Name: Delicious Pumpkin Spice Cake Roll with Creamy Filling
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 cup All-Purpose Flour (Can substitute with gluten-free flour); 1 cup Granulated Sugar (Brown sugar can be used for a deeper flavor); 1 cup Canned Pumpkin Puree (Ensure it’s well-pureed); 3 Large Eggs (Use flax eggs for a vegan alternative); 2 teaspoons Ground Cinnamon (Adjust according to taste); 1 teaspoon Ground Nutmeg (Substitute with allspice if needed); 1 teaspoon Baking Powder (Ensure it’s fresh); 1/4 teaspoon Salt (Essential for enhancing flavor); 8 ounces Cream Cheese (Neufchâtel can be used for a lighter option); 1 cup Powdered Sugar (Reduce if you prefer less sweetness); 1 teaspoon Vanilla Extract (Opt for pure vanilla for the best taste)

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As autumn blankets the landscape in golden hues, the aroma of spiced desserts drifts through the air, wrapping us in warmth and nostalgia. This Classic Pumpkin Spice Cake Roll is my go-to treat for embracing the season’s charm. Its light, spongy texture envelops a creamy filling that feels like a cozy hug in dessert form. Perfect for gatherings or winding down after a long day, this recipe not only delights with its flavorful combo of cinnamon and nutmeg but also surprises with its quick prep time. It’s the ultimate way to indulge without spending hours in the kitchen. So, are you ready to create a slice of fall magic with your own hands? Let’s dive in!

Why is this cake roll irresistible?

Warm, Cozy Flavors: The blend of cinnamon and nutmeg brings that quintessential fall flavor in every slice. It’s like a warm blanket for your taste buds!

Effortless to Make: This cake roll is surprisingly easy to create, perfect for both baking novices and seasoned chefs. You’ll impress your friends without spending the entire day in the kitchen!

Versatile Treat: Enjoy it plain or elevate it with a dollop of whipped cream or a drizzle of caramel. It’s like having two desserts in one!

Perfect for Gatherings: Whether it’s a cozy family dinner or a festive gathering, this cake fits in perfectly. Check out my Churro Cheesecake Indulge for another crowd-pleaser!

Make Ahead Convenience: Prepare ahead of time for delicious results on busy days. Just whip it up, chill it, and get ready for compliments!

Pumpkin Spice Cake Roll Ingredients

Get ready to bring warmth to your kitchen with these delightful ingredients!

For the Cake
• All-Purpose Flour – Provides the cake’s structure; you can substitute with gluten-free flour for a gluten-free option.
• Granulated Sugar – Adds sweetness; for a deeper flavor, try using brown sugar instead.
• Canned Pumpkin Puree – The moisture and flavor base of the cake; fresh pumpkin can work, but ensure it’s well-pureed.
• Large Eggs – Binds ingredients and enhances cake flexibility; use flax eggs for a vegan alternative.
• Ground Cinnamon – Offers warmth and amplifies the pumpkin flavor; feel free to adjust to your taste!
• Ground Nutmeg – Adds that festive spice note; can be swapped with allspice if needed.
• Baking Powder – Helps the cake rise; ensure it’s fresh for the best results.
• Salt – Balances sweetness; it’s essential for enhancing overall flavor.

For the Cream Cheese Filling
• Cream Cheese – The base of the filling; it creates a rich and creamy texture; Neufchâtel can be used for a lighter option.
• Powdered Sugar – Sweetens and stabilizes the filling; if you prefer less sweetness, reduce the amount.
• Vanilla Extract – Boosts flavor; opt for pure vanilla extract for the best taste.

Let’s gather these ingredients and start crafting your homemade Pumpkin Spice Cake Roll that will charm all who take a bite!

Step‑by‑Step Instructions for Classic Pumpkin Spice Cake Roll

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a jelly roll pan and line it with parchment paper, ensuring you lightly grease it for easy release later. This essential preparation sets the stage for making the perfect Pumpkin Spice Cake Roll.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, and granulated sugar. Combining these dry ingredients well is vital, as it ensures that the spices and leavening agents are evenly distributed, creating a uniformly spiced Pumpkin Spice Cake Roll that’s full of flavor.

Step 3: Blend Wet Ingredients
In another bowl, beat the large eggs until they become frothy. Then, gently fold in the canned pumpkin puree, creating a smooth mixture. Gradually add the combined dry ingredients to the wet mixture, stirring until just combined—be careful not to overmix, as this will help keep your cake light and airy.

Step 4: Bake the Cake
Pour the batter into the prepared jelly roll pan and spread it evenly, ensuring it reaches the corners. Place the pan in the oven and bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake so it doesn’t overbake; you want it nice and soft for rolling.

Step 5: Roll the Cake
Once baked, remove the cake from the oven and immediately invert it onto a kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the warm cake with the towel from one short end to the other, using the towel to assist. This will help the Pumpkin Spice Cake Roll maintain its shape as it cools.

Step 6: Prepare the Filling
While the cake cools, it’s time to make the luscious filling. In a mixing bowl, beat the cream cheese until creamy and smooth. Gradually add powdered sugar and vanilla extract, continuing to mix until the filling is light and fluffy. This delicious cream cheese mixture will lend a wonderful richness to your Pumpkin Spice Cake Roll.

Step 7: Fill and Assemble
Once the cake has cooled for about 20 minutes, carefully unroll it from the towel. Spread the cream cheese filling evenly over the cake, leaving a small border around the edges. Roll the cake back up without the towel, gently yet firmly, creating a beautiful Pumpkin Spice Cake Roll that’s ready to be sliced and enjoyed.

Make Ahead Options

These Classic Pumpkin Spice Cake Rolls are perfect for meal prep enthusiasts! You can prepare the cake itself up to 24 hours in advance, allowing the flavors to deepen. Simply bake the cake, roll it in a kitchen towel, and store it tightly wrapped in the refrigerator to maintain its moisture. The cream cheese filling can also be made up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to serve, simply unroll the cake, spread the filling, and roll it back up for delightful taste and texture with minimal effort. Enjoy a taste of fall whenever time is tight!

How to Store and Freeze Pumpkin Spice Cake Roll

Room Temperature: Best enjoyed fresh! Store at room temperature for up to 1 day, covered with a clean kitchen towel to keep it moist.
Fridge: Keep any leftovers in an airtight container for up to 5 days. This will ensure your Pumpkin Spice Cake Roll stays moist and flavorful.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months; remember to thaw in the fridge before enjoying!
Reheating: If you prefer your cake warm, gently microwave a slice for about 10-15 seconds. Enjoy the comfort of those warm flavors again!

Expert Tips for Pumpkin Spice Cake Roll

Room Temperature Eggs: Ensuring your eggs are at room temperature helps them incorporate better into the batter, resulting in a lighter cake.
Warm Rolling: Roll the cake while it’s still warm to prevent cracking. A warm cake is more pliable and forgiving!
Sugar-Dusted Towel: Use a kitchen towel dusted with powdered sugar for rolling to prevent sticking and add a touch of sweetness.
Gentle Mixing: Avoid overmixing after adding the dry ingredients to keep your Pumpkin Spice Cake Roll fluffy and soft—mix until just combined.
Chill Before Serving: Let the rolled cake chill in the refrigerator for at least an hour before slicing. This helps the flavors meld beautifully!

Pumpkin Spice Cake Roll Variations

Feel free to get creative with this Pumpkin Spice Cake Roll recipe and make it your own!

Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to cater to dietary needs while enjoying the same soft texture.
Nutty Twist: Add chopped walnuts or pecans to the batter for a delightful crunch that complements the cake’s softness beautifully. The contrast in textures will surprise you!
Chocolate Lovers: Incorporate cocoa powder into the batter or fold in chocolate chips for a decadent twist that balances the spiciness of the pumpkin.
Dairy-Free: Use a plant-based cream cheese alternative and coconut milk to create a delicious dairy-free filling. No one will miss the dairy with this creamy goodness!
Extra Spice: Replace ground nutmeg with cardamom to introduce a warm, aromatic surprise that elevates the cake’s flavor profile to new heights.
Fruit-Infused: Swirl in some pureed applesauce or finely chopped apples for added moisture and a fruity touch that pairs wonderfully with the pumpkin spices.
Maple Flavored: Substitute vanilla extract with maple extract in the filling for a cozy fall flavor boost that will have everyone asking for seconds.
Caramel Drizzle: Top your slices with a sumptuous caramel sauce to amplify the sweetness and create a rich, indulgent dessert experience. Pair this with your favorite warm drink to round out your autumn dessert.

After you experience the joy of making this Pumpkin Spice Cake Roll, you might want to check out my Lemon Cake Deliciously for a bright and zesty treat or explore the comforting layers of Lasagna Rolls Melt. Happy baking!

What to Serve with Classic Pumpkin Spice Cake Roll

As the cozy aroma of fall fills your kitchen, you’ll want to complement the delightful flavors of this dessert with perfectly paired side dishes and beverages.

Whipped Cream: A dollop of lightly sweetened whipped cream adds a luscious creaminess that balances the spiced sweetness of the cake, enhancing each bite.
Toasted Pecans: The crunch of toasted pecans adds a wonderful texture contrast. Sprinkle them on top for a lovely nutty accent that ties in beautifully with the pumpkin and spices.
Vanilla Ice Cream: Serve this cake roll with a scoop of vanilla ice cream to create a refreshing contrast. The cold, creamy ice cream perfectly offsets the warm spices, making it an indulgent treat!
Caramel Sauce: A drizzle of warm caramel sauce over each slice elevates indulgence to new heights, embodying fall’s sweetness and inviting you to savor every mouthful!
Hot Apple Cider: Warm up your fall evenings with a cozy mug of spiced apple cider. This comforting drink is a delightful partner to the Pumpkin Spice Cake Roll, enhancing seasonal flavors.
Pumpkin Spice Latte: For a true autumn experience, serve alongside a comforting pumpkin spice latte. The spices in the latte harmonize beautifully with the cake, creating a magical flavor fusion.
Chocolate Ganache: For those with a sweet tooth, a rich chocolate ganache can add a luxurious touch to your cake roll experience. The richness of chocolate pairs wonderfully with pumpkin spices.

Each option plays together, creating a well-rounded meal that celebrates the fall season while showcasing the deliciousness of the Classic Pumpkin Spice Cake Roll!

Classic Pumpkin Spice Cake Roll Recipe FAQs

How do I select the best canned pumpkin puree?
Absolutely! When choosing canned pumpkin puree, look for 100% pure pumpkin without added sugars or fillers. It should be a vibrant orange color with a smooth texture. Brands like Libby’s are popular for their quality, but feel free to try local options to support your community!

How long can I store leftovers of the pumpkin spice cake roll?
You can store any leftover Pumpkin Spice Cake Roll in an airtight container in the refrigerator for up to 5 days. Make sure to cover it well to maintain its moisture and flavor. I often find that letting it sit for a day enhances the flavors even more—if you can resist!

Can I freeze slices of the pumpkin spice cake roll?
Definitely! To freeze, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. This method helps preserve their freshness for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. For a quick treat, you can also microwave a slice for about 10-15 seconds to enjoy those cozy flavors again!

What should I do if my cake cracks while rolling?
No worries, it happens to the best of us! If your Pumpkin Spice Cake Roll cracks, you can simply patch it up with the cream cheese filling. When rolling, remember to do this while the cake is still warm, as warmth makes it more pliable. Additionally, rolling with a sugared kitchen towel can help create a buffer and minimize cracking.

Are there any common allergens in this recipe?
Very! This recipe contains common allergens like gluten (from the all-purpose flour) and dairy (from the cream cheese). If you have anyone with allergies, I recommend using gluten-free flour as a substitute and opting for a dairy-free cream cheese alternative. You can also use flax eggs for a vegan option instead of large eggs.

How can I enhance the flavor of my pumpkin spice cake roll?
The more the merrier! To elevate the flavors, consider adding a teaspoon of vanilla extract to the cake batter or filling. You could also swap out some spices; for example, using cardamom instead of nutmeg adds a lovely twist! Another tip is to mix in some finely chopped nuts or sprinkle crushed pecans on the filling for a delightful crunch.