Name: Lemon Sugar Cookies: Soft, Chewy Bliss in Every Bite
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Unsalted Butter (Softened to room temperature); 1 cup Granulated Sugar (Brown sugar can be substituted); 2 large Large Eggs (At room temperature); 1 teaspoon Vanilla Extract (Use pure for best flavor); 1 teaspoon Lemon Extract (Fresh lemon zest can be used if unavailable); 3 cups All-Purpose Flour (1:1 gluten-free blend can be substituted); 1 teaspoon Baking Powder (Ensure it’s fresh); 1/2 teaspoon Salt (Omit if using salted butter); 1 tablespoon Lemon Zest (Use organic lemons for zest); 2 tablespoons Lemon Juice (Fresh squeezed is preferred); 1 cup Powdered Sugar (Granulated sugar can be substituted)

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As I stood in my kitchen, the air filled with the vibrant scent of fresh lemon zest, I couldn’t help but smile at the thought of my upcoming baking adventure. Today, I’m excited to share my beloved recipe for Soft and Chewy Lemon Sugar Cookies. These delightful treats perfectly meld the sweet and tart essence of lemon, making them not just a cookie, but a burst of sunshine. One of the best things about them is how quickly they come together, allowing you to whip up a batch in no time. Plus, they’re a guaranteed crowd-pleaser, whether you’re hosting a get-together or simply satisfying your sweet tooth. So, are you ready to bring a little zest into your baking? Let’s dive into this delicious recipe together!

Why are Lemon Sugar Cookies irresistible?

Bright, zesty flavor: These cookies capture the delightful combination of sweet and tart, making every bite a refreshing experience.
Quick and easy: With just a few simple ingredients, you can whip these up in no time—perfect for busy bakers!
Soft and chewy texture: Each cookie has a satisfying chewiness that pairs wonderfully with the light dusting of powdered sugar.
Versatile treat: Enjoy them as a delightful dessert, or serve alongside your afternoon tea or a refreshing glass of lemonade. For more lemony delights, check out my Lemon Cake Deliciously or Lemon Cobbler Tangy.
Party favorite: Their appealing taste makes them ideal for any gathering—guaranteed to impress guests of all ages!

Lemon Sugar Cookies Ingredients

For the Batter

Unsalted Butter – Provides richness and moisture; use salted butter if unsalted is unavailable, but reduce added salt.
Granulated Sugar – Adds sweetness and structure to the cookies; brown sugar can be substituted for a deeper flavor.
Large Eggs – Acts as a binding agent; ensure they are at room temperature for even mixing.
Vanilla Extract – Enhances the overall flavor; use pure vanilla extract for the best taste.
Lemon Extract – Infuses cookies with a concentrated lemon flavor; fresh lemon zest can be used if lemon extract is unavailable.
All-Purpose Flour – Forms the structure of the cookies; substitute with a 1:1 gluten-free blend for gluten-free options.
Baking Powder – Leavening agent to create a light texture; ensure it’s fresh for optimal rising.
Salt – Balances sweetness and enhances flavor; can be omitted if using salted butter.

For the Citrus Flavor

Lemon Zest – Adds fresh lemon aroma and taste; use organic lemons to avoid pesticides on the zest.
Lemon Juice – Provides the tartness characteristic of lemon cookies; fresh squeezed is preferred for maximum flavor.

For Coating

Powdered Sugar – Coating for sweetness and visual appeal; can be substituted with granulated sugar for a less sweet coating.

These Lemon Sugar Cookies are a refreshing treat that you’ll want to make over and over again!

Step‑by‑Step Instructions for Lemon Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for achieving soft and chewy Lemon Sugar Cookies with a lightly golden edge. While the oven heats up, gather your baking sheets and line them with parchment paper to ensure the cookies bake evenly and don’t stick.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, add the softened unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes. This step is crucial as it incorporates air into the cookie batter, leading to a delightful texture.

Step 3: Incorporate Eggs and Extracts
Next, add in the large eggs, vanilla extract, and lemon extract to the creamed butter and sugar. Mix everything together on low speed until just combined. The mixture will appear smooth, and you should be able to smell the vibrant lemon notes emerging.

Step 4: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed. Be careful not to overmix; stopping as soon as the flour disappears will keep your Lemon Sugar Cookies tender and soft.

Step 5: Add Lemon Zest and Juice
Now it’s time to fold in the zesty lemon zest and fresh lemon juice. Using a spatula, gently incorporate them into the dough until evenly distributed. You should see flecks of bright lemon zest throughout the mixture, adding to the refreshing flavor profile of your cookies.

Step 6: Scoop and Bake the Cookies
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, spacing them about two inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn lightly golden. The centers should still look soft—this ensures a chewy texture once they cool.

Step 7: Cool and Dust with Sugar
Once baked, remove the Lemon Sugar Cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. Before serving, roll the warm cookies in powdered sugar for a sweet finish and irresistible appearance.

Storage Tips for Lemon Sugar Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their softness and flavor.
Fridge: If you prefer a slightly firmer texture, refrigerate the cookies in a sealed container for up to 2 weeks.
Freezer: For longer storage, freeze Lemon Sugar Cookies in an airtight container or freezer bag for up to 3 months. Layer parchment paper between cookies to prevent sticking.
Reheating: To enjoy freshly baked warmth, reheat frozen cookies in the oven at 350°F (175°C) for about 5-7 minutes.

Expert Tips for Lemon Sugar Cookies

Butter Softness: Make sure your unsalted butter is softened to room temperature, not melted, to achieve that perfect chewy cookie texture.
Avoid Overmixing: Mix just until the dry ingredients are fully incorporated; overmixing can lead to tough cookies.
Monitor Baking Time: Keep an eye on your cookies as they bake—check around the 10-minute mark to prevent over-baking and ensure they remain soft.
Zest It Fresh: Always use fresh lemon zest for the best flavor impact. The oils in the zest provide a strong, vibrant lemon essence that enhances your Lemon Sugar Cookies.
Customize Flavors: Consider adding white chocolate chips or nuts for an exciting twist on this classic recipe.

Make Ahead Options

These Soft and Chewy Lemon Sugar Cookies are perfect for meal prep! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, allowing flavors to develop while saving you time on busy days. Simply follow the steps to cream the butter and sugar, add the other ingredients, and then cover the dough tightly with plastic wrap before refrigerating. When you’re ready to bake, scoop the chilled dough onto a baking sheet and proceed with the baking instructions as usual. Your cookies will be just as delicious and tender, making this a fantastic option for delightful, last-minute treats!

Lemon Sugar Cookies Variations & Substitutions

Feel free to explore these delightful variations to make the perfect Lemon Sugar Cookies that reflect your taste!

Lime Twist: Substitute lemon juice with lime juice for a zesty change. The bright flavor of lime offers a refreshing and unique cookie experience.
Poppy Seed Delight: Add 2 tablespoons of poppy seeds to your dough. This classic combination works like a charm and adds a lovely texture to your cookies.
Chocolate Chip Upgrade: Toss in 1 cup of white chocolate chips for a creamy sweetness that beautifully complements the lemon’s tartness. It’s an indulgent twist that friends will adore!
Almond Flavor: Swap out the vanilla extract for almond extract. This nutty flavor enhances the cookie’s profile and adds a surprising, delightful element.
Coconut Bliss: Mix in 1/2 cup of shredded coconut for a chewy texture and tropical vibe. It’s like taking a mini-vacation with each bite!
Spiced Touch: Add a dash of ground cinnamon or nutmeg for a warm flavor twist that gives your cookies a cozy aroma perfect for any occasion.
Nutty Crunch: Consider adding 1/2 cup of chopped nuts, such as walnuts or pecans. This adds not only a satisfying crunch but also a lovely nutty flavor to balance out the sweetness.
Chili Lime Kick: For those who enjoy a little heat, add a pinch of cayenne pepper or chili powder to your dough with lime juice for an exciting kick! The sweet and spicy combo is sure to intrigue your taste buds.

With so many ways to customize, let your creativity shine! Each variation promises to bring a little sunshine to your baking adventure. For more lemony inspiration, don’t miss out on my Lemon Raspberry Cookies that’s bursting with flavor or try a delicious slice of Lemon Cake Deliciously. Enjoy every bite!

What to Serve with Lemon Sugar Cookies

Indulging in these delightful cookies is just the beginning; create a complete experience that dances on your taste buds!

Creamy Mashed Potatoes: A fluffy side that contrasts the sweet cookies with its savory and buttery richness, making every bite harmonious.
Fresh Berry Salad: A medley of strawberries, blueberries, and mint that brings a refreshing burst of flavor, balancing sweetness with a tart crunch.
Iced Lemonade: A bright, citrusy drink that echoes the lemony goodness of the cookies, perfect for a warm day or a cheerful gathering.
Vanilla Ice Cream: A scoop of smooth vanilla adds a rich, creamy element to the zesty cookies, creating a delightful pairing that feels indulgent.
Chocolate Covered Strawberries: The luscious chocolate enveloping sweet, juicy strawberries provides a decadent contrast, harmonizing love and zest in every bite.
Sparkling Water with Lime: A refreshing beverage that cleanses the palate, enhancing the vibrant flavors of your Lemon Sugar Cookies. It’s a lively twist to every dessert moment!
Lemon Curd Tart: For the citrus lover, a tangy tart amplifies the cookie’s bright flavors, inviting an irresistible sweetness to the table.
Peach Sweet Tea: This deliciously sweet tea, infused with fresh peaches, complements the cookies perfectly, adding a hint of summer in every sip.

Lemon Sugar Cookies Recipe FAQs

How do I choose the best lemons for my cookies?
Absolutely! When selecting lemons for your Lemon Sugar Cookies, look for firm, bright yellow lemons with smooth skin, free from any dark spots or blemishes. Organic lemons are a great choice, as they have less pesticide residue, especially if you plan to use the zest. A medium-sized lemon typically yields about 2-3 tablespoons of juice and a similar amount of zest.

What is the best way to store Lemon Sugar Cookies?
You can store your cookies in an airtight container at room temperature for up to 1 week to keep them soft and flavorful. If you’d like to extend their shelf life, refrigerate them in a sealed container for up to 2 weeks. For even longer storage, freeze them in an airtight container or freezer bag for up to 3 months, layering parchment paper between cookies to prevent sticking.

Can I freeze the cookie dough instead of baked cookies?
Absolutely! Freezing the dough is a fantastic option. To do this, simply scoop the dough into mounds on a parchment-lined baking sheet and freeze until solid. Then, transfer the frozen dough balls to an airtight freezer bag or container. They can be stored this way for up to 3 months. When you’re ready to bake, no need to thaw; just add a few extra minutes to the baking time.

My cookies came out too dry. What could have gone wrong?
It’s common to encounter dryness if the dough is overmixed or if too much flour was added. Ensure you measure your flour accurately—spoon it into the measuring cup and level it off rather than scooping directly from the bag, which can compact the flour. If you find your cookies are still dry, next time, try reducing the baking time slightly and ensure your butter is at the perfect softness.

Are Lemon Sugar Cookies safe for people with nut allergies?
Yes, Lemon Sugar Cookies are generally safe for individuals with nut allergies. However, always double-check your ingredient labels, especially for the flour and baking powder, to ensure there are no hidden allergens. If you’re making these cookies for someone with severe allergies, it’s best to prepare them in a nut-free kitchen to avoid cross-contamination.