Name: Rosemary & Roasted Garlic Artisan Bread for Cozy Nights
Prep time: 15 min
Cook time: 75 min
Total time: 690 min
Ingredients: 3 cups All-Purpose Flour (Can substitute with whole wheat flour.); 1 packet Active Dry Yeast (Check for freshness.); 1.5 cups Warm Water (Room temperature is best.); 1 teaspoon Coarse Sea Salt (Kosher salt can be used.); 2 tablespoons Fresh Rosemary (Use dried rosemary sparingly if fresh is unavailable.); 1 head Garlic (Roasted) (Roasted garlic infuses sweetness.); 2 tablespoons Olive Oil (Use high-quality oil for best flavor.)

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As the sun dips below the horizon, the kitchen fills with a warm, comforting aroma that instantly brings smiles to my family’s faces. There’s nothing quite like the magic of baking my Rosemary & Roasted Garlic Artisan Bread—a no-knead delight that’s as easy as it is delicious. This recipe not only requires minimal effort but also rewards you with a crusty exterior and a chewy, flavorful interior that will have everyone asking for seconds. The fragrant rosemary and sweet roasted garlic elevate this homemade bread from simple to extraordinary, making it a perfect accompaniment for soups, sandwiches, or just a drizzle of olive oil. What variations are you tempted to try with this delightful recipe?

Why is No-Knead Bread a Game Changer?

Simplicity at Its Best: This no-knead recipe takes the stress out of bread baking, allowing even novice bakers to shine in the kitchen.

Rich, Aromatic Flavor: Infused with fragrant rosemary and sweet roasted garlic, each bite offers a cozy taste that elevates any meal.

Versatility: Perfect for pairing with soups, as a base for sandwiches, or enjoyed fresh with olive oil—this bread fits any occasion.

Make-Ahead Magic: With the option to prepare the dough up to 48 hours in advance, you can enjoy incredible freshly baked bread without the last-minute rush.

Crowd Appeal: Whether you’re hosting a dinner party or enjoying a simple family meal, this homemade rustic bread is sure to impress your guests. Don’t forget to try it alongside rich dishes like Garlic Parmesan Pasta or Garlic Butter Steak.

Rosemary & Roasted Garlic Artisan Bread Ingredients

For the Dough

All-Purpose Flour – Forms the foundation of texture; substituting with whole wheat flour brings a nuttier flavor.
Active Dry Yeast – This leavening agent ensures your bread rises beautifully; always check for freshness!
Warm Water – Activates the yeast; room temperature water yields the best results.
Coarse Sea Salt – Enhances the bread’s flavor; feel free to use kosher salt if that’s what you have.

For Flavor

Fresh Rosemary – Adds aromatic warmth; if fresh is unavailable, use dried rosemary sparingly.
Garlic (Roasted) – Infuses a sweet depth of flavor; fresh garlic can also be used but changes the taste profile.
Olive Oil – Contributes moisture and enhances crust development; always choose high-quality oil for the best flavor.

With these simple ingredients, you’re on your way to creating a memorable Rosemary & Roasted Garlic Artisan Bread that’s perfect for any occasion!

Step‑by‑Step Instructions for Rosemary & Roasted Garlic Artisan Bread

Step 1: Roast the Garlic
Begin by preheating your oven to 400ºF (204ºC). Cut the top off a head of garlic, drizzle it generously with olive oil, and wrap it snugly in aluminum foil. Place the wrapped garlic in the oven and roast for about 40 minutes, until it turns tender and sweet. You’ll know it’s ready when the aroma fills your kitchen and the garlic cloves are soft and golden.

Step 2: Prepare Dough
In a mixing bowl, combine warm water and active dry yeast, letting it sit for 10-15 minutes until frothy. Meanwhile, in a separate bowl, whisk together all-purpose flour, coarse sea salt, and chopped fresh rosemary. Once the yeast mixture is bubbly, add the smashed roasted garlic and olive oil, and mix everything until just combined. Your dough should be sticky but well-blended.

Step 3: First Rise
Cover the bowl containing the dough with a clean kitchen towel or plastic wrap and place it in a warm spot. Allow the dough to rise for 8-10 hours; it will roughly double in size. Look for a bubbly surface and a puffy appearance, indicating it’s ready for the next step in your Rosemary & Roasted Garlic Artisan Bread journey.

Step 4: Shape the Dough
After the first rise, lightly flour your work surface and gently turn out the dough. Use floured hands to shape it into a rough ball without overworking. Place the shaped dough seam side up in a well-floured bowl and cover it again. Refrigerate for at least 12 hours or up to 48 hours to enhance flavor and texture, allowing the dough to develop even more.

Step 5: Preheat & Bake
About 30 minutes before baking, place a Dutch oven (with its lid) into your oven and preheat to 450ºF (232ºC). Once preheated, carefully transfer the chilled dough onto a piece of parchment paper. Score the top with a sharp knife to allow steam to escape. Gently lower the dough (with the parchment) into the hot Dutch oven, cover it, and bake for 30 minutes before removing the lid for an additional 15-20 minutes until golden brown.

Step 6: Cooling
Remove the Dutch oven from the oven and use the parchment paper to lift the bread carefully out. Place the loaf on a wire cooling rack, allowing it to cool for up to an hour. This step is essential as it helps the texture to set, and it prevents the bread from becoming gummy when you slice into your delicious Rosemary & Roasted Garlic Artisan Bread.

Make Ahead Options

These Rosemary & Roasted Garlic Artisan Breads are perfect for meal prep enthusiasts! You can prepare the dough up to 48 hours in advance by allowing it to rise and then refrigerating it after shaping. This not only saves significant time on busy days but also enhances the flavors, making each loaf just as delicious as freshly made. When you’re ready to bake, simply preheat your oven to 450ºF (232ºC) and follow the baking instructions as outlined. By scoring the dough and baking it in a preheated Dutch oven, you’ll achieve that bakery-quality crust every time. Enjoy the warmth and satisfaction of homemade bread without the last-minute rush!

Expert Tips for Rosemary & Roasted Garlic Artisan Bread

Yeast Check: Ensure your active dry yeast froths in warm water; this guarantees it’s alive. Failure to do so may result in flat bread.
Perfectly Sticky Dough: Remember, the dough should remain a bit sticky. Avoid overworking it to maintain that lovely chewy texture in your finished Rosemary & Roasted Garlic Artisan Bread.
Dutch Oven Use: Baking in a preheated Dutch oven traps steam, leading to a beautifully crusty loaf. Don’t skip this step for optimal results!
Rest Time Matters: Allow the bread to cool completely on a wire rack before slicing. This helps develop the right texture and prevents gumminess.
Flavor Enhancement: For more intense flavors, refrigerate the shaped dough for the full 48 hours; the extra time enhances both the taste and aroma.

What to Serve with Rosemary & Roasted Garlic Artisan Bread

Imagine a gathering where laughter flows as freely as the delicious aromas wafting from your kitchen, elevating any meal with just a few thoughtful pairings.

Creamy Tomato Soup: The rich, tangy flavors of tomato soup create a perfect counterpart to the warm, herbal notes of the bread.
Savory Olive Oil Dip: A simple plate of high-quality olive oil mixed with balsamic vinegar brings out the bread’s fragrant taste and adds a delightful touch.
Fresh Salad Greens: A crisp salad dotted with cherry tomatoes and a light vinaigrette provides a refreshing contrast to the chewy bread.
Garlic Butter Shrimp: Juicy shrimp coated in garlic butter pair beautifully, allowing you to savor every dip of your artisan bread in the savory sauce.
Hearty Vegetable Stew: A warm, chunky vegetarian stew complements the bread’s aroma, making each bite even more comforting.
Cheesy Spinach Dip: This creamy dip stands up nicely to the bread’s texture, providing that delightful melt-in-your-mouth experience.
Red Wine: A glass of red wine enhances the overall dining experience, with its bold flavors shaping a warm atmosphere.
Lemon Tart: Finish off the meal with a zesty lemon tart, balancing the savory elements of the bread with a sweet and tangy flair.
Fruit Platter: A colorful array of fresh fruits brightens the table and cleanses the palate between bites.

How to Store and Freeze Rosemary & Roasted Garlic Artisan Bread

Room Temperature: Store the bread in a paper bag for up to 3 days. This helps maintain its crusty exterior while keeping the inside fresh.

Freezer: For longer storage, wrap the whole loaf or slices tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months.

Thawing: To enjoy your Rosemary & Roasted Garlic Artisan Bread, thaw at room temperature or toast slices directly from frozen for a delightful warmth.

Reheating: Warm slices in a toaster oven or regular oven at 350ºF (175ºC) for about 5-10 minutes to revive that fresh-baked texture.

Rosemary & Roasted Garlic Artisan Bread Variations

Feel free to explore and personalize this recipe to fit your taste—your kitchen adventure awaits!

Herb Variations: Add thyme or basil for a twist in flavor. Fresh herbs lend a unique profile that enhances each slice beautifully.
Cheesy Delight: Mix in shredded cheese like mozzarella or cheddar to create a rich, gooey center. Imagine the melty goodness when it’s fresh out of the oven!
Mediterranean Twist: Incorporate sun-dried tomatoes for a burst of tangy flavor. This addition pairs wonderfully with any Italian-themed meal, and the vibrant reds make your bread even more enticing.
Nutty Addition: Stir in some toasted walnuts or pecans for a delightful crunch. Not only do they add texture, but they also bring a heartiness that beautifully complements the rosemary.
Spicy Kick: Feel adventurous? Jazz things up with a pinch of red pepper flakes for heat. This subtle touch adds a lovely layer of warmth that can surprise and delight your taste buds.
Vegan-Friendly: Swap out olive oil for coconut oil or use plant-based butter for a dairy-free version. Every bite will still be as comforting and hearty as the original!
Dried Fruit Twist: For a touch of sweetness, consider adding dried cranberries or figs. This will create a unique balance of savory and sweet in your artisan bread.
Whole Wheat Option: Substitute whole wheat flour for all-purpose flour for a nuttier flavor and added health benefits. It gives a rustic twist while still providing that chewy texture loved by many.

Use your imagination to create the perfect loaf that matches your family’s preferences! And remember, this artisan bread pairs beautifully with dishes like Garlic Parmesan Pasta or even as a sandwich base for a savory experience. Happy baking!

Rosemary & Roasted Garlic Artisan Bread Recipe FAQs

How do I select the right garlic for roasting?
Absolutely! Look for firm, plump heads of garlic without any dark spots or softening. Fresh garlic will yield sweeter, more flavorful results when roasted. Additionally, avoid packages with any signs of mold.

How can I store the Rosemary & Roasted Garlic Artisan Bread properly?
For the best storage, place the bread in a paper bag at room temperature for up to 3 days. This maintains a crusty exterior while ensuring the inside remains soft. If you’d like to keep it longer, wrap it tightly in plastic wrap and store it in an airtight container. It will stay fresh in the freezer for up to 3 months.

What’s the best way to freeze my artisan bread?
Great question! To freeze your Rosemary & Roasted Garlic Artisan Bread, slice it first (if you desire) for easier thawing. Wrap each slice or the whole loaf in plastic wrap to prevent freezer burn, then place it in an airtight container or freezer bag. When you’re ready to enjoy it, simply thaw at room temperature or pop it straight in a toaster for a toasty treat!

What should I do if my dough isn’t rising?
Very! If your dough isn’t rising after the first rise, it could be due to inactive yeast. Check if your yeast is fresh by dissolving it in warm water—if it doesn’t froth up within 10-15 minutes, it’s no longer good. To help your dough rise, ensure you’re placing it in a warm environment, as a cooler room can slow the fermentation process.

Can I make this bread gluten-free or cater to allergies?
Absolutely, you can make variations! For a gluten-free option, use a 1:1 gluten-free flour blend that includes xanthan gum. Just keep in mind that the texture may vary. Always verify ingredients for allergens, especially when including additional items like cheese or herbs, which could be problematic for some.

How long can the dough sit in the refrigerator?
For optimal flavor and texture, refrigerate the shaped dough for 12 to 48 hours. The longer it sits, the more complex the flavor will become. Just ensure it’s covered adequately to prevent it from drying out. When ready to bake, let it come back to room temperature for about 30 minutes before placing it in the preheated Dutch oven.