Jump to Recipe Print RecipeAt first glance, my dining room transformed into a lively sushi bar when I unveiled my latest culinary creation: the Red Velvet Cheesecake Sushi Roll Dessert. This imaginative twist on traditional sweets combines the rich allure of velvety red cake with a smooth, creamy cheesecake filling, making it a showstopper at any gathering. Not only is it visually stunning, but it’s also surprisingly easy to make—perfect for those of us who want to impress without spending hours in the kitchen. These delightful rolls are a guaranteed crowd-pleaser, offering a fun way to reinvent dessert. So, are you ready to dive into a world of flavor and creativity? Let’s roll! Why Is This Dessert So Unique? Impressive Presentation: This Red Velvet Cheesecake Sushi Roll Dessert is as eye-catching as it is delicious, making it a centerpiece for any event. Bursting with Flavor: With its rich red velvet cake and creamy cheesecake filling, each bite is a luxurious experience for your taste buds. Simple Steps: The process is straightforward, allowing even novice bakers to create a stunning dessert without stress. Perfect for Parties: Its unique format is a fun surprise for guests and works beautifully for celebrations or casual get-togethers alike. Versatile Options: You can easily customize it with different cake flavors or toppings—for instance, why not try pairing it with a drizzle of raspberry or strawberry sauce to really make it pop? Dive into dessert innovation with this recipe that combines the worlds of churro and cheesecake, taking indulgence to another level! Red Velvet Cheesecake Sushi Roll Dessert Ingredients For the Cake • Red Velvet Cake Mix – This forms the base of our delightful dessert, but you can use homemade red velvet cake if it’s soft and thin enough to roll. • Large Eggs (3) – Provides essential structure and moisture to the cake. • Vegetable Oil (½ cup) – Ensures the cake stays moist and tender. • Water (1 cup) – Hydrates the cake mix for a better texture. • Vanilla Extract (2 tsp total, 1 tsp in cake & 1 tsp in filling) – Brings depth to the flavor profile. For the Cream Cheese Filling • Cream Cheese (8 oz, softened) – The star of the filling that provides a luscious creaminess; full-fat works best! • Unsalted Butter (¼ cup, softened) – Adds richness and smoothness to the filling. • Powdered Sugar (1 cup) – Sweetens the filling perfectly for a rich taste. • Chopped Pecans (¼ cup, optional) – Offers a delightful crunch; can be omitted for a smoother filling. For Decoration • White Chocolate (¼ cup, melted) – An optional decoration, adding visual appeal and extra sweetness. • Raspberry or Strawberry Sauce (2 tbsp, optional) – Drizzle for extra flavor and a pop of color. • Powdered Sugar (for dusting) – Gives a beautiful finishing touch and enhances presentation. These ingredients will help you create the stunning Red Velvet Cheesecake Sushi Roll Dessert that will leave your guests in awe! Step‑by‑Step Instructions for Red Velvet Cheesecake Sushi Roll Dessert Step 1: Prepare the Cake Mix Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix with the three large eggs, ½ cup of vegetable oil, 1 cup of water, and 1 teaspoon of vanilla extract. Stir these ingredients together until the batter is smooth and free of lumps, ensuring a delightful texture in your Red Velvet Cheesecake Sushi Roll Dessert. Step 2: Bake Pour the prepared cake batter onto a greased baking sheet, spreading it out evenly. Bake the cake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it, as the cake should spring back slightly when touched. Once done, remove it from the oven and let it cool for about 10 minutes. Step 3: Cool & Roll While the cake is still warm but manageable, carefully lift it from the baking sheet using the parchment paper. Gently roll the cake, parchment side in, into a loose log shape. This step is key for preventing cracks later. Allow it to cool completely in this rolled form on a wire rack, which should take about 30 minutes. Step 4: Make Filling In a separate bowl, beat the softened cream cheese and ¼ cup of unsalted butter together until creamy and smooth. Gradually add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until the filling is light and fluffy. This luscious cream cheese filling is what makes your Red Velvet Cheesecake Sushi Roll Dessert truly indulgent! Step 5: Assemble Rolls Once the cake is cooled, carefully unroll it and spread an even layer of the cream cheese filling over the top. If you’re using chopped pecans, sprinkle them evenly across the filling at this stage. Roll the cake back tightly into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour to set and keep its shape. Step 6: Slice & Serve After chilling, unwrap your dessert roll and dust the top with powdered sugar for an elegant finish. Using a sharp knife, slice the roll into sushi-sized pieces. Arrange these delightful Red Velvet Cheesecake Sushi Roll Dessert slices on a serving platter and, if desired, drizzle with raspberry or strawberry sauce for an added burst of flavor and visual appeal. Red Velvet Cheesecake Sushi Roll Dessert Variations Customize your dessert experience with exciting twists that can elevate your Red Velvet Cheesecake Sushi Roll Dessert to new heights! Chocolate Cake: Substitute the red velvet cake mix with chocolate cake mix for a rich, decadent flavor that everyone will love. Dark chocolate pairs beautifully with cheesecake! Nut-Free Bliss: Swap out the pecans for sunflower seeds or skip the nuts altogether for a smooth filling that’s perfect for allergies while still providing a satisfying crunch. Citrus Kick: Add a teaspoon of orange zest to the cream cheese filling to imbue each bite with a refreshing burst of citrus flavor that lightens up the richness. Caramel Drizzle: Consider swapping the raspberry or strawberry sauce with a sweet caramel drizzle for a delightful twist that complements the creamy filling and adds color. Flavorful Extracts: Experiment with flavor by using almond or coconut extract in the filling to surprise your guests with a unique taste profile—both are delicious alternatives to vanilla! Fruity Fusion: Layer additional fresh fruits like strawberries or bananas inside the rolls for a fruity surprise that brings a fresh element to this classic dessert. Chilled Delight: Make this dessert even cooler by incorporating a layer of ice cream or frozen yogurt, turning your sushi roll into a frozen treat perfect for warm days. Mini Rolls: Create bite-sized variations by slicing into smaller pieces for a fun finger food version, perfect for parties alongside other treats like Blueberry Cheesecake Bars. Embrace creativity and enjoy experimenting with these variations to suit your taste and celebrate special moments! Expert Tips for Red Velvet Cheesecake Sushi Roll Dessert • Room Temperature Cheese: Ensure your cream cheese is at room temperature for a smooth, lump-free filling that won’t crack. • Prevent Cracks: Roll the cake while it’s still warm, then let it cool in that shape to minimize cracking during filling. • Cutting Technique: Use a sharp, serrated knife to slice the rolls gently for clean, sushi-like pieces. • Presentation Matters: Dust the sliced pieces with powdered sugar before serving for an elegant touch and enhance the visual appeal of your Red Velvet Cheesecake Sushi Roll Dessert. • Chill Time: Don’t skip the chilling step! It helps the rolls hold their shape and makes them easier to slice. How to Store and Freeze Red Velvet Cheesecake Sushi Roll Dessert Fridge: Store wrapped tightly in plastic wrap for up to 3 days to maintain freshness and moisture. Freezer: For longer storage, freeze slices in an airtight container for up to 2 months. Thaw overnight in the fridge before serving. Reheating: This dessert is best enjoyed chilled; however, if desired, you can briefly microwave a slice for 10–15 seconds to enjoy it slightly warm. Wrap Carefully: Always ensure to wrap the Red Velvet Cheesecake Sushi Roll Dessert well to prevent absorption of odors and maintain its delightful flavors. What to Serve with Red Velvet Cheesecake Sushi Roll Dessert Elevate your dessert experience by adding complementary flavors and textures that will tantalize your taste buds. Creamy Vanilla Ice Cream: A scoop of velvety ice cream pairs beautifully, balancing richness with a refreshing chill. Fresh Berries: Strawberries or raspberries bring a tart contrast, enhancing the sweetness of the dessert while adding vibrant color. Chocolate Drizzle: A drizzle of rich chocolate sauce adds decadent flavor, creating an irresistible combination of chocolate and creaminess. Whipped Cream: Light and airy whipped cream on the side provides a fluffy contrast and makes the dessert feel extra indulgent. Mint Leaves: A couple of fresh mint leaves can brighten up your serving, adding a refreshing touch and enhancing presentation. Almond Biscotti: For a delightful crunch, serve slices of almond biscotti on the side; their nutty flavor complements the creaminess perfectly. Sparkling Water or Cocktails: Refreshing sparkling water or a fruity cocktail offers a light pairing that balances the dessert’s sweetness. Chocolate-Covered Strawberries: Sweet, juicy strawberries encased in chocolate echo the flavors of the dessert while adding elegance to your presentation. Coffee or Espresso: The bitter notes of coffee contrast beautifully with the sweet sushi rolls, making it a perfect ending to your meal. Make Ahead Options These Red Velvet Cheesecake Sushi Roll Desserts are perfect for meal prep! You can bake the red velvet cake and prepare the cream cheese filling up to 24 hours in advance, storing each component separately. Simply wrap the cooled cake tightly in plastic wrap and refrigerate it to maintain its moist texture. Keep the filling in an airtight container until you’re ready to assemble the rolls. When you’re ready to serve, unroll the cake, spread the filling, and roll it back up. Chill it for one hour before slicing, and you’ll enjoy the same delicious flavors and textures as if you had made it fresh that day! Red Velvet Cheesecake Sushi Roll Dessert Recipe FAQs What type of red velvet cake mix should I use? Absolutely, you can go for any box of red velvet cake mix! If you’re feeling adventurous, I recommend making a homemade version that is soft enough to roll without cracking. Just make sure it’s well-baked and cool before rolling! How long can I store the Red Velvet Cheesecake Sushi Roll Dessert? You can keep it in the refrigerator wrapped tightly in plastic wrap for up to 3 days. It’ll still taste delightful! If you plan to enjoy it later, storing it in the freezer in an airtight container for up to 2 months is also an excellent option—just remember to thaw it in the fridge overnight before serving. Can I freeze the Red Velvet Cheesecake Sushi Roll Dessert? Yes, indeed! To freeze, slice the dessert into individual pieces and place them in an airtight container or freezer-safe bag. Just be sure to separate layers with parchment paper to avoid sticking. When you’re ready to indulge, simply thaw in the fridge overnight. It’s like having a sweet surprise ready for you! What should I do if my cake cracks while rolling? Don’t fret! If cracks occur, just drizzle the rolls with some melted white chocolate and dust with powdered sugar to mask those imperfections. It still tastes fantastic, and the bonus decoration adds a delightful touch! Is this dessert safe for people with nut allergies? You can make your Red Velvet Cheesecake Sushi Roll Dessert nut-free easily! Simply omit the chopped pecans in the filling, and rest assured it’ll still be creamy and delicious. Perfect for gatherings where allergies might be a concern! How do I give my dessert a special touch? For an extra touch of flair, consider drizzling raspberry or strawberry sauce over the slices before serving, or add a sprinkle of crushed nuts for texture if you’re not worried about allergies. A little white chocolate drizzle on top also adds deliciousness and makes it visually stunning! Red Velvet Cheesecake Sushi Roll Dessert This Red Velvet Cheesecake Sushi Roll Dessert is a showstopper, combining velvety cake with a creamy filling, perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake1 box Red Velvet Cake Mix or homemade red velvet cake3 large Eggs provides structure and moisture1/2 cup Vegetable Oil keeps the cake moist1 cup Water hydrates the cake mix2 tsp Vanilla Extract 1 tsp in cake, 1 tsp in fillingFor the Cream Cheese Filling8 oz Cream Cheese softened, full-fat works best1/4 cup Unsalted Butter softened1 cup Powdered Sugar sweetens the filling1/4 cup Chopped Pecans optional for added crunchFor Decoration1/4 cup White Chocolate melted, for decoration2 tbsp Raspberry or Strawberry Sauce optional, for extra flavorPowdered Sugar for dusting Equipment OvenMixing bowlBaking sheetParchment PaperWire RackPlastic wrapSharp knife Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.Pour the batter onto a greased baking sheet and bake for 25–30 minutes or until a toothpick comes out clean. Let it cool for about 10 minutes.While warm, lift the cake using parchment paper and gently roll it into a log shape. Allow it to cool completely for about 30 minutes.In a separate bowl, beat the cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until fluffy.Once the cake is cooled, unroll it and spread the cream cheese filling evenly. Add pecans if desired, then roll it back tightly and refrigerate for at least 1 hour.Unwrap the dessert roll, dust with powdered sugar, and slice into pieces. Serve on a platter and drizzle with sauce if desired. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1mg NotesEnsure cream cheese is at room temperature for a lump-free filling. Roll the cake while warm to minimize cracking. Dust with powdered sugar for an elegant touch. Tried this recipe?Let us know how it was!
