Name: Mouthwatering Orange Chocolate Chip Ricotta Cookies Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 154 min
Ingredients: 2 cups all-purpose flour (swap for gluten-free flour if needed); 1 teaspoon baking powder (a crucial leavening agent); 1 pinch salt (enhances sweetness and flavor balance); ¾ cup granulated sugar (adds sweetness and structure); ½ cup unsalted butter (softened before mixing); 1 tablespoon orange zest (from a large navel orange); 1 large egg (acts as a binder); 1 cup whole milk ricotta cheese (choose high-quality ricotta); 1 teaspoon vanilla extract (elevates overall flavor); 1 cup mini semi-sweet chocolate chips (can use dark chocolate instead); 1 cup powdered sugar (creates a sweet, glossy finish); 2 tablespoons fresh orange juice (freshly squeezed is best); 1 teaspoon orange zest (extra zest enhances flavor)

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As I stood in my kitchen, the scent of zesty orange filling the air, I couldn’t help but think of the holiday magic that comes from baking. Let me introduce you to my latest delight: Orange Chocolate Chip Ricotta Cookies. These soft, melt-in-your-mouth treasures are perfect for satisfying your sweet tooth while also impressing your family and friends. The luscious creaminess of ricotta makes each bite a comforting embrace, and the blend of citrus and dark chocolate brings a refreshing twist that’s simply irresistible. Not only are these cookies a treat for your taste buds, but they’re also quick to whip up, making them a go-to for festive gatherings or cookie exchanges. Do you want to learn how to create this holiday gem and make your kitchen a haven of flavor?

Why Are These Cookies So Irresistible?

Unforgettable Flavor: The bright notes of fresh orange paired with rich chocolate create a taste that dances on your palate, making every cookie a delicious experience.

Flexibly Festive: Perfect for any occasion, these cookies shine at holiday parties, cookie exchanges, or simply as a delightful afternoon treat with coffee or tea.

Moist and Chewy: The addition of whole milk ricotta guarantees a texture that is wonderfully soft and pillowy, setting them apart from typical cookie recipes.

User-Friendly: With only a few simple steps, you can easily create a batch of these delectable cookies, perfect for bakers of all skill levels.

Endless Variations: Want to mix it up? Consider replacing the chocolate chips with white chocolate or adding a handful of dried cranberries for a festive twist. Try pairing these with my Tiramisu Cookies Melt for a delightful assortment!

Orange Chocolate Chip Ricotta Cookies Ingredients

For the Cookie Batter
• All-purpose flour – Provides essential structure; swap for gluten-free flour to cater to dietary needs.
• Baking powder – A crucial leavening agent that helps your cookies rise beautifully.
• Salt – Enhances sweetness and flavor balance, ensuring every bite is exquisite.
• Granulated sugar – Adds the delightful sweetness and structure necessary for a perfect cookie.
• Unsalted butter – Provides richness and moisture; remember to soften it before mixing!
• Orange zest – Infuses a vibrant citrus flavor; opt for zest from large navel oranges for the best impact.
• Large egg – Acts as a binder while adding necessary moisture to the batter.
• Whole milk ricotta cheese – Brings a creamy texture that keeps the cookies moist; choose high-quality ricotta for best results.
• Vanilla extract – A touch of depth that elevates the overall flavor profile.
• Mini semi-sweet chocolate chips – Melty, sweet bites that add indulgence; dark chocolate can be swapped if desired.

For the Glaze
• Powdered sugar – Creates a sweet, glossy finish that makes these cookies truly irresistible.
• Fresh orange juice – Adds tanginess and enhances the vibrant flavor; freshly squeezed is the way to go!
• Orange zest – Extra zest in the glaze gives an aromatic citrus kick that complements the cookie perfectly.

These Orange Chocolate Chip Ricotta Cookies are not just a treat for the holiday season; they promise a delightful experience that will resonate with you and your loved ones!

Step‑by‑Step Instructions for Orange Chocolate Chip Ricotta Cookies

Step 1: Mix Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt until well combined. This step ensures that your leavening agent is evenly distributed throughout the flour, leading to beautifully risen Orange Chocolate Chip Ricotta Cookies. Set this mixture aside while you prepare the wet ingredients.

Step 2: Cream Butter and Sugar
In an electric mixer, beat together ¾ cup of granulated sugar and ½ cup of softened unsalted butter on medium speed for about 2-3 minutes, or until the mixture is light and fluffy. The key is to achieve a creamy consistency that incorporates air, which helps your cookies rise beautifully. Add in the zest of one large orange to enhance that vibrant citrus flavor.

Step 3: Incorporate Wet Ingredients
Once your mixture is fluffy, add in one large egg, 1 cup of whole milk ricotta cheese, and 1 teaspoon of vanilla extract. Mix on low speed until fully combined, about 1-2 minutes. It’s important to blend thoroughly, as the ricotta adds moisture and flavor to your Orange Chocolate Chip Ricotta Cookies, creating that delicious buttery richness everyone loves.

Step 4: Combine Mixtures
Gradually add the flour mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can lead to tough cookies. Once ready, fold in 1 cup of mini semi-sweet chocolate chips using a spatula, ensuring they’re evenly distributed throughout the dough for bursts of chocolate in every cookie.

Step 5: Chill the Dough
Cover the dough with plastic wrap and refrigerate for about 1-2 hours. Chilling is crucial as it firms up the dough, making it easier to scoop and shape the cookies. This step helps maintain their shape during baking, ensuring your Orange Chocolate Chip Ricotta Cookies come out perfectly.

Step 6: Preheat the Oven
During the last 20 minutes of chilling, preheat your oven to 350°F (175°C). A hot oven helps the cookies rise quickly, contributing to their soft and pillowy texture. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup once your cookies are baked.

Step 7: Scoop and Shape
Using a cookie scoop or two spoons, drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread without merging into each other. You should see a lovely mound of dough that looks ready to bloom in the oven!

Step 8: Bake the Cookies
Bake in the preheated oven for 13-14 minutes, or until the edges start to turn golden but the centers are still soft. This slight underbaking ensures they remain chewy once cooled. Remove the baking sheet from the oven and let your cookies cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Prepare the Glaze
While the cookies cool, whisk together 1 cup of powdered sugar, 2 tablespoons of freshly squeezed orange juice, and a teaspoon of orange zest in a small bowl until smooth. This glaze not only enhances the cookies’ flavor but also adds a lovely shine and sweetness to your Orange Chocolate Chip Ricotta Cookies.

Step 10: Drizzle and Serve
Once the cookies are completely cooled, drizzle the glaze over them using a spoon or piping bag for a clean finish. Allow the glaze to set for a few minutes, and then your delicious Orange Chocolate Chip Ricotta Cookies are ready to be enjoyed!

Make Ahead Options

These Orange Chocolate Chip Ricotta Cookies are ideal for meal prep, allowing you to enjoy fresh-baked goodness with less hassle. You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator. This not only saves time on busy days but also enhances the flavors as the dough rests. When you’re ready to bake, scoop and drop the chilled dough onto a lined baking sheet, then bake at 350°F for 13-14 minutes until softly golden. To maintain quality, be sure to properly seal the dough in an airtight container, ensuring it stays fresh and ready to bake whenever you fancy a treat!

Orange Chocolate Chip Ricotta Cookies Variations

Feel free to get creative with these cookies, adding your personal touches to make them truly yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
Dairy-Free: Use almond or coconut milk ricotta and plant-based butter; they’ll still be incredibly tasty without the dairy. Just imagine that rich flavor being complemented by rich chocolate!
Easy Citrus Twist: Swap orange zest for lemon or lime for a bright, zesty flavor that adds a refreshing twist to the traditional cookie.
Nutty Addition: Fold in chopped walnuts or pecans for delightful crunch and nutty flavor, enhancing both texture and richness in every bite.
Fruity Surprise: Add dried cranberries or cherries for a delicious fruity element that pairs beautifully with the chocolate and orange.
Decadent White Chocolate: Replace semi-sweet chocolate chips with white chocolate for a sweeter cookie that highlights the citrus notes even more.
Spiced Delight: A pinch of cinnamon or ginger can add a warm undertone; perfect for cozy holiday vibes and a distinctive aroma in your kitchen.

For more delightful combinations and plaid flavors, check out my Lemon Raspberry Cookies or indulge in some Chocolate Croissant Bake as an exciting take on dessert!

Expert Tips for Orange Chocolate Chip Ricotta Cookies

Chill Time Matters: Make sure to chill the dough for 1-2 hours. This helps maintain cookie shape while baking, preventing them from spreading too much.
Avoid Overmixing: When combining the flour mixture with wet ingredients, mix until just combined. Overmixing can create tough cookies instead of the desired soft texture.
Use Quality Ingredients: Opt for high-quality ricotta and fresh orange zest for the best flavor in your Orange Chocolate Chip Ricotta Cookies. It makes a noticeable difference!
Proper Baking Sheets: Use light-colored baking sheets to avoid burning the bottoms of your cookies. Dark sheets absorb too much heat and can result in uneven baking.
Cooling Time: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them become sturdy while still remaining soft and chewy.
Glaze After Freezing: If you plan to freeze the cookies, wait to glaze them until after thawing. This will maintain the texture and visual appeal of your Orange Chocolate Chip Ricotta Cookies.

How to Store and Freeze Orange Chocolate Chip Ricotta Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft, chewy texture.

Fridge: For extended freshness, keep them in the fridge for up to 2 weeks. Just be aware this might slightly alter the cookie’s softness.

Freezer: Freeze your Orange Chocolate Chip Ricotta Cookies for 2-3 months in an airtight container or heavy-duty freezer bag. Make sure they’re well-wrapped to prevent freezer burn.

Reheating: To enjoy frozen cookies, thaw them overnight in the fridge, then warm in a 350°F oven for 5-8 minutes to regain their delicious texture.

What to Serve with Orange Chocolate Chip Ricotta Cookies

Cozy up your dessert table and elevate your cookie experience with these delightful pairings that bring out the best in every bite.

Creamy Vanilla Ice Cream: Scoop some vanilla ice cream alongside these cookies to enhance their dessert experience with cool creamy sweetness. Each bite with the melted ice cream is pure bliss.
Zesty Citrus Punch: A refreshing citrus punch with hints of lemon and lime complements the orange in your cookies, providing a vibrant contrast and a thirst-quenching delight.
Rich Espresso: Serve with a shot of rich espresso or coffee to balance the sweetness, making a perfect afternoon treat. The deep flavors of coffee harmonize beautifully with the chocolate notes.
Chocolate Fondue: Dip the cookies in warm chocolate fondue for an indulgent treat that combines textures and flavors. Add fruits for a fun twist that pairs beautifully with the cookies.
Italian Panna Cotta: The silky texture of panna cotta, especially with a citrus infusion, echoes the soft richness of the cookies. It’s a delightful, elegant addition that feels festive.
Milk or Dairy-Free Alternative: A tall glass of milk or a creamy almond or oat milk complements the sweetness of the cookies while providing a classic pairing. It’s a nostalgic nod to childhood cookie memories.
Spiced Chai Tea: A warm cup of spiced chai tea adds a hint of warmth and fragrant spices that elevate the flavors of the cookies. It creates a cozy atmosphere perfect for sharing.
Nutty Biscotti: Pair with crisp nutty biscotti for a delightful contrast in texture. The crunchiness of the biscotti will add another layer of flavor to the melt-in-your-mouth experience of the cookies.
Fresh Fruit Salad: A light fruit salad filled with seasonal fruits can provide a refreshing balance, cleansing the palate and offering contrast to the rich sweetness of the cookies.

Orange Chocolate Chip Ricotta Cookies Recipe FAQs

What type of oranges should I use for the best flavor?
I highly recommend using large navel oranges for their sweet and vibrant zest. Their zest adds that burst of citrus flavor which is crucial for these cookies. Try to avoid using oranges that have dark spots all over; you want them to be fresh for the best results!

How should I store the cookies after baking?
Store your Orange Chocolate Chip Ricotta Cookies in an airtight container at room temperature for up to one week. For optimal freshness, you can refrigerate them for up to two weeks, but be mindful that this may slightly affect their texture.

Can I freeze these cookies? If so, how?
Absolutely! You can freeze your cookies for 2-3 months. To do this, wait until they are completely cooled, then place them in an airtight container or a heavy-duty freezer bag. Be sure to wrap them well to prevent freezer burn. When you’re ready to enjoy them, thaw in the fridge overnight and warm them in a 350°F oven for about 5-8 minutes to restore their delightful texture.

What should I do if my cookies spread too much while baking?
If your Orange Chocolate Chip Ricotta Cookies spread too much, it’s likely due to the dough being too warm. Make sure to chill the dough for a good 1-2 hours before baking to help them retain their shape. Additionally, using light-colored baking sheets can help prevent burning on the bottoms, which can also cause spreading.

Are these cookies safe for pets?
While the ingredients in these cookies, such as flour and sugar, are generally safe in small quantities, the chocolate chips can be harmful to pets, especially dogs. It’s always better to avoid sharing these cookies with your furry friends. If you’re looking for pet-safe treats, consider baking something special just for them!

Can I substitute the ricotta cheese?
Yes! For a richer flavor, you can substitute ricotta with mascarpone cheese. This will give your cookies a slight twist while maintaining a creamy texture. Just keep in mind that using mascarpone will alter the flavor a little, but it definitely makes for a delicious alternative!