, then submerge the chicken in the marinade and refrigerate. The peach feta salsa can also be prepared a few hours ahead (ideally, within 3 days), allowing the ingredients to meld together beautifully. When you’re ready to serve, grill the chicken for about 6-7 minutes per side until it reaches 165°F, and top it with your salsa for a delightful, fresh meal that’s just as delicious. Enjoy the convenience of a prepared dish that still wows at the dinner table!

Grilled Tahini Chicken with Peach Feta Salsa Recipe FAQs

What should I look for when selecting ripe peaches for the salsa?
Absolutely! When picking peaches, look for ones that are slightly soft to the touch and have a fragrant aroma. The best peaches will have a subtle give when gently pressed, indicating juiciness inside. Avoid any peaches with dark spots all over, as they may be overripe.

How should I store leftover grilled tahini chicken?
To keep the flavor and moisture intact, store any leftover grilled tahini chicken in an airtight container in the refrigerator for up to 3 days. I often recommend adding a bit of the marinade before sealing to help maintain its juiciness.

Can I freeze the marinated chicken?
Yes, you can! For longer storage, place the marinated chicken (before grilling) in a sealed freezer bag and freeze for up to 3 months. When you’re ready to cook, simply thaw it in the fridge overnight before grilling. This method allows the flavors to penetrate even more!

How long can I keep the peach feta salsa?
Keep the peach feta salsa in a covered container in the fridge for up to 2 days. However, for the freshest flavor and best texture, I recommend making it just before serving. If you notice the salsa getting watery, it’s time to make a fresh batch.

What should I do if my chicken isn’t cooking evenly on the grill?
Very! If your chicken isn’t cooking evenly, check the grill’s temperature; it should be consistent at around 400°F. You might also need to move the chicken around for even heat distribution. Use a meat thermometer to ensure that all pieces reach the safe internal temperature of 165°F.

Are there any allergy concerns with this recipe?
Yes, definitely be mindful of allergies! The tahini is made from sesame, which can be an allergen for some people. If you need a nut-free alternative, consider using sunflower seed butter in the marinade. Be sure to verify all other ingredients as well, especially the feta cheese, as some can be made with cow’s milk or goat’s milk.