Jump to Recipe Print RecipeThe first bite of a perfectly cooked steak can take you on a journey, one that feels like a warm embrace after a long day. In my kitchen, the aroma of bourbon and garlic sizzling together creates anticipation you can’t resist. My Steak with Bourbon Garlic Cream Sauce is more than just a dinner; it’s an experience that transforms a simple evening into something unforgettable. Not only is this dish incredibly indulgent with its creamy, rich flavors, but it’s also a crowd-pleaser, perfect for impressing friends or spicing up a cozy night in. Whether you’re looking to elevate your culinary skills or just treat yourself to a hearty meal, this recipe will guide you through every sear and simmer. Are you ready to dive into the richness of this delightful dish? Why is this steak recipe a must-try? Indulgent, Rich Flavors: This dish showcases a heavenly combination of bourbon and garlic that elevates your steak to new heights. Simple Preparation: With easy-to-follow steps, you’ll feel confident mastering this recipe, regardless of your cooking skills. Perfect for Gatherings: Whether it’s a dinner party or a cozy date night, this steak with bourbon garlic cream sauce is sure to impress. Versatile Pairings: Serve it with creamy mashed potatoes or a fresh garden salad; it complements any side beautifully. Leftover Heaven: Enjoy the depth of flavor as the sauce marries with the steak in your fridge, making leftovers just as delightful. Elevate your dinner game today with my Garlic Butter Steak right alongside this enticing bourbon-infused creation! Steak with Bourbon Garlic Cream Sauce Ingredients For the Steak • Ribeye or Filet Mignon Steaks – Choose about 1 inch thick for optimal tenderness and flavor. For the Sauce • Garlic (4 cloves, minced) – Adds aromatic depth and flavor that enhance the steak. • Bourbon (¼ cup) – Provides rich, complex flavors; opt for a high-quality brand for the best impact. • Heavy Cream (1 cup) – Creates a rich, velvety sauce; light cream can be a delicious substitute. • Beef Broth (½ cup) – Adds savory depth, preferably low-sodium to balance the richness. • Dijon Mustard (2 tablespoons) – Offers a tangy kick that complements the sauce beautifully. • Worcestershire Sauce (1 tablespoon) – Enhances umami flavors giving the dish an extra boost. • Salt & Pepper – Essential to season according to personal taste. This delightful Steak with Bourbon Garlic Cream Sauce is bound to become a favorite in your home! Step‑by‑Step Instructions for Steak with Bourbon Garlic Cream Sauce Step 1: Rest the Steaks Begin by removing your ribeye or filet mignon steaks from the fridge, allowing them to rest and reach room temperature for about 20 minutes. This vital step helps ensure even cooking throughout the steak, resulting in a juicy, tender bite. While you wait, gather your ingredients and a heavy skillet for the next steps. Step 2: Sear the Steaks Heat your heavy skillet over medium-high heat, adding a drizzle of oil once it’s hot. Carefully place the steaks in the skillet, searing for 4 to 5 minutes per side until a delightful crust forms. Look for a rich brown color on the steak surface – this is where the flavor develops. Step 3: Check Doneness Use a meat thermometer to check the internal temperature of the steaks. Aim for 130°F for medium-rare or 140°F for medium. If your steaks haven’t reached the desired doneness, continue cooking, checking every minute to avoid overcooking. Step 4: Rest After Cooking Once at the desired temperature, carefully remove the steaks from the skillet and transfer them to a cutting board. Let them rest for about 5 minutes; this resting period allows the juices to redistribute throughout the meat, enhancing the flavor and tenderness of your Steak with Bourbon Garlic Cream Sauce. Step 5: Sauté the Garlic In the same skillet, lower the heat to medium and add your minced garlic, sautéing for about 30 seconds. Stir frequently until the garlic becomes fragrant and slightly golden, releasing its rich aroma. Be careful not to let it burn, as burnt garlic can turn bitter. Step 6: Add Bourbon Pour in the bourbon, scraping the bottom of the skillet with a wooden spoon to deglaze and lift any flavorful bits stuck to the pan. Allow the bourbon to simmer for about 1 minute, letting the alcohol cook off and concentrate the rich flavors, creating a perfect base for your sauce. Step 7: Combine Sauce Ingredients Now stir in the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Allow the mixture to come to a gentle simmer, cooking for about 2 minutes until the sauce thickens slightly. You’ll notice a creamy texture and savory aroma filling your kitchen, enhancing your Steak with Bourbon Garlic Cream Sauce. Step 8: Slice the Steaks After resting, slice the steak into thick, even pieces against the grain. This technique will ensure each bite is tender and easy to chew, showcasing the steak’s juicy interior and flavorful crust perfectly. Step 9: Serve and Enjoy To serve, arrange the sliced steak on plates and generously drizzle the bourbon garlic cream sauce over the top. Pair with your favorite sides, such as creamy mashed potatoes or roasted vegetables, to complement your indulgent Steak with Bourbon Garlic Cream Sauce and elevate your dining experience. Storage Tips for Steak with Bourbon Garlic Cream Sauce Fridge: Store leftovers in an airtight container for up to 3 days. The flavors of the Steak with Bourbon Garlic Cream Sauce improve as they meld together in the refrigerator. Freezer: For longer storage, freeze the sauce separately from the steak in airtight containers. Both can last for up to 2 months, preserving their rich flavors. Reheating: When ready to enjoy leftovers, thaw in the fridge overnight. Reheat gently on the stove over low heat until warmed through, taking care not to overcook the steak. Reassembly: If the sauce has thickened after freezing, consider adding a splash of broth or cream during reheating to restore its velvety texture. Make Ahead Options Making the Steak with Bourbon Garlic Cream Sauce can be a breeze for busy evenings! You can prepare the bourbon garlic cream sauce up to 3 days in advance. Simply cook the sauce as instructed and allow it to cool before transferring it to an airtight container; refrigerate it to maintain its rich flavor. For the steaks, you can season them generously and keep them covered in the fridge for up to 24 hours before cooking. When you’re ready to serve, simply reheat the sauce gently on the stove while you cook the steaks fresh. This way, you enjoy the unbeatable freshness of a perfectly seared steak, paired with your pre-made sauce, saving you time without sacrificing flavor! What to Serve with Steak with Bourbon Garlic Cream Sauce Elevate your dining experience with perfect sides that harmonize with the rich, velvety flavors of your steak dish. Creamy Mashed Potatoes: The soft, buttery texture of mashed potatoes perfectly contrasts the crispy steak and complements the bourbon sauce. Roasted Garlic Parmesan Broccoli: Crisp-tender broccoli adds fresh flavor and a delightful crunch, balancing the heaviness of the sauce beautifully. Herbed Quinoa Salad: Light and nutty, this quinoa salad infused with fresh herbs offers a refreshing counterpoint to the rich creaminess of the steak sauce. Sautéed Green Beans: Bright and crisp, sautéed green beans provide a delightful snap with each bite, enhancing the overall taste experience. Roasted Sweet Potatoes: The natural sweetness and caramelization of roasted sweet potatoes create an alluring contrast with the savory bourbon garlic cream. Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons offer a tasty way to start the meal, balancing the richness of the steak. Malbec Red Wine: A full-bodied Malbec complements the robust flavors of the steak while enhancing the bourbon and garlic notes in the sauce. Chocolate Mousse: For dessert, a rich chocolate mousse rounds out the meal, its smooth texture echoing the creaminess of the sauce and leaving a sweet finish. Steak with Bourbon Garlic Cream Sauce Variations Feel free to customize and elevate your Steak with Bourbon Garlic Cream Sauce experience with these delightful variations! Bourbon-Free: Substitute bourbon with beef broth or apple cider vinegar for a similar depth without alcohol. Creamy Twist: Swap heavy cream for coconut cream for a dairy-free option with a subtle sweetness. Cheesy Enhancement: Stir in grated parmesan or crumbled blue cheese into the sauce for an irresistible cheesy flavor. Spiced Up: Add a pinch of cayenne pepper or a splash of hot sauce to the sauce for a kick of spice that tantalizes your taste buds. Sweet Bliss: Mix in a spoonful of brown sugar or honey into your sauce for a sweet contrast that balances the savory notes. Herb Infusion: Add fresh herbs, like rosemary or thyme, during the simmering process for an aromatic boost and vibrant flavor. Vegetarian Delight: Instead of steak, grill portobello mushrooms, drizzling the bourbon garlic cream sauce on top for a hearty, meat-free dish. Citrusy Brightness: A splash of fresh lemon or orange juice added at the end brightens the sauce, refreshing the palate and enhancing the richness. Explore these variations to find your perfect flavor combination! And for a delicious follow-up, check out my Grilled Steak Tacos with Avocado Salsa for a fun twist on steak night! Expert Tips for Steak with Bourbon Garlic Cream Sauce Quality Ingredients: Always choose high-quality bourbon and steaks to significantly enhance the flavor of your dish. Budget brands can compromise the taste. Correct Resting Time: Letting your steaks reach room temperature and resting post-cook ensures juicy, tender meat. This prevents them from becoming tough. Monitor Cooking Time: Use a meat thermometer to check for doneness to avoid overcooking. Remember, steaks will continue to cook slightly as they rest. Avoid Burning Garlic: Sauté garlic until fragrant but not browned. Burnt garlic can ruin the delicate balance of your bourbon garlic cream sauce. Savory Additions: If you want more flavor, consider adding fresh herbs like thyme or rosemary to the sauce for an additional layer of richness. Enjoy Leftovers: The flavors of your Steak with Bourbon Garlic Cream Sauce deepen as it sits. Save any leftovers to savor them the next day! Steak with Bourbon Garlic Cream Sauce Recipe FAQs How do I choose the best steak for this recipe? Absolutely! When selecting a steak for my Steak with Bourbon Garlic Cream Sauce, look for cuts that offer tenderness and flavor, such as ribeye or filet mignon. Aim for steaks that are about 1 inch thick, as they cook evenly while developing a beautiful sear. Checking for a rich marbling in the meat will also ensure maximum juiciness. What’s the best way to store leftovers from this dish? Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will actually deepen as they meld together over time. If you’d like to keep them for longer, freeze the sauce separately from the steak in airtight containers for up to 2 months. Remember to label them with the date! Can I freeze the steak and sauce together? I often recommend freezing them separately. This way, you can maintain the best quality of both. To freeze the sauce, pour it into an airtight container, allowing it to cool before sealing. For the steak, wrap it tightly in plastic before putting it in a freezer bag. When you’re ready to enjoy, thaw both in the fridge overnight; then reheat gently on the stove. What can I do if the steak turns out tough? No worries! If your steak is tough, it could be due to overcooking or not allowing it to rest. For future cooking, be sure to take the steak off the heat when it reaches the ideal doneness and let it rest for at least 5 minutes before slicing. Always slice against the grain when serving to make it more tender. Is there a way to make this recipe suitable for guests with dietary restrictions? Absolutely! If you’re cooking for guests with dietary restrictions, you can substitute the bourbon with beef broth or even apple cider vinegar for a different flavor profile. Additionally, if anyone has a dairy allergy, consider using a dairy-free cream alternative to create a deliciously creamy sauce that everyone can enjoy! Heavenly Steak with Bourbon Garlic Cream Sauce You’ll Love Indulge in this savory Steak with Bourbon Garlic Cream Sauce, a perfect blend of flavors that will elevate any dinner experience. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 2 steaksCourse: DinnerCuisine: AmericanCalories: 700 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak2 steaks Ribeye or Filet Mignon Steaks Choose about 1 inch thick for optimal tenderness and flavor.For the Sauce4 cloves Garlic, minced Adds aromatic depth and flavor that enhance the steak.1/4 cup Bourbon Provides rich, complex flavors; opt for a high-quality brand.1 cup Heavy Cream Creates a rich, velvety sauce; light cream can be a delicious substitute.1/2 cup Beef Broth Adds savory depth, preferably low-sodium to balance the richness.2 tablespoons Dijon Mustard Offers a tangy kick that complements the sauce beautifully.1 tablespoon Worcestershire Sauce Enhances umami flavors giving the dish an extra boost.Salt & Pepper Essential to season according to personal taste. Equipment heavy skillet Method Step-by-Step InstructionsBegin by removing your ribeye or filet mignon steaks from the fridge, allowing them to rest and reach room temperature for about 20 minutes.Heat your heavy skillet over medium-high heat, adding a drizzle of oil once it’s hot. Carefully place the steaks in the skillet, searing for 4 to 5 minutes per side until a delightful crust forms.Use a meat thermometer to check the internal temperature of the steaks. Aim for 130°F for medium-rare or 140°F for medium.Once at the desired temperature, carefully remove the steaks from the skillet and transfer them to a cutting board. Let them rest for about 5 minutes.In the same skillet, lower the heat to medium and add your minced garlic, sautéing for about 30 seconds.Pour in the bourbon, scraping the bottom of the skillet with a wooden spoon to deglaze and lift any flavorful bits stuck to the pan.Now stir in the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Allow the mixture to come to a gentle simmer.After resting, slice the steak into thick, even pieces against the grain.To serve, arrange the sliced steak on plates and generously drizzle the bourbon garlic cream sauce over the top. Nutrition Serving: 1steakCalories: 700kcalCarbohydrates: 6gProtein: 50gFat: 50gSaturated Fat: 30gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 170mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 3mg NotesAlways choose high-quality bourbon and steaks to significantly enhance the flavor of your dish. The flavors of your Steak with Bourbon Garlic Cream Sauce deepen as it sits and leftovers are just as delightful. Tried this recipe?Let us know how it was!
