Name: Sourdough Cheese Crackers: Crispy, Guilt-Free Snack Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup Sourdough Discard (helps create a tangy flavor and light texture); 1/2 cup Unsalted Butter (melted adds richness); 1/2 teaspoon Fine Sea Salt (enhances overall flavor; use sparingly); 1 cup Finely Shredded Medium Cheddar Cheese (provides a rich cheesy flavor; feel free to substitute); Seasonings (to taste) (optional toppings like flaky sea salt, garlic powder, or everything bagel seasoning)

Jump to Recipe Print Recipe

The warm aroma of freshly baked crackers wafts through my kitchen, a charming reminder of sunny afternoons spent enjoying simple snacks. Today, I’m excited to share my recipe for Homemade Sourdough Cheese Crackers—a crispy, healthy snack made using sourdough discard! In just 35 minutes, you can transform leftover starter into a delightful treat that satisfies both snack cravings and your desire for wholesome ingredients. These crackers not only minimize waste, but they also bring a savory punch, making them perfect for kids and adults alike. Whether enjoyed on their own or paired with dips, you’ll find they’re a delightful addition to your snacking repertoire. Ready to dive into a guilt-free munching adventure? Let’s get baking!

Why Make Sourdough Cheese Crackers?

Healthier Alternative: These crackers are a guilt-free indulgence, making them perfect for anyone seeking a healthier snack option.

Quick and Simple: Enjoy whipping up these in 35 minutes. Your home will be filled with delightful aromas in no time!

Versatile Fun: Feel free to experiment with different cheeses to customize flavors—sharp cheddar, Parmesan, or even a blend for an exciting twist!

Zero Waste: Using sourdough discard not only saves the environment but also adds a unique flavor and texture to every bite.

Kid-Friendly: Whether it’s an after-school treat or a party snack, these crispy delights will please the whole family, just like other favorites such as Sausage Egg Cheese and Lemon Cream Cheese.

Perfect for Sharing: Serve them alongside dips or as part of a charcuterie board for a fun snack that everyone will love!

Sourdough Cheese Crackers Ingredients

For the Base
• Sourdough Discard – 1 cup helps create a tangy flavor and light texture.
• Unsalted Butter – ½ cup melted adds richness and binds the ingredients together.
• Fine Sea Salt – ½ teaspoon enhances overall flavor; use sparingly for balance.

For the Cheesy Goodness
• Finely Shredded Medium Cheddar Cheese – 1 cup provides a rich cheesy flavor; feel free to substitute with sharp cheddar or Parmesan for a different taste.

For Extra Flavor
• Seasonings (to taste) – Optional toppings like flaky sea salt, garlic powder, or everything bagel seasoning can add an exciting twist to your sourdough cheese crackers.

These Sourdough Cheese Crackers not only minimize waste but turn your leftovers into a delicious snack!

Step‑by‑Step Instructions for Sourdough Cheese Crackers

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and line a large baking sheet with parchment paper. This ensures that your Sourdough Cheese Crackers won’t stick during baking. Take a moment to gather your ingredients; having everything ready will make the process smoother and more enjoyable.

Step 2: Melt Butter and Mix Base
In a heat-safe bowl, melt the unsalted butter in the microwave or on the stovetop, allowing it to cool slightly afterward. Combine one cup of sourdough discard with ½ teaspoon of fine sea salt in the bowl, mixing well until fully blended. The mixture should be smooth and creamy, setting the stage for delicious crackers.

Step 3: Incorporate the Cheese
Next, add one cup of finely shredded medium cheddar cheese to your butter and sourdough mixture. Stir thoroughly until the cheese is evenly distributed throughout. You’ll notice the colors blend beautifully, and the cheesy aroma will start to fill your kitchen, hinting at the delightful crackers ahead.

Step 4: Spread the Mixture
Transfer the mixture to the prepared baking sheet, using a spatula to spread it into a thin, even layer, approximately 11 x 14 inches. The thinner you spread the mixture, the crispier your Sourdough Cheese Crackers will be. Smooth out the top to create a uniform surface, ensuring each bite will be perfectly crunchy.

Step 5: Sprinkle with Salt
Lightly sprinkle the top of the cracker mixture with flaky sea salt. This adds a delightful touch that enhances the savory flavor. If you wish to elevate your Sourdough Cheese Crackers even further, feel free to add additional seasonings like everything bagel seasoning or garlic powder for a personalized twist.

Step 6: Initial Bake
Place the baking sheet in the preheated oven and bake for 10 minutes. Keep an eye on them; the mixture will firm up, and the edges will start to look set. This initial baking step is critical for creating that perfect texture, so don’t skip it!

Step 7: Score the Crackers
After 10 minutes, carefully remove the baking sheet from the oven. Use a pizza cutter to score the baked mixture into bite-sized squares, pressing down lightly but not completely cutting through. Scoring allows for easier breaking once cooled and helps ensure uniform shapes and sizes for your Sourdough Cheese Crackers.

Step 8: Final Bake
Return the baking sheet to the oven and bake for an additional 20 minutes, or until the crackers are golden brown and crisp to the touch. A beautiful golden hue will indicate they are ready. Make sure to listen for that delightful crunch as they bake, signaling that your snack is almost complete.

Step 9: Cool and Store
Allow your Sourdough Cheese Crackers to cool on the baking sheet for at least 10 minutes before transferring them to an airtight container. They will become crunchier as they cool, so be patient! For optimal freshness, enjoy within a few days, although they are sure to disappear quickly!

Make Ahead Options

These Sourdough Cheese Crackers are perfect for those busy weeknights when you need a quick, yet delicious snack! You can prepare the cracker mixture up to 24 hours in advance by combining your melted butter, sourdough discard, and cheese, then refrigerating it in an airtight container. Just be sure to keep it tightly sealed to preserve freshness and prevent drying out. When you’re ready to bake, simply spread the mixture onto the baking sheet, score, and bake as directed. This way, you have homemade, guilt-free snacks ready to enjoy without the last-minute rush! Plus, it makes meal prep a breeze!

Sourdough Cheese Crackers Variations

Get creative and make these delightful cheese crackers your own with fun twists and substitutions!

Cheese Varieties: Swap the medium cheddar for sharp cheddar, gouda, or even blue cheese for different flavor profiles that delight the palate.
Herbed Delight: Add dried herbs such as rosemary or thyme to the mixture to infuse each bite with aromatic goodness. The fragrance as they bake will transport you to a quaint herb garden!
Spicy Kick: Mix in a pinch of cayenne pepper or crushed red pepper flakes for a zesty touch that will elevate your snacking experience. If you love a little heat, this twist is definitely for you!
Gluten-Free: Substitute the sourdough discard with a gluten-free flour blend and follow the original recipe for a delicious gluten-free cheese cracker that everyone can enjoy.
Nutty Crunch: Incorporate ground nuts like almonds or walnuts into the mixture for added texture and flavor, turning your cheese crackers into a delightful snack worth sharing!
Flavor Infusion: Try adding a teaspoon of garlic powder or onion powder to the dough for a robust flavor enhancement that pairs beautifully with creamy dips or spreads.
Dipping Crackers: For a more substantial cracker, roll the mixture a tad thicker and serve with your favorite spreads or hummus. They’ll transform into a versatile vessel for flavorful dips!
Sweet-yet-savory: Drizzle a touch of honey on top before baking for a sweet contrast to the cheese. It’s an unexpected combination that your taste buds will thank you for.

As you experiment, remember to savor the process, and don’t hesitate to shine a spotlight on your personal favorite flavor blends. Enjoy!

Expert Tips for Sourdough Cheese Crackers

Thin Layer: Ensure the mixture is spread as thinly as possible for maximum crispiness. Thicker layers result in chewier crackers.

Docking Holes: Remember to dock the cracker mixture before baking. This simple step prevents puffing and promotes even baking for your Sourdough Cheese Crackers.

Fully Crisp: Make sure the crackers are completely crispy before storing. They won’t crisp up more once out of the oven, so take extra time if necessary.

Flavor Twists: Don’t hesitate to experiment with flavors! Add spices or herbs, like garlic powder or paprika, for a unique twist on your cheesy snack.

Storage Tip: Store in an airtight container to maintain freshness. For the best experience, enjoy them within a few days of baking.

What to Serve with Sourdough Cheese Crackers

Elevate your snacking experience with delightful pairings that complement the flavor and texture of these homemade bites.

Creamy Hummus: A smooth, nutty dip that balances the crunchy texture of the crackers, making for an enticing combination.
Tangy Salsa: The zesty and tangy notes of fresh salsa create a refreshing contrast that brightens your snacking affair.
Savory Spinach Dip: Rich and creamy, this dip adds a luscious layer of flavor that pairs beautifully with the cheesy crunch.
Charcuterie Board: Assemble a selection of cured meats and artisanal cheeses alongside your crackers for an impressive spread that excites the senses.
Crunchy Pickles: The crispness and acidity of pickles provide a delightful contrast to the richness of Sourdough Cheese Crackers.
Sliced Apples: Fresh, sweet slices add a touch of natural sweetness that complements the savory flavor of the crackers perfectly.
Wine Pairing: A chilled Chardonnay or a dry rosé brings out the rich flavors, making every bite feel special.
Chocolate-Covered Almonds: For those craving a sweet kick, these will satisfy your sweet tooth while contrasting with the salty crackers.
Tzatziki Sauce: This refreshing yogurt-based dip infused with cucumber and garlic brings a cool balance to each crunchy bite.

How to Store and Freeze Sourdough Cheese Crackers

Airtight Container: Store your Sourdough Cheese Crackers in an airtight container at room temperature for up to 3 days to ensure they stay crispy and fresh.

Freezer: For longer storage, freeze baked crackers in a resealable freezer bag or airtight container for up to 3 months. Layer parchment paper between them to prevent sticking.

Reheating: To restore crispiness, simply place frozen crackers in a preheated oven at 350°F (175°C) for about 5-10 minutes. Enjoy their delightful crunch once again!

Cooling Tip: Allow the crackers to cool completely before storing to avoid moisture buildup, which can lead to sogginess.

Sourdough Cheese Crackers Recipe FAQs

What kind of sourdough discard should I use?
For this recipe, use 1 cup of stirred and unfed sourdough discard. It should be active but not freshly fed, as this will provide the tangy flavor needed for the crackers. If your discard has been sitting for a while, just give it a good stir before measuring.

How do I store Sourdough Cheese Crackers?
Store your Sourdough Cheese Crackers in an airtight container at room temperature. They will stay fresh and crispy for up to 3 days. If you live in a humid environment, I recommend using an airtight glass container for optimal results.

Can I freeze Sourdough Cheese Crackers?
Absolutely! To freeze, place the baked crackers in a resealable freezer bag or an airtight container, making sure to layer parchment paper between them to prevent sticking. They can be stored for up to 3 months. When you’re ready to enjoy them, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes to restore their crispness.

What should I do if my crackers are not crispy enough?
If your Sourdough Cheese Crackers lack crispiness, they may be too thick or not baked long enough. Ensure you spread the mixture evenly and thinly before baking. If they’re undercooked, return them to the oven for an additional 5-10 minutes, keeping a close eye on them. They should look golden brown and feel firm to the touch.

Can my pets enjoy Sourdough Cheese Crackers?
While the ingredients in Sourdough Cheese Crackers are generally safe for pets, it’s best to keep them away from your furry friends. The salt and butter content can be too rich for them, and they should ideally stick to their own treats. Always consult your veterinarian before sharing human snacks with your pets!

How can I add more flavors to my Sourdough Cheese Crackers?
I often love to personalize my crackers! To enhance flavor, you can add spices like garlic powder, smoked paprika, or dried herbs like rosemary or thyme. Just mix them in with the cheese before spreading the mixture on the baking sheet for an extra punch. Get creative and make them uniquely yours!

These Sourdough Cheese Crackers are not just a treat, they also provide a fantastic opportunity for experimentation and fun in the kitchen! Enjoy!