Jump to Recipe Print RecipeEvery time I take a bite of this Hearty Minced Beef and Guinness Pie, I can almost hear the echoes of laughter from an Irish pub. This dish is more than just comfort food; it’s a symphony of flavors, where the richness of minced beef melds beautifully with the robust, malty notes of Guinness stout. Wrapped in a flaky, golden puff pastry crust, each slice offers a delightful contrast in texture that’s perfect for cozy evenings with loved ones. The best part? It’s quick to prepare and always a crowd-pleaser, making it an ideal go-to for gatherings or any chilly night. So, are you ready to experience a bite of Ireland? Let’s get cooking! Why is this Guinness Beef Pie irresistible? Flavor Explosion: Each bite of this pie bursts with rich, savory goodness from the minced beef and the deep maltiness of Guinness, creating an irresistible flavor profile that warms the soul. Quick to Prepare: In just a few steps, you can whip up a hearty meal that feels like a cozy hug, perfect for busy weeknights or unexpected guests. Versatile Options: This pie is perfect for customization—swap in ground lamb or toss in some peas and carrots to tailor it to your taste. Crowd-Pleaser: Whether you’re serving a family dinner or hosting friends, it’s a guaranteed hit—the flaky puff pastry and rich filling will leave everyone asking for seconds! Cultural Comfort: Dive into a traditional Irish meal that resonates with cultural warmth, bringing a touch of pub fare right into your home. You might also enjoy pairing it with a refreshing Cilantro Lime Steak for a delightful spread. Guinness Beef Pie Bursting with Flavor For the Filling Vegetable Oil – Used for frying beef and sautéing vegetables; olive oil works well as a substitute. Ground Beef (minced beef) – The heart of this dish, providing rich flavor; grass-fed is preferred for taste. Large White Onion – Adds a savory sweetness; yellow onion makes for a great alternative if needed. Garlic – Infuses the filling with robust aroma; fresh garlic is always recommended for the best taste. All-Purpose Flour – Thickens the stew to perfect consistency; gluten-free? Cornstarch works wonders too. Guinness Stout – Essential for depth and flavor—using a rich dark soda is a tasty non-alcoholic option. Beef Stock – Offers a flavorful base for the filling; go for homemade or high-quality store-bought varieties. Tomato Paste – Adds sweetness and enhances umami notes; ketchup can do in a pinch if needed. Dried Thyme – Brings a lovely herbal note to the filling; fresh thyme can brighten up the taste even more. For the Crust Puff Pastry – Creates that flaky, golden crust; while store-bought is a breeze, homemade brings superior flavor. Egg – Used for an egg wash to achieve a beautiful golden crust; milk can be a substitute for a similar effect. Salt and Pepper – Fundamental for seasoning your filling to perfection. This Guinness Beef Pie Bursting with Flavor is your ticket to a cozy night that warms the heart and fills the belly, so gather your ingredients and let’s get started! Step‑by‑Step Instructions for Guinness Beef Pie Bursting with Flavor Step 1: Preheat the Oven Begin by preheating your oven to 200°C (390°F). This ensures a perfectly baked crust by the time your filling is ready. While the oven heats, prepare your workspace and gather all ingredients, including the puff pastry that will envelop your delicious Guinness Beef Pie. Step 2: Brown the Minced Beef In a large skillet over medium-high heat, pour in a splash of vegetable oil. Add the minced beef and cook until it’s nicely browned, about 5-7 minutes, stirring occasionally to break it apart. Once browned, transfer the beef to a bowl, allowing it to rest while you build the savory filling. Step 3: Sauté the Aromatics Using the same skillet, add a little more oil if needed and toss in the chopped white onion. Sauté for about 3-4 minutes until the onion is soft and translucent. Stir in the minced garlic, cooking for an additional 1-2 minutes until fragrant, unlocking those delicious aromatic flavors. Step 4: Create the Filling Base Sprinkle the all-purpose flour into the skillet, stirring continuously for 1 minute to cook off the raw taste. Gradually pour in the Guinness stout while scraping up any bits stuck to the pan. Allow this mixture to simmer briefly, for about 2-3 minutes, until it thickens slightly and becomes flavorful. Step 5: Combine Ingredients Return the browned minced beef to the skillet and add the beef stock, tomato paste, and dried thyme. Stir well to incorporate everything and allow the mixture to simmer for 45 minutes over low heat. You want the filling to become thicker and richer, with flavors melding together beautifully. Step 6: Fill the Pie Dish After the filling has thickened, remove it from heat and transfer it to a greased pie dish. Ensure it’s evenly spread out to create a solid base for the puff pastry. This hearty filling is the essence of your Guinness Beef Pie Bursting with Flavor, ready to be enveloped in flaky goodness. Step 7: Prepare the Puff Pastry Take your puff pastry and roll it out to fit over the pie dish. Carefully lay it over the filling, sealing the edges with your fingers or a fork to prevent any leakage during baking. Trim any excess dough around the edges for a neat finish while allowing a slight overlap. Step 8: Egg Wash and Venting Whisk an egg in a small bowl and brush the mixture generously over the puff pastry. This will give your pie a beautiful golden color once baked. Don’t forget to cut a small slit in the center of the pastry for steam to escape, preventing your pie from becoming soggy. Step 9: Bake to Perfection Place the prepared pie in the preheated oven and bake for 30 minutes, or until the pastry is golden brown and crispy. Keep an eye on it; you want the crust to achieve that delightful flaky texture that complements the hearty filling. Step 10: Cool and Serve Once baked, remove the Guinness Beef Pie from the oven and allow it to cool slightly for about 10 minutes. This resting period helps the filling set, making it easier to slice. Serve warm, and savor the comforting taste that captures the heart of Irish cooking! What to Serve with Hearty Minced Beef and Guinness Pie? Elevate your dining experience with delightful sides and beverages that perfectly complement this comforting Irish classic. Creamy Mashed Potatoes: This velvety side adds richness that balances the savory filling, making each bite a heavenly experience. Garlic Butter Green Beans: The crisp texture and garlicky flavor of fresh green beans provide a refreshing contrast to the hearty pie. They add a pop of color and nutrition to your plate. Crusty Bread Loaf: Perfect for soaking up the rich flavors of the pie, a fresh, warm loaf adds a comforting touch to your meal. The inviting aroma will have everyone reaching for seconds! Crisp Side Salad: A simple salad dressed with vinaigrette offers a light, refreshing counterpart to the pie, cutting through the richness and enhancing the overall meal. Colcannon: An Irish staple made with mashed potatoes and cabbage, this dish echoes the flavors of the pie while bringing in some fresh greens. It’s a wonderful way to savor Irish heritage. Guinness Draught: To enhance the experience of your Hearty Minced Beef and Guinness Pie, nothing matches its comfort quite like the classic stout. The deep flavors mingle beautifully, intensifying the dish’s essence. Storage Tips for Guinness Beef Pie Fridge: Store leftover Guinness Beef Pie in an airtight container for up to 3 days. Be sure to cool it completely before refrigerating to maintain moisture. Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in foil for up to 3 months. Defrost in the fridge before reheating. Reheating: To reheat, place slices in a preheated oven at 180°C (350°F) for about 20-25 minutes until heated through. This keeps the pastry crispy and delicious. Serving Tip: For an extra touch of warmth, consider serving with a sprinkle of fresh herbs over the top after reheating, enhancing the flavors of your Guinness Beef Pie. Make Ahead Options These Hearty Minced Beef and Guinness Pies are perfect for meal preparation, saving you valuable time during busy weeknights! You can prepare the filling up to 3 days in advance; simply follow the cooking instructions and allow the filling to cool completely before refrigerating it in an airtight container. To maintain the quality, ensure the puff pastry is added just before baking. When you’re ready to serve your Guinness Beef Pie, fill your pie dish with the prepped filling and top it with the puff pastry, brushing with egg wash before baking. This allows you to enjoy comforting, homemade goodness with minimal effort and maximum flavor! Guinness Beef Pie Bursting with Flavor Variations Feel free to explore these delightful twists, ensuring your Guinness Beef Pie is truly your own! Ground Lamb: Swap the minced beef for ground lamb for a unique and hearty flavor. This variation brings a touch of sweetness that complements the stout beautifully. Veggie Delight: Add chopped carrots and peas to the filling for a burst of color and nutrition. Not only do they provide texture, but they also enhance the overall comfort of this dish. Spice It Up: Incorporate a dash of smoked paprika or cayenne pepper for an unexpected kick. This little heat can elevate the flavors, making each bite exciting. Herb Explosion: Experiment with fresh herbs like rosemary or parsley instead of thyme. Fresh herbs will not only add vibrant flavor but also a lovely aroma to your dish. Gluten-Free Twist: For a gluten-free option, replace all-purpose flour with cornstarch or a gluten-free flour blend. This way, everyone can enjoy this delightful comfort food. Cheesy Goodness: Mix in some grated cheddar cheese into the filling before sealing it with the puff pastry. Every slice will ooze with melty goodness, adding another layer of richness to the dish. Non-Alcoholic Version: If you prefer to skip the alcohol, opt for a rich dark soda instead of Guinness for the filling. It maintains that depth of flavor while making it suitable for all. Savory Mushroom Medley: Add sliced mushrooms to the sautéed onions for a umami boost. The earthy flavor of mushrooms will beautifully complement the beef, creating a deeper flavor profile. Feel free to adapt these suggestions to suit your preferences, or simply get inspired to create your own unique version of this classic dish! And speaking of personal twists, you might love trying it with a side of Cilantro Lime Steak for an exciting meal spread! Expert Tips for Guinness Beef Pie Bursting with Flavor Quality Ingredients: Use the best Guinness stout you can find for a depth of flavor; cheaper variants may not provide the same rich taste. Watch the Filling: Avoid overcooking the filling to prevent it from drying out; it should be thick yet moist for optimal enjoyment. Seal Properly: Ensure the puff pastry overlaps the dish edges; this prevents filling leaks and ensures a perfect bake. Egg Wash Magic: Brush the pastry with beaten egg thoroughly for a golden, shiny finish; don’t skip this step! Cool Before Slicing: Let the pie rest for about 10 minutes after baking for easier slicing and to allow flavors to settle. Guinness Beef Pie Bursting with Flavor Recipe FAQs What type of ground beef should I use for this recipe? I recommend using grass-fed minced beef for a richer flavor. If you’re looking for a different taste, you could also substitute with ground lamb, which adds a unique twist to your pie. How should I store leftovers of the Guinness Beef Pie? Once cooled completely, store your leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the moisture is kept in, maintaining that delightful filling texture. Can I freeze the Guinness Beef Pie? Absolutely! To freeze, wrap individual portions tightly in plastic wrap, then in foil, ensuring they’re airtight to prevent freezer burn. This way, they can last up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight before reheating! What should I do if my filling seems too watery? If your filling is too watery, there are a couple of solutions! You can simmer it longer on low heat to allow some of the liquid to evaporate, thickening the mixture. Alternatively, whisk a teaspoon of cornstarch into a small amount of cold water and stir it into the filling while it simmers—this will help it thicken nicely. Is there a non-alcoholic option for the Guinness in this recipe? Very! If you’d like to avoid alcohol, substitute Guinness stout with a rich dark soda or non-alcoholic stout. This still provides a nice depth and flavor in your Guinness Beef Pie Bursting with Flavor. Can pets eat any of the ingredients in this pie? While the components of this pie are delicious for us, be cautious about sharing with pets. Onions and garlic can be toxic to dogs, so it’s best to keep this dish out of their reach. If you’re considering pet-friendly options, make a separate batch without these ingredients for them! Guinness Beef Pie Bursting with Flavor for Cozy Nights Guinness Beef Pie Bursting with Flavor, a rich and hearty dish perfect for cozy evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 30 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 55 minutes mins Servings: 6 slicesCourse: DinnerCuisine: IrishCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 tablespoons Vegetable Oil Used for frying beef and sautéing vegetables; olive oil works well as a substitute.1 pound Ground Beef (minced beef) Grass-fed preferred for taste.1 large White Onion Yellow onion makes for a great alternative.2 cloves Garlic Fresh garlic is always recommended for the best taste.2 tablespoons All-Purpose Flour Gluten-free? Cornstarch works wonders too.1 cup Guinness Stout Using a rich dark soda is a tasty non-alcoholic option.1 cup Beef Stock Homemade or high-quality store-bought varieties.2 tablespoons Tomato Paste Ketchup can be a substitute if needed.1 teaspoon Dried Thyme Fresh thyme can brighten the taste.For the Crust1 package Puff Pastry Store-bought is easy; homemade brings superior flavor.1 large Egg Can use milk as a substitute for a similar effect.to taste Saltto taste Pepper Equipment SkilletPie DishOvenWhisk Method Step-by-Step InstructionsPreheat your oven to 200°C (390°F). Prepare your workspace and gather all ingredients.In a large skillet over medium-high heat, pour in a splash of vegetable oil. Add the minced beef and cook until browned, about 5-7 minutes.Using the same skillet, add more oil if needed and toss in the chopped onion. Sauté until soft and translucent, about 3-4 minutes.Stir in the minced garlic, cooking for additional 1-2 minutes until fragrant.Sprinkle the flour into the skillet, stirring continuously for 1 minute. Gradually pour in the Guinness while scraping up bits stuck to the pan.Return the browned minced beef to the skillet and add beef stock, tomato paste, and thyme. Stir well and simmer for 45 minutes.Remove the filling from heat and transfer it to a greased pie dish, spreading it evenly.Roll out the puff pastry to fit over the pie dish and lay it over the filling. Seal edges to prevent leakage.Whisk an egg and brush over the pastry. Cut a small slit in the center for steam to escape.Bake in the preheated oven for 30 minutes or until the pastry is golden brown and crispy.Once baked, allow it to cool for about 10 minutes before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg NotesThis pie is bursting with flavor and perfect for cozy nights. Consider serving with fresh herbs for an extra touch. Tried this recipe?Let us know how it was!
