Name: Sausage Cheese Butter Swim Biscuits: Comfort in Every Bite
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound Breakfast Sausage (Substitution: Use turkey sausage for a lighter option.); 1/2 cup Unsalted Butter (Use cold butter for better texture.); 2 cups All-Purpose Flour (For a gluten-free option, substitute with a 1:1 gluten-free flour blend.); 1 tbsp Baking Powder (Do not substitute with baking soda directly, as the ratio differs.); 1/2 tsp Baking Soda (Omit if not using buttermilk.); 1 tsp Salt (Use kosher salt for more balanced seasoning.); 1 tsp Garlic Powder (Fresh minced garlic can be used, but adjust quantity as it is stronger in flavor.); 1/2 tsp Black Pepper (Cracked black pepper is a great substitute for a fresher taste.); 1 cup Buttermilk (Make a substitute with regular milk mixed with a bit of vinegar.); 1 cup Sharp Cheddar Cheese (Substitute with Gruyere or mozzarella for variation.); 2 tbsp Heavy Cream (Omit if looking to reduce fat content.); 1/4 cup Butter (Consider using flavored butters for an extra touch.); 1/4 cup Jam or Honey (Try strawberry jam for a fruity flavor boost.)

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The scent of warm, buttery biscuits wafting through the kitchen is like a cozy hug on a chilly morning. I still recall the first time I whipped up these Sausage Cheese Butter Swim Biscuits; it instantly transformed a regular breakfast into something spectacular. This recipe is a delightful blend of flaky, tender biscuits packed with savory sausage and gooey cheddar cheese, making it perfect for weekend brunch or a comforting breakfast treat. Not only are they incredibly easy to make—requiring minimal effort for maximum flavor—but they also satisfy everyone at the table, bringing family and friends together like a heartwarming tradition. Plus, you can easily customize them to suit your cravings or dietary needs! Want to add a twist of heat or a hint of sweetness? Let’s dive into how you can create your own delicious version of these biscuits!

Why Will You Crave These Biscuits?

Comforting Flavor: The combination of savory sausage and sharp cheddar cheese makes each bite an explosion of hearty flavor that feels like a warm hug.

User-Friendly: With minimal cooking skills required, these biscuits are perfect for anyone looking to whip up a quick, satisfying dish.

Versatile Options: Customize them by adding jalapeños for a spicy kick or switch up the cheese for a unique twist, as in our Butter Chicken Comfort recipe.

Crowd-Pleaser: These biscuits will impress even the pickiest eaters, making them an ideal choice for brunch gatherings or cozy family breakfasts.

Quick Prep Time: Ready in just 20 minutes, you’ll spend less time in the kitchen and more time enjoying fluffy goodness!

Make your breakfast memorable with these delightful biscuits, and don’t forget to try pairing them with options like Mashed Potato Cheese for an ultimate comfort experience!

Sausage Cheese Butter Swim Biscuits Ingredients

For the Biscuits

Breakfast Sausage – Adds savory flavor and hearty texture. Substitution: Use turkey sausage for a lighter option.
Unsalted Butter – Provides richness and moisture to the biscuits. Use cold butter for better texture.
All-Purpose Flour – Forms the structure of the biscuits. For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
Baking Powder – Ensures leavening for fluffy biscuits. Do not substitute with baking soda directly, as the ratio differs.
Baking Soda – Works with acidity in buttermilk for additional leavening. Omit if not using buttermilk.
Salt – Enhances flavor. Use kosher salt for more balanced seasoning.
Garlic Powder – Adds subtle garlicky notes. Fresh minced garlic can be used, but adjust quantity as it is stronger in flavor.
Black Pepper – Provides mild heat and depth. Cracked black pepper is a great substitute for a fresher taste.
Buttermilk – Adds moisture and tang, crucial for biscuit texture. Make a substitute with regular milk mixed with a bit of vinegar.
Sharp Cheddar Cheese – Contributes a rich, sharp flavor. Substitute with Gruyere or mozzarella for variation.
Heavy Cream (optional) – Brush for added richness on top. Omit if looking to reduce fat content.

For Serving

Butter – Perfect for spreading on warm biscuits. Consider using flavored butters for an extra touch.
Jam or Honey – Offer a sweet contrast to the savory biscuits. Try strawberry jam for a fruity flavor boost.

Step‑by‑Step Instructions for Sausage Cheese Butter Swim Biscuits

Step 1: Cook Sausage
In a large skillet over medium heat, crumble the breakfast sausage and cook for 8-10 minutes until browned and cooked through. Stir occasionally to ensure even cooking, and once done, drain any excess grease to prevent soggy biscuits. Allow the sausage to cool slightly while you prepare the other ingredients.

Step 2: Mix Sausage and Cheese
In a mixing bowl, combine the cooled cooked sausage with shredded sharp cheddar cheese, ensuring the sausage is evenly distributed within the cheese. Set this mixture aside as you move on to the dry ingredients, bringing out the savory flavors that will elevate your Sausage Cheese Butter Swim Biscuits.

Step 3: Combine Dry Ingredients
In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, garlic powder, and black pepper until fully blended. This step is crucial for creating the perfect biscuit structure, as these dry ingredients will provide the base for your comforting biscuits.

Step 4: Cut in Butter
Add cold, unsalted butter cut into small cubes to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This creates the flaky texture characteristic of Sausage Cheese Butter Swim Biscuits, so take your time to get it right!

Step 5: Add Buttermilk
Pour in the cold buttermilk, stirring gently with a spatula until just combined. Avoid overmixing at this stage; you want a slightly shaggy dough that will transform into tender biscuits once baked. The buttermilk adds moisture and tang, enhancing the overall flavor profile of your biscuits.

Step 6: Fold in Sausage Mixture
Gently fold the sausage and cheese mixture into the biscuit dough, being careful not to overmix. You want to see pockets of sausage and cheese throughout the dough without fully combining them. This will ensure that each bite of your Sausage Cheese Butter Swim Biscuits is packed with flavor.

Step 7: Shape Biscuits
Turn the dough out onto a lightly floured surface and pat it into a rectangle, about 1 inch thick. This thickness will help the biscuits rise beautifully while maintaining a soft texture. Use your hands to shape the dough, ensuring a consistent thickness for even baking.

Step 8: Cut Biscuits
Using a biscuit cutter, cut out biscuits from the dough, pressing straight down without twisting the cutter. This ensures the biscuits rise properly. You should aim for about 10 biscuits, depending on your cutter size. Place the cut biscuits on a parchment-lined baking sheet, leaving space between them.

Step 9: Re-roll Scraps
Collect the dough scraps, pat them down gently, and cut out additional biscuits until you’ve used up as much of the dough as possible. This minimizes waste and allows you to savor every last bite of your delicious Sausage Cheese Butter Swim Biscuits.

Step 10: Prepare for Baking
Arrange the cut biscuits on the prepared baking sheet, ensuring they are spaced adequately. If desired, brush the tops with melted butter or heavy cream to achieve a golden, rich finish while baking. This will enhance the buttery goodness of each biscuit.

Step 11: Bake
Preheat your oven to 425°F (220°C) and bake the biscuits for 15-20 minutes, or until they are golden brown on top. Keep an eye on them towards the end to achieve that perfect golden color, which indicates a delicious, flaky texture on the inside.

Step 12: Cool & Serve
Once baked, remove the biscuits from the oven and let them cool slightly on the baking sheet. This will help them set but also maintain their tender, melt-in-your-mouth quality. Serve warm with butter, jam, or honey to enhance the comforting experience of these Sausage Cheese Butter Swim Biscuits.

Sausage Cheese Butter Swim Biscuits: Customizable Delights

Feel free to make these biscuits your own with exciting twists and substitutions that will suit your palate.

Vegetarian Option: Swap breakfast sausage for sautéed mushrooms or spinach for a savory, meat-free version. The earthiness of mushrooms adds a delightful depth of flavor while keeping the dish hearty and satisfying.
Cheese Variety: Try pepper jack for a creamy, spicy kick instead of sharp cheddar. The melty goodness of pepper jack will bring a new level of richness to your biscuits.
Spicy Twist: Add chopped jalapeños or diced green chiles for a zesty, fiery flavor. This twist can elevate your biscuits, making them stand out at brunch.
Add Sweetness: For a sweet variation, sprinkle with cinnamon sugar before baking. The combination of sweet and salty creates an irresistible treat perfect for any time of day.
Herb-Infused: Incorporate fresh chopped herbs like chives or parsley into the dough for added freshness. Not only will this give a pop of color, but it’ll also bring bright notes to each fluffy bite.
Different Flours: Try using whole wheat flour for a nutty flavor and denser texture. It transforms the biscuits into a wholesome alternative without sacrificing taste.
Garlic Lovers: Increase the garlic powder or add roasted garlic for those who crave more depth. The garlic will imbue the biscuits, making them a standout on any breakfast table.
Biscuit Bar: Create a biscuit bar by offering various toppings such as flavored butters, jams, or honey, much like we do with our delightful Biscoff Cookie Butter. It’s a fun and interactive way to enjoy these biscuits at gatherings!

With these variations, you can easily adapt your Sausage Cheese Butter Swim Biscuits for every taste and occasion!

Make Ahead Options

These Sausage Cheese Butter Swim Biscuits are perfect for meal prep enthusiasts! You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. To do this, after folding in the sausage and cheese, wrap the formed dough tightly in plastic wrap and place it in the fridge. This allows the flavors to meld beautifully while keeping the biscuit texture intact. When you’re ready to bake, simply shape, cut, and brush them with butter or cream before popping them in a preheated oven. They come out just as delicious as freshly made, saving you time on busy mornings!

What to Serve with Sausage Cheese Butter Swim Biscuits

Warm, flaky biscuits fresh from the oven are just the beginning of a delightful breakfast experience; let’s take your meal to the next level.

Scrambled Eggs: Fluffy, creamy eggs create a lovely contrast to the biscuits’ texture, making for a balanced breakfast.
Fresh Fruit Medley: A colorful assortment of berries and melons adds brightness and a refreshing sweetness that pairs beautifully with savory flavors.
Honey Butter: A sweet, rich spread transforms each biscuit into a delectable treat, enhancing their buttery goodness while adding a touch of sweetness. It’s heavenly!
Grits: Creamy, cheesy grits bring Southern charm and comfort to the table, complementing the savory sausage and cheese in each bite.
Crispy Bacon: Adding crispy bacon delivers a satisfying crunch that offsets the softness of the biscuits, making for a heartier meal.
Tomato Jam: This unique jam provides tangy sweetness that pairs perfectly with the savory sausage, adding depth to your breakfast spread.
Herbed Cream Cheese: A spreadable delight with chives or dill enhances the biscuit’s flavors, giving it an elevated taste profile.
Coffee or Tea: A steaming cup brings warmth and helps ground the meal, balancing the rich flavors with a comforting drink.
Chocolate Croissants: If you’re looking for something sweet, these flaky pastries offer a decadent option alongside the savory biscuits, perfect for a brunch feast.
Orange Juice: A glass of fresh juice is a bright, zesty companion that cuts through the richness, refreshing the palate with each bite.

How to Store and Freeze Sausage Cheese Butter Swim Biscuits

Room Temperature: Keep leftover biscuits in an airtight container for up to 2 days. This preserves their flaky texture while making them easy to grab for a quick breakfast.
Fridge: If you need to store them longer, place the biscuits in a sealed container in the fridge for up to 5 days. Reheat before serving for the best taste.
Freezer: Wrap each biscuit in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Preheat your oven to 350°F (175°C) and warm the biscuits for 10-15 minutes, ensuring they stay tender and buttery, just like when freshly made!

Expert Tips for Sausage Cheese Butter Swim Biscuits

Avoid Overmixing: To ensure tender biscuits, resist the temptation to overmix once you add the buttermilk. This allows for a flaky texture in your Sausage Cheese Butter Swim Biscuits.
Fresh Ingredients: Always check the freshness of your baking powder and soda. Stale ingredients can lead to dense biscuits that won’t rise properly.
Chill the Dough: If the dough feels too warm, chill it briefly in the fridge before shaping. This helps maintain the butter’s structure and leads to a beautifully flaky biscuit.
Cut Carefully: When cutting the biscuits, use a sharp cutter and press straight down without twisting. Twisted cuts can prevent the biscuits from rising evenly.
Cool Briefly: Let the biscuits cool on the tray for a few minutes after baking. This allows them to set while preserving a delightful tenderness.
Experiment with Cheeses: Don’t hesitate to try different cheese blends to create a unique flavor in your biscuits. Cheddar is classic, but adding Gruyere can elevate your Sausage Cheese Butter Swim Biscuits to a gourmet level!

Sausage Cheese Butter Swim Biscuits Recipe FAQs

How do I select the best breakfast sausage?
Absolutely! Look for breakfast sausage that is fresh with a good fat-to-meat ratio, which ensures juicy and flavorful biscuits. I recommend checking the packaging for leaner options if you prefer a lighter meal, such as turkey sausage. You want a product that has minimal fillers and a savory spice blend that will complement your biscuits beautifully.

How should I store leftover biscuits?
Very good question! Keep your leftover Sausage Cheese Butter Swim Biscuits in an airtight container at room temperature for up to 2 days. If you’re hoping to keep them longer, you can refrigerate them in a sealed container, where they will last up to 5 days. Just remember to reheat them before serving to restore some of that warm, buttery goodness!

Can I freeze these biscuits, and how?
Absolutely! To freeze your Sausage Cheese Butter Swim Biscuits, wrap each one individually in plastic wrap to prevent freezer burn. Then, place them in a freezer-safe bag or container. These biscuits can last up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them overnight in the fridge and reheat at 350°F (175°C) for 10-15 minutes, or until warmed through.

What should I do if my biscuit dough is too sticky?
If your biscuit dough feels too sticky, don’t worry! You can simply sprinkle a little more flour onto your work surface and incorporate it gently into the dough. Aim for a consistency where the dough is slightly tacky but manageable. Just remember, adding too much flour can make the biscuits tough, so proceed with care!

Are there any dietary considerations with this recipe?
Very much so! If you or someone you’re serving has dietary restrictions, you can easily customize these biscuits. For those following a gluten-free diet, substitute all-purpose flour with a 1:1 gluten-free flour blend. If you’re vegetarian, just swap the breakfast sausage with a veggie alternative—like mushrooms or lentils—and make sure to check any cheese variations for animal rennet. Always read labels carefully to accommodate any allergies!