The rich aroma of creamy soup bubbling on the stove transports me straight to my favorite Outback Steakhouse, where the comforting warmth of their beloved Potato Soup is irresistible. Today, I’m excited to share my copycat recipe for this indulgent creamy Outback Steakhouse Potato Soup that you can effortlessly whip up at home. Packed with hearty ingredients like creamy potatoes, smoky bacon, and rich cheese, this dish is the ultimate comfort food, perfect for cozy nights in or impressing guests at dinner parties. Best of all, it’s quick to make and can easily be customized to suit your taste. Are you ready to bring that warm, restaurant-quality flavor right to your kitchen? Let’s dive in!

Why is this potato soup a must-try?

Creamy Indulgence: This soup embraces a rich, creamy texture that will have you longing for just one more bite.

Simple Preparation: With straightforward steps, you’ll have a comforting bowl ready to savor in under an hour—perfect for busy weeknights!

Crowd-Pleasing Flavor: The combination of smoky bacon, sharp cheddar, and buttery potatoes creates a flavor profile that delights every palate, rivaling your favorite Cheesy Ranch Potatoes.

Customizable Goodness: Feel free to switch it up! Whether you prefer a spicy kick with Mexican Potatoes Spicy or a veggie twist, you can easily tailor this soup to fit your desires.

Perfect Pairing: This hearty dish pairs well with crusty bread, making it a filling meal on its own or alongside a fresh salad.

Steakhouse Potato Soup Ingredients

For the Soup Base

Water – Enough to cover the potatoes for boiling; it’s essential for cooking.
Large Russet or Golden Potatoes (4) – These provide the creamy, hearty base; other potato varieties may alter texture.
Chicken Stock (2 1/2 cups) – Forms the flavorful backbone of the soup; broth can be substituted for a lighter option.

For the Creamy Mixture

Heavy Whipping Cream (3/4 cup) – Adds that luxurious creaminess; can be replaced with half-and-half for a lighter touch.
Butter (1/2 cup) – Enhances flavor and creaminess; using unsalted butter helps control the sodium levels.
All-Purpose Flour (1/3 cup) – Necessary for creating a roux that thickens the soup; gluten-free flour can be a great alternative.

For the Flavor Boosters

Bacon (8 slices, cooked and crumbled) – Provides a rich, smoky flavor and crispy texture; substitute with turkey bacon for a lighter, yet equally tasty option.
Cheddar Cheese (3/4 cup plus more for topping) – Brings an irresistible richness; consider Colby Jack or a cheese blend for different flavors.
Green Onion (1/4 cup, diced) – Adds a fresh, mild onion zing; chives can be an alternative if you prefer something milder.
Sweet Yellow Onion (1/2, diced, optional) – Packs in extra depth of flavor; feel free to omit this if you want a simpler taste.

For Seasoning

Salt (1/2 teaspoon) – Enhances all the flavors; adjust according to your preference if needed.
Ground Black Pepper (1/2 teaspoon) – Provides the perfect kick; consider alternative spices for a unique twist.

With this comforting blend of ingredients, your Steakhouse Potato Soup will be ready to warm your soul and fill your home with delightful aromas!

Step‑by‑Step Instructions for Steakhouse Potato Soup

Step 1: Prepare Potatoes
Start by peeling and dicing the large Russet or Golden potatoes into bite-sized pieces. Place them in a pot, cover with water, and bring to a boil over medium-high heat. Once boiling, reduce to a simmer and cook the potatoes until they are fork-tender, about 15–20 minutes. Drain and set aside to add to your creamy broth later.

Step 2: Simmer Broth Base
In a large pot, pour in 2 1/2 cups of chicken stock, add the diced sweet yellow onion (if using), 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Turn the heat to medium and let the mixture simmer for about 20 minutes, stirring occasionally. This will help to develop a flavorful base for your indulgent steakhouse potato soup.

Step 3: Make Roux
While the broth simmers, melt 1/2 cup of butter in a separate saucepan over medium heat. Gradually whisk in 1/3 cup of all-purpose flour, stirring consistently until the mixture is smooth and bubbling, about 2-3 minutes. This roux will thicken your soup and create that luxurious texture we all love in steakhouse potato soup.

Step 4: Combine
Once the broth has simmered, carefully add the roux to the pot while whisking continuously. This step is crucial to prevent lumps from forming in your soup. Keep stirring until the soup has thickened slightly and is well combined, about 5 minutes. This creamy base is where your delicious flavors start to meld.

Step 5: Add Cream
Stir in 3/4 cup of heavy whipping cream to the broth mixture, enhancing the creaminess of your steakhouse potato soup. Allow the mixture to simmer gently on low heat for an additional 20 minutes, stirring occasionally to prevent sticking. You’ll notice the soup becoming richer and more inviting during this time.

Step 6: Incorporate Potatoes
Now it’s time to add the boiled potatoes back into the pot. Gently fold them into the creamy broth and let everything warm together for about 5 minutes. This will allow the flavors to infuse and gives you time to check the seasoning; adjust with more salt or pepper if necessary.

Step 7: Serve & Garnish
Ladle the warm soup into bowls and top each serving with extra cheddar cheese, crumbled bacon, and diced green onions for a pop of color and flavor. The comforting aroma of your homemade steakhouse potato soup will fill the room, reminding everyone of the beloved restaurant version.

How to Store and Freeze Steakhouse Potato Soup

Fridge: Store leftovers in an airtight container for up to 3–4 days. Reheat gently on the stove over low heat, adding a splash of chicken stock if the soup thickens too much.

Freezer: For long-term storage, freeze the soup without dairy for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat, adding cream just before serving.

Reheating: When reheating frozen soup, ensure it’s heated thoroughly over low to medium heat, stirring occasionally until warmed through, and adjust seasoning as necessary.

Texture Reminder: To maintain the best texture and flavor, avoid adding cheese or cream before freezing your Steakhouse Potato Soup.

Variations & Substitutions for Steakhouse Potato Soup

Feel free to put your own spin on this delightful soup and make it your own personal comfort dish!

Dairy-Free: Replace the heavy cream with coconut milk or a creamy cashew blend for a comforting, dairy-free version.
Vegetarian Delight: Simply omit the bacon and use vegetable broth instead of chicken stock to create a rich, flavorful soup that even non-meat eaters can enjoy. You could also add in some sautéed mushrooms for extra depth!
Spicy Kick: Amp up the heat by stirring in diced jalapeños or adding a dash of cayenne pepper, creating a zesty twist to the classic flavor profile.
Cheese Variety: Don’t limit yourself to cheddar! Try using gouda for a smoky essence or pepper jack for a little kick. Each offers a delicious twist on the original.
Texture Boost: For additional heartiness, consider adding canned corn or diced carrots to the mix. They provide lovely color and flavor, enhancing the overall dish.
Homemade Stock: If you have the time, make your own chicken stock! It adds incredible depth and richness that store-bought versions can’t quite match, just like in my Garlic Baby Potatoes.
Lazy Day Option: For a faster meal, use instant mashed potatoes instead of fresh ones. Just whisk them into the broth after making the roux for a quick and satisfying soup.
Garnish Options: Switch up your garnishes! Instead of just cheese and bacon, experiment with crispy fried onions, a drizzle of truffle oil, or even a dollop of sour cream to elevate your soup to gourmet status.

Each of these variations will ensure your Steakhouse Potato Soup remains a comforting favorite, with a twist that’s uniquely yours!

Make Ahead Options

These indulgent Steakhouse Potato Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can chop and boil the potatoes up to 24 hours in advance, storing them in the refrigerator in an airtight container to maintain their freshness. The roux can also be prepared ahead and kept in the fridge, which helps thicken the soup when you combine it with the broth later. When you’re ready to serve, just simmer the broth, add in the prepared potatoes and roux, stir in the cream, and garnish. This way, you’ll enjoy that creamy, restaurant-quality soup with minimal effort, letting you focus on what truly matters—sharing delicious moments with loved ones!

What to Serve with Indulgent Creamy Outback Steakhouse Potato Soup

The tantalizing aroma of this creamy potato soup creates the perfect opportunity to craft an unforgettable meal around it.

Crusty Artisan Bread: The crunchy outside and soft interior make it ideal for sopping up every luscious drop of soup.
Fresh Spinach Salad: A simple mix of spinach, cherry tomatoes, and vinaigrette adds a refreshing crunch that balances the creamy soup beautifully. The contrasting textures elevate your dining experience.
Garlic Butter Breadsticks: Soft, warm breadsticks infused with garlic butter provide a delightful contrast to the rich flavors of the soup. Plus, they’re perfect for dipping!
Grilled Cheese Sandwich: A classic pairing, the melty, gooey cheese between perfectly toasted bread complements the soup’s warm, comforting flavors.
Bacon-Wrapped Asparagus: This crispy and savory side mirrors the smoky notes of the soup while introducing a fresh, vibrant element to your plate.
Roasted Brussels Sprouts: A touch of caramelization adds a slight sweetness that balances out the richness of the soup, ensuring each bite is full of flavor.
Sweet Corn Muffins: Their sweet, crumbly texture pairs perfectly with savory potatoes, creating a delightful combination of flavors in each mouthful.
Chardonnay or Light Beer: For beverages, a chilled glass of Chardonnay enhances the creamy soup, while a refreshing light beer offers a balanced complement and a casual vibe.

Expert Tips for Steakhouse Potato Soup

Perfect Potatoes: Ensure your potatoes are diced into uniform pieces, allowing them to cook evenly and become tender without falling apart.
Smooth Roux: When making the roux, whisk continuously to prevent any lumps—this will guarantee a silky texture in your steakhouse potato soup.
Adjusting Thickness: If your soup is too thick, stir in additional chicken stock or water gradually until you reach your desired consistency.
Flavor Enhancement: Taste your soup before serving; adjusting salt and pepper can elevate the depth of flavor, making all the difference.
Freezing Tips: For best results when freezing, slightly undercook the potatoes and skip adding dairy until you reheat and serve, preserving the soup’s creamy texture.

Steakhouse Potato Soup Recipe FAQs

How do I select the best potatoes for this soup?
Absolutely! For this recipe, large Russet or Golden potatoes are ideal due to their creamy and hearty texture. Look for potatoes that are firm with no dark spots or blemishes. If you see any soft or wrinkled areas, it’s best to skip them to ensure you get the best possible flavor and consistency in your Steakhouse Potato Soup.

Can I store leftover soup, and for how long?
Very! Store your leftover soup in an airtight container in the refrigerator for up to 3-4 days. If it’s thickened significantly during storage, just add a splash of chicken stock while reheating to bring it back to the perfect creamy consistency.

How can I freeze this soup properly?
For freezing, I recommend undercooking the potatoes slightly and avoiding any cream or cheese before freezing. Transfer the cooled soup into freezer-safe containers, and it can be stored for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, reheat gently, and then stir in the cream right before serving for that luscious texture.

What should I do if my soup is too thick?
Not a problem! If your Steakhouse Potato Soup turns out thicker than you like, simply stir in additional chicken stock or water a little at a time until you reach your desired consistency. Always taste as you go to make sure the flavors remain balanced.

Are there any dietary considerations I need to keep in mind?
It’s essential to note that this recipe contains several ingredients that may trigger allergies, such as dairy and gluten from the flour. If you’re cooking for someone with dietary restrictions, consider using gluten-free flour and dairy alternatives. If you’re serving pets, make sure they don’t have access to any leftovers, especially those containing ingredients like onions and bacon that may not be safe for them.

Can I substitute any ingredients for a lighter version?
Of course! For a lighter version of your Steakhouse Potato Soup, you can replace the heavy whipping cream with half-and-half or even use a blend of Greek yogurt and milk for a similar creaminess. Additionally, swapping out regular bacon for turkey bacon can reduce the fat content while still providing that beloved smoky flavor.