Jump to Recipe Print RecipeThe first light of dawn is a gentle invitation to savor something special, and what better way to rise and shine than with an Overnight Eggs Benedict Casserole? This luscious brunch delight harmonizes fluffy eggs, savory ham, and golden English muffins dripping in a creamy Hollandaise sauce. One of the most irresistible perks of this recipe is its make-ahead nature—preparing it the night before means no morning rush, just deliciousness at your leisurely pace. Plus, it’s an easy crowd-pleaser that makes any gathering feel a bit more festive! Whether you’re hosting friends for Sunday brunch or simply treating yourself to a cozy breakfast, this casserole is sure to impress. Ready to unlock the magic of effortless brunching? Let’s dive into this delicious journey together! Why You’ll Love This Casserole? Easy Prep: The night-before assembly means you’ll spend mere minutes in the kitchen, allowing you to relax before your guests arrive. Crowd-Pleasing: This dish is a showstopper for brunch gatherings—everyone will be raving about the flavors! Versatile Options: Customize it with a variety of proteins and veggies, making it your own with each iteration. Rich and Satisfying: The creamy Hollandaise drizzled on top transforms simple ingredients into a decadent feast. Perfect for Meal Prep: Ideal for a busy week, just portion and reheat for a delightful breakfast anytime. With so many reasons to love it, this Overnight Eggs Benedict Casserole is not just a dish; it’s the heart of your brunch table! Overnight Eggs Benedict Casserole Ingredients For the Casserole Base Eggs – Essential for structure and protein; opt for large, fresh eggs for the best results. English Muffins – Serve as a hearty base; toasting helps absorb the egg mixture without becoming soggy. Ham – Adds savory flavor; feel free to substitute with cooked bacon or sausage if desired. For the Creamy Mixture Heavy Cream – Provides richness; can be replaced with half-and-half or whole milk for a lighter touch. Seasoning (Salt, Pepper) – Enhance the overall flavor; adjust according to your taste preference. For the Hollandaise Sauce Hollandaise Sauce – A luxurious topping; store-bought versions can save time without sacrificing flavor. For the Fresh Touch Green Onions – Adds a burst of freshness; can be swapped for chives or chopped shallots for a different twist. With these simple yet delightful ingredients, your Overnight Eggs Benedict Casserole will be a true masterpiece, bringing indulgence to your brunch table! Step‑by‑Step Instructions for Overnight Eggs Benedict Casserole Step 1: Prep the Muffins Begin by toasting the English muffins until they are golden brown and slightly crisp, about 5-7 minutes in a preheated oven set to 400°F (200°C). This step is crucial to prevent sogginess in your Overnight Eggs Benedict Casserole. Once toasted, cut the muffins into quarters and set them aside to cool slightly. Step 2: Assemble the Casserole In a greased 9×13-inch baking dish, layer the toasted English muffin quarters evenly across the bottom. Next, scatter diced ham generously over the muffins and sprinkle chopped green onions on top for a fresh flavor boost. Ensure the layers are well-distributed to create a balanced taste in each bite of your casserole. Step 3: Mix Eggs and Cream In a large mixing bowl, whisk together a dozen large eggs with 2 cups of heavy cream, seasoning generously with salt and pepper to taste. Continue to whisk until the mixture is well-blended and frothy. This rich egg and cream mixture will be the heart of your Overnight Eggs Benedict Casserole, so make sure it is thoroughly combined. Step 4: Combine the Ingredients Carefully pour the egg and cream mixture over the layered ingredients in the baking dish, ensuring that it all gets saturated without over-soaking the muffins. Gently press down on the muffins with a spatula to help them absorb the liquid evenly. Cover the dish tightly with plastic wrap to keep the flavors locked in while chilling. Step 5: Chill Overnight Refrigerate the assembled casserole for a minimum of 8 hours or overnight to allow the flavors to meld beautifully. If pressed for time, you can let it chill for about 2-3 hours; however, overnight chilling yields the best texture and flavor profile for your Overnight Eggs Benedict Casserole. Step 6: Bake When you’re ready to bake, preheat your oven to 350°F (175°C). Uncover the casserole and bake for 40-45 minutes, checking for doneness as the top turns golden brown and a knife inserted in the center comes out clean. This final step transforms the casserole into a fluffy, golden delight ready to impress. Step 7: Serve and Enjoy Once baked, let your Overnight Eggs Benedict Casserole cool for about 5-10 minutes before serving. Drizzle with warming Hollandaise sauce and garnish with additional chopped green onions for an eye-catching presentation. This deliciously creamy and satisfying casserole is the perfect centerpiece for your brunch table! Expert Tips for Overnight Eggs Benedict Casserole Toast Muffins Well: Ensure English muffins are thoroughly toasted to create a barrier against sogginess, which is essential for the perfect casserole. Chill Overnight: Allow your casserole to refrigerate overnight for optimal flavor melding; this practice significantly enhances the taste and texture of your Overnight Eggs Benedict Casserole. Avoid Over-Saturation: Be cautious not to oversaturate the muffins when pouring the egg mixture; just enough liquid will help maintain a pleasing, fluffy consistency. Sauté Vegetables First: If including vegetables, sauté them before adding to the casserole to ensure they’re perfectly cooked and release excess moisture. Add Variety: Feel free to switch up proteins or veggies; using crumbled bacon, sausage, or additional greens will keep your Overnight Eggs Benedict Casserole exciting with each new preparation. Overnight Eggs Benedict Casserole Variations Feel free to get creative with your casserole; the world of flavors is your oyster! Dairy-Free: Substitute heavy cream with coconut milk for a lighter, plant-based option without sacrificing creaminess. Protein Swap: Use cooked bacon or turkey sausage instead of ham for a smoky or leaner twist on classic flavors. Veggie-Loaded: Add sautéed spinach and mushrooms to the layers for a hearty, nutritious boost that’ll keep you full longer. Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the egg mixture to turn up the heat and add a zesty surprise. Herb Infusion: Blend fresh herbs like dill or parsley into the egg mixture for an aromatic twist that elevates the overall flavor. Cheesy Delight: Sprinkle your favorite cheese, like cheddar or pepper jack, between the layers for an extra cheesy and indulgent casserole. Bagel Twist: Substitute English muffins with bagels for a heartier base that holds up beautifully to the egg mixture and ensures every bite is satisfying. Nutty Crunch: Top the baked casserole with chopped nuts like walnuts or pecans for an unexpected crunch that contrasts the rich softness of the casserole. With these versatile options, you can reinvent your Overnight Eggs Benedict Casserole each time you make it, making every brunch a unique celebration! And if you’re looking for more ideas on how to spice up your morning meals, don’t forget to check out my delicious Egg and Veggie Breakfast Bowl or my Savory Breakfast Burritos for even more delightful recipes! Storage Tips for Overnight Eggs Benedict Casserole Fridge: Store leftover casserole covered in the fridge for up to 3 days. Make sure it’s tightly wrapped to prevent drying out and maintain its creamy texture. Freezer: If freezing, portion the casserole into airtight containers and store for up to 2 months. Thaw overnight in the fridge before reheating for the best results. Reheating: Warm individual portions in the microwave, covered, for 1-2 minutes or until heated through. For a crispy top, reheat in the oven at 350°F (175°C) for about 10-15 minutes. Serving Freshness: The Overnight Eggs Benedict Casserole is best enjoyed fresh, but proper storage and reheating will ensure you enjoy its rich flavors even after a few days. What to Serve with Overnight Eggs Benedict Casserole? Start your brunch experience off right by pairing your delicious casserole with delightful sides and treats that enhance every bite. Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the creamy richness of the casserole. Mixed Greens Salad: A light salad with a tangy vinaigrette adds a crisp, refreshing element, balancing the hearty flavors of the casserole. Crispy Bacon: The salty crunch of perfectly cooked bacon complements the soft texture of the casserole while adding an irresistible savory touch. Roasted Potatoes: Crispy on the outside and fluffy on the inside, seasoned roasted potatoes offer a satisfying bite that pairs wonderfully. Mimosa: Bright and bubbly, this classic brunch drink adds a festive flair while cutting through the richness with its citrus notes. Vanilla Yogurt Parfait: Layer creamy yogurt with granola and berries for a deliciously light dessert that leaves your taste buds happy and satisfied. Make Ahead Options Preparing this Overnight Eggs Benedict Casserole in advance takes the stress out of brunch, making it perfect for busy mornings! You can assemble the casserole up to 24 hours ahead of time, covering it tightly and refrigerating it overnight to allow the flavors to meld beautifully. If you’re looking to enjoy it within a shorter timeframe, a minimum of 2-3 hours in the fridge will work, though the best texture develops with the full overnight chill. To maintain quality, ensure the English muffins are well-toasted to prevent sogginess, and don’t over-saturate them with the egg mixture. When you’re ready to serve, simply bake as instructed, and you’ll have a delicious, effortless centerpiece that will impress everyone at the table! Overnight Eggs Benedict Casserole Recipe FAQs What type of eggs are best for this recipe? Absolutely, for the Overnight Eggs Benedict Casserole, I recommend using large, fresh eggs. Fresh eggs provide the best flavor and texture, ensuring a fluffy and delightful result. Look for eggs with clean shells and a firm appearance—these are typically the freshest! How long can I store leftovers in the fridge? You can store leftover Overnight Eggs Benedict Casserole covered in the fridge for up to 3 days! Just be sure to wrap it tightly to prevent it from drying out. When you’re ready to enjoy it again, you can reheat portions gently in the microwave or in the oven. Can I freeze the casserole? Yes, you can! To freeze, portion the Overnight Eggs Benedict Casserole into airtight containers or freezer bags, making sure to remove as much air as possible. It will keep in the freezer for up to 2 months. When you’re ready to eat it, thaw overnight in the fridge and reheat as usual for the best flavors and texture! What should I do if my casserole is too soggy? If you find that your Overnight Eggs Benedict Casserole turns out soggy, don’t worry! This could be due to not toasting the English muffins thoroughly enough or using too much liquid. To avoid this in the future, toast the muffins until golden and crisp, and ensure you pour just enough egg mixture to coat the ingredients lightly without oversaturation. Allow it to chill overnight for the best absorption. Can I make any substitutions for dietary restrictions? Absolutely! This recipe is quite versatile. For gluten-free options, you can use gluten-free English muffins. To accommodate dairy restrictions, opt for dairy-free cream alternatives like almond or coconut cream. Additionally, you can substitute the ham with cooked turkey or leave it out entirely for a vegetarian option—just load up on your favorite veggies! Overnight Eggs Benedict Casserole for Effortless Brunch Bliss Enjoy a delightful Overnight Eggs Benedict Casserole, perfect for brunch gatherings with a creamy Hollandaise sauce and savory layers. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 45 minutes minsChilling Time 8 hours hrsTotal Time 9 hours hrs 5 minutes mins Servings: 8 servingsCourse: BreakfastCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole Base12 large Eggs Fresh eggs recommended6 pieces English Muffins Toasted and cut into quarters2 cups Ham DicedFor the Creamy Mixture2 cups Heavy Cream Can substitute with half-and-half or whole milkto taste Saltto taste PepperFor the Hollandaise Sauce1 cup Hollandaise Sauce Store-bought is acceptableFor the Fresh Touch1 cup Green Onions Chopped; can substitute with chives Equipment 9x13-inch baking dishMixing bowlOvenWhiskSpatula Method Step-by-Step InstructionsBegin by toasting the English muffins until golden brown and slightly crisp, about 5-7 minutes in a preheated oven at 400°F (200°C). Cut into quarters and set aside.Layer the toasted English muffin quarters at the bottom of a greased 9x13-inch baking dish, followed by scattered diced ham and chopped green onions.In a large bowl, whisk together the eggs and heavy cream, seasoning with salt and pepper until well-blended.Pour the egg and cream mixture over the layered ingredients, pressing down lightly with a spatula to soak even without over-saturation. Cover with plastic wrap.Refrigerate for at least 8 hours or overnight to allow flavors to meld.Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 40-45 minutes until the top is golden and a knife comes out clean.Let cool for 5-10 minutes before serving. Drizzle with Hollandaise sauce and garnish with green onions. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg NotesPerfect for gatherings; customizable with various proteins and veggies. Store leftovers properly for freshness. Tried this recipe?Let us know how it was!
