Name: Indulge in Hot Cocoa Cheesecake with Marshmallow Whipped Cream
Prep time: 30 min
Cook time: 50 min
Total time: 320 min
Ingredients: 16 oz Cream Cheese (softened); 1 cup Granulated Sugar (can substitute with sugar substitute); 3 Eggs (large); ½ cup Sour Cream (can substitute with Greek yogurt); ½ cup Unsweetened Cocoa Powder (Dutch-processed is optional); 1 cup Chocolate Cookie Crumbs (or pre-made crust); 1 cup Marshmallow Fluff (can use heavy cream and sugar mix); 1 cup Heavy Whipping Cream (lower-fat alternatives are available)

Jump to Recipe Print Recipe

As I stood in my kitchen last winter, the familiar aroma of warm chocolate enveloped me like a cozy hug. That’s when inspiration struck for my Hot Cocoa Cheesecake with Marshmallow Whipped Cream, a dessert that captures the essence of chilly evenings and festive gatherings. This rich and creamy cheesecake features a decadent chocolate cookie crust and a fluffy marshmallow topping, perfect for satisfying your sweet tooth without all the fuss. Not only is it impressively easy to whip up, but it’s also an interactive treat that invites everyone to indulge. Imagine serving this delightful comfort dessert at your next get-together; it’s sure to leave your guests smiling and asking for seconds. Are you ready to make winter a little sweeter?

Why is Hot Cocoa Cheesecake Irresistible?

Decadent Delight: This cheesecake blends the nostalgia of hot cocoa with creamy cheesecake, creating a flavor that’s rich yet comforting.

Effortless Preparation: With simple ingredients and straightforward steps, even novice bakers can impress with this dessert.

Interactive Appeal: Elevate your serving experience by offering toppings like mini marshmallows and chocolate shavings—perfect for engaging guests as seen in our Churro Cheesecake Indulge.

Versatile Variations: Add a twist with peppermint or caramel; the possibilities are as delightful as our Fruity Pebbles Cheesecake!

Holiday Favorite: This cheesecake embodies the holiday spirit, making it a delightful centerpiece at your festive gatherings.

Stress-Free Storage: Leftovers can easily be stored, ensuring the sweetness lasts well beyond the first serving.

Hot Cocoa Cheesecake Ingredients

• Dive into the rich flavors of Hot Cocoa Cheesecake with Marshmallow Whipped Cream with these essential ingredients!

For the Cheesecake Filling

Cream Cheese – Provides creaminess and structure; low-fat cream cheese can be used for a lighter alternative.
Granulated Sugar – Adds sweetness; consider a sugar substitute for a lower-sugar option.
Eggs – Binds ingredients and gives structure; no egg replacement needed in this recipe.
Sour Cream – Enhances creaminess with a slight tang; Greek yogurt is a healthy substitute.
Unsweetened Cocoa Powder – Infuses rich chocolate flavor; Dutch-processed cocoa offers a unique twist.
Chocolate Cookie Crumbs – Forms the crust; alternatively, a pre-made chocolate crust saves time.

For the Marshmallow Whipped Cream Topping

Marshmallow Fluff – Adds sweetness and fluffiness to the topping; can be swapped with a mix of heavy cream and sugar for freshness.
Heavy Whipping Cream – Creates the light, airy marshmallow whipped cream; lower-fat alternatives are available.

Embrace the cozy joy of creating this mouthwatering dessert with these ingredients that promise warmth and sweetness!

Step‑by‑Step Instructions for Hot Cocoa Cheesecake with Marshmallow Whipped Cream

Step 1: Preheat and Prepare
Preheat your oven to 325°F (160°C) while you prepare a springform pan lined with parchment paper. To prevent cracking, create a water bath by wrapping the bottom of the pan with aluminum foil. This will ensure a smooth and creamy texture for your hot cocoa cheesecake.

Step 2: Blend the Cream Cheese Mixture
In a large mixing bowl, beat 16 oz of cream cheese and 1 cup of granulated sugar using an electric mixer on medium speed until smooth and creamy. Add in the eggs, one at a time, mixing well after each addition. The mixture should be velvety with no lumps, showcasing a lovely creaminess.

Step 3: Add the Sour Cream, Cocoa, and Crust
Gently incorporate ½ cup of sour cream, ½ cup of unsweetened cocoa powder, and 1 cup of chocolate cookie crumbs into the cream cheese mixture. Stir until fully combined and smooth, ensuring that no dry ingredients remain visible. This rich mixture embodies the flavors of hot cocoa and will form the filling for your cheesecake.

Step 4: Pour and Smooth
Carefully pour the cheesecake filling into the prepared crust, smoothing the top with a spatula for an even surface. Place the springform pan in the preheated oven inside the water bath. Bake for 45-50 minutes, or until the center is just set—meaning it should slightly jiggle, similar to jello.

Step 5: Cool and Chill
Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour. Afterward, let it cool completely at room temperature before covering it and refrigerating for at least 4 hours or overnight. This cooling period helps enhance the flavors of your hot cocoa cheesecake.

Step 6: Whip the Cream
For the marshmallow whipped cream topping, use a clean mixing bowl to whip 1 cup of heavy whipping cream on medium-high speed until soft peaks form. Carefully fold in 1 cup of marshmallow fluff until fully combined, creating a light and fluffy texture that perfectly complements the rich cheesecake.

Step 7: Top and Serve
Once your hot cocoa cheesecake is thoroughly chilled, gently spread the marshmallow whipped cream on top, ensuring an even layer. You can garnish it with chocolate shavings or mini marshmallows for extra flair. Slice your cheesecake and serve it as a delightful centerpiece for your next gathering!

Hot Cocoa Cheesecake with Marshmallow Whipped Cream Variations

Feel free to get creative and customize your cheesecake with these enticing variations that spark joy with every bite!

Peppermint Twist: Add ½ teaspoon of peppermint extract for a spirited holiday flavor. It’s like a warm hug on a cold winter’s night!
Caramel Delight: Swirl in ½ cup of caramel sauce into your filling before baking for a luscious salted caramel flavor. Everyone loves a surprise twist in their dessert!
Nutty Addition: Toss in ½ cup of finely chopped toasted pecans to the crust for an added crunch. This little change creates a delightful texture contrast.
Chocolate Chips: Stir in ½ cup of mini chocolate chips to the filling for extra chocolatey goodness that oozes with every forkful. What’s better than rich chocolate cascading through creamy cheesecake?
Alternative Crust: Swap chocolate cookie crumbs for graham cracker crumbs to give the crust a lighter flavor. The slightly sweet taste offers a delightful change of pace, balancing the richness above.
Lower-Fat Option: Use low-fat cream cheese and Greek yogurt instead of sour cream for a healthier twist while still embracing that creamy texture you crave.
Heat It Up: Don’t shy away from a little heat! Add a pinch of cayenne pepper to the filling for a warm kick that surprises the palate. It’ll leave everyone guessing about your secret ingredient!
Fruit Fusion: Top your cheesecake with a spoonful of berry compote or a drizzle of raspberry sauce for a refreshing tartness. This beautiful color shift can visually elevate your dessert presentation!

After experimenting with these variations, don’t forget to check out our Berry Peach Cheesecake or the delightful Blueberry Cheesecake Bars for more inspiration. Your creativity in the kitchen can turn out some truly magical desserts!

What to Serve with Hot Cocoa Cheesecake with Marshmallow Whipped Cream

Imagine a dessert spread that wraps you in warmth, perfectly complementing the cozy flavors of a rich cheesecake.

Creamy Mashed Potatoes: The smooth texture and buttery flavor contrast beautifully, balancing the sweetness of the cheesecake.
Spiced Apple Cider: This warm, spiced drink echoes the comforting notes of winter, creating a delightful pairing with each bite of cheesecake.
Chocolate-Dipped Strawberries: Their fresh, tart taste cuts through the richness of the dessert, providing a vibrant and juicy contrast.
Grazing Board: Include assorted nuts, cheeses, and chocolate truffles. This interactive experience pairs wonderfully with your cheesecake, inviting guests to mix flavors.
Mini Marshmallow Topped Hot Chocolate: Serve a cup alongside the cheesecake for a nostalgic, chocolatey experience that amps up the cozy vibes.
Nutty Almond Cookies: These crunchy treats offer a satisfying textural contrast to the creaminess of the cheesecake, enhancing the overall dessert experience.
Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and a cool element that harmonizes with the warm flavors of your hot cocoa cheesecake.

Let your dessert spread be a reflection of comfort—each pairing brings a unique taste to savor alongside the heartfelt richness of the cheesecake!

Expert Tips for Hot Cocoa Cheesecake

Water Bath Essential: Use a water bath to bake the cheesecake; it prevents cracks and keeps your hot cocoa cheesecake creamy and smooth.
Check Oven Temperature: An oven thermometer ensures accurate baking temperatures, critical for preventing overcooking.
Gradual Cooling: Let the cheesecake cool in the oven with the door slightly open for an hour; this gradual temperature change prevents cracking.
Slicing Secrets: For clean slices, use a warm knife dipped in hot water and wiped dry before cutting into your rich dessert.
Topping Flexibility: Feel free to get creative with toppings; add caramel or chopped nuts to enhance your hot cocoa cheesecake experience!
Storage Tips: Cover leftovers tightly in the refrigerator for up to 5 days; enjoy its deliciousness well beyond the first serving.

Make Ahead Options

These Hot Cocoa Cheesecake with Marshmallow Whipped Cream are perfect for busy home cooks looking to save time! You can prepare the cheesecake filling up to 24 hours in advance, allowing the flavors to develop beautifully while also providing a smooth texture. Simply follow the recipe through Step 4 and refrigerate the cheesecake tightly covered. The marshmallow whipped cream can be made up to 3 days ahead; just keep it in an airtight container in the fridge to maintain its airy quality. When it’s time to serve, spread the chilled whipped cream on top for a delightful finish. With these make-ahead options, you’ll have a delicious, stress-free dessert ready to impress your guests!

How to Store and Freeze Hot Cocoa Cheesecake

Refrigerator: Store leftovers tightly covered in the fridge for up to 5 days, ensuring the cheesecake stays fresh and creamy.

Freezer: For longer storage, freeze individual slices wrapped in plastic wrap and then aluminum foil for up to 2 months.

Thawing: Thaw frozen slices overnight in the refrigerator before serving to maintain the rich flavors of the hot cocoa cheesecake.

Serving Tips: Reheat individual slices in the microwave for about 10-15 seconds if you prefer a warm dessert experience.

Hot Cocoa Cheesecake with Marshmallow Whipped Cream Recipe FAQs

How do I know if the cream cheese is fresh enough to use?
Absolutely, start by checking the expiration date on the package! Fresh cream cheese should have a smooth, creamy texture without any lumps. If you see dark spots or a watery consistency, those are signs that it’s past its prime.

What’s the best way to store leftover cheesecake?
Store any leftover hot cocoa cheesecake tightly covered in the refrigerator for up to 5 days. Make sure it’s sealed in an airtight container to keep it fresh and prevent it from absorbing any odors from the fridge.

Can hot cocoa cheesecake be frozen for later?
Yes, you can freeze your cheesecake! Slice it into individual portions and wrap each slice in plastic wrap, then in aluminum foil. This way, it stays fresh for up to 2 months in the freezer. To enjoy, simply thaw the slices overnight in the refrigerator before serving.

What should I do if my cheesecake cracks during baking?
Very common! If your cheesecake cracks, it could be due to baking at too high a temperature or not using a water bath. For next time, ensure you use a water bath to regulate the heat and remember to bake it slowly. If it does crack, don’t worry! You can top it with marshmallow whipped cream, which will beautifully disguise any imperfections.

Are there any allergy concerns with this recipe?
Definitely, it’s important to consider food allergies! This recipe contains dairy ingredients, so if you have a lactose intolerance, you can substitute cream cheese and heavy cream with lactose-free varieties. Always double-check the toppings as they may include allergens such as nuts or gluten.

Can I use a substitute for the granulated sugar?
Absolutely! You can use a sugar substitute like erythritol or stevia for a lower-sugar option. Keep in mind that some sugar alternatives may affect the texture or sweetness, so it’s best to follow package instructions to ensure a successful result.