Jump to Recipe Print RecipeAs summer approaches, I find myself daydreaming of sun-soaked picnics filled with vibrant colors and mouthwatering flavors. If you’re anything like me, then this No-Bake Summer Berry and Peach Cheesecake is about to become your new seasonal obsession! With its impossibly creamy filling featuring luscious peaches and a mix of juicy berries, this dessert is wonderfully easy to prepare and perfect for entertaining. The best part? You won’t even need to turn on the oven! It’s light, refreshing, and is sure to impress a crowd or simply satisfy your sweet cravings on a sunny afternoon. Are you ready to dive into this delightful summer treat that embodies pure bliss? Let’s get started! Why is this cheesecake a must-try? No-Bake Convenience: This cheesecake comes together effortlessly without any baking required, allowing you to enjoy summer without heating up your kitchen. Fresh Seasonal Flavors: Packed with ripe peaches and a mix of berries, each bite bursts with refreshing flavor, making it the ultimate summer indulgence. Crowd-Pleasing Delight: Perfect for picnics, barbecues, or family gatherings, this dessert is sure to impress friends and family alike. Customization Options: Feel free to swap in your favorite fruits or experiment with flavor profiles to make it uniquely yours. You might also enjoy pairing it with a scoop from our Blueberry Cookie Bliss for an extra treat! Easy Preparation: With just a few simple steps and common ingredients, this recipe is tailored for even the busiest of home chefs. Get your spoon ready because this no-bake cheesecake will be the star of your summer dessert lineup! Summer Berry Peach Cheesecake Ingredients • Here’s what you’ll need for this delightful no-bake treat! For the Crust Graham Cracker Crumbs – This forms the base of the cheesecake; gluten-free alternatives like almond flour work wonderfully too. Granulated Sugar – Sweetens the crust; adjust based on the sweetness of your fruits. Unsalted Butter – Melted to bind the crust together for easy mixing. For the Filling Cream Cheese – Provides a creamy texture; ensure it’s softened for the best results. Large Eggs – Adds structure; using room temperature eggs will prevent lumps in your filling. Vanilla Extract – Enhances the flavor; almond extract can offer a delightful twist. Sour Cream – Adds tanginess; Greek yogurt makes a great substitute. Heavy Cream – Whipped to incorporate lightness into your cheesecake; coconut cream works as a dairy-free option. For the Topping Fresh Peaches – Adds natural sweetness; make sure they’re perfectly ripe for optimal flavor. Fresh Berries (Strawberries, Raspberries, Blueberries) – These bring color and flavor; feel free to swap with seasonal fruits to your liking. Apricot Preserves or Peach Jam – Provides a glossy finish and complements the fruit topping nicely. Lemon Juice – Brightens the flavors and balances the sweetness of the cheesecake. This Summer Berry Peach Cheesecake is not only a feast for your taste buds but also a perfect centerpiece for your summer gatherings! Step‑by‑Step Instructions for No-Bake Summer Berry Peach Cheesecake Step 1: Prepare the Crust Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well blended. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes until lightly golden, then set it aside to cool completely while you prepare the filling. Step 2: Make the Cheesecake Filling In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, approximately 2-3 minutes. Gradually add sugar, eggs, and vanilla extract, mixing until well incorporated. Gently fold in sour cream and heavy cream until the mixture is creamy and all ingredients are evenly combined, ensuring a smooth consistency for your Summer Berry Peach Cheesecake. Step 3: Assemble the Cheesecake Carefully pour the cheesecake filling over the cooled crust in your springform pan. Smooth the top with a spatula for an even finish. To prevent cracks, place the filled pan inside a larger baking dish and add hot water to the outer dish, creating a water bath. Bake in the preheated oven for 60 minutes, or until the center is set but slightly jiggly, signaling a perfect texture. Step 4: Cool the Cheesecake Once baking is complete, turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 1 hour. This gradual cooling helps prevent cracking on the surface. Afterward, transfer the cheesecake to the refrigerator and chill for at least 4 hours, allowing it to fully set and the flavors to meld beautifully. Step 5: Prepare the Topping Just before serving the No-Bake Summer Berry Peach Cheesecake, arrange freshly sliced peaches and berries decoratively on top. In a small bowl, mix apricot preserves with a splash of lemon juice, then gently brush this mixture over the fruit to give it a beautiful glaze and extra flavor. This adds a lovely shine and enhances the presentation of the cheesecake. Step 6: Serve the Cheesecake When ready to serve, run a warm knife along the edge of the springform pan to ensure clean slices. Carefully release the sides of the pan and cut the cheesecake into wedges. The creamy texture and vibrant fruit topping will leave everyone eager for a taste of your delightful Summer Berry Peach Cheesecake! What to Serve with No-Bake Summer Berry and Peach Cheesecake? Indulge in a delightful spread that perfectly complements the creamy, fruity layers of your summer cheesecake masterpiece. Fresh Mint Salad: A vibrant mix of fresh greens tossed with mint and a tangy vinaigrette, it adds a refreshing crunch that balances the cheesecake’s richness. Grilled Chicken Skewers: Juicy, marinated chicken adds a savory contrast to the cheesecake, making it a delightful centerpiece on your summer table. Strawberry Lemonade: This fruity, tart beverage is the perfect thirst-quencher for warm days, enhancing the flavors in your dessert. Serve it chilled for a refreshing sip! Lemon Sorbet: A light, zesty sorbet offers a clean palate cleanse while reinforcing the lemony brightness in the cheesecake. It’s a delightful twist that will elevate your dining experience. Chocolate-Dipped Fruit: Fresh strawberries or peaches dipped in chocolate provide a decadent touch, creating the perfect contrast to the cheesecake’s creamy texture. Nutty Granola Parfait: Layer creamy yogurt with granola and seasonal fruits for a fulfilling side that resonates with the fresh elements in your cheesecake. Sparkling Wine: A glass of bubbly complements the lightness of the cheesecake while enhancing the celebratory feel of your gathering. Coconut Macaroons: Chewy and sweet, these cookies add a contrasting texture and flavor that pairs beautifully with the cheesecake’s creaminess. Creating the ultimate summer gathering starts with this No-Bake Summer Berry and Peach Cheesecake, and it’s made even better when served alongside these delicious options! How to Store and Freeze Summer Berry Peach Cheesecake Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 5 days, allowing the fruity flavors to continue to develop. Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 1 month without losing its delightful taste. Thawing: When you’re ready to enjoy your cheesecake, transfer it to the fridge to thaw overnight. This gentle thawing method helps preserve the texture of your Summer Berry Peach Cheesecake. Reheating: No reheating is necessary, as this dessert is best served chilled, showcasing the refreshing fruits atop the creamy base. Make Ahead Options These No-Bake Summer Berry and Peach Cheesecakes are a fantastic choice for meal prep, letting you enjoy fresh flavors without stress! You can prepare the crust and cheesecake filling up to 24 hours in advance by simply storing them separately in airtight containers in the refrigerator. Make sure to cover the crust with plastic wrap to avoid absorbing moisture. When it’s time to serve, pour the cheesecake filling over the crust, and chill for at least 4 hours, or until set. Add the toppings of peaches and berries just before serving for the best presentation, and enjoy a beautifully crafted dessert that tastes just as delicious as if you whipped it up on the same day! Expert Tips for Summer Berry Peach Cheesecake Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature to prevent lumps and achieve a smooth filling. Avoid Overmixing: Gently fold in ingredients especially the whipped cream. Overmixing can lead to a dense cheesecake instead of a light Summer Berry Peach Cheesecake. Use a Water Bath: This technique helps to maintain even baking and prevent the surface from cracking, resulting in a beautifully smooth cheesecake. Gradual Cooling: After baking, allow the cheesecake to cool gradually in the oven with the door slightly ajar to minimize temperature shock and cracking. Refrigerate for Best Flavor: Don’t skip chilling the cheesecake for at least 4 hours—this allows the flavors to meld for a more delicious experience. Summer Berry Peach Cheesecake Variations Feel free to make this cheesecake your own with these exciting twists and substitutions that will elevate your dessert experience! Gluten-Free Crust: Use gluten-free graham crackers or almond flour mixed with coconut oil for a delicious alternative. It’s a great option that will still deliver on flavor and texture. Fruit Medley: Swap the peaches and berries for tropical fruits like mangoes and pineapples to enjoy a fresh island vibe. This will add a whole new layer of sweetness and brightness to your cheesecake! Dairy-Free Delight: Substitute cream cheese with a dairy-free cream cheese alternative and use coconut cream for the filling. These choices will still provide a decadent creamy texture without the dairy. Add Citrus Zest: Incorporate lemon or lime zest into the filling to enhance the brightness of the flavors. The tangy zest pairs beautifully with the sweet fruits and adds a refreshing kick. Extra Texture: Mix in chopped nuts, such as pecans or walnuts, into the crust for a delightful crunch contrasting the smooth cheesecake. This provides not just flavor but also a delightful texture element! Sweetness Adjustments: If you love a sweeter treat, try adding a bit of honey or maple syrup to the filling for natural sweetness. This can perfectly complement the fruitiness of the cheesecake! Indulgent Drizzle: Top your cheesecake with a drizzle of chocolate or caramel sauce for an extra layer of decadence. Just imagine that luscious sauce over the fresh fruit—it’s a flavor dream come true! Berry Sauce Swirl: Make a quick berry sauce with fresh or frozen berries, simmered with sugar and a splash of lemon juice. Swirl this into your filling before setting it for a beautiful marbled effect. These variations promise to make your Summer Berry Peach Cheesecake even more delightful. For more ideas, consider pairing it with a scoop of Churro Cheesecake Indulge or savoring it alongside a refreshing Peach Salad Summer for a fantastic dessert spread. Enjoy your creative culinary journey! Summer Berry Peach Cheesecake Recipe FAQs How do I choose ripe peaches for this cheesecake? Absolutely! When selecting peaches, look for those that are slightly soft to the touch, without any dark spots all over, indicating they are ripe. The color should be vibrant, and ideally, you should be able to smell their sweetness. If they’re hard, leave them at room temperature for a few days until they ripen. What’s the best way to store leftover cheesecake? Very! Store your Summer Berry Peach Cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you’re not planning to eat it within that timeframe, you can freeze it for up to 1 month. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Can I freeze the cheesecake? If so, how? Yes, you can! To freeze your cheesecake, first, allow it to cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. To enjoy it later, simply move it to the refrigerator to thaw overnight before serving. This gentle thawing method helps maintain its creamy texture and delicious flavor. What should I do if my cheesecake cracks? No worries! If your cheesecake cracks, it doesn’t affect the taste. To help prevent this, ensure not to overmix your filling and always use a water bath during baking. If you’ve already had a crack, consider topping it with extra berries or a dusting of powdered sugar to cover it up. Remember, the beauty is in the taste! Are there any dietary considerations for this cheesecake? Definitely! If you’re making this cheesecake for someone with dietary restrictions, you can easily adapt it. Use gluten-free graham cracker crumbs for a gluten-free version, or swap out the heavy cream for coconut cream for a dairy-free alternative. Additionally, be mindful of allergies, as this recipe includes dairy and eggs, so always check with your guests! Is there a non-dairy substitute for the cream cheese? Yes, you can find non-dairy cream cheese alternatives made from nuts or soy. Brands like Tofutti or Kite Hill offer great options that mimic the texture and flavor of traditional cream cheese, making them perfect for this Summer Berry Peach Cheesecake. Just make sure to taste as you go, as some alternatives can vary in sweetness. No-Bake Summer Berry Peach Cheesecake for a Cool Treat This No-Bake Summer Berry Peach Cheesecake is a creamy, refreshing dessert featuring lush peaches and juicy berries, perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsChill Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 cup Graham Cracker Crumbs Gluten-free alternatives like almond flour work wonderfully too.2 tablespoons Granulated Sugar Adjust based on the sweetness of your fruits.5 tablespoons Unsalted Butter Melted.For the Filling16 ounces Cream Cheese Ensure it’s softened for the best results.3 large Large Eggs Using room temperature eggs will prevent lumps.1 teaspoon Vanilla Extract Almond extract can offer a delightful twist.1 cup Sour Cream Greek yogurt makes a great substitute.1 cup Heavy Cream Whipped.For the Topping2 medium Fresh Peaches Make sure they're perfectly ripe.1 cup Fresh Berries (Strawberries, Raspberries, Blueberries) Feel free to swap with seasonal fruits.0.5 cup Apricot Preserves or Peach Jam Provides a glossy finish.1 tablespoon Lemon Juice Brightens the flavors. Equipment 9-inch springform panMixing bowlsElectric Mixer Method Prepare the CrustCombine graham cracker crumbs, granulated sugar, and melted butter until well blended. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes until lightly golden, then set aside to cool.Make the Cheesecake FillingBeat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add sugar, eggs, and vanilla extract, mixing until well incorporated. Fold in sour cream and heavy cream.Assemble the CheesecakeCarefully pour the cheesecake filling over the cooled crust. Smooth the top and place the filled pan inside a larger baking dish filled with hot water. Bake for 60 minutes, or until the center is set.Cool the CheesecakeLet the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then transfer it to the refrigerator and chill for at least 4 hours.Prepare the ToppingArrange freshly sliced peaches and berries on top. Mix apricot preserves with lemon juice and brush it over the fruit.Serve the CheesecakeRun a warm knife along the edge of the springform pan, release the sides, and cut the cheesecake into wedges. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 250mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 700IUVitamin C: 5mgCalcium: 90mgIron: 1mg NotesEnsure ingredients are at room temperature. Avoid overmixing, and use a water bath for even baking. Tried this recipe?Let us know how it was!
