Name: Sourdough Discard Pizza Rolls That Will Wow Your Taste Buds
Prep time: 30 min
Cook time: 20 min
Total time: 230 min
Ingredients: 1 cup Sourdough Discard (Use within 7 days for optimal flavor); ½ cup Warm Water (100°F); 2 teaspoons Instant Yeast; 1 tablespoon Sugar; 2 tablespoons Honey; 2 tablespoons Olive Oil; 1 teaspoon Garlic Salt; 2 cups All-Purpose Flour (Adjust as necessary); 2 tablespoons Butter (Melted); 1 teaspoon Garlic Powder; 1 teaspoon Italian Seasoning; ½ cup Grated Parmesan; 1 cup Shredded Mozzarella; ½ cup Sandwich Pepperoni (Can substitute with veggies)

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The aroma wafting from my kitchen—imagine hot, cheesy goodness wrapped in golden crust—is enough to make anyone’s mouth water. Today, I’m thrilled to share my beloved Sourdough Discard Pizza Rolls, a scrumptious way to use up that leftover sourdough discard while crafting a crowd-pleasing snack. These rolls are not just easy to whip up, but they’re also incredibly versatile; you can fill them with your favorite ingredients, whether it’s savory pepperoni or vibrant vegetables. Perfect for meal prep, these little bites can be tucked into lunch boxes or served alongside marinara for a homemade pizza experience that rivals takeout. Are you ready to roll? Let’s dive in!

Why Choose Sourdough Discard Pizza Rolls?

Irresistible Flavor: These pizza rolls are filled with gooey cheese and savory pepperoni, balanced by the tang of sourdough discard, making every bite a flavor explosion.

Quick & Easy: With simple ingredients and straightforward instructions, you’ll have delicious snacks ready in no time.

Endless Filling Options: Customize with your favorites—think sautéed mushrooms, olives, or even spicy jalapeños. The possibilities are endless!

Perfect for Meal Prep: Ideal for lunches or quick snacks, these rolls can be made ahead. Pair with a tasty marinara for dipping, and you’ll have a meal that impresses.

Family-Friendly Fun: Everyone will love these rolls! Gather the family to get creative with fillings, turning cooking into a fun and engaging activity.

Sourdough Discard Pizza Rolls Ingredients

For the Dough
• Sourdough Discard – Adds tang and moisture to the dough; use within 7 days for optimal flavor.
• Warm Water (100°F) – Activates yeast, ensuring the dough rises well.
• Instant Yeast – The main leavening agent that helps the dough puff up perfectly.
• Sugar – Provides sweetness and aids yeast activation; essential for flavor balance.
• Honey – Adds moisture and a subtle sweetness, enhancing browning.
• Olive Oil – Enriches the dough with flavor and tenderness.
• Garlic Salt – Infuses the rolls with a savory touch.
• All-Purpose Flour – Offers structure; essential for creating a delightful dough texture.

For the Filling
• Butter (melted) – Adds richness and flavor to the filling; brush on before adding other ingredients.
• Garlic Powder & Italian Seasoning – Flavor enhancers for a savory burst in every bite.
• Grated Parmesan – Offers a salty base flavor; use according to your taste preference.
• Shredded Mozzarella – Melts beautifully, providing that gooey, cheesy goodness.
• Sandwich Pepperoni – The main protein filling; can be substituted with veggies for a vegetarian delight.

Ready to create the ultimate Sourdough Discard Pizza Rolls? Gather your ingredients, and let’s roll into this culinary adventure!

Step‑by‑Step Instructions for Sourdough Discard Pizza Rolls

Step 1: Prepare Yeast Mixture
In a medium bowl, combine ½ cup of warm water (100°F) with 1 tablespoon of sugar and 2 teaspoons of instant yeast. Let this mixture sit for about 5 minutes, or until it’s frothy and bubbly. This step is crucial for activating the yeast, ensuring that your Sourdough Discard Pizza Rolls rise perfectly.

Step 2: Combine Ingredients
Once your yeast is ready, add 1 cup of sourdough discard, 2 tablespoons of honey, 2 tablespoons of olive oil, and 1 teaspoon of garlic salt to the yeast mixture. Stir well until all ingredients are fully combined, creating a sticky, delightful dough base that will bring your pizza rolls to life.

Step 3: Mix Flour
Gradually add 2 to 2½ cups of all-purpose flour to the mixture, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5–7 minutes until it becomes elastic and smooth. This step is essential for achieving the perfect texture in your Sourdough Discard Pizza Rolls.

Step 4: First Rise
Transfer the kneaded dough to a greased bowl, covering it with a clean kitchen towel. Allow the dough to rise in a warm place for 2–3 hours, or until it’s doubled in size. Keeping an eye on its growth will ensure that your pizza rolls are fluffy and airy when baked.

Step 5: Roll Out Dough
Once the dough has risen, turn it out onto a floured surface and divide it into two equal pieces. Roll one piece into a rectangle about ¼-inch thick. This thickness allows for easy rolling and ensures even cooking of your Sourdough Discard Pizza Rolls.

Step 6: Add Filling
Brush the surface of the rolled-out dough with 2 tablespoons of melted butter mixed with 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Then, layer on ½ cup of grated Parmesan cheese, 1 cup of shredded mozzarella, and ½ cup of sandwich pepperoni, spreading them evenly across the dough.

Step 7: Shape Rolls
Starting from one edge, tightly roll the dough into a log. Slice the log into 1.5-inch rounds, placing each piece cut-side up in a greased baking dish. These shapes will ensure that each Sourdough Discard Pizza Roll cooks uniformly and maintains its adorable rolls shape.

Step 8: Bake
Preheat your oven to 425°F. Bake the rolls for about 20 minutes, or until they’re golden brown on top and the cheese is bubbling. Keep an eye on them during the last few minutes to catch that perfect golden color for your pizza rolls.

Step 9: Serve
Allow the Sourdough Discard Pizza Rolls to cool slightly before serving. Pair them with your favorite dipping sauce, like marinara or garlic butter, for an irresistible treat. The combination of flavors and textures will have everyone asking for more!

Expert Tips for Sourdough Discard Pizza Rolls

• Rise Time Matters: Allow the dough to rise until it has doubled in size; this ensures a light and fluffy texture in your Sourdough Discard Pizza Rolls.

• Avoid Bitter Tang: If you’re using older sourdough discard, check for bitterness. Fresh discard adds the best flavor without any unwanted aftertaste.

• Rest for Elasticity: Let the dough rest before rolling it out. This makes it easier to shape and helps create tender rolls.

• Parchment Perfection: Line your baking dish with parchment paper for a quick clean-up. It also helps prevent the rolls from sticking!

• Customize Your Filling: Get creative! Substitute pepperoni with sautéed vegetables or spicy sausage for different flavor profiles in your pizza rolls.

What to Serve with Cheesy Sourdough Discard Pizza Rolls

Elevate your pizza rolls experience with delightful sides and pairings that will warm your heart and tantalize your taste buds.

Classic Marinara Sauce: This rich, tangy dip enhances every cheesy bite. It embodies that authentic pizza experience, perfect for dipping!
Garlic Butter: Smother your rolls in garlic butter for an extra layer of flavor, complemented by its irresistible aroma. It’s simply divine!
Zesty Ranch Dressing: This creamy, cool dip adds a delightful contrast to the warm, savory rolls, making each bite an adventure in flavor.
Mixed Green Salad: A light salad with lemon vinaigrette brings freshness and balances the richness of the rolls, keeping your meal satisfying yet light.
Crusty Garlic Bread: For those moments when you want to double down on carbs, indulge in buttery garlic bread; it’s a winning combo with pizza rolls!
Spicy Pickles: Add a crunch with spicy pickles on the side. Their zing cuts through the richness, offering a delightful taste contrast.
Ice-cold Lemonade: Quench your thirst with refreshing lemonade; its bright acidity pairs perfectly with savory dishes, enhancing your overall dining experience.
Chocolate Mousse: End on a sweet note with velvety chocolate mousse, providing a luscious finish to your savory feast. It’s the perfect indulgence!

Make Ahead Options

These Sourdough Discard Pizza Rolls are perfect for meal prep lovers! You can prepare the dough and shape the rolls up to 24 hours in advance, covering them tightly and refrigerating. This way, when you’re ready to bake, just preheat the oven, let the rolls sit at room temperature for about 30 minutes, and then pop them in to bake for 20 minutes. Alternatively, you can roll and fill them, freeze them individually, and store in an airtight container for up to 3 months. Just bake them directly from frozen—no need to thaw! This makes it easy to enjoy delicious homemade pizza rolls whenever you crave them, saving you precious time in the kitchen. Enjoy the magic of freshly baked Sourdough Discard Pizza Rolls with minimal effort!

Storage Tips for Sourdough Discard Pizza Rolls

Room Temperature: Store any leftover Sourdough Discard Pizza Rolls in a cool, dry place for up to 2 days. Ensure they are wrapped in foil to maintain their softness.

Fridge: Keep pizza rolls in an airtight container in the refrigerator for up to 4 days. This will preserve their flavor and texture, making them easy to reheat later.

Freezer: For longer storage, freeze individual rolls in plastic wrap or freezer bags for up to 2 months. Reheat directly from frozen in the oven at 350°F for about 15-20 minutes until heated through.

Reheating: To enjoy your pizza rolls after refrigeration, preheat the oven to 350°F and bake for 10-15 minutes. This will help maintain a crispy exterior while warming the cheesy filling.

Sourdough Discard Pizza Rolls Variations

Feel free to get creative with your rolls—the possibilities will tantalize your taste buds!

Vegetarian Delight: Swap out pepperoni for sautéed mushrooms, roasted bell peppers, or spinach for a flavorful veggie option. Your taste buds will rejoice at the vibrant flavors!
Spicy Kick: Add cooked chorizo or sliced jalapeños for those who crave a little heat in their snack. This twist brings a delightful spiciness that pairs beautifully with the creamy cheese.
Creamy Layer: Spread a thin layer of pizza sauce or a rich garlic white sauce before adding cheese to deepen the flavor. It’s like a secret layer of happiness hiding inside!
Cheese Extravaganza: Mix different cheeses like fontina or gouda along with mozzarella for a rich, melty experience that will leave your guests asking for the recipe.
Basil Infusion: Toss in fresh basil leaves or pesto for a burst of herbaceous flavor. This adds a unique twist reminiscent of classic margherita pizza.
Bacon Addition: Crumble crispy bacon into the filling for a smoky flavor boost that’s simply irresistible. Every bite becomes a crunchy, savory delight!
Sweet Treat: Want to make a dessert version? Fill rolls with Nutella or cinnamon sugar and cream cheese for a sweet surprise. It’s a creative twist that’ll satisfy your sweet tooth!
Saucy Partnership: Pair your pizza rolls with a drizzle of ranch or a side of marinara sauce for dipping. This adds another layer of flavor that complements the cheesy goodness beautifully.

Explore these delightful variations and elevate your Sourdough Discard Pizza Rolls to a whole new level of deliciousness!

Sourdough Discard Pizza Rolls Recipe FAQs

What is the best way to select sourdough discard?
When choosing sourdough discard, look for a fresh batch within 7 days of making your bread. It should smell tangy but not sour or off. If you see dark spots all over, it’s time to discard it! The fresher the sourdough discard, the better the flavor in your pizza rolls.

How should I store leftover Sourdough Discard Pizza Rolls?
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 4 days. This keeps them fresh and soft. You can also wrap them in foil if you want to prevent them from drying out. Just make sure to let them cool completely before storing to avoid sogginess!

Can I freeze Sourdough Discard Pizza Rolls?
Absolutely! To freeze your pizza rolls, individually wrap each roll in plastic wrap or aluminum foil, then place them in a freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy them, simply reheat directly from frozen in the oven at 350°F for about 15–20 minutes or until heated through.

What if my dough doesn’t rise properly?
If your dough isn’t rising as expected, it might be due to the yeast. Make sure your instant yeast is fresh, and that you’re blooming it in warm water (around 100°F). If you’re using older sourdough discard, check its smell. If it’s too tangy or sour, it can affect the rise. In the future, consider using fresher discard and be patient with the rising time, allowing the dough to double in size for a fluffy texture.

Are there any dietary concerns when making Sourdough Discard Pizza Rolls?
Yes, for those with dietary restrictions or allergies, ensure to check ingredient labels for gluten if you’re using all-purpose flour. You can substitute with gluten-free flour blends. For allergies, be cautious about adding certain fillings like pepperoni or cheese, as they may contain allergens. Always opt for fillings that are safe according to your dietary needs.

What are the best alternatives for the fillings?
The more the merrier with pizza roll fillings! You can substitute pepperoni with sautéed vegetables such as bell peppers, mushrooms, or spinach for a vegetarian delight. If you’re looking for a protein boost, try cooked chicken or sausage. For a spicy kick, jalapeños or chorizo work wonders. Feel free to experiment with flavors and make it your own!