Name: Irresistibly Moist Pumpkin Spice Latte Cake for Fall Bliss
Prep time: 30 min
Cook time: 38 min
Total time: 98 min
Ingredients: 2 cups all-purpose flour (can be substituted with gluten-free flour); 2 teaspoons pumpkin pie spice (or homemade blend of cinnamon, nutmeg, and allspice); 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter (softened); 1.5 cups granulated white sugar; 3 large eggs (room temperature); 1 teaspoon vanilla extract; 1 cup buttermilk (can substitute with milk and lemon juice mixture); 1 cup canned pumpkin puree (room temperature); 1 cup espresso or strong coffee (strong brewed coffee can work as a substitute); 0.5 cup whole milk; 0.5 cup sweetened condensed milk (can substitute with non-dairy alternative); 2 tablespoons instant espresso powder (can omit if not available); 8 ounces cream cheese (cold); 2 cups powdered sugar

Jump to Recipe Print Recipe

Every sip of a pumpkin spice latte feels like a warm hug in a cup, don’t you think? Now, imagine translating that cozy experience into a slice of cake—meet my Moist Pumpkin Spice Latte Cake! This delightful confection combines the comforting flavors of pumpkin and espresso, creating an incredibly moist dessert that not only satisfies your sweet tooth but also celebrates the essence of fall. With its rich, spiced layers and a luscious espresso cream cheese frosting, it’s perfect for gathering friends and family around the table. Plus, for all my gluten-free friends, I’ve included substitutions so everyone can indulge in this seasonal treat. Are you ready to bring the warmth of autumn into your kitchen? Let’s dive into this deliciously easy recipe!

Why Is This Cake So Special?

Moisture that Delights: Each slice of this cake is incredibly moist, thanks to the combination of pumpkin puree and a delightful espresso soak that infuses flavor.

Autumn Flavors: Infused with warm spices and rich espresso, this cake captures the essence of fall in every bite.

Elegant Frosting: The creamy espresso-infused cream cheese frosting not only adds a luxurious touch but also perfectly complements the spiced cake base.

Quick & Easy: This recipe is straightforward, making it perfect for both experienced bakers and those new to the kitchen.

Versatile Treat: Looking for more unforgettable cakes? Try out my Blueberry Cheesecake Bars or indulge in the flavors of a Burnt Basque Cheesecake.

Gluten-Free Option Available: With a simple swap to gluten-free flour, everyone can enjoy a slice of this tantalizing treat!

Pumpkin Spice Latte Cake Ingredients

For the Cake

All-purpose flour – Provides structure and stability for an irresistible cake.
Pumpkin pie spice – Adds warm, fragrant spice notes; try a homemade blend of cinnamon, nutmeg, and allspice if desired.
Baking powder – Essential for that fluffy texture we all love.
Baking soda – Works wonders with acidic ingredients to boost leavening.
Salt – Enhances flavor and balances sweetness effectively.
Unsalted butter – Adds richness and moisture; remember to soften it for easy creaming.
Granulated white sugar – Sweetens while contributing to the cake’s moisture.
Eggs – Provide necessary structure; using room temperature eggs helps them incorporate better.
Vanilla extract – Elevates the flavor profile beautifully.
Buttermilk – Ensures moisture and softness; can be swapped with a milk-lemon juice mixture.
Canned pumpkin puree – Infuses pumpkin flavor and moisture; room temperature is ideal for mixing.
Espresso or strong coffee – Imparts that rich coffee flavor; strong brewed coffee can work as a substitute.

For the Latte Soak

Whole milk – Balances the sweetness of the soak perfectly.
Sweetened condensed milk – Adds a delightful creaminess; can be substituted with a non-dairy alternative if needed.

For the Frosting

Instant espresso powder – Enhances the coffee flavor; feel free to omit if not on hand.
Cream cheese – Provides the creamy foundation for the frosting; keep it cold for the best results.
Powdered sugar – Sweetens and thickens your frosting to perfection.

Embrace the essence of autumn with this Pumpkin Spice Latte Cake that’s sure to impress at your next gathering!

Step‑by‑Step Instructions for Pumpkin Spice Latte Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×9 inch light metal cake pan and line it with parchment paper. This preparation will ensure easy release of your moist Pumpkin Spice Latte Cake once it’s baked to golden perfection.

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. This step allows the dry ingredients to combine thoroughly, creating a well-balanced flavor profile. Set this bowl aside, as you’ll be adding it into your wet mixture shortly.

Step 3: Cream Butter and Sugar
Take another large bowl and cream together the softened unsalted butter and granulated white sugar with a hand mixer for about 2 minutes. The mixture should become pale and fluffy, which is essential for the cake’s lovely texture. Make sure to scrape down the sides of the bowl to incorporate everything evenly.

Step 4: Incorporate Eggs and Vanilla
Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition. Then, pour in the vanilla extract and stir until the mixture is smooth and consistent. This step adds richness and flavor, creating the perfect base for your Pumpkin Spice Latte Cake.

Step 5: Mix in Wet Ingredients
Next, add the buttermilk and canned pumpkin puree to the creamed mixture. Blend these together until well combined; it may look slightly curdled, which is perfectly fine. This will contribute to the moistness of the cake, enhancing its delicious pumpkin flavor.

Step 6: Combine Dry and Wet Ingredients
Gradually incorporate the whisked dry ingredients into the wet mixture, using a low speed on your mixer. Take care not to overmix; you want a smooth batter that retains its lovely texture. The batter should be thick and fragrant, capturing the essence of the Pumpkin Spice Latte.

Step 7: Bake the Cake
Pour the prepared batter into the greased cake pan and spread it evenly. Place the pan in the preheated oven and bake for 35-38 minutes, or until a toothpick inserted into the center comes out clean. Watch for a lightly golden top, which signals that your cake is ready.

Step 8: Cool the Cake
After baking, let the cake cool in the pan for 30 minutes. Once slightly cooled, transfer it to a wire rack to cool completely. This step is crucial, as it prevents the frosting from melting when you’re ready to cover this magnificent Pumpkin Spice Latte Cake.

Step 9: Prepare the Latte Soak
While the cake cools, combine the espresso, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract in a measuring cup. Stir well until everything is mixed and smooth, creating a flavorful soak that will penetrate your cake and enhance its delightful taste.

Step 10: Make the Frosting
With the cake cooling, proceed to make the frosting. Beat the softened butter in a mixing bowl until fluffy, then mix in the cold cream cheese. Gradually sift in the powdered sugar and add the instant espresso powder, beating until the frosting is light and airy, perfect for spreading on your cake.

Step 11: Assemble the Cake
Once your Pumpkin Spice Latte Cake has cooled completely, carefully slice a thin layer off the top to level it. Poke small holes across the surface, then pour the latte soak generously over the cake. Finally, spread the creamy frosting over the soaked cake, creating an inviting and delicious finish that’s sure to impress.

Expert Tips for the Best Pumpkin Spice Latte Cake

Perfect Mixing: Always cream the butter and sugar until fluffy for a light texture in your Pumpkin Spice Latte Cake; mix for at least 2 minutes.
Dry Ingredient Care: Spoon and level your flour to avoid measuring too much; a kitchen scale can ensure exact amounts, leading to a better cake.
Cooling is Key: Allow the cake to cool completely before frosting; this prevents the cream cheese frosting from melting and keeps your layers intact.
Espresso Substitute: If you don’t have espresso powder for the frosting, strong brewed coffee can be a fine substitute without compromising flavor.
Gluten-Free Made Easy: For a gluten-free Pumpkin Spice Latte Cake, simply replace all-purpose flour with Bob’s Red Mill 1-to-1 gluten-free flour.
Don’t Overmix: When combining dry and wet ingredients, be gentle; overmixing can lead to a denser cake, preventing that moist, tender crumb we all desire.

What to Serve with Pumpkin Spice Latte Cake

Each bite of the Pumpkin Spice Latte Cake invites cozy autumn vibes, so why not create a full meal experience that matches its delightful flavors?

Spiced Apple Cider: A warm cup of spiced apple cider complements the cake’s pumpkin flavor and enhances the seasonal experience. The cinnamon and clove notes echo the spice while providing a comforting beverage choice.
Creamy Mashed Potatoes: Their buttery richness balances the cake’s sweetness, adding a savory touch that rounds out any fall meal perfectly. Think of a cozy family gathering with laughter and warm plates of creamy goodness!
Roasted Brussels Sprouts: These earthy veggies add a satisfying crunch, creating a lovely contrast to the softness of the cake while bringing autumn-inspired flavors to the table. Their slight bitterness also enhances the sweetness of your dessert.
Pumpkin Soup: A silky, spiced pumpkin soup starts your meal on a comforting note that harmonizes with the cake. A drizzle of cream and fresh herbs can elevate the flavor profile, ensuring your guests are thoroughly impressed.
Chocolate Chunk Cookies: The rich chocolaty bites offer a lovely contrast to the spices in the cake. These homey treats provide a fun, casual vibe that invites second helpings from both kids and adults alike.
Chai Latte: This aromatic beverage, with its blend of warm spices, will delight your guests as it complements the espresso notes of the cake perfectly. A steaming cup can even create a lovely sensory experience with its inviting aroma.
Salted Caramel Drizzle: Drizzle this luscious sauce over each slice for an extra layer of decadence. The sweet and salty combination plays beautifully with the cake’s flavors, transforming each bite into a symphony of taste.

Pumpkin Spice Latte Cake Variations

Feel free to get creative and make this Pumpkin Spice Latte Cake your own with these delightful twists!

Gluten-Free: Use Bob’s Red Mill 1-to-1 gluten-free flour for a deliciously moist cake without the gluten.
Dairy-Free: Swap sweetened condensed milk with a non-dairy alternative like coconut cream to cater to lactose-sensitive friends.
Nutty Addition: Fold in chopped walnuts or pecans into the batter for a lovely crunch and depth of flavor.
Chocolate Chips: Add semi-sweet chocolate chips to the batter for a decadent touch that balances the spices perfectly.
Extra Spice: Boost the warmth by adding a dash of ground ginger or cloves to the pumpkin pie spice mix for an added zing.
Layer It Up: Create a layered version! Bake in two round pans and stack with frosting in between for an impressive presentation.
Seasonal Fruits: Incorporate dried cranberries or raisins into the batter for a chewy texture and a burst of sweetness.
Mocha Delight: Replace some of the espresso with chocolate espresso for a rich mocha flavor that coffee lovers will adore.

As you whip up this delightful cake, consider pairing it with a slice of my Lemon Cake Deliciously to create a dessert spread that celebrates the fall season!

Make Ahead Options

These Pumpkin Spice Latte Cake preparations are perfect for busy home cooks looking to simplify their meal planning! You can bake the cake up to 24 hours in advance; simply allow it to cool completely and store it, unfrosted, covered in plastic wrap at room temperature to maintain its moisture. The latte soak can also be prepared ahead of time and refrigerated for up to 3 days—just give it a good stir before pouring it over the cake. When you’re ready to serve, frost the cake with the espresso cream cheese frosting for a delightful finish that’s just as delicious as when first made. Enjoy the time-saving benefits and cozy flavors of this fall favorite!

How to Store and Freeze Pumpkin Spice Latte Cake

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This will keep your Pumpkin Spice Latte Cake fresh and protected from odors.

Freezer: You can freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap, then aluminum foil, to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Allow the cake to come to room temperature before serving for optimal flavor and texture.

Frosting Storage: Store any leftover espresso cream cheese frosting in the refrigerator for up to a week. Be sure to keep it in an airtight container to maintain its creamy consistency.

Pumpkin Spice Latte Cake Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! For the best results, use 100% pure canned pumpkin puree, as it has the right texture and flavor. Check the label to ensure there are no added sugars or spices. If using fresh pumpkin, select a sugar pumpkin or pie pumpkin, which is sweeter and less watery than larger varieties. Look for ones that feel heavy for their size and have a firm skin.

How should I store my Pumpkin Spice Latte Cake?
Very simple! Store the leftovers in an airtight container in the fridge for up to 3 days. For the best taste and texture, let it come to room temperature before serving. This allows the flavors to reawaken and the creaminess of the frosting to shine.

Can I freeze the Pumpkin Spice Latte Cake?
Of course! To freeze, wrap the unfrosted cake tightly in plastic wrap, and then again in aluminum foil. This will keep it fresh for up to 3 months. When ready to enjoy, thaw it overnight in the fridge, letting it come to room temperature before frosting or serving.

What if my cake comes out too dense?
If your cake turns out denser than expected, it could be due to overmixing the batter or measuring too much flour. Always spoon and level your flour, and mix just until combined! To troubleshoot next time, remember to cream the butter and sugar thoroughly, and incorporate dry and wet ingredients gently.

Is this cake suitable for gluten-free diets?
Absolutely! For a gluten-free option, simply swap out the all-purpose flour with Bob’s Red Mill 1-to-1 gluten-free flour. This blend mimics regular flour closely, ensuring a moist and tender texture without compromising taste.

Can pets share this cake?
It’s best to avoid sharing this Pumpkin Spice Latte Cake with pets. While pumpkin itself is healthy for dogs in moderation, ingredients like sugar and cream cheese aren’t suitable. Stick to pet-friendly options if you want to share a treat with your furry friends.