Name: Gochujang Chicken Burgers with Kimchi Jam for Bold Flavor Lovers
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound Ground Chicken (The star of this dish; offers a juicy texture when cooked.); 2 tablespoons Gochujang (A must-have for that bold spice.); 4 strips Bacon (Contributes a delightful smokiness to the jam.); 1 cup Kimchi (Adds tang and crunch.); 2 tablespoons Brown Sugar (Balances the savory elements with sweetness.); 4 pieces Burger Buns (Consider whole grain for added nutrition.); 2 tablespoons Butter (Essential for toasting.)

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“Can we just take a moment to appreciate how burgers can morph into something extraordinary?” That was my exact thought when I stumbled upon the idea of Spicy Gochujang Chicken Burgers with Kimchi Bacon Jam. This recipe is your ticket to a fusion feast, combining the juicy goodness of chicken infused with the bold spice of gochujang, all complemented by a sweet and tangy kimchi bacon jam. Not only is this burger a fun twist on a classic favorite, but it’s also surprisingly simple to whip up—perfect for both seasoned home chefs and those just starting their culinary journey. With every bite, you’ll experience an explosion of flavors that’ll impress your dinner guests and satisfy your cravings at the same time. Ready to elevate your burger game? Let’s dive into this deliciously spicy adventure!

Why are Gochujang Chicken Burgers a must-try?

Bold Flavor: The combination of spicy gochujang and savory chicken creates a flavor explosion that is anything but ordinary.

Easy to Make: With straightforward steps, even cooking beginners can master this delicious burger in no time.

Unique Twist: Topping it with kimchi bacon jam adds a sweet and tangy contrast that elevates every bite—truly a gourmet experience at home!

Versatile Options: Feel free to experiment with different protein choices or add toppings like avocado for a creamy twist.

Crowd Pleaser: Perfect for BBQs or weeknight dinners, this dish will impress family and friends, making it a surefire hit on any table!

For more tasty ideas, don’t miss out on my Crack Burgers Perfection or try the flavorful Butter Chicken Comfort.

Gochujang Chicken Burgers Ingredients

For the Chicken Patties

Ground Chicken – The star of this dish; offers a juicy texture when cooked.
Gochujang – A must-have for that bold spice; substitute with a mild chili paste if you prefer less heat.

For the Kimchi Bacon Jam

Bacon – Contributes a delightful smokiness to the jam; turkey bacon can be used for a lighter option.
Kimchi – Adds tang and crunch; opt for store-bought to keep it quick and easy.
Brown Sugar – Balances the savory elements with sweetness; honey works as a healthier alternative.

For Assembly

Burger Buns – The perfect foundation for your creation; consider whole grain for added nutrition or gluten-free options if needed.
Butter – Essential for toasting; olive oil can replace it for a dairy-free outcome.

These Gochujang Chicken Burgers with Kimchi Jam will guarantee a flavor-packed experience that’s sure to take your taste buds on a delightful adventure!

Step‑by‑Step Instructions for Gochujang Chicken Burgers with Kimchi Jam

Step 1: Prepare Kimchi Bacon Jam
In a medium skillet, cook 4 strips of chopped bacon over medium heat until crispy, about 6-8 minutes. Stir in 1 cup of chopped kimchi and 2 tablespoons of brown sugar, then reduce heat to low. Cook for an additional 10-12 minutes, stirring occasionally, until the mixture is caramelized and sticky. Remove from heat and set aside to cool while preparing the patties.

Step 2: Make Gochujang Chicken Patties
In a large bowl, combine 1 pound of ground chicken with 2 tablespoons of gochujang, mixing well until fully integrated. Shape the mixture into 4 equal patties, ensuring they are slightly larger than your burger buns for cooking shrinkage. Heat a grill or skillet over medium-high heat and cook the patties for about 5-6 minutes per side, or until fully cooked through and an internal temperature of 165°F is reached.

Step 3: Toast the Buns
While the chicken patties are cooking, slice your burger buns in half. In a separate skillet, melt 2 tablespoons of butter over medium heat. Place the cut sides of the buns into the skillet, toasting for about 2-3 minutes until they are golden brown and crispy. Ensure not to burn them, so keep an eye on the buns as they toast to achieve that perfect crunch.

Step 4: Assemble the Burgers
Once the chicken patties are cooked and the buns are toasted, it’s time to assemble your Gochujang Chicken Burgers. Start by placing a juicy chicken patty on the bottom half of each toasted bun. Generously top each patty with a spoonful of the kimchi bacon jam, letting it overflow for extra flavor. Finally, place the top half of the bun on and serve immediately for a deliciously spicy treat.

Make Ahead Options

These Gochujang Chicken Burgers with Kimchi Bacon Jam are perfect for meal prep enthusiasts! You can prepare the kimchi bacon jam up to 3 days in advance by cooking the bacon and mixing it with the kimchi and brown sugar, then storing it in an airtight container in the refrigerator. For the chicken patties, mix the ground chicken with gochujang and shape them into patties up to 24 hours ahead—just wrap them tightly in plastic wrap and refrigerate to keep their moisture. When you’re ready to serve, simply grill or pan-fry the patties until cooked through, toast the buns for that delectable crunch, and assemble your burgers. This way, you’ll have a fantastic meal ready with minimal effort, leaving you more time to enjoy your evening!

What to Serve with Gochujang Chicken Burgers with Kimchi Jam

Experience a meal that dances on your taste buds and feels like a warm hug—perfect for gatherings or cozy dinners.

Sweet Potato Fries: Their natural sweetness balances the spicy burgers, adding a comforting, crispy side that everyone loves.
Asian Slaw: A refreshing mix of cabbage and carrots with a sesame dressing provides a beautiful crunch and lightness, complementing the bold flavors.
Cucumber Salad: This cool, crisp salad offers a bright, zesty accent that cuts through the richness of the kimchi bacon jam.
Kimchi Fried Rice: Elevate your dining experience with fried rice featuring kimchi, adding layers of flavor and enhancing the fusion theme of your meal.
Cold Beer: A crisp lager or light ale beautifully complements the spiciness, making each bite even more enjoyable while cooling your palate.
Mango Sorbet: Finish off your flavorful journey with a light and refreshing sorbet; its sweetness contrasts wonderfully with the spicy burger and adds an exotic twist!

These sides will enhance your Gochujang Chicken Burgers with Kimchi Jam and create a delightful culinary adventure that everyone will rave about.

Expert Tips for Gochujang Chicken Burgers

Perfectly Formed Patties: Ensure your chicken patties are tightly packed to prevent crumbling during cooking; shape them slightly larger than the buns for optimal coverage.
Bacon Monitoring: Keep a close eye on the bacon while cooking; it can burn quickly. Stir frequently to get an even crispiness for your kimchi bacon jam.
Flavor Balance: Adjust the amount of gochujang based on your heat preference. Start with less if you’re unsure, and add more until you reach your perfect spice level.
Bun Toasting: Toast buns over medium heat to avoid burning. A light golden color is ideal for a crispy yet soft texture.
Experiment with Toppings: Feel free to customize your Gochujang Chicken Burgers with your favorite add-ons like sliced jalapeños or melted cheese for extra richness and flavor!

Storage Tips for Gochujang Chicken Burgers

Room Temperature: Gochujang chicken burgers are best enjoyed fresh and should not be left out for more than 2 hours to ensure safety.
Fridge: Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
Freezer: To freeze, wrap cooked chicken patties tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months. Thaw in the fridge before reheating.
Kimchi Bacon Jam: This delicious jam can be made ahead and stored in the fridge for up to a week. Reheat in a small saucepan before serving to revive its flavors and texture.

Gochujang Chicken Burgers Variations

Feel free to make these delicious Gochujang Chicken Burgers your own with these fun and flavorful twists!

Beef or Turkey: Substitute ground chicken with ground beef or turkey for a different flavor profile. Each option carries its own unique taste, making them equally tempting!
Cheesy Goodness: Top with cheddar or pepper jack cheese while the patties are still on the grill, allowing it to melt for creamy texture and extra flavor. Who doesn’t love a gooey cheeseburger?
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for those who crave extra heat. The added spice will elevate your burger experience significantly!
Vegetarian Delight: Replace the meat patties with grilled portobello mushrooms or chickpea patties for a hearty vegetarian option. They absorb the gochujang beautifully, with a satisfying texture!
Avocado Love: Add sliced avocado for creaminess that contrasts wonderfully with the spicy flavors. The rich, buttery taste makes every bite indulgently smooth!
Sweet & Tangy: Drizzle some honey on top of the kimchi bacon jam for an unexpected sweet kick that balances the spicy gochujang. You’ll appreciate this touch of sweetness!
Bun Swaps: Try whole grain or gluten-free buns for a healthier or dietary-friendly version. This small twist not only improves nutrition but also adds different textures.

For ideas on other mouthwatering meals, take a look at my recipe for BBQ Chicken Mac or indulge in the zesty flavors of Chicken Gyro Bowls!

Gochujang Chicken Burgers with Kimchi Bacon Jam Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! When choosing ripe ingredients, look for ground chicken that is pink and moist, without any graying or off smells. For the gochujang, choose a brand that has a rich, deep red color—this indicates its bold flavor. The kimchi should be crunchy and vibrant; avoid any jars with signs of spoilage, like dark spots or bubbles. For the burger buns, opt for ones that are soft yet sturdy—they should spring back when pressed.

How can I store leftover Gochujang Chicken Burgers?
Very simple! Place any leftover burgers in an airtight container in the refrigerator, where they will stay delicious for up to 3 days. To reheat, simply pop them into a skillet or microwave until warmed through. If you prefer, you can also use a toaster oven to retain that crispy bun texture.

Can I freeze the chicken patties or kimchi bacon jam?
Of course! To freeze the chicken patties, first let them cool completely. Wrap each patty tightly in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy them for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge. For the kimchi bacon jam, store it in an airtight container in the freezer for up to 3 months as well. Just thaw and gently reheat in a saucepan before serving to revive its luscious texture.

What should I do if my patties are falling apart during cooking?
I can help with that! If your patties are crumbling, it could be helpful to chill them for about 30 minutes before cooking to help them firm up. Additionally, ensure you’re mixing the chicken and gochujang thoroughly so the spices are better integrated. If you’re still having issues, consider adding a splash of egg or some breadcrumbs to help bind the mixture together.

Are there any dietary considerations for this recipe?
Absolutely! If you’re concerned about allergies, make sure to read labels on the kimchi and gochujang, as they can sometimes contain gluten or other allergens. For folks with gluten sensitivities, opt for gluten-free burger buns and ensure your gochujang is gluten-free. Additionally, if you’re preparing this for pets, it’s best not to share the spicy patties or kimchi, as many ingredients can be harmful to dogs and cats.