In the hustle and bustle of everyday life, I often find myself yearning for the rich and hearty flavors of a traditional cheesesteak, but with the comfort of a cozy soup. That’s where my One-Pot Philly Cheesesteak Soup comes in, transforming all the savory goodness of that beloved sandwich into a soul-soothing bowl. This recipe is a lifesaver for busy weeknights, combining tender beef, melty cheese, and crispy bacon—all in one easy pot. Plus, it’s gluten-free and perfect for those who crave comfort food without the guilt. Imagine savoring a creamy soup with bites of hearty beef and smoky bacon, complemented by a side of cheesy toast for dipping. You won’t believe how quickly it comes together! Are you ready to dive into this delicious twist on a classic?

Why is This Soup a Must-Try?

Comforting Warmth: This One-Pot Philly Cheesesteak Soup captures the essence of a classic sandwich, providing a warm embrace in every bowl.

Easy Preparation: With just one pot needed, cleanup is a snap, making it ideal for busy weeknights or last-minute gatherings.

Flavor Explosion: The combination of tender beef, creamy cheese, and crispy bacon results in a savory depth that will leave everyone wanting more.

Versatile Options: Whether you prefer a traditional take or a lighter version with turkey, this recipe easily caters to various tastes. Consider using plant-based proteins for a delicious vegetarian twist!

Crowd-Pleasing Appeal: This dish transforms a beloved favorite into a cozy meal that’s perfect for sharing with family and friends, ensuring happiness all around! It’s a fantastic way to enjoy comfort food without the guilt.

One-Pot Philly Cheesesteak Soup Ingredients

• Dive into deliciousness with all the essentials!

For the Soup

Beef – Use tender cuts like sirloin or ribeye for the best texture in your One-Pot Philly Cheesesteak Soup.
Cheese – Provolone or American cheese adds a creamy flavor, perfect for that comforting touch.
Bacon – Thick-cut bacon introduces smokiness and crunch, enhancing the overall richness.
Cornstarch – This is used for thickening; mix it with water beforehand to prevent clumping.
Vegetables (Bell Peppers, Onions) – Dice them finely to create a flavorful base that cooks evenly.
Almond or Oat Milk – These options provide a creamy texture without dairy while keeping the taste balanced.
Seasonings (Garlic, Oregano, etc.) – Enhance the flavor by adjusting to your personal taste preferences.

For the Cheesy Toast

Bread – Choose a hearty loaf that crisps well in the oven, perfect for toasting alongside the soup.
Cheese (for Toast) – Go for your choice of a melting cheese variety to top the bread beautifully.

Indulge in this hearty bowl of warmth—it’s comfort food at its finest!

Step‑by‑Step Instructions for One-Pot Philly Cheesesteak Soup

Step 1: Cook Bacon
In a large pot, heat it over medium heat and add thick-cut bacon. Cook until crispy, about 5–7 minutes, stirring occasionally to ensure even cooking. Once golden brown, remove the bacon and set it aside, leaving the delicious drippings in the pot to flavor the One-Pot Philly Cheesesteak Soup.

Step 2: Sauté Vegetables
Using the same pot with the bacon drippings, add finely diced onions and bell peppers. Sauté for about 5 minutes, until the vegetables are softened and fragrant, stirring frequently. This will create a flavorful base for the soup, enhancing the overall taste of your comforting dish.

Step 3: Prepare Beef
Add the tender beef, such as sirloin or ribeye, to the pot along with the sautéed vegetables. Cook for 3–5 minutes, breaking the beef into smaller pieces. Stir until the beef is nicely browned and no longer pink. This step will lock in the savory flavors that make the One-Pot Philly Cheesesteak Soup so delicious.

Step 4: Combine Ingredients
Now, stir in the remaining ingredients: beef broth, cornstarch mixed with a little water, and seasonings like garlic and oregano. Bring the mixture to a delicious simmer over medium-high heat, which should take about 3–4 minutes. The broth will start to bubble, signaling it’s time to continue thickening your soup.

Step 5: Thicken Soup
Reduce the heat to low and let the soup simmer, uncovered, for about 10 minutes. Stir occasionally to prevent sticking. The soup should thicken and become creamy, achieving the desired consistency for your heartwarming One-Pot Philly Cheesesteak Soup.

Step 6: Add Cheese
Once the soup has thickened to your liking, stir in cubed provolone or American cheese. Continue to cook on low heat, stirring until the cheese melts completely and creates a smooth, cheesy texture throughout the soup. This creamy addition enhances the cheesesteak flavor that everyone loves.

Step 7: Toast Bread
While the soup simmers, prepare the cheesy toast. Preheat your oven to 400°F (200°C). Top slices of your hearty bread with a generous amount of your choice of melting cheese. Bake on a baking sheet for about 5–7 minutes, until the cheese is bubbly and golden. This will add a delightful crunch to accompany your soup.

Step 8: Serve
Ladle the One-Pot Philly Cheesesteak Soup into bowls, ensuring each serving is rich with beef and vibrant vegetables. Top with the crispy bacon you set aside earlier for an extra crunch. Serve it hot alongside the cheesy toast for dipping, creating a cozy meal that everyone will enjoy together!

One-Pot Philly Cheesesteak Soup Variations

Feel free to customize this comforting dish to suit your taste buds and dietary needs—it’s all about making it yours!

Lightened Up: Substitute ground turkey or chicken for the beef to create a lighter option while maintaining flavor.
Vegetarian Delight: Use plant-based beef alternatives in place of meat and skip the bacon for a delicious vegetarian-friendly soup.
Cheesy Twist: Try adding different cheeses like sharp cheddar or gouda for a unique flavor experience; mix and match for fun!
Extra Veggies: Toss in additional vegetables like mushrooms or spinach, enhancing the nutrition and bringing more depth to the stew.
Spicy Kick: Add a pinch of crushed red pepper or diced jalapeños to bring some heat; it’s perfect for those who love a spicy touch!
Herb Infusion: Experiment with fresh herbs such as thyme or rosemary for an aromatic twist, elevating the overall flavor profile of your One-Pot Philly Cheesesteak Soup.
Creamy Base Alternative: Use coconut milk for a tropical creaminess, perfect if you’re looking for dairy-free options that don’t skimp on taste.
Rustic Bread Swap: Instead of traditional toast, serve with a crusty baguette or sourdough for an alternative take on the cheesy side; it’s perfect for dipping!

For an exceptional dining experience, don’t forget to check out our recipe for Cheesy Garlic Bread or Savory Vegetable Medley as delightful sides that will complement your soup beautifully!

Expert Tips for One-Pot Philly Cheesesteak Soup

Thickening Trick: Mix cornstarch with cold water before adding it to prevent clumping and ensure a silky texture in your soup.

Cheese Choices: For the creamiest results, opt for fresh provolone or American cheese when making your One-Pot Philly Cheesesteak Soup; avoid freezing to maintain texture.

Taste Test: Always taste and adjust seasonings before serving. A splash of balsamic vinegar can enhance the overall flavor profile beautifully.

Cooking Beef: Choose tender cuts of beef, like sirloin or ribeye, to achieve a melt-in-your-mouth texture that elevates the soup.

Storing Leftovers: When refrigerating leftovers, avoid mixing in cheese; add fresh cheese when reheating for the best creamy consistency.

How to Store and Freeze One-Pot Philly Cheesesteak Soup

Fridge: Store leftover One-Pot Philly Cheesesteak Soup in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat to preserve creaminess.

Freezer: Freeze the soup without added cheese in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat on the stovetop, and stir in fresh cheese until melted for the best texture.

Serving Suggestions: Pair reheated soup with freshly toasted cheesy bread for a comforting meal that feels just as good as the first time!

What to Serve with One-Pot Philly Cheesesteak Soup

When it’s time to create a cozy family meal, think about the perfect side companions to elevate your dining experience.

Crispy Potato Wedges: The crunch of seasoned potato wedges adds a delightful contrast and fills the plate with comfort. Serve them hot, and watch them disappear!
Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter make for a perfect vehicle to scoop up that creamy soup, creating a flavor-packed bite.
Mixed Green Salad: A fresh salad with vibrant greens and a simple vinaigrette provides a refreshing balance to the rich soup, keeping the meal light and bright.
Roasted Brussels Sprouts: Their caramelized edges and nutty flavor perfectly complement the savory notes of the soup while adding a healthy touch. You might even turn some skeptics into fans!
Apple Crisp: The sweet warmth of spiced apples topped with crunchy oats creates an inviting end to your meal, echoing the comforting flavors of the main dish.
Sparkling Apple Cider: This bubbly drink adds a festive touch and pairs beautifully, balancing the richness of the soup with its refreshing notes.

Each pairing invites a delightful array of textures and flavors, making your meal even more memorable with the One-Pot Philly Cheesesteak Soup at its heart.

Make Ahead Options

These One-Pot Philly Cheesesteak Soup ingredients are perfect for meal prep! You can chop all your vegetables (onions and bell peppers) and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can cook the bacon ahead of time and store it in the fridge until you’re ready to use it. When you’re ready to make the soup, simply sauté the prepped veggies, add the browned beef, and mix in your other ingredients as instructed. To maintain the creamy texture, add cheese fresh during the final stages of cooking for that delicious melty finish. Enjoy hassle-free cooking during your busy weeknights!

One-Pot Philly Cheesesteak Soup Recipe FAQs

What type of beef is best for the soup?
Absolutely! For the One-Pot Philly Cheesesteak Soup, I recommend using tender cuts like sirloin or ribeye. These cuts provide a rich flavor and a melt-in-your-mouth texture that elevates the soup to new heights. Avoid tougher cuts, as they won’t yield the same comforting results.

How should I store leftover soup?
You can store leftover One-Pot Philly Cheesesteak Soup in an airtight container in the refrigerator for up to 3 days. Just reheat it gently on the stovetop over low heat to maintain its creamy texture. It’s a great way to enjoy leftovers without losing any of that delightful flavor!

Can I freeze the soup?
Yes, you can freeze the One-Pot Philly Cheesesteak Soup! For the best results, freeze it before adding cheese in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge. Reheat it on the stovetop, and be sure to stir in fresh cheese until it’s melted for a creamy consistency.

What should I do if my soup turns out too thick?
If you find that your One-Pot Philly Cheesesteak Soup has thickened too much, don’t worry! Simply add a little more beef broth or almond milk, incrementally, until you reach your desired consistency. Stir well and let it simmer on low heat for a few minutes to blend the flavors.

Is this recipe suitable for my gluten-free diet?
Very! The One-Pot Philly Cheesesteak Soup is gluten-free, especially when using gluten-free broth. Just be sure to choose gluten-free bread for the cheesy toast if you’re following a strict gluten-free diet. It’s a delicious option for anyone looking for comfort food without the gluten!

Can I adjust this recipe for dietary restrictions?
Absolutely! If you need a lighter version, consider substituting ground turkey or chicken for the beef. For a vegetarian option, use plant-based beef alternatives and skip the bacon altogether. Also, you can tailor the cheese varieties to suit your taste or dietary needs, making it a versatile recipe for all!