Name: Chewy Maple Cookies with Maple Icing for Fall Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 34 min
Ingredients: 1/2 cup butter (softened) (Can substitute with margarine); 1 cup brown sugar (Use white sugar with 1 tsp of molasses if needed); 1/4 cup pure maple syrup (Don't use pancake syrup); 1 large egg (Helps bind the ingredients); 1 tsp vanilla extract (Enhances flavor); 2 1/2 cups all-purpose flour (Forms the structure); 1 tsp baking soda (Acts as a leavening agent); 1/4 tsp ground cinnamon (Can substitute with pumpkin pie spice); 1 1/2 cups powdered sugar (Sweetens and thickens the icing); 3 tbsp pure maple syrup (Imparts flavor to the icing); 1-2 tbsp milk (as needed) (Adjusts icing's consistency); roasted chopped pecans (Adds crunch and texture); crumbled cooked bacon (Introduces a surprising salty-sweet element)

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As I unwrapped the warm scent of maple syrup drifting through my kitchen, I was instantly reminded of crisp autumn evenings gathered around the table. These Chewy Maple Cookies with Maple Icing are a toast to that nostalgia, combining the heartwarming flavors of fall with a delightful sweetness that’s simply irresistible. Not only can these delightful treats be whipped up in under 30 minutes, but they also make for perfect afternoon snacks or festive gatherings. Picture that chewy center, crispy edges, and a glossy maple glaze dancing together—it’s comfort on a plate! Curious about how to create your own batch of these delicious maple wonders? Let’s dive in!

Why are these Maple Cookies irresistible?

Chewy Texture: Each cookie features a perfectly chewy center and crispy edges that create a delightful mouthfeel.

Rich Maple Flavor: The use of pure maple syrup infuses these treats with a genuine taste that elevates them above ordinary cookies.

Versatile Toppings: Feel free to mix in your favorite add-ins like dried fruit, bacon, or pecans for a custom twist!

Quick & Easy: You can whip up these cookies in under 30 minutes, making them an ideal choice for unexpected guests or cozy afternoons.

Crowd-Pleaser: With their comforting flavors, these cookies are sure to impress friends and family at any fall gathering. Pair them with a cup of coffee or tea for a truly delightful experience! If you enjoy fall flavors, check out my recipe for Baked Maple Donut as a delicious alternative!

Maple Cookies With Maple Icing Ingredients

• The perfect blend of sweetness and warmth!

For the Cookies

1/2 cup butter (softened) – Provides richness and a tender texture; can substitute with margarine in a pinch.
1 cup brown sugar – Adds sweetness and moisture; use white sugar with 1 tsp of molasses if needed.
1/4 cup pure maple syrup – The star flavor, essential for maple cookies with maple icing; don’t opt for pancake syrup for best results.
1 large egg – Helps bind the ingredients and provides lift.
1 tsp vanilla extract – Enhances the overall flavor profile for a delightful experience.
2 1/2 cups all-purpose flour – Forms the structure of the cookies.
1 tsp baking soda – Acts as a leavening agent, ensuring your cookies rise beautifully.
1/4 tsp ground cinnamon – Adds warm spice notes; you can substitute with pumpkin pie spice for a different flair.

For the Maple Icing

1 1/2 cups powdered sugar – Sweetens and thickens the icing.
3 tbsp pure maple syrup – Imparts flavor to the icing, making it irresistibly delicious.
1-2 tbsp milk (as needed) – Adjusts the icing’s consistency for perfect drizzle or dip.

Optional Garnishes

Roasted chopped pecans – Adds crunch and texture, perfect for a delightful finish.
Crumble cooked bacon – For the adventurous, it introduces a surprising salty-sweet element to the cookies.

Embrace the luscious flavors of fall with these Maple Cookies With Maple Icing, and prepare to indulge in a treat that’s perfect for every occasion!

Step‑by‑Step Instructions for Chewy Maple Cookies With Maple Icing

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, line your baking sheets with parchment paper to ensure your cookies don’t stick. This preparation will set the stage for your Chewy Maple Cookies to bake evenly and maintain their delightful texture.

Step 2: Beat the Butter and Sugar
In a spacious mixing bowl, combine 1/2 cup softened butter with 1 cup brown sugar. Using an electric mixer, beat them together on medium speed for about 2 minutes until the mixture is light and fluffy. This step is crucial as it introduces air into the mixture, making your cookies chewy and tender.

Step 3: Add Wet Ingredients
Once the butter and sugar are combined, add in 1/4 cup pure maple syrup, 1 large egg, and 1 teaspoon vanilla extract. Mix on low speed until all ingredients are integrated, ensuring a smooth and creamy consistency. The addition of these wet ingredients will enhance the rich maple flavor in your cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon ground cinnamon. Gradually add this dry mixture into the wet bowl, mixing gently with a spatula until just incorporated. Be cautious not to overmix, as this could lead to tough cookies instead of the delightful Chewy Maple Cookies you desire.

Step 5: Scoop and Shape the Dough
Using a cookie scoop or a table spoon, portion out about 1 1/2 to 2 tablespoons of dough for each cookie. Place them onto the prepared baking sheets, spacing about 2 inches apart. Gently flatten each dough ball slightly with the back of your scoop or hand; this helps them spread evenly while baking.

Step 6: Bake to Perfection
Slide your baking sheets into the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. Keep an eye on them; they should appear set but still appear slightly underbaked for that chewy texture characteristic of your Chewy Maple Cookies.

Step 7: Cool the Cookies
After baking, remove the sheets from the oven and let the cookies cool on the sheets for about 5-7 minutes. This is crucial, as they will continue to set up while cooling. Once cooled slightly, transfer the cookies to a wire rack to cool completely, preventing them from becoming soggy.

Step 8: Prepare the Maple Icing
While the cookies cool, make the maple icing by whisking together 1 1/2 cups powdered sugar, 3 tablespoons of pure maple syrup, and up to 2 tablespoons of milk, adding the milk slowly until you achieve a smooth, drizzle-able consistency. This icing will create a sweet topping that complements the rich flavors of your Chewy Maple Cookies.

Step 9: Ice the Cookies
Once the cookies are completely cooled, you can either dip the tops into the maple icing or generously spoon it over each cookie. If you’re feeling adventurous, sprinkle some roasted chopped pecans or crumbled bacon on top of the icing while it’s still wet for a delicious twist.

How to Store and Freeze Maple Cookies

Airtight Container: Store your maple cookies in an airtight container at room temperature for up to 5 days to keep them chewy and fresh.

Freezer: To freeze, place cooled cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months.

Reheating: When ready to enjoy, simply thaw on the counter or warm in a microwave for 10-15 seconds for a comforting treat similar to freshly baked maple cookies.

Glaze Preservation: If you’ve already glazed your cookies, store them in the fridge for up to 3 days to maintain their texture without the glaze becoming too sticky or runny.

Expert Tips for Maple Cookies

Chill the Dough: If the dough feels too sticky, chill it for 10 minutes. This prevents spreading and helps achieve the perfect chewy texture in your maple cookies.
Softened Butter: Make sure your butter is softened, not melted. Melted butter leads to flat cookies, losing that desired chewiness we love.
Cool Before Glazing: Let your cookies cool completely before applying the maple icing. This prevents cracking and ensures a smooth, beautiful finish.
Watch Baking Time: Keep an eye on your cookies while they bake. They should be set on the edges but still soft in the center for that perfect chewy bite.
Flavor Variations: Don’t hesitate to experiment with spices! A pinch of nutmeg or allspice can elevate your maple cookies and add depth to the flavor.

Maple Cookies Variations & Substitutions

Feel free to get creative with these Chewy Maple Cookies, as there are plenty of enticing ways to customize and elevate your batch!

Dairy-Free: Replace butter with coconut oil or dairy-free margarine for a delicious non-dairy option. Coconut oil will add a subtle tropical hint!
Sugar-Reduced: Use a sugar alternative like coconut sugar or stevia in a 1:1 ratio to lower the sweet factor while keeping that soft, chewy texture intact.
Fruit-Filled Delight: Mix in chopped dried apples or cranberries to add bursts of fruity sweetness. They complement the maple flavor beautifully, creating a mini taste of fall in every bite.
Nutty Variation: Stir in chopped nuts like walnuts or pecans for that added crunch. It gives the cookies a heartier texture, making them even more satisfying.
Bacon Touch: For a savory twist, crumble cooked bacon into the dough or sprinkle on top of the icing. The salty-sweet balance becomes an unexpected delight!
Spicy Update: Add a pinch of cayenne pepper or ground ginger for an adventurous kick. The warmth of spice pairs wonderfully with the sweet maple, balancing flavors delightfully.
Chocolate Bliss: Top with mini chocolate chips for a sweet contrast that complements maple’s sweetness—an indulgent treat that chocolate lovers will adore!
Glazed Styles: Try icing alternatives like a chocolate glaze or even a lemon glaze for a zesty twist on the classic maple icing. Each brings out unique flavor profiles while keeping your taste buds excited!

Let your imagination run wild as you savor these Maple Cookies! And if you’re in the mood for more inspired baking, don’t forget to check out my recipe for Lemon Raspberry Cookies or a slice of cozy Cajun Pasta with Sausage as a perfect comfort meal.

Make Ahead Options

These Chewy Maple Cookies with Maple Icing are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance. Simply mix all the ingredients as directed, then cover the bowl with plastic wrap and refrigerate. This helps the flavors meld beautifully while preventing the dough from spreading too much during baking. When you’re ready to bake, scoop the chilled dough onto baking sheets and bake as usual. Additionally, you can prepare the maple icing up to 3 days ahead—just store it in the refrigerator in an airtight container. Before serving, give it a quick stir and drizzle over your cookies for a delightful finish. These prep-ahead strategies ensure your cookies remain just as delicious as if they were made fresh!

What to Serve with Chewy Maple Cookies with Sweet Maple Glaze

Savor the warmth of fall with these delightful treats that will elevate your next gathering or cozy afternoon.

Creamy Mashed Potatoes: Their rich buttery flavor complements the sweetness of the cookies, creating a comforting balance.
Hot Apple Cider: This warm drink enhances the maple essence, making every sip feel like a cozy hug on a chilly day.
Spiced Almond Milk: The nutty flavors harmonize beautifully with maple, creating a unique and heartwarming beverage pairing.
Fresh Fruit Salad: A vibrant touch of citrus and berries adds a refreshing contrast to the rich maple flavors of the cookies.
Chai Tea Latte: The warming spices in chai enhance the cozy flavors of the cookies, perfect for an afternoon pick-me-up.
Chocolate Chip Ice Cream: Why not indulge? The creamy sweetness of the ice cream serves as a delightful counterpart to the chewy texture of the cookies.
Maple-Pecan Scones: For a full maple experience, these scones will echo the cookie’s flavors and make for a delightful brunch addition.

Embrace these pairings for a perfect fall treat, ideal for sharing with family and friends!

Chewy Maple Cookies with Maple Icing Recipe FAQs

What type of maple syrup should I use?
Absolutely! For the best flavor in your Chewy Maple Cookies with Maple Icing, opt for pure maple syrup instead of pancake syrup. Pure maple syrup delivers the rich, authentic taste that elevates your cookies, enhancing their sweetness and aroma. Look for grade A or B syrups, depending on your preference for sweetness and complexity—grade B offers a deeper flavor.

How should I store the cookies?
You can keep your cookies fresh for up to 5 days by storing them in an airtight container at room temperature. Ensure that they are completely cooled before placing them in the container, as any residual heat can lead to a sticky texture. If you’d like to enjoy them later, check out the freezing instructions below!

Can I freeze these Chewy Maple Cookies?
Yes, definitely! To freeze your cookies, start by allowing them to cool completely. Then, lay them in a single layer on a baking sheet until they’re firm. Once set, transfer them to a freezer-safe bag or container, sealing tightly to keep out air. They can be stored frozen for up to 3 months. When you’re ready to indulge, let them thaw at room temperature or warm them slightly in the microwave for a lovely, freshly baked experience.

What if my cookies turn out too hard?
If your cookies are a bit tougher than expected, it could be that they were overbaked or that the dough was overmixed. Be sure to watch your baking time closely—removing them from the oven when the edges are golden but the centers are still soft will maintain that chewy texture. If they do harden, you can try reheating them in the microwave for a few seconds to soften them up again.

Are there any dietary considerations with these cookies?
Very much! These cookies can be made gluten-free by substituting the all-purpose flour for a 1:1 gluten-free baking blend. Additionally, if you or someone you’re serving has a nut allergy, skip the pecan garnish. The recipe is quite customizable; just make sure to check labels for allergens in any substitutes!