Name: Savory Picadillo & Cheese Chile Rellenos for Comfort Food Bliss
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 pound ground beef (Substitute with ground turkey or chicken for a leaner option.); 1 tablespoon olive oil (Used for sautéing the beef and vegetables.); 1 medium onion, finely chopped (Adds sweetness and depth to the filling.); 2 cloves garlic, minced (Enhances flavor with aromatic qualities.); ½ cup green olives, chopped (Offers a briny, tangy note.); ¼ cup raisins (Adds a touch of sweetness.); ¼ cup capers (Introduces sharp, tangy flavor.); 1 tablespoon cumin (Provides warmth and earthiness.); 1 tablespoon paprika (Contributes color and mild, sweet pepper flavor.); ½ teaspoon cinnamon (Adds warmth and complexity.); ¼ teaspoon ground cloves (Offers a subtle, grounding spice.); ¼ teaspoon black pepper (Adds mild heat.); ½ cup tomato sauce (Ensures moisture and acidity.); ¼ cup beef broth (Infuses additional flavor.); ½ teaspoon salt (Enhances all other flavors.); ¼ teaspoon pepper (Additional seasoning to taste.); 8 large poblano peppers (The vessel for the filling.); 1 cup shredded mozzarella cheese (Adds creaminess and stretchiness.); 1 cup shredded cheddar cheese (Offers a sharp, tangy flavor.); 2 large eggs (Binds the breading together.); ¼ cup all-purpose flour (Helps create a crisp crust.); ½ cup cornmeal (Provides a crunchy exterior.); 1 cup vegetable oil for frying (Essential for crispy texture.)

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Each time I roast poblano peppers, I can’t help but be transported back to vibrant street markets filled with enticing aromas and cheerful cooking. Today, I’m thrilled to share my favorite recipe for Picadillo & Cheese Chile Rellenos. This comforting dish combines spiced beef with gooey cheese, all enveloped in lovingly roasted peppers, creating a delightful contrast of textures in every bite. Not only is it a crowd-pleaser for family dinners, but it also offers vegetarian substitutive options for those wanting to customize their meal. So, whether you’re seeking a heartwarming dinner or simply a delicious way to spice up your weeknight cooking, these chile rellenos are just waiting to be made in your kitchen. Curious about how to achieve that perfectly crisp exterior? Let’s dive in!

Why are these Chile Rellenos special?

Flavorful Fusion: The blend of spiced beef with gooey cheese creates a mouthwatering contrast that’s truly unforgettable.
Crowd-Pleasing: Perfect for family gatherings, these Picadillo & Cheese Chile Rellenos are a guaranteed hit, offering something for everyone.
Versatile Options: With easy substitutions, you can turn this dish into a vegetarian delight by swapping beef for hearty veggies or beans.
Crispy Comfort: Each pepper achieves a golden-brown, crispy exterior, sealing in the flavors for a delightful bite.
Time-Friendly: You can whip these up in no time, transforming your weeknight meals into something extraordinary—consider pairing them with a refreshing side salad or Lemon Cream Cheese for a complete dinner experience!

Picadillo & Cheese Chile Rellenos Ingredients

For the Filling
• 1 pound ground beef – Provides a rich, savory flavor for the picadillo; substitute with ground turkey or chicken for a leaner option.
• 1 tablespoon olive oil – Used for sautéing the beef and vegetables to enhance the flavors.
• 1 medium onion, finely chopped – Adds sweetness and depth to the filling for a well-rounded taste.
• 2 cloves garlic, minced – Enhances the flavor with its aromatic qualities, making the dish irresistible.
• ½ cup green olives, chopped – Offers a briny, tangy note that balances the sweetness and richness of the beef.
• ¼ cup raisins – Adds a touch of sweetness that complements the savory elements beautifully.
• ¼ cup capers – Introduces a sharp, tangy flavor contrast for an exciting taste experience.
• 1 tablespoon cumin – Provides warmth and earthiness, typical of Mexican cuisine.
• 1 tablespoon paprika – Contributes color and a mild, sweet pepper flavor; a must for depth.
• ½ teaspoon cinnamon – Adds warmth and complexity that elevates the filling.
• ¼ teaspoon ground cloves – Offers a subtle, grounding spice that ties the flavors together.
• ¼ teaspoon black pepper – Adds mild heat for an extra kick.
• ½ cup tomato sauce – Ensures moisture and acidity to balance the rich flavors of the filling.
• ¼ cup beef broth – Infuses additional flavor while keeping the mixture moist and tender.
• ½ teaspoon salt – Enhances all other flavors, making each bite delightful.
• ¼ teaspoon pepper – Additional seasoning to taste, ensuring flavor harmony.

For the Peppers
• 8 large poblano peppers – The perfect vessel for the picadillo and cheese; their smokiness is essential for great flavor.

For the Cheese
• 1 cup shredded mozzarella cheese – Adds creaminess and stretchiness for that gooey, delightful texture.
• 1 cup shredded cheddar cheese – Offers a sharp, tangy flavor that perfectly complements the filling.

For the Breading
• 2 large eggs – Binds the breading together for a crisp exterior.
• ¼ cup all-purpose flour – Helps create a crisp crust that holds up during frying.
• ½ cup cornmeal – Provides a crunchy exterior; can be substituted with breadcrumbs or crushed tortilla chips if desired.

For Frying
• 1 cup vegetable oil for frying – Essential for achieving that perfectly crispy texture on your delicious Chile Rellenos.

These Picadillo & Cheese Chile Rellenos are a wonderful labor of love, perfect for anyone craving comforting and flavorful home-cooked meals.

Step‑by‑Step Instructions for Picadillo & Cheese Chile Rellenos

Step 1: Sauté the Beef
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add 1 pound of ground beef, cooking until browned and crumbled, about 6-8 minutes. Drain any excess fat, allowing the rich flavors to concentrate in the pan, creating a savory base for your Picadillo & Cheese Chile Rellenos.

Step 2: Cook the Aromatics
Add 1 finely chopped onion to the beef and sauté until it becomes translucent and tender, about 5 minutes. Stir in 2 minced garlic cloves, cooking until fragrant, approximately 1 minute more. The fragrant aroma will fill your kitchen, hinting at the delicious filling to come for your chile rellenos.

Step 3: Infuse with Flavor
Mix in ½ cup chopped green olives, ¼ cup raisins, and ¼ cup capers, along with 1 tablespoon each of cumin and paprika, ½ teaspoon of cinnamon, ¼ teaspoon of ground cloves, and ¼ teaspoon of black pepper. Allow this mixture to cook for an additional 2 minutes until the spices bloom, creating a flavorful medley that perfectly complements the beef.

Step 4: Create the Filling
Stir in ½ cup tomato sauce and ¼ cup beef broth, seasoning with ½ teaspoon of salt and ¼ teaspoon of pepper. Let the mixture simmer for 10-12 minutes, until it thickens slightly and becomes a luscious filling. This hearty picadillo will be the star of your Picadillo & Cheese Chile Rellenos.

Step 5: Roast the Peppers
While the filling simmers, roast 8 large poblano peppers over an open flame or under a broiler until skin is charred and blistered, roughly 8-10 minutes. Once done, cover them to steam for about 10 minutes, making peeling easier and enhancing their smoky flavor. These peppers will cradle the delicious filling, making each bite a treat.

Step 6: Prepare the Peppers for Stuffing
After steaming, peel the skins off the poblano peppers carefully. Make a slit along one side of each pepper to remove seeds gently. This step prepares your peppers to be lovingly stuffed with the savory picadillo and melted cheese.

Step 7: Stuff the Peppers
In a mixing bowl, combine 1 cup of shredded mozzarella and 1 cup of shredded cheddar cheese. Stuff each roasted pepper with a generous amount of picadillo filling followed by a sprinkle of the cheese mixture. Secure them closed with toothpicks if needed, ensuring your Chile Rellenos keep their delicious filling intact.

Step 8: Dredge the Stuffed Peppers
Prepare a breading station by placing ¼ cup of flour, 2 beaten large eggs, and ½ cup of cornmeal in separate shallow dishes. Dredge each stuffed pepper first in flour, then dip in egg, and finally roll in cornmeal for a crunchy exterior. This breading will give your Picadillo & Cheese Chile Rellenos that delightful crispiness.

Step 9: Fry Until Golden
Heat 1 cup of vegetable oil in a deep skillet over medium-high heat. Fry each stuffed pepper until golden brown and crispy, about 3-4 minutes per side. Monitor the temperature of the oil, ensuring each pepper cooks evenly, and your kitchen fills with a mouthwatering aroma.

Step 10: Drain and Serve
Once golden, remove the peppers from the oil and drain on paper towels to absorb any excess oil. Serve your warm Picadillo & Cheese Chile Rellenos immediately, garnished with olives or fresh cilantro if desired. Each bite promises a wonderful mix of flavors and textures that will warm your heart.

What to Serve with Picadillo & Cheese Chile Rellenos

Indulging in these comforting Chile Rellenos is just the beginning—pair them with delightful sides that enhance every bite.

Spanish Rice: The fluffy grains absorb rich flavors, providing a satisfying and quintessentially comforting companion to your dish.
Zesty Green Salad: A refreshing mix of greens, tomatoes, and a tangy vinaigrette adds crunch and brightness, balancing the hearty fillings.
Sour Cream: A dollop of creamy sour cream adds a luscious, cool contrast, enhancing the spiced flavors with each delicious bite.
Avocado Crema: This silky sauce provides a creamy, avocado richness that complements the spices, making every taste irresistible.
Black Beans: Tender, savory beans are a classic pairing, offering protein and fiber to round out this flavorful meal effortlessly.
Cornbread: Slightly sweet and buttery, cornbread pairs beautifully, providing texture and warmth that completes your dining experience.
Margaritas: Try a refreshing margarita to lift the flavors of the meal—its citrus notes trumpet alongside the savory richness of the rellenos.
Churros: As a sweet finish, indulge in churros—the crispy bites covered in cinnamon sugar will be the perfect complement to your festive meal.

Expert Tips for Picadillo & Cheese Chile Rellenos

Oil Temperature: Maintain a consistent oil temperature while frying to achieve that perfect crispy exterior. If it’s too low, the peppers can become soggy.

Secure the Stuffing: Use toothpicks to securely close the peppers after stuffing. This prevents the filling from spilling out during frying, ensuring every bite is packed with flavor.

Customize Spice Levels: Feel free to adjust the heat by choosing different types of peppers or adding jalapeños to the picadillo filling. This helps cater to all taste preferences.

Batch Frying: If frying multiple peppers, do so in batches to avoid crowding the pan. This allows for even cooking and a nice golden finish on each Chile Relleno.

Roasting Technique: Don’t rush the roasting of your poblano peppers. Char them properly for a deeper flavor, enhancing the smoky essence that complements the picadillo & cheese filling.

Picadillo & Cheese Chile Rellenos Variations

Feel free to make this recipe your own with these delightful twists and substitutions!

Meat Alternatives: Substitute the ground beef with turkey, chicken, or even pork for lighter options. You can also add vegetables like corn or bell peppers to enhance the filling.
Cheese Choices: Experiment with different cheeses! Try Monterey Jack for a creamy texture, or pepper jack for an added kick of flavor that will tantalize your taste buds.
Vegetarian Delight: For a vegetarian option, replace the picadillo with a mixture of black beans, zucchini, and spices for a filling that’s just as hearty and delicious.
Spice It Up: Adjust the heat by swapping out poblano peppers for jalapeños or serranos, or add crushed red pepper flakes to the filling for extra warmth.
Crunchy Variants: Instead of cornmeal, roll the peppers in crushed tortilla chips for an added crunch that will amplify the dish’s texture.
Herb Infusion: Add fresh herbs like cilantro or parsley into the picadillo filling for an aromatic touch that refreshes the flavor profile.
Unique Additions: Consider mixing in chopped spinach or diced tomatoes into your filling to increase the veggie quotient while keeping it vibrant and tasty.

For more scrumptious ideas, feel free to explore dishes like Mashed Potato Cheese or Sausage Egg Cheese for more yummy variations that cater to different preferences!

How to Store and Freeze Picadillo & Cheese Chile Rellenos

Fridge: Store any leftovers in an airtight container for up to 3-4 days, ensuring the flavors remain intact while in the refrigerator.

Freezer: For longer storage, individually wrap the stuffed peppers in plastic wrap and freeze them for up to 3 months. This keeps your Picadillo & Cheese Chile Rellenos tasting fresh.

Reheating: To reheat, bake frozen peppers in the oven at 375°F (190°C) for about 25-30 minutes, or until heated through. This will help restore their crispy texture while warming the delicious filling.

Thawing: If you prefer, thaw the frozen stuffed peppers in the fridge overnight before reheating them, which will reduce cook time and maintain quality.

Make Ahead Options

These Picadillo & Cheese Chile Rellenos are fantastic for busy weeknights! You can prepare the picadillo filling up to 3 days in advance and store it in the refrigerator in an airtight container. Simply let it cool before transferring to maintain freshness. You can also roast and peel the poblano peppers a day ahead and keep them covered in the fridge. When you’re ready to serve, stuff the peppers with the filling and cheese mix, dredge in flour and cornmeal, then fry until golden brown. This way, you’ll enjoy the vibrant flavors of homemade chile rellenos with less fuss and minimal prep time!

Picadillo & Cheese Chile Rellenos Recipe FAQs

How do I choose ripe poblano peppers?
Absolutely! When selecting poblano peppers, look for ones that are firm, glossy, and free of blemishes. The ideal peppers should be deep green or slightly darkened, indicating ripeness. Avoid any with dark spots or wrinkles, as these can indicate over-ripeness or spoilage.

How should I store leftovers?
You can refrigerate leftovers in an airtight container for up to 3-4 days. Ensure they are cooled completely before sealing to maintain their texture and flavor. To revive them, simply reheat in a microwave or oven until warmed through.

Can I freeze Picadillo & Cheese Chile Rellenos?
Certainly! To freeze, wrap each stuffed pepper in plastic wrap or foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, you can bake them straight from the freezer at 375°F (190°C) for about 25-30 minutes, or until heated through.

What if the filling spills out during frying?
Very! To prevent the filling from spilling out, make sure to secure the peppers well with toothpicks after stuffing. Additionally, maintaining the right oil temperature while frying is key; too low an oil temperature can cause the batter to become soggy, leading to spills. Keep the oil at medium-high heat for optimal results.

Are there any dietary considerations for this dish?
Indeed! If allergies are a concern, make sure to check the labels on ingredients like olives, capers, and sauces, as they can contain allergens. For vegetarian options, simply substitute the beef with a combination of hearty vegetables or beans, ensuring a satisfying and inclusive meal for everyone.

How can I customize the spice level?
You can absolutely adjust the spiciness! Consider using milder peppers if you prefer a gentle heat, or add diced jalapeños directly to the picadillo filling for an exciting kick. Don’t hesitate to experiment until you find the perfect balance that suits your taste!