On those chilly evenings, when the wind howls outside, there’s nothing quite as comforting as a steaming bowl of Stamppot. This beloved Dutch dish elevates the humble mashed potato into a creamy, hearty marvel, blending flavorful potatoes with nutrient-rich curly kale. Topped with a luscious smoked sausage, my Boerenkool Stamppot is the perfect antidote to winter’s chill—cozy, filling, and oh-so-satisfying. Not only does it bring a taste of tradition to your table, but it also packs a nutritious punch to keep you warm. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends at a gathering, this Stapppot recipe is both versatile and crowd-pleasing. Are you ready to dive into the world of Dutch comfort food with me?

Why is Stamppot a Winter Favorite?

Comforting Warmth: There’s something truly heartwarming about a bowl of Stamppot on a chilly evening, melting away the winter blues.
Nutrient-Rich: Packed with vitamins from fresh curly kale, this dish is as nutritious as it is comforting.
Hearty and Filling: The creamy mashed potatoes combined with smoked sausage create a satisfying meal guaranteed to please everyone at the table.
Versatile Options: Easily customize the recipe—try different veggies or pair with your favorite sausage for a personal touch.
Make-Ahead Friendly: Prepare it in advance and reheat for a quick weeknight dinner that doesn’t skimp on flavor. Taking a look at these variation ideas, you can explore even more ways to enjoy this Dutch classic!

Stamppot Ingredients

Discover everything you need for a delightful Stamppot experience!

For the Mash
• Potatoes – The creamy base of the dish; larger, starchy varieties like Russet are ideal.
• Curly Kale – Known as boerenkool, it adds flavor and nutrition; fresh is best for texture.
• Shallots – Adds a hint of sweetness; feel free to substitute with onion for a similar taste.
• Garlic – Optional but adds depth; consider it if you want a more robust flavor.
• Butter – Enriches the mash; unsalted allows you to control the seasoning.
• Milk – For a smooth consistency; plant-based milk works well for a dairy-free option.
• Salt & Pepper – Essential for seasoning; adjust based on your taste preferences.
• Nutmeg – Adds warmth and complexity; freshly grated enhances the flavor profile.

For the Toppings
• Smoked Sausage (Rookworst) – Offers traditional flavor and protein; Polish kielbasa is a good substitute if needed.
• Olive Oil – Drizzled atop before serving, it adds richness to the dish.

Step‑by‑Step Instructions for Stamppot

Step 1: Prepare the Potatoes
Begin by peeling and chopping the starchy Russet potatoes into 1-inch cubes. Place them in a large pot and cover with cold water, adding a generous pinch of salt and a couple of bay leaves. Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 2: Cook the Kale
While the potatoes are boiling, heat a large skillet over medium heat and add a tablespoon of butter or olive oil. Once hot, toss in the finely chopped shallots and optional garlic, sautéing them for 1-2 minutes until fragrant. Then, add the curly kale and ¼ cup of water to the skillet. Cover with a lid and steam the kale for about 5-7 minutes, stirring occasionally, until it becomes vibrant and tender.

Step 3: Mash the Potatoes
After draining the softened potatoes, remove the bay leaves and return them to the pot. Add in the sautéed kale mixture, butter, milk, salt, pepper, and a pinch of freshly grated nutmeg. Use a potato masher or a ricer to mash the potatoes until creamy and smooth, ensuring the kale is evenly incorporated for a beautiful, green hue throughout the stamppot.

Step 4: Cook the Sausage
As the mashed potatoes and kale come together, prepare the smoked sausage. You can grill, steam, or sauté it in a separate pan according to your preference. Cook for about 8-10 minutes, turning until browned and heated through, then slice it into rounds just before serving to showcase its deliciousness.

Step 5: Serve
To plate your hearty stamppot, spoon a generous portion onto warm plates, creating a well to nestle the sliced smoked sausage. Drizzle some olive oil over the top for an added layer of richness, and serve warm. This inviting dish is ready to comfort you and your loved ones on chilly evenings!

Make Ahead Options

These Hearty Boerenkool Stamppot are perfect for meal prep enthusiasts! You can make the mashed potato and kale base up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain freshness. To do this, simply follow the initial steps of preparing the potatoes and kale, then mash them together before refrigerating. When you’re ready to serve, reheat the mixture gently on the stovetop, adding a splash of milk to restore its creamy texture. Prepare the sausage just before serving to ensure it’s hot and flavorful, making your Stamppot just as delicious as if it were freshly made. Enjoy the time-saving benefits on busy weeknights!

Expert Tips for Perfect Stamppot

• Kale Quality: Use fresh, vibrant curly kale for the best flavor and texture. Avoid tough or wilted leaves to keep your stamppot delicious.
• Potato Choice: Opt for starchy varieties like Russet potatoes, as they create the creamy base that makes your stamppot so comforting.
• Mashing Technique: Ensure you mash the potatoes while they’re hot for a smoother texture; cold potatoes can lead to a gummy consistency.
• Seasoning Balance: Don’t skimp on salt and freshly grated nutmeg; they elevate the dish’s flavor, making your stamppot irresistibly tasty.
• Serving Tips: For added richness, drizzle extra olive oil or serve with a side of pickled vegetables to balance the meal’s heartiness.

What to Serve with Hearty Boerenkool Stamppot?

Warm, hearty dishes are the perfect companions for a comforting meal like Stamppot.

Creamy Mashed Potatoes: Similar in texture, these perfectly whipped spuds enhance the comfort factor and pair harmoniously.
Sautéed Green Beans: Adding a crisp freshness, green beans contribute a delightful color and crunch to your plate.
Pickled Vegetables: Their tangy flavor offers a refreshing contrast, cutting through the richness of the hearty mash and sausage.
Buttery Corn on the Cob: This sweet side adds a burst of flavor, satisfying any sweet cravings while keeping it wholesome.
Applesauce: A sweet, fruity addition that balances the savory notes of the traditional Dutch dish, creating a well-rounded meal.
Toasty Garlic Bread: Perfect for sopping up the delicious mash, this crunchy side adds textural variety to your meal.
Rich Gravy: Drizzling a light gravy over the stamppot ups the comfort level and ties all flavors together beautifully.
A Glass of Red Wine: A lightly oaked red brings warmth, enhancing the experience with every sip beside the hearty dish.
Chocolate Mousse: For a sweet finish, this light dessert provides a rich taste without overwhelming the palate after such a filling meal.
Warm Apple Crisp: A classic dessert that complements the fall flavors in the meal, offering warmth and sweetness to conclude the dining experience.

How to Store and Freeze Stamppot

Fridge: Store leftover Stamppot in an airtight container for up to 3 days. Make sure it has cooled completely before sealing to prevent condensation buildup.

Freezer: For longer storage, freeze Stamppot in individual portions with airtight wrapping. It will maintain its best quality for up to 3 months.

Reheating: Reheat on the stovetop over low heat, adding a splash of milk to restore creaminess and prevent drying out. Stir occasionally until warmed through.

Make-Ahead Tips: This hearty dish can be made a day in advance. Store it in the fridge, and simply reheat it for a quick, comforting meal!

Stamppot Variations & Substitutions

Feel free to get creative and customize your Stamppot to match your taste preferences or what you have on hand!

Leafy Greens: Swap curly kale for spinach or Swiss chard for a different nutritional boost and flavor. Both options provide a lovely green contrast!
Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a hint of sweetness that beautifully complements the savory sausage.
Herb Infusion: Add fresh parsley or thyme to the mash for an aromatic twist that can elevate the dish to a new level of flavor.
Plant-Based Swap: For a vegan version, use olive oil and plant-based milk instead of butter and regular milk, and replace the sausage with grilled tempeh or a hearty veggie sausage. It maintains satisfaction in every bite!
Bacon Delight: Crumble cooked bacon into your mashed potatoes for an irresistible, smoky flavor that pairs well with the vegetables.
Spicy Kick: Add some red pepper flakes or a dash of hot sauce to spice things up. It’s a delightful layer of warmth in your comforting meal.
Cooking Method: For a twist on texture, try boiling the kale with the potatoes instead of sautéing; this brings a traditional touch often found in classic recipes.
Flavorful Toppings: Consider topping your Stamppot with crispy fried onions or a drizzle of light gravy. This adds an exciting layer of flavor and crunch!

With these variations, you can explore countless delicious combinations while enjoying the comforting embrace of this beloved Dutch dish. Don’t forget to check out these variation ideas to discover even more ways to make this dish your own!

Stamppot Recipe FAQs

What type of potatoes should I use for Stamppot?
I recommend using larger, starchy varieties like Russet potatoes for the creamiest texture. They break down easily and create a smooth mash that perfectly complements the creamy kale.

How should I store leftover Stamppot?
Store leftover Stamppot in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before sealing to avoid moisture buildup, which can make it soggy.

Can I freeze Stamppot?
Absolutely! You can freeze Stamppot in individual portions for up to 3 months. To do this, let it cool completely, then transfer into airtight containers or freezer bags. When you’re ready to enjoy it, simply thaw overnight in the refrigerator before reheating.

What’s the best way to reheat Stamppot?
Reheat your Stamppot on the stovetop over low heat. Add a splash of milk or a bit of butter to restore its creaminess and prevent it from drying out. Stir gently and heat until warmed through, which typically takes about 5-10 minutes.

Are there any dietary considerations for Stamppot?
If you’re serving this dish to anyone with dietary restrictions, you can easily make modifications! Use plant-based milk for a dairy-free version and substitute the smoked sausage with vegetable sausage or mushrooms for a vegetarian option that still packs flavor.

Can I use other greens instead of curly kale?
Very! If curly kale isn’t available, feel free to use other leafy greens like spinach or even Swiss chard. Just make sure to cook them until tender, and you’ll still have a deliciously comforting Stamppot.