Name: Nutmeg Logs: Melt-in-Your-Mouth Christmas Cookie Delight
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup Butter (Softened); 3/4 cup Granulated Sugar (Can be substituted with brown sugar); 1 large Egg (At room temperature); 2 cups All-Purpose Flour (Can be substituted with a gluten-free blend); 1 teaspoon Nutmeg (Freshly grated is preferred); 1 teaspoon Vanilla Extract (Highly recommended); 1 teaspoon Rum Extract (Can be replaced with extra vanilla); 1 cup Powdered Sugar (Sweetens and thickens the icing); 2 tablespoons Milk (Use plant-based milk for a dairy-free option); 1 teaspoon Vanilla Extract (Adds flavor to the icing); 1/2 teaspoon Rum Extract (Optional)

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The cozy aroma of freshly baked cookies fills the kitchen, transporting me back to family gatherings where laughter mingles with the scent of nutmeg and spice. It’s hard to resist the charm of Nutmeg Logs: festive eggnog-flavored Christmas cookies that capture the very spirit of the season. These melt-in-your-mouth treats are not only easy to whip up but also a delightful way to share love and cheer with friends and family. With buttery richness and a warm, spiced flavor, they’re the ideal addition to your holiday cookie platter or a perfect sweet gift. Whether you’re a seasoned baker or a novice in the kitchen, these cookies promise joy with every bite. Can you imagine the warmth in every home as a batch of Nutmeg Logs comes out of the oven? Let’s dive into this holiday classic together!

Why are Nutmeg Logs a Holiday Treasure?

Melt-in-your-mouth delight: These cookies feature a luscious, buttery texture that will have everyone reaching for seconds.
Festive flavor explosion: The warm notes of nutmeg and rum create memories of classic holiday gatherings.
Quick and easy: With minimal effort, you can whip up a batch in no time, making them perfect for last-minute baking.
Versatile fun: Customize these logs with nuts, chocolate chips, or festive sprinkles for a personal touch! Ideal for gifting, check out our seasonal cookie platter ideas to impress your loved ones.
Nostalgic charm: Each bite is a delicious reminder of cherished family traditions, making them a must-have for your holiday celebrations.

Nutmeg Logs Ingredients

• Get ready to bake these delightful cookies!

For the Dough

Butter – Provides richness and moisture; ensure it’s softened for easier mixing.
Granulated Sugar – Adds sweetness and aids in browning; can be substituted with brown sugar for a deeper flavor.
Egg – Acts as a binding agent and adds moisture; ensure it’s at room temperature for better emulsion.
All-Purpose Flour – The base structure of the cookies; can be substituted with a gluten-free blend for dietary needs.
Nutmeg – Offers warm, spicy flavor synonymous with holiday baking; freshly grated nutmeg is preferred for stronger flavor.
Vanilla Extract – Enhances the overall flavor; optional, but highly recommended for depth.
Rum Extract – Provides a rich, festive note; can be replaced with extra vanilla if desired.

For the Icing

Powdered Sugar – Sweetens and thickens the icing for perfect coverage.
Milk – Adjusts the consistency of the icing; use plant-based milk for a dairy-free option.
Vanilla Extract – Adds an extra layer of flavor to the icing; don’t skip it!
Rum Extract – Optional; can boost the festive flavor of the icing for your Nutmeg Logs.

Step‑by‑Step Instructions for Nutmeg Logs

Step 1: Prepare the Dough
In a medium bowl, whisk together the all-purpose flour and freshly grated nutmeg, setting it aside. In a large mixing bowl or stand mixer, cream 1 cup of softened butter with ¾ cup of granulated sugar until light and fluffy, about 3-5 minutes. Add in the egg, 1 teaspoon of vanilla extract, and 1 teaspoon of rum extract, mixing well. Gradually incorporate the dry flour mixture into the wet ingredients, forming a soft dough.

Step 2: Shape Cookies
Once the dough is well combined, take small portions and roll them into logs about ½ inch in diameter. Cut each log into approximately 2-inch pieces and place them on an ungreased baking sheet, ensuring enough space between each cookie for expansion. The raw dough should be smooth and evenly shaped for consistent baking.

Step 3: Bake
Preheat your oven to 350°F (175°C) while you prepare the cookies. Bake the Nutmeg Logs in the preheated oven for 12-15 minutes or until they turn lightly golden at the edges. Keep a close eye on them; they should not brown too much to maintain their soft, melt-in-your-mouth texture.

Step 4: Make Icing
While the cookies cool, prepare the icing by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, 1 teaspoon of vanilla extract, and ½ teaspoon of rum extract in a medium bowl. Mix until you achieve a smooth, pourable consistency; if necessary, adjust the thickness by adding more milk or sugar until it’s just right for frosting.

Step 5: Cool and Frost
Allow the Nutmeg Logs to cool completely on a wire rack before icing, which prevents the frosting from melting. Once cooled, drizzle the icing generously over each cookie, ensuring a lovely, glossy finish. Before the icing sets, sprinkle a dash of nutmeg or festive sprinkles on top for an extra holiday flair.

How to Store and Freeze Nutmeg Logs

Airtight Container: Store your Nutmeg Logs in an airtight container at room temperature for up to 1 week. This will keep them fresh and flavorful, ready for festive snacking!

Refrigerator: If you prefer a chilled treat, place the cookies in the fridge for up to 2 weeks. Just ensure they are well wrapped to prevent absorbing any odors.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a sealed freezer bag for up to 3 months. Thaw at room temperature or heat them lightly in the oven before enjoying.

Reheating Tips: For a warm, fresh taste, reheat frozen Nutmeg Logs in the oven at 300°F (150°C) for about 5-10 minutes. This restores their soft, melt-in-your-mouth texture!

Nutmeg Logs: Customization Ideas

Inviting warmth and festive spirit, these cookies can truly be personalized to suit your taste preferences!

Dairy-Free: Substitute butter with coconut oil and use a plant-based milk for the icing to keep it creamy without dairy.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour, ensuring everyone can indulge in the festive fun.
Spice Twist: Try swapping nutmeg for cinnamon or allspice for a different aromatic twist that still feels cozy.
Choco-Delight: Add mini chocolate chips to the dough for delightful bursts of chocolate that perfectly complement the nutmeg flavor. These comforting bites of joy will get everyone excited!
Nutty Crunch: Toss in some chopped walnuts or pecans for a delightful crunch that adds texture and depth to each bite.
Festive Color: Include festive sprinkles in the dough or on top of the icing for a fun and colorful twist, adding extra cheer to your holiday platter.
Maple Glaze: Swap the rum extract in your icing for maple extract for a sweet, earthy flavor combination that’s a delightful surprise.
Extra Zing: Add a splash of citrus zest, like orange or lemon, to the dough for an unexpected burst of freshness that brightens the rich flavors.

Consider embracing these variations as you craft your Nutmeg Logs. For those who want to make their holiday cookie platter truly show-stopping, don’t forget to check out our holiday cookie platter recommendations!

Expert Tips for Nutmeg Logs

Softened Butter: Ensure your butter is sufficiently softened at room temperature, as this helps create the perfect creamy texture for your Nutmeg Logs.
Even Sizing: Roll your cookie logs evenly to guarantee consistent baking; uniform sizes help them cook uniformly and remain soft.
Watch the Oven: Keep a close eye on your cookies while baking; they should just turn lightly golden to maintain that melt-in-your-mouth quality.
Cool Before Icing: Allow the cookies to cool completely on a wire rack before applying icing to prevent any melting mishaps.
Customize Wisely: Feel free to add nuts or chocolate chips; however, remember to adjust baking time slightly if you add extra moisture.

Make Ahead Options

Nutmeg Logs are perfect for those busy holiday weeks when time is essential! You can prepare the dough up to 24 hours in advance by forming the logs and wrapping them tightly in plastic wrap. For optimum freshness and to prevent dryness, refrigerate the wrapped dough until you are ready to bake. When you’re ready to bake, simply slice the logs and follow the baking instructions, adding just a couple of extra minutes if baking chilled dough. Additionally, you can make the icing up to 3 days ahead and store it in an airtight container in the fridge; just give it a quick whisk to bring it back to a smooth consistency before icing your cookies. Enjoy the ease of holiday baking with these delicious Nutmeg Logs!

What to Serve with Nutmeg Logs?

Indulging in the warm, spiced aroma of freshly baked Nutmeg Logs calls for delightful pairings that enhance their festive charm.

Creamy Hot Chocolate: Rich, velvety hot chocolate accentuates the sweetness and warmth of the cookies, making every bite a cozy experience.
Spiced Eggnog: The traditional holiday drink complements the eggnog flavor in the cookies, creating a delightful harmony of spices and creaminess.
Candied Pecans: Crunchy, caramelized nuts add a satisfying texture and a touch of sweetness that beautifully balances the buttery cookies.
Fruit Salad: A fresh, citrusy fruit salad brightens the palate and provides a refreshing contrast to the rich, spiced flavors of the Nutmeg Logs.
Gingerbread Ice Cream: Creamy and hinting at winter spices, this treat serves as a decadent dessert pairing that echoes the flavors of the holidays.

Treat these Nutmeg Logs as more than just standalone delights. Pair them with carefully chosen accompaniments to create a festive spread that will warm hearts and palates alike.

Nutmeg Logs Recipe FAQs

How should I select my spices, especially nutmeg?
Absolutely! For the best flavor in your Nutmeg Logs, choose freshly grated nutmeg. Whole nutmeg has a longer shelf life and a more potent flavor compared to pre-ground nutmeg. When you’re ready to use it, simply grate a bit with a microplane for that aromatic kick!

What’s the best way to store Nutmeg Logs?
For optimal freshness, store your Nutmeg Logs in an airtight container at room temperature for up to 1 week. You can also keep them in the refrigerator for up to 2 weeks, making sure they are well-wrapped to avoid absorbing any odors from the fridge.

Can I freeze Nutmeg Logs for later use?
Very much so! To freeze Nutmeg Logs, place them in a single layer on a baking sheet, then transfer them to a sealed freezer bag after they are frozen solid. They can be stored for up to 3 months. To thaw, simply place them at room temperature or pop them in a 300°F (150°C) oven for about 5–10 minutes to regain their softness.

What if my cookies turn out too dry?
If your Nutmeg Logs come out dry, it could be due to over-baking or too much flour in the dough. To prevent this, it’s essential to measure your flour accurately—spoon it into the measuring cup and level it off with a knife. Keep an eye on the baking time; they should be lightly golden at the edges and soft to the touch.

Can I add other ingredients, like chocolate chips or nuts?
The more the merrier! Feel free to jazz up your Nutmeg Logs with chopped nuts, mini chocolate chips, or colorful festive sprinkles. If you do incorporate additional ingredients that could add moisture, like chocolate, be sure to adjust your baking time slightly so they maintain that melt-in-your-mouth texture.

Are Nutmeg Logs safe for my pets?
Nutmeg is toxic to pets, so it’s best to keep these delicious cookies out of reach of your furry friends. If you plan on sharing festive treats with your pets, consider making a pet-friendly recipe specifically designed for them!