Jump to Recipe Print RecipeThe other day, while sipping a cozy cup of cocoa, I found myself reminiscing about the holidays and the delightful treats that always warmed my heart. That’s when I decided it was the perfect time to whip up a batch of Peppermint Meltaways. These melt-in-your-mouth cookies bring together the creamy richness of butter, the inviting sweetness of confectioners’ sugar, and that refreshing burst of peppermint flavor. What’s great about this recipe is how easy it is to prepare—perfect for those of us who love to bake but might feel pressed for time. Plus, they make a lovely addition to any holiday gathering, spreading joy with every bite. Are you ready to create some magical moments in your kitchen? Let’s dive into this festive cookie adventure! Why are Peppermint Meltaways a must-try? Easy Preparation: These delightful cookies require minimal effort, making them perfect for busy bakers. Just mix, roll, and refrigerate! Irresistible Flavor: The combination of creamy butter and refreshing peppermint creates a taste that captures the essence of the holiday season, sure to impress family and friends. No-Bake Option: With only a little chilling required, you can easily whip up a batch without turning on the oven. Customizable: Feeling adventurous? Switch up the flavors with alternative extracts or festive garnishes for a unique twist. You might also love to explore other no-bake holiday cookies for variety! Perfect for Gifting: Pack these meltaways in a beautiful tin, and you have a thoughtful homemade gift that spreads joy and warmth. Peppermint Meltaways Ingredients For the Cookie Base Butter – Provides richness and moisture; use unsalted for better control over salt levels. Confectioners’ Sugar – Acts as the primary sweetener, contributing to the cookie’s meltaway quality; you can substitute with powdered erythritol for a low-calorie alternative. Peppermint Extract – Infuses the cookies with a refreshing mint flavor; adjust to taste or replace with vanilla extract for a different flavor profile. All-Purpose Flour – Serves as the structural base of the cookies; can be substituted with a gluten-free flour blend. Cornstarch – Ensures a tender, meltaway texture; avoid substituting for similar results. Salt – Enhances the sweetness and balances flavors; can be omitted in low-sodium diets. For the Frosting Butter (for frosting) – Softened to create a smooth consistency. Confectioners’ Sugar – Sweetens the frosting and helps achieve a thick consistency. Milk – Adjusts the frosting’s texture; use plant-based milk for dairy-free options. Peppermint Extract (for frosting) – Reinforces minty flavor; can be omitted for vanilla frosting. Red Food Coloring – Optional for festive decoration; leave out for a cleaner look. Crushed Peppermint Candies – For garnish; feel free to use any crushed hard candy to add a sweet crunch. Step‑by‑Step Instructions for Peppermint Meltaways Step 1: Cream the Butter and Sugar In a large mixing bowl, combine one cup of softened unsalted butter and two cups of confectioners’ sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which should take about 2-3 minutes. This step is essential for achieving that melt-in-your-mouth texture that defines peppermint meltaways. Step 2: Add the Peppermint Extract Once the butter and sugar are well combined, stir in two teaspoons of peppermint extract. Mix on low speed until the extract is evenly incorporated, which should take about 30 seconds. The fresh minty aroma will fill your kitchen, signaling that you’re on the right track to delicious peppermint meltaways. Step 3: Combine the Dry Ingredients In a separate bowl, sift together two cups of all-purpose flour, three tablespoons of cornstarch, and a pinch of salt. Gradually add this dry mixture to the butter mixture, stirring on low speed until a soft dough forms. This step should take about 1-2 minutes, and you’ll know it’s ready when the dough leaves the sides of the bowl and holds together nicely. Step 4: Shape the Cookies Using your hands, roll the dough into small balls, about one inch in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each one. Gently flatten each ball slightly with your palm to form a disk shape. This is where the magic of peppermint meltaways begins to take form! Step 5: Chill the Cookies Refrigerate the shaped cookies for approximately 30 minutes, or until they are firm to the touch. This chilling step is crucial, as it helps the cookies retain their shape during the frosting process and enhances the meltaway texture of these peppermint treats. Step 6: Make the Frosting While the cookies chill, prepare the frosting by creaming together half a cup of softened butter, two cups of confectioners’ sugar, two tablespoons of milk, and one teaspoon of peppermint extract in a mixing bowl. Beat until smooth and fluffy, about 2-3 minutes. If desired, add a drop or two of red food coloring for a festive touch. Step 7: Frost the Cookies Once the cookies are firm, take them out of the refrigerator and generously frost each one using a knife or spatula. Consider using a piping bag if you’d like to create decorative swirls. The creamy frosting will blend beautifully with the peppermint meltaways, making them even more irresistible. Step 8: Garnish and Set Finally, sprinkle crushed peppermint candies on top of each frosted cookie for a delightful crunch and extra festive flair. Allow the cookies to set at room temperature for about 30 minutes. This ensures the frosting firms up slightly, allowing you to enjoy your peppermint meltaways without making a mess! Expert Tips for Peppermint Meltaways Be Mindful of Butter: Ensure your butter is softened but not melted to maintain the ideal dough consistency for peppermint meltaways. Chill Wisely: Refrigerate the cookies for the full 30 minutes; this helps them keep their shape and ensures a delightful melt-in-your-mouth texture. Frosting Technique: Frost the cookies after they’re fully chilled. Allowing them to sit for a few hours post-frosting intensifies the peppermint flavor and makes them even more delicious. Flavor Adjustments: Feel free to adjust the amount of peppermint extract according to your taste preference; start with less and gradually add more if desired. Garnish Smartly: Don’t skip sprinkling crushed peppermint candies on top; this adds a delightful crunch and an extra burst of minty flavor to your peppermint meltaways. What to Serve with Peppermint Meltaways? Treat your senses to a delightful array of flavors and textures that perfectly complement these magical cookies. Hot Cocoa: A classic pairing that enhances the minty flavor, creating a cozy ambiance that warms the heart. The richness of hot cocoa drapes over the meltaways, making each bite an indulgent experience. Coffee: The bold notes of freshly brewed coffee contrast beautifully with the sweet bite of peppermint, creating a perfect balance for any gathering. You’ll find that the coffee’s robust flavor elevates the sweetness of the cookies. Chocolate-Dipped Strawberries: Add a touch of romance alongside your cookies! The contrast of the juicy strawberries and rich chocolate pairs wonderfully, adding a fresh element to the feast. Vanilla Ice Cream: Creamy vanilla ice cream brings a luscious, cool counterpoint to the sweet, minty flavors of the meltaways. This duality is perfect for summer soirées and winter gatherings alike. Fruit Salad: A refreshing mix of seasonal fruits offers a light complement to the richness of the cookies. Think berries, melons, and citrus for a zesty bite that cleanses the palate. Pineapple Upside-Down Cake: For dessert lovers, the tangy sweetness of this classic cake harmonizes wonderfully with the peppermint notes. The buttery texture and caramelized flavors pull you in with every indulgent slice. Sparkling Water: Keep things simple yet refreshing with a glass of sparkling water. Its effervescence cleanses the palate, allowing the delightful flavors of the cookies to shine through without overwhelming your taste buds. For a festive touch, think about serving alongside a cheerful holiday punch—it’s sure to brighten up any cozy gathering! Peppermint Meltaways Variations & Substitutions Get ready to play in the kitchen and make these Peppermint Meltaways your own with some delightful twists! Flavor Swap: Replace peppermint extract with vanilla or almond extract for a different yet equally delicious flavor profile. This change brings a whole new taste and may surprise your family with an unexpected treat! Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to accommodate gluten-sensitive friends. They’ll appreciate the thoughtful gesture, and everyone can enjoy these creamy delights together! Sweetener Alternative: Substitute powdered erythritol for confectioners’ sugar if you’re looking for a low-calorie option. The sweetness will remain, making sure no one misses out on the sugary goodness. Chocolatey Addition: Add mini chocolate chips into the dough for a delightful chocolate-meets-peppermint twist. This is a perfect way to elevate your cookies and win over chocolate lovers in your circle. Festive Garnish: Instead of just using crushed peppermint candies, try colored sugar or edible glitter to make your cookies sparkle during the holidays. These little details will add a festive cheer to your dessert table! Nutty Crunch: Toss in some finely chopped nuts, like pecans or walnuts, for added crunch and nutty flavor. This makes for textures that contrast beautifully with the softness of the meltaways. Spicy Heat: Want a kick? Add a pinch of cayenne pepper to the frosting for a surprising spicy twist. Your adventurous eaters will love this unique kick, making every bite a little more exciting! Dairy-Free Delight: Substitute butter with coconut oil and use plant-based milk for a completely dairy-free version. These deliciously creamy treats will still melt away beautifully in your mouth while filling your kitchen with warm, inviting scents. If you’re looking for more inspiration, check out these other delightful no-bake holiday cookies that can expand your festive spread! Enjoy the process of making these Peppermint Meltaways uniquely yours. Make Ahead Options These Peppermint Meltaways are perfect for busy home cooks looking to streamline their holiday preparations! You can prepare the cookie dough up to 24 hours in advance—simply shape the dough into balls, then refrigerate. For longer storage, freeze the unbaked cookie balls for up to 3 months. When you’re ready to enjoy these festive treats, just bake them straight from the freezer for an easy no-bake experience! To maintain their melt-in-your-mouth quality, frost the cookies right before serving, allowing the frosting to set for about 30 minutes. By prepping ahead, you’ll save time and still enjoy that delightful peppermint flavor whenever the mood strikes! Storage Tips for Peppermint Meltaways Room Temperature: Keep the cookies in an airtight container at room temperature for up to 1 week. This helps maintain their melt-in-your-mouth texture and delightful flavor. Fridge: If you prefer a firmer cookie, store Peppermint Meltaways in the fridge for up to 2 weeks. Just be sure to let them sit at room temperature for a few minutes before enjoying for best flavor. Freezer: To freeze, layer cookies between sheets of parchment paper in an airtight container. They can be frozen for up to 3 months; simply thaw in the fridge overnight before serving. Reheating: For a delightful experience, gently warm in the microwave for 10-15 seconds. This can help restore the soft, creamy texture of the frosting, enhancing your peppermint meltaway experience. Peppermint Meltaways Recipe FAQs What is the best way to select peppermint extract? Absolutely! When choosing peppermint extract, look for pure extracts rather than artificial ones, as they offer a more robust and authentic flavor. Always check the ingredient list to ensure there are no added sugars or artificial flavors. If you prefer a milder taste, start with a lower quantity and adjust according to your preference. How should I store Peppermint Meltaways? For optimal freshness, keep your Peppermint Meltaways in an airtight container at room temperature for up to a week. If you want them to last longer, feel free to refrigerate them, which will keep them fresh for about two weeks. Be sure to allow a few minutes at room temperature before enjoying them for a better texture! Can I freeze Peppermint Meltaways? Very! To freeze your cookies, layer them carefully between sheets of parchment paper in an airtight container. This method not only prevents sticking but allows for easy removal. They can be frozen for up to three months. When you’re ready to enjoy, simply transfer them to the fridge overnight to thaw, and they’ll be almost as good as fresh! What if my dough is too crumbly? If you find your dough isn’t coming together, don’t worry! Gently mix in a teaspoon of milk at a time until the dough holds together but is not sticky. Avoid overworking the dough as this can affect the meltaway texture. Remember, a soft dough is key to achieving that signature melt-in-your-mouth experience! Are Peppermint Meltaways safe for pets? It’s crucial to keep these cookies away from pets! While cookies are safe for human consumption, many of the ingredients like butter and sugar aren’t suitable for pets, particularly dogs. If your furry friends sneak a taste accidentally, monitor them for any unusual reactions. Always consult your vet if you’re uncertain. Peppermint Meltaways: Deliciously Easy No-Bake Cookie Bliss Experience the melt-in-your-mouth delight of Peppermint Meltaways, a no-bake cookie treat perfect for the holidays. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 30 minutes minsTotal Time 45 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base1 cup unsalted butter softened2 cups confectioners' sugar2 teaspoons peppermint extract adjust to taste2 cups all-purpose flour can substitute with gluten-free flour3 tablespoons cornstarch1 pinch salt optionalFor the Frosting1/2 cup butter softened2 cups confectioners' sugar2 tablespoons milk or plant-based milk1 teaspoon peppermint extract or omit for vanilla frosting1 drop red food coloring optional1/2 cup crushed peppermint candies for garnish Equipment Mixing bowlElectric MixerBaking sheetParchment Paper Method Step-by-Step InstructionsIn a large mixing bowl, combine one cup of softened unsalted butter and two cups of confectioners' sugar. Beat until light and fluffy, about 2-3 minutes.Stir in two teaspoons of peppermint extract and mix on low speed until evenly incorporated, about 30 seconds.Sift together two cups of all-purpose flour, three tablespoons of cornstarch, and a pinch of salt in a separate bowl. Gradually add to the butter mixture until a soft dough forms.Roll the dough into small balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.Refrigerate the shaped cookies for approximately 30 minutes, or until firm to the touch.Prepare the frosting by creaming together half a cup of softened butter, two cups of confectioners' sugar, two tablespoons of milk, and one teaspoon of peppermint extract. Beat until smooth and fluffy.Frost each cookie generously using a knife or spatula. Consider using a piping bag for decorative swirls.Sprinkle crushed peppermint candies on top of each frosted cookie and allow them to set at room temperature for about 30 minutes. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 35mgPotassium: 20mgSugar: 12gVitamin A: 250IUCalcium: 10mgIron: 0.5mg NotesStore cookies in an airtight container for up to 1 week at room temperature or up to 2 weeks in the fridge. Layer cookies with parchment paper in an airtight container for freezing up to 3 months. Tried this recipe?Let us know how it was!
