Jump to Recipe Print RecipeThe scent of sizzling chicken wafts through the kitchen, instantly whisking me away to sun-soaked Portugal. In just one pot, this Nando’s Inspired Portuguese Chicken and Rice delivers a hearty weeknight dinner that feels like a mini vacation on your plate. With its bold Peri Peri spices and fluffy basmati rice, this quick cooking recipe not only saves time but also brings the entire family together for an unforgettable meal. Plus, it’s packed with protein to keep everyone satisfied and energized. Are you ready to elevate your weeknight routine with this comforting dish? Let’s dive in! Why Will You Love This Dish? Easily Accessible: This one-pot meal allows for a simple cooking experience, perfect for any home chef, regardless of skill level. Flavor Explosion: The Peri Peri spice blend provides a delightful kick that elevates the dish, ensuring each bite is packed with vibrant flavor. Time-Saving: With minimal prep and just one pot to clean, you can enjoy a stress-free cooking experience that’s perfect for busy weeknights. Family-Friendly: Its delicious taste caters to all palates, making it an excellent choice for gatherings or family dinners. Protein-Packed: With juicy chicken thighs and nutritious peas, this dish offers a satisfying and hearty meal that won’t leave anyone hungry. Versatile Options: Feel free to personalize the recipe; replace chicken with tofu for a vegetarian option or toss in seasonal vegetables for added nutrition. Nando’s Portuguese Chicken and Rice Ingredients • Ready to taste the culinary magic of Portugal? Here’s what you’ll need! For the Chicken Chicken Thighs – Boneless and skinless for maximum juiciness; you can substitute with chicken breast, but watch for dryness. Paprika – Adds a beautiful color and slight sweetness; choose sweet or regular based on your preference. Garlic Powder – Enhances flavor; fresh minced garlic can also be a great alternative. Dried Oregano – Brings a fragrant, herbaceous note to the dish. Coriander – Infuses warmth and a touch of citrus. Cayenne Pepper – Add if you like heat; adjust according to your spice tolerance. Brown Sugar – A hint of sweetness balances those bold spices. Salt – Essential for enhancing flavor; kosher salt works best here. For the Cooking Base Extra Virgin Olive Oil – Perfect for sautéing; other cooking oils can do the trick as well. Lemon Juice – Introduces a bright acidity; consider apple cider vinegar as a substitute. Garlic Cloves – Freshly minced for that aromatic base; perfect for sautéing. Onion – Helps build sweetness and depth in flavor when cooked. Red Capsicum (Bell Pepper) – Adds color and texture; feel free to choose any bell pepper variety. For the Rice and Extras Basmati Rice – Essential for the fluffy texture; alternative long grains can also work well. Chili Flakes – Optional for those who crave extra heat; adjust to your liking. Turmeric Powder – Enhances color and offers mild flavor along with health benefits. Chicken Stock/Broth – Provides moisture and rich flavor; a low-sodium version is a healthier option. Frozen Peas – Adds vibrant color and nutrition; you can skip these if you don’t have them on hand. For Serving Perinaise or Hot Sauce – A creamy, spicy addition that takes the dish to the next level. Green Onion – Finely chopped for garnishing; brings freshness and a lovely crunch. Enjoy this delicious Nando’s Portuguese Chicken and Rice as a delightful centerpiece for your next weeknight dinner! Step‑by‑Step Instructions for Nando’s Portuguese Chicken and Rice Step 1: Season Chicken In a large bowl, combine paprika, garlic powder, dried oregano, coriander, cayenne pepper, brown sugar, and salt. Mix well to create a savory spice blend. Coat the skinless, boneless chicken thighs thoroughly with the seasoning mixture, ensuring every piece is covered. Set the seasoned chicken aside to absorb the flavors while you preheat your cooking pot. Step 2: Sear Chicken Heat a generous splash of extra virgin olive oil in a large pot over medium-high heat. Once shimmering, add the seasoned chicken thighs, ensuring they are not overcrowded. Sear them for about 5 minutes until they are golden brown on one side, then flip to sear the other side for an additional 3 to 4 minutes. Remove the chicken and set aside, retaining the flavorful oil in the pot. Step 3: Sauté Aromatics Lower the heat to medium and add minced garlic and diced onion to the same pot. Sauté for approximately 1 minute, stirring frequently until fragrant. Next, add the chopped red capsicum (bell pepper) and cook for an additional 3 minutes until it softens and infuses the pot with vibrant color and scent, building a luscious base for your Nando’s Portuguese Chicken and Rice. Step 4: Combine Ingredients Add rinsed basmati rice to the pot, stirring it with the sautéed aromatics to ensure the grains are well-coated with flavor. Pour in chicken stock and squeeze in lemon juice, then sprinkle with turmeric and stir in the frozen peas if using. Finally, nestle the seared chicken thighs on top of the rice, allowing the rich flavors to meld together. Step 5: Cook Increase the heat slightly and bring the mixture to a gentle simmer. Once bubbling, cover the pot tightly with a lid and reduce the heat to low. Allow it to cook undisturbed for 15 minutes, letting the chicken steam and the rice absorb all the delicious juices, turning into a comforting one-pot Nando’s inspired meal. Step 6: Rest and Fluff After 15 minutes, remove the pot from heat but keep the lid on. Let the Nando’s Portuguese Chicken and Rice rest for about 10 minutes. This lets the rice finish cooking and enhances its fluffy texture. When ready, gently fluff the rice with a fork, ensuring it’s light and airy before serving. Step 7: Serve Spoon the flavorful rice and tender chicken thighs into bowls, showcasing the vibrant colors. Top each serving with a drizzle of Perinaise or your favorite hot sauce for an extra kick, and sprinkle with finely chopped green onions for a fresh, crunchy garnish. Enjoy this hearty dish that brings a taste of Portugal to your table! Expert Tips for Nando’s Portuguese Chicken and Rice Choose Chicken Wisely: Using skinless, boneless chicken thighs enhances flavor and juiciness. If opting for chicken breast, check doneness frequently to prevent dryness during cooking. Watch the Rice: To avoid mushy rice, follow the cooking timing closely. The 15-minute steam time is crucial for perfect fluffiness. Spice Control: Tailor the spice blend to your family’s preference. Adjust cayenne for added heat or swap in fresh herbs before serving for a flavor boost in your Nando’s Portuguese Chicken and Rice. Sautéing Aromatics: Don’t rush the sautéing step; it builds deep flavor. Cook garlic and onion until fragrant before adding other ingredients to ensure rich taste. Resting is Key: Allowing the dish to rest after cooking is essential for optimal texture. This helps the flavors meld and makes for a more satisfying dining experience. Customization Options: Feel free to introduce seasonal vegetables or swap chicken for tofu for a vegetarian version, adding versatility to your Nando’s Portuguese Chicken and Rice! Nando’s Portuguese Chicken and Rice Variations Customize your Nando’s Inspired Portuguese Chicken and Rice with these delicious ideas that will tantalize your taste buds! Vegetarian Twist: Substitute chicken thighs with firm tofu, marinated in the same seasoning for a hearty plant-based option. Pair with zucchini for extra nutrition and flavor. Grain Swap: Use quinoa or farro instead of basmati rice for a nutty flavor and added protein. This twist gives the dish a unique twist, making it gluten-free too! Extra Veggies: Add seasonal vegetables like bell peppers, zucchini, or chickpeas to elevate the nutritional value. They add color and enhance each bite with fresh ingredients. Spicy Upgrade: For those who crave heat, amp up the cayenne or throw in fresh chili peppers during cooking. Adjust to your spice level for a happy, fiery mouthful. Smoky Flavor: Incorporate smoked paprika instead of regular paprika for an added depth of flavor. This can elevate the profile into something truly special. Creamy Finish: Stir in a splash of coconut milk towards the end for a creamy sauce. It complements the spices beautifully, creating a delightful taste experience. Stock Swap: Replace chicken broth with vegetable stock for a lighter version or use homemade broth for a rich, unparalleled flavor. Opting for low-sodium is always a good choice! Heat Booster: Add chili flakes to the sautéed vegetables for an extra punch. It adds delightful warmth without compromising the overall flavor balance. Looking for more inspiration? Check out these variations like Bbq Chicken Mac for another flavor-packed dish or Chicken Caesar Sandwich for a delightful take on classic ingredients! Storage Tips for Nando’s Portuguese Chicken and Rice Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to keep the flavors fresh. Freezer: For longer storage, freeze the dish in individual portions for up to 3 months. Ensure it’s in a freezer-safe container to prevent freezer burn. Reheating: Reheat gently in a saucepan over low heat with a splash of chicken broth or water to restore moisture and keep the rice fluffy. Serving Suggestions: Enhance your experience by sprinkling fresh herbs or a squeeze of lemon juice when serving leftovers for an extra flavor boost in your Nando’s Portuguese Chicken and Rice. Make Ahead Options These Nando’s Inspired Portuguese Chicken and Rice are fantastic for meal prep, making your busy weeknights much easier! You can season the chicken thighs and store them in the fridge up to 24 hours in advance, allowing the spices to marinate deeply for maximum flavor. Additionally, you can chop the onions, bell pepper, and garlic ahead of time, and keep them refrigerated in an airtight container for up to 3 days. When you’re ready to enjoy this dish, simply sauté the aromatics, combine with the rice, broth, and chicken, then follow the cooking instructions for a delicious, stress-free meal that tastes just as vibrant as when made fresh! What to Serve with One-Pot Nando’s Inspired Portuguese Chicken and Rice A vibrant meal awaits as you explore delightful pairings that enhance the bold, zesty flavors of your chicken and rice creation. Garlic Bread: The warm, buttery goodness of garlic bread perfectly complements the savory chicken and rice by adding a satisfying crunch. Crisp Garden Salad: A light salad of mixed greens drizzled with lemon vinaigrette offers a refreshing contrast to the rich flavors in your dish. Roasted Seasonal Vegetables: Sweet, caramelized veggies like bell peppers and zucchini bring additional textures and earthy flavors that balance the spices. Creamy Coleslaw: This cool and creamy side adds a delightful crunch and a touch of sweetness, counteracting the heat from the Peri Peri spices. Chickpea Salad: A hearty chickpea salad with cucumbers and tomatoes not only uplifts your meal but also adds protein and fiber for extra nutrition. Peach Iced Tea: Sipping on this refreshing drink with subtle fruitiness enhances the overall experience while harmonizing with the meal’s zest. Coconut Rice Pudding: End your dinner on a sweet note with creamy coconut rice pudding, offering a comforting dessert that echoes the dish’s culinary roots. Spicy Pickles: Add a punch of flavor with tangy, spicy pickles to amplify the taste adventure accompanying your flavorful chicken and rice. Nando’s Portuguese Chicken and Rice Recipe FAQs What type of chicken should I use for the best results? Absolutely! I recommend using skinless, boneless chicken thighs for that juicy, flavorful bite. If you prefer chicken breast, just keep an eye on the cooking time since it cooks faster and can dry out if overcooked. How should I store leftover Nando’s Portuguese Chicken and Rice? Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the dish before sealing it, as trapped steam can affect the texture. For longer storage, it’s best to freeze the dish in portions—up to 3 months is ideal! Can I freeze this dish? How do I do it? Yes, you can freeze Nando’s Portuguese Chicken and Rice! Allow it to cool completely, then portion it into freezer-safe containers or bags. Press out as much air as possible before sealing. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stove for that perfect fluffiness. What should I do if the rice turns mushy? If you find your rice has turned mushy, it’s likely due to overcooking or not allowing it to rest. To prevent this in the future, be sure to maintain the recommended cooking time of 15 minutes. Additionally, letting the dish sit for 10 minutes after cooking helps absorb excess moisture. Fluffing the rice gently with a fork before serving can also improve texture. Can I modify this recipe for dietary restrictions? Very much so! For a vegetarian version, substitute chicken thighs with firm tofu or a mix of seasonal vegetables such as zucchini and carrots. You can also swap out any allergens—like using olive oil instead of butter if lactose intolerant. Just keep the heart of the flavor intact with those delightful spices! Nando’s Portuguese Chicken and Rice: Your New Weeknight Hero This Nando’s Inspired Portuguese Chicken and Rice is a delicious weeknight hero packed with protein and vibrant flavors. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsResting Time 10 minutes minsTotal Time 50 minutes mins Servings: 4 servingsCourse: DinnerCuisine: PortugueseCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Boneless, skinless chicken thighs or substitute with chicken breast1 tablespoon Paprika sweet or regular1 teaspoon Garlic powder1 teaspoon Dried oregano1 teaspoon Coriander1/2 teaspoon Cayenne pepper add according to spice tolerance1 teaspoon Brown sugar1 teaspoon Salt kosher salt works bestFor the Cooking Base2 tablespoons Extra virgin olive oil2 tablespoons Lemon juice or apple cider vinegar3 cloves Garlic freshly minced1 medium Onion diced1 medium Red capsicum (bell pepper) choppedFor the Rice and Extras1 cup Basmati rice rinsed1/2 teaspoon Chili flakes optional1/2 teaspoon Turmeric powder3 cups Chicken stock/broth low-sodium recommended1 cup Frozen peas optionalFor Servingto taste Perinaise or hot sauce2 tablespoons Green onion finely chopped Equipment Large Pot Method Step-by-Step InstructionsIn a large bowl, combine paprika, garlic powder, dried oregano, coriander, cayenne pepper, brown sugar, and salt. Mix well to create a savory spice blend. Coat the skinless, boneless chicken thighs thoroughly with the seasoning mixture. Set aside.Heat extra virgin olive oil in a large pot over medium-high heat. Add the seasoned chicken thighs and sear for about 5 minutes until golden brown, then flip and sear for another 3 to 4 minutes. Remove the chicken and set aside.Lower the heat and add minced garlic and diced onion to the pot. Sauté for approximately 1 minute until fragrant. Add chopped red capsicum (bell pepper) and cook for an additional 3 minutes.Add rinsed basmati rice to the pot, stirring with the sautéed aromatics. Pour in chicken stock and squeeze in lemon juice, then sprinkle with turmeric and stir in frozen peas if using. Nestle the seared chicken on top.Increase the heat and bring to a gentle simmer. Cover the pot tightly with a lid and reduce heat to low. Cook undisturbed for 15 minutes.Remove the pot from heat but keep the lid on and let it rest for about 10 minutes. Fluff the rice with a fork before serving.Spoon the rice and chicken into bowls, drizzle with Perinaise or hot sauce, and sprinkle with chopped green onions. Nutrition Serving: 1bowlCalories: 650kcalCarbohydrates: 65gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 15IUVitamin C: 30mgCalcium: 50mgIron: 3mg NotesFor best results, allow the dish to rest after cooking to meld flavors and achieve optimal texture. Customize the recipe as desired for a personalized touch. Tried this recipe?Let us know how it was!
