Jump to Recipe Print RecipeAs the sun shines brighter and summer beckons, my mind drifts to easy, vibrant meals that make outdoor gatherings a delight. Enter the Club Sandwich Pasta Salad—a playful twist on a beloved classic that combines all the comforting elements of a club sandwich in a refreshing, cool dish. With its balance of tender chicken, crispy turkey bacon, juicy tomatoes, and a creamy dressing, this salad not only promises quick prep, making it a go-to for picnics and BBQs, but it’s also highly customizable to match your taste. Whether you’re serving a crowd or just indulging yourself, this Sandwich Pasta Salad is destined to become your new summer favorite. Curious to see how easy it is to whip up? Let’s dive into the recipe! Why is this Sandwich Pasta Salad a must-try? Simplicity: Preparing this pasta salad is a breeze, requiring minimal cooking skills. Freshness: With vibrant ingredients like cherry tomatoes and crispy lettuce, each bite bursts with flavor. Customizable: Whether you prefer a meaty version or a veggie delight, it’s easy to tailor to your taste. Crowd-Pleaser: Perfect for gatherings, this dish is sure to impress guests with its delightful twist on a classic. Make-Ahead: Ideal for busy days, you can prepare it in advance and enjoy the flavors meld together, which is reminiscent of other favorites like Cucumber Pasta Salad or Broccoli Pasta Salad. Sandwich Pasta Salad Ingredients Here’s everything you need to prepare this fresh and flavorful Sandwich Pasta Salad! For the Pasta Pasta (12 oz, rotini/bowtie/penne) – Choose sturdy pasta shapes to hold the creamy dressing and all the delicious ingredients. For the Protein Cooked Chicken Breast (1 1/2 cups, diced) – This adds a hearty protein element; using rotisserie chicken makes it even easier! Cooked Turkey Bacon (1 cup, crumbled) – Provides a crunchy, smoky flavor; regular bacon or plant-based options can be used as a substitute. For the Fresh Veggies Cherry Tomatoes (1 cup, halved) – These add a burst of freshness and sweetness; mix different colors for a vibrant look! Shredded Lettuce (1 cup) – Opt for iceberg or romaine for a great crunch. Diced Red Onion (1/2 cup) – This contributes a sharp bite; green onions can be swapped for a milder flavor. For the Creamy Dressing Mayonnaise (1/2 cup) – Forms the creamy base; Greek yogurt can lighten this up if desired. Sour Cream (1/4 cup) – Enhances tanginess; using low-fat options can keep it light. Dijon Mustard (2 tbsp) – Adds zest to the dressing; adjust to fit your taste preference. Red Wine Vinegar (1 tbsp) – Brightens the dish; feel free to omit if you prefer a milder taste. Garlic Powder (1 tsp) – Deepens the flavor profile; fresh garlic can be used as a substitute but remember to adjust the amount. Salt and Pepper – Season to your liking for the perfect balance in flavor. Craft this Sandwich Pasta Salad to enjoy a cool, refreshing meal that’s just perfect for your summer gatherings! Step‑by‑Step Instructions for Sandwich Pasta Salad Step 1: Cook the Pasta Start by bringing a large pot of salted water to a rolling boil. Add your chosen pasta—about 12 ounces of rotini, bowtie, or penne—and cook until al dente, roughly 8-10 minutes. Once done, drain the pasta and rinse it under cold water to halt the cooking process. Toss the cooled pasta with a drizzle of olive oil to prevent it from sticking together. Step 2: Make the Dressing In a medium bowl, whisk together ½ cup of mayonnaise, ¼ cup of sour cream, 2 tablespoons of Dijon mustard, 1 tablespoon of red wine vinegar, and 1 teaspoon of garlic powder. Season the mixture with salt and pepper to taste. Once combined, cover the bowl and place the dressing in the refrigerator to chill as you prepare the other ingredients for the Sandwich Pasta Salad. Step 3: Prepare the Ingredients While the dressing chills, gather the remaining ingredients: dice 1½ cups of cooked chicken breast, crumble 1 cup of cooked turkey bacon, and halve 1 cup of cherry tomatoes. Also, shred 1 cup of lettuce and chop ½ cup of red onion. Place all these vibrant ingredients into a large mixing bowl, ensuring they are ready for incorporation into the pasta salad. Step 4: Combine Ingredients Add the cooled pasta to the large bowl with the chicken, turkey bacon, tomatoes, lettuce, and red onion. Gently mix everything together using a large spoon or spatula, being careful to avoid breaking the pasta or other delicate ingredients. This step creates the foundation of your delicious Sandwich Pasta Salad, blending all the wonderful flavors. Step 5: Add Dressing Remove the chilled dressing from the refrigerator, and pour it over the combined ingredients in the bowl. Gently toss everything together until the pasta and other ingredients are well-coated in the creamy dressing. The vibrant colors and textures will start to shine as you mix, making your Sandwich Pasta Salad visually appealing and enticing. Step 6: Chill and Serve Cover the bowl with plastic wrap or a lid and refrigerate the prepared Sandwich Pasta Salad for at least 30 minutes. This chilling time allows the flavors to meld beautifully and enhances the freshness of the ingredients. Once chilled, stir the salad again before serving, and enjoy this refreshing dish at your summer gatherings! How to Store and Freeze Sandwich Pasta Salad Fridge: Store your Sandwich Pasta Salad in an airtight container for up to 2 days. This keeps the flavors fresh while preventing moisture loss. Freezer: Freezing is not recommended due to the creamy dressing and fresh ingredients, which may change texture. Enjoy it fresh for optimal taste! Reheating: If you have leftovers, simply toss with a splash of dressing to rejuvenate the flavors before serving. Enjoy chilled or at room temperature for the best experience. What to Serve with Club Sandwich Pasta Salad As you gather friends and family for a delightful summer meal, consider these delicious pairings to elevate your experience. Grilled Chicken Skewers: Juicy, marinated chicken on a stick adds protein and a smoky flavor that complements the salad’s creaminess. Crunchy Garlic Bread: The crisp, buttery texture of garlic bread provides a satisfying contrast while soaking up your tasty dressing. Fruit Salad Medley: Bright and refreshing, a mix of seasonal fruits enhances the lightness of the pasta salad, offering a sweet balance. Caesar Side Salad: The crisp romaine and tangy dressing of a classic Caesar salad beautifully harmonizes with the flavors in the main dish. Sparkling Lemonade: This refreshing drink adds zest and brightness to your meal, perfectly quenching thirst during those warm summer days. Pesto Caprese Skewers: Layered with cherry tomatoes, mozzarella, and fresh basil drizzled with pesto, these skewers are a colorful burst of flavor. Chilled White Wine: A crisp, chilled Chardonnay can bring out the flavors of the salad, making it an elegant pairing for your meal. Mini Cheesecake Bites: End your gathering on a sweet note with these creamy, bite-sized desserts that contrast with the savory salad. Make Ahead Options These Club Sandwich Pasta Salad options are perfect for meal prep, allowing you to save time during busy weeknights! You can cook the pasta and prepare the dressing up to 24 hours in advance. Just store the cooled pasta in an airtight container with a drizzle of olive oil to prevent sticking, and keep the dressing in the refrigerator. The chopped veggies and proteins can be prepped up to 3 days ahead; simply store them separately to maintain their freshness. When you’re ready to serve, combine everything in a large bowl, add the chilled dressing, and toss gently to combine. This way, your Sandwich Pasta Salad will be just as delicious and vibrant, making your meal planning a breeze! Expert Tips for Sandwich Pasta Salad Cooking Pasta Perfectly: Ensure the pasta is cooked al dente, as overcooked pasta can become mushy and spoil the texture of your Sandwich Pasta Salad. Chill for Flavor: Allow the finished pasta salad to chill for at least 30 minutes. This helps the flavors to meld and enhances freshness, making every bite delightful. Fresh Ingredients Matter: Use the freshest veggies and herbs available. Vibrant tomatoes and crisp lettuce can elevate the taste and visual appeal of your Sandwich Pasta Salad. Customizable Dressing: Feel free to adjust the dressing ingredients to match your taste. A little more Dijon mustard can add zest, while reducing the mayonnaise can make it lighter. Prep Ahead: This salad is great for make-ahead meals. Prepare it in advance for picnics or BBQs, and enjoy the convenience of having a delicious dish ready to go! Sandwich Pasta Salad: Endless Possibilities Get ready to explore delightful twists and substitutions that will make this Sandwich Pasta Salad uniquely yours! Vegetarian Delight: Substitute chicken and turkey bacon with marinated chickpeas or roasted tofu for a satisfying vegetarian option. The result is just as hearty, without missing the beloved club sandwich vibe. Spicy Kick: Add diced jalapeños or a dash of hot sauce to the dressing for a delightful heat that complements the creamy elements. A little spice can elevate your dish and bring a new level of excitement to each bite. Creamy Avocado: Incorporate diced avocado for an extra layer of creaminess and a boost of healthy fats. It adds a rich texture that melds perfectly with the other ingredients. Seasonal Veggies: Toss in seasonal veggies like bell peppers or cucumbers for added crunch and a pop of color. This keeps the salad fresh and interesting, encouraging experimenting with whatever is in season. Herb Infusion: Fresh herbs like basil or cilantro can be folded in for a refreshing brightness. Herbs not only elevate the flavor but also enhance the presentation, making your salad visually appealing. Fruit Twist: Consider adding diced fruits such as apples or grapes for a surprising sweet contrast. The fruity notes will harmonize beautifully with the savory elements, creating a balanced flavor profile. Nutty Crunch: Top your salad with chopped nuts like walnuts or almonds for an extra crunch. This adds a nice texture contrast that makes the dish even more satisfying. Cheese Swap: Use feta or goat cheese instead of cheddar for a tart, creamy element that changes the whole flavor dynamic. Each bite will transport you to a gourmet dining experience! Embrace these variations as a way to make the Sandwich Pasta Salad both your own and a spectacular centerpiece for your summer gatherings, just like with my other favorites such as Caprese Pasta Salad or Antipasto Pasta Salad. Sandwich Pasta Salad Recipe FAQs What type of pasta is best for the Sandwich Pasta Salad? For the Sandwich Pasta Salad, I recommend using sturdy pasta shapes like rotini, bowtie, or penne. These types hold up well under the weight of the creamy dressing and other ingredients, ensuring each bite is filled with flavor and texture. How should I store leftover Sandwich Pasta Salad? Store your Sandwich Pasta Salad in an airtight container in the refrigerator for up to 2 days. This keeps the flavors fresh and prevents moisture loss. Just remember, if the salad appears a bit dry after storage, add a splash of dressing before serving to give it a refreshing kick! Can I freeze Sandwich Pasta Salad? Freezing is not recommended for Sandwich Pasta Salad. The creamy dressing and fresh ingredients like tomatoes and lettuce may not hold their texture after thawing. Enjoy it fresh for the best taste experience! What if my pasta salad seems dry after a day? Absolutely! If your Sandwich Pasta Salad seems a bit dry after sitting, simply stir in a splash of the dressing to rejuvenate it. This will help restore that creamy, tasty coating that makes the salad so delightful. Toss gently and enjoy! Are there any allergen considerations with this recipe? Yes, this Sandwich Pasta Salad contains common allergens such as dairy (from mayonnaise, sour cream, and cheese) and gluten (from pasta). For a gluten-free version, opt for gluten-free pasta. Additionally, consider substituting the dairy ingredients with plant-based alternatives to accommodate lactose sensitivities or preferences. Delicious Sandwich Pasta Salad: A Summer Picnic Essential Enjoy a vibrant Sandwich Pasta Salad that combines classic club sandwich flavors, perfect for summer picnics. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 6 cupsCourse: SaladCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 oz Pasta (rotini/bowtie/penne) Choose sturdy pasta shapes to hold the dressing.For the Protein1.5 cups Cooked Chicken Breast (diced) Using rotisserie chicken makes it easier.1 cup Cooked Turkey Bacon (crumbled) Regular bacon or plant-based options can be used.For the Fresh Veggies1 cup Cherry Tomatoes (halved) Mix different colors for a vibrant look.1 cup Shredded Lettuce Opt for iceberg or romaine for a great crunch.0.5 cup Diced Red Onion Green onions can be swapped for a milder flavor.For the Creamy Dressing0.5 cup Mayonnaise Greek yogurt can lighten this up.0.25 cup Sour Cream Using low-fat options can keep it light.2 tbsp Dijon Mustard Adjust to fit your taste preference.1 tbsp Red Wine Vinegar Feel free to omit for a milder taste.1 tsp Garlic Powder Fresh garlic can be used as a substitute.Salt and Pepper Season to your liking. Equipment Large PotMedium bowlLarge mixing bowlWhisk Method Step‑by‑Step InstructionsStart by bringing a large pot of salted water to a rolling boil. Add your pasta and cook until al dente, roughly 8-10 minutes. Drain and rinse with cold water.In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, red wine vinegar, and garlic powder. Season with salt and pepper, then chill in the refrigerator.While the dressing chills, gather the remaining ingredients: dice the chicken, crumble the turkey bacon, halve the tomatoes, shred the lettuce, and chop the red onion.Add the cooled pasta to a mixing bowl with chicken, turkey bacon, tomatoes, lettuce, and red onion. Gently mix together.Pour the chilled dressing over the combined ingredients and toss until everything is well-coated.Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving. Nutrition Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg NotesUse fresh ingredients for the best taste. Customize the dressing to suit your preferences. This salad is great for make-ahead meals as it stays fresh in the fridge for a couple of days. Tried this recipe?Let us know how it was!
