Name: Moist and Festive Prosecco Cake for Celebrations
Prep time: 25 min
Cook time: 40 min
Total time: 75 min
Ingredients: 1 cup Unsalted Butter (softened); 1.75 cups Granulated Sugar; 4 large Eggs (room temperature); 1 cup Sour Cream (can substitute with Greek yogurt); 2 cups All-Purpose Flour (avoid using cake flour); 1 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt (omit if low-sodium); 1 cup Prosecco/Champagne (preferably sweet and fruity); 1 teaspoon Vanilla Extract (pure is recommended); 3-4 cups Powdered Sugar (sifted); 2-4 tablespoons More Prosecco (adjust for consistency)

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As I stood in the kitchen, the warm scent of butter and sugar mingling with the effervescence of prosecco, a wave of excitement washed over me. This Prosecco Cake, often referred to as champagne cake, is the perfect way to elevate any celebration. I’ve discovered how effortlessly this layered delight comes together, creating a light and airy texture that simply melts in your mouth. Beyond being a showstopper at parties, it’s a cake that allows for your creativity to shine through with a range of versatile filling options. This recipe is a wonderful combination of easy preparation and impressive presentation, making it an ideal choice for both seasoned bakers and novice cooks. Ready to whip up a cake that’s as bubbly as it is delicious? Let’s dive into the magic of creating this celebratory masterpiece!

Why is Prosecco Cake so special?

Light, Fluffy Texture: This cake offers an airy crumb that’s both moist and tender, making every bite a delightful experience.

Effortless Elegance: Perfect for any celebration, its stunning layers create a show-stopping presentation without demanding extensive baking skills.

Versatile Fillings: Customize the flavors with fruit preserves or even try a rich white chocolate ganache for added indulgence, just like with my Fruity Pebbles Cheesecake for a fun twist!

Quick to Prepare: With straightforward steps and common ingredients, you’ll have a beautiful cake ready in no time.

Crowd-Pleasing Flavor: The addition of prosecco not only keeps the cake moist but adds a unique, appealing taste that guests will adore – making it a memorable dessert just like Blueberry Cheesecake Bars.

Prosecco Cake Ingredients

• Prepare for a delightful treat!

For the Batter

Unsalted Butter – Provides richness and moisture to the cake; use cold butter for easy creaming.
Granulated Sugar – Sweetens and contributes to the cake’s lightness; no substitutes necessary.
Eggs – Acts as a binder and gives structure; ensure they are at room temperature for optimal mixing.
Sour Cream – Adds moisture and a slight tang; can substitute with Greek yogurt for a similar effect.
All-Purpose Flour – The foundation of the cake for structure; avoid using cake flour for this recipe.
Baking Powder & Baking Soda – Leavening agents that ensure the cake rises properly; do not skip these for desired height.
Salt – Enhances flavor; omit if following a low-sodium diet.
Prosecco/Champagne – Adds unique flavor and moisture; use a sweet and fruity sparkling wine. Non-alcoholic cider may be a great substitution!
Vanilla Extract – Enhances the overall flavor of the cake; pure extract is recommended for best results.

For the Frosting

Powdered Sugar – Contributes sweetness and texture to the frosting; sift before measuring for a smoother mixture.
More Prosecco – Infuses the frosting with the same unique flavor; adjust for desired consistency.

With these ingredients on hand, you’re well on your way to creating an unforgettable Prosecco Cake that’s perfect for your next celebration!

Step‑by‑Step Instructions for Prosecco Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing them with butter and lining the bottoms with parchment paper. This preparation will ensure your moist Prosecco Cake releases easily once baked, allowing for beautiful layers when you stack them.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ¾ cups of granulated sugar using an electric mixer. Beat the mixture on medium speed for about 3-5 minutes until it becomes light and fluffy, turning a pale yellow. This step is crucial for creating a cake with that delicate, airy texture.

Step 3: Add Eggs and Sour Cream
With the mixer running, add 4 large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Once all the eggs are mixed in, add 1 cup of sour cream, mixing until everything is smooth and creamy. This creates a rich batter that enhances the flavor of your Prosecco Cake.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. This ensures your leavening agents are evenly distributed, which is essential for achieving that perfect rise in your Prosecco Cake, contributing to its light and fluffy texture.

Step 5: Combine Wet and Dry Ingredients
Mix 1 teaspoon of vanilla extract with 1 cup of prosecco in a small bowl. Gradually add the dry mixture to the creamed butter and sugar mixture, alternating with the prosecco mixture. Gently combine everything just until no dry flour remains, being careful not to overmix, which can lead to a denser cake.

Step 6: Bake the Cake Layers
Divide your batter evenly between the prepared cake pans and gently smooth the tops with a spatula. Place the pans in the preheated oven and bake for 35-40 minutes. The cakes are done when a toothpick inserted into the center comes out clean, giving them a golden-brown top that signals moist perfection.

Step 7: Cool and Transfer
Once baked, remove the cake pans from the oven and let them cool in the pans for about 5-10 minutes. Carefully run a knife around the edges to loosen the cakes before inverting them onto a wire rack to cool completely. This prevents sogginess, ensuring your Prosecco Cake layers are ready for frosting.

Step 8: Prepare the Champagne Frosting
In a mixing bowl, combine 1 cup of softened butter with 3-4 cups of powdered sugar. Beat the mixture until fluffy and creamy, then gradually add 2-4 tablespoons of prosecco to achieve your desired consistency. The frosting should be light and spreadable, perfect for complementing the champagne flavors in the cake.

Step 9: Frost the Cake
Once your Prosecco cake layers are completely cooled, place one layer on a serving platter. Spread a generous amount of frosting on top, and if desired, add fruit preserves or fillings between the layers. Gently place the second layer on top and frost the top and sides of the cake, creating a beautifully decorated masterpiece.

Storage Tips for Prosecco Cake

Room Temperature: Store your Prosecco Cake in an airtight container at room temperature for up to 3 days. This keeps the cake moist and delicious, perfect for snacking or last-minute dessert serving.
Refrigerated Storage: If you plan to keep it longer, refrigerate the cake for up to a week. Ensure it’s covered with plastic wrap or in a sealed container to avoid absorbing any other flavors.
Freezer: You can freeze the Prosecco Cake for up to 3 months. Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil for maximum freshness.
Reheating: To enjoy frozen cake, simply thaw it in the refrigerator overnight and allow it to come to room temperature before serving. This preserves the fluffy texture and delightful flavors.

Make Ahead Options

These Prosecco Cake layers are perfect for meal prep, allowing you to save time for celebrations. You can bake the cake layers up to 24 hours in advance and store them in an airtight container at room temperature to maintain their moisture. If you’re preparing frosting, make it ahead and refrigerate it for up to 3 days; just remember to let it sit at room temperature for about 30 minutes before use to ensure it’s easy to spread. When you’re ready to serve, simply frost the cooled layers and enjoy a delightful treat that feels fresh and festive. With this simple make-ahead approach, your Prosecco Cake will be just as delicious!

Tips for the Best Prosecco Cake

Room Temperature Eggs: Make sure your eggs are at room temperature before adding them to the batter, ensuring a smoother mix and better rise.
Mix Gently: When integrating the dry ingredients with the wet, mix just until combined. Overmixing can lead to a dense Prosecco Cake instead of a light, airy one.
Check for Doneness: Always do the toothpick test to ensure the cakes are fully baked. Remove them from the oven as soon as the toothpick comes out clean to maintain maximum moisture.
Cool Completely: Allow your cake layers to cool completely before frosting. This crucial step prevents the frosting from melting and sliding off the cake.
Creative Fillings: Don’t hesitate to experiment with fillings! Using fruity jams or different frostings can elevate your Prosecco Cake and make it a unique creation.

What to Serve with Prosecco Cake

Treat yourself to an effervescent experience as we explore delightful pairings that will elevate your celebratory cake moments.

Fresh Berries: A colorful array of strawberries, raspberries, or blueberries add a burst of freshness and balance the cake’s sweetness.
Champagne Buttercream: Pairing with the same bubbly flavor in your cake adds a luxurious, cohesive touch to your dessert experience.
Lemon Zest Whipped Cream: This airy topping echoes the cake’s lightness while adding a zesty kick that dances on your palate.
Light Lemonade: A refreshing drink option enhances the bubbly nature of the cake, offering a thirst-quenching complement to its sweet layers.
Almond Cookies: Their subtle crunch and nutty flavor beautifully contrast the soft texture of the Prosecco cake, creating a delightful snack.
Vanilla Ice Cream: A scoop of creamy vanilla serves as a delightful contrast that melts away against the cake’s fruity notes.
Sparkling Water with Mint: A palate cleanser that offers a refreshing sip between bites; it ceremoniously complements the cake without overpowering it.
Chocolate-Covered Strawberries: Elevate your dessert spread with these indulgent bites, marrying the sweet and bubbly flavors beautifully.
Rosemary Citrus Spritzers: These herbal-infused drinks bring a unique edge, adding aromatic freshness paired with the celebratory notes of the cake.

Prosecco Cake Variations & Substitutions

Feel free to let your creativity shine and customize this delightful cake with these fun variations!

Dairy-Free: Substitute butter with vegan butter and use almond milk for a lactose-free version that still tastes divine.
Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking blend to make this cake gluten-friendly without sacrificing texture.
Sparkling Cider: For a non-alcoholic twist, replace prosecco with sparkling apple cider to keep that festive feel intact.
Chocolate Lovers: Add ½ cup of cocoa powder to the flour for a rich chocolate prosecco cake that’s irresistible!
Fruity Twist: Experiment with various fruit fillings like peach or blackberry preserves, for a splash of color and sweetness that complements the effervescence beautifully.
Naked Cake Style: Skip frosting on the sides for a rustic look and finish with just a light drizzle of prosecco glaze, similar to the way I top my Lemon Cake Deliciously.
Spiced Version: Add a pinch of cinnamon or nutmeg to the batter for a warm spice that pairs wonderfully with the sweetness of prosecco, making it a comforting dessert option.

These variations will take your Prosecco Cake from delightful to extraordinary, ensuring it’s a hit at any celebration!

Prosecco Cake Recipe FAQs

What is the best type of prosecco to use?
Absolutely! When selecting prosecco for your cake, opt for a sweet and fruity variety for the best flavor. Look for bottles labeled “Extra Dry” or “Dry,” as they have a hint of sweetness that complements the cake beautifully. If you prefer a different sparkling wine, sparkling Moscato can also provide a delightful sweetness.

How should I store my Prosecco Cake?
You can keep your Prosecco Cake in an airtight container at room temperature for up to 3 days. If you’d like to extend its life, refrigerate it for up to a week, ensuring it is well-covered to maintain its freshness. Keeping it sealed prevents it from drying out or picking up other flavors from the fridge.

Can I freeze Prosecco Cake?
Of course! To freeze your Prosecco Cake, once it has completely cooled, wrap each layer tightly in plastic wrap followed by aluminum foil. This will keep it fresh for up to 3 months in the freezer. When you’re ready to enjoy it, thaw the layers in the refrigerator overnight, then bring them to room temperature before frosting or serving.

What should I do if my cake doesn’t rise?
If you find that your Prosecco Cake hasn’t risen properly, it could be due to a couple of reasons: using stale baking powder or baking soda, or overmixing the batter. To fix this, always check the expiration date of your leavening agents and ensure they are fresh. Also, mix gently after adding the dry ingredients until just combined to maintain that light and fluffy texture.

Can I make this cake gluten-free?
Absolutely! To make a gluten-free Prosecco Cake, substitute all-purpose flour with a gluten-free flour blend. I recommend using a blend that includes xanthan gum, as this helps mimic the structure that gluten provides. Be sure to follow the proportions indicated on the package for optimal results when baking!

Is there a non-alcoholic option for this cake?
Very! If you prefer a non-alcoholic cake, you can use sparkling cider as a substitute for prosecco. This will give you similar effervescence, creating a wonderfully moist cake. Just ensure that the cider you choose has a fruity flavor profile to maintain the cake’s delightful taste.