Name: Gluten Free Focaccia Bread: Delightful & Easy to Make
Prep time: 15 min
Cook time: 30 min
Total time: 65 min
Ingredients: 3 cups gluten-free all-purpose flour blend (can substitute with almond flour or oat flour blends); 1 cup warm water (heated to about 110°F); 2 tablespoons olive oil (extra may be drizzled on top); 1 tablespoon honey (can substitute with agave syrup); 2 teaspoons active dry yeast (instant yeast can be used); 1 teaspoon salt (essential for balanced taste); 1 tablespoon dried rosemary (can substitute with thyme or omit); 1 tablespoon sea salt flakes (for topping)

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As the warm aroma of freshly baked dough envelops my kitchen, I can’t help but feel a wave of nostalgia engulf me. There’s something utterly comforting about homemade bread, and today, I’m excited to share my recipe for Gluten-Free Focaccia Bread. This easy Italian flatbread captures the essence of classic focaccia while being completely gluten-free, allowing everyone to indulge without worry. The chewy texture and golden crust make it a versatile delight—perfect for an impromptu snack, a side to your favorite soup, or as a base for vibrant sandwiches. Plus, with minimal ingredients and straightforward steps, you’ll find yourself impressing friends and family in no time! So, are you ready to dive into a baking adventure that will elevate your homemade meals?

Why is Gluten Free Focaccia Bread a Must-Try?

Simplicity, this recipe features straightforward steps that require minimal effort, perfect for both beginner and seasoned bakers. Irresistible Flavor comes from the delightful blend of olive oil and dried rosemary, providing a taste that rivals traditional recipes. Versatile Use means it’s ideal as a standalone snack, savory side, or a delicious base for sandwiches. Time-Saving preparation ensures you can whip it up quickly without stress—perfect for busy weeknights! Crowd-Pleasing Appeal guarantees that everyone will enjoy it, whether they need a gluten-free option or not. Plus, if you’re looking for more easy baking ideas, check out my Cream Cheese Bread or Alfredo Garlic Bread for even more delicious options!

Gluten Free Focaccia Bread Ingredients

For the Bread

Gluten-Free All-Purpose Flour Blend – Provides structure and chewiness; can substitute with almond flour or oat flour blends, but may alter texture.
Warm Water (about 110°F) – Activates yeast for rising; ensure it’s not too hot to avoid killing yeast.
Olive Oil – Adds moisture and flavor; extra may be drizzled on top for richness. Substitute with avocado oil if desired.
Honey – Acts as a sweetener and helps activate yeast; can substitute with agave syrup for vegan options.
Active Dry Yeast – Leavening agent that helps the bread rise; instant yeast can be used for easier preparation.
Salt – Enhances flavor; essential for balanced taste—do not omit!
Dried Rosemary – Adds aromatic flavor; can substitute with thyme or omit for a simpler bread.

For the Topping

Sea Salt Flakes – For topping, adds crunch and flavor contrast; kosher salt can be used if not available.

Feel free to explore this gluten-free focaccia bread recipe, perfect for bread lovers eager to enjoy homemade goodness!

Step‑by‑Step Instructions for Gluten Free Focaccia Bread

Step 1: Prepare the Yeast Mixture
In a small bowl, combine 1 cup of warm water heated to about 110°F with 1 tablespoon of honey. Sprinkle 2 teaspoons of active dry yeast over the top and let it sit for 5–10 minutes until it becomes frothy. This step is crucial for activating the yeast and ensuring your gluten free focaccia bread rises beautifully.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 3 cups of gluten-free all-purpose flour blend and 1 teaspoon of salt. This step helps evenly distribute the salt throughout the flour, ensuring your gluten free focaccia bread is flavorful. Once mixed, create a well in the center to prepare for the wet ingredients.

Step 3: Combine Wet and Dry Ingredients
Pour the frothy yeast mixture along with 2 tablespoons of olive oil into the well of the flour blend. Mix with a wooden spoon or spatula until a thick, sticky batter forms. This dough should be well combined but will not have the same consistency as traditional bread dough; it should resemble a thick cake batter.

Step 4: Spread the Dough into the Pan
Grease a 9×13 inch baking pan with olive oil to prevent sticking. Using oiled fingers, spread the gluten free focaccia dough evenly across the bottom of the pan. Dimple the top of the dough gently with your fingers to create the characteristic focaccia texture, ensuring each dimple is deep enough for toppings to settle.

Step 5: Add Toppings and Let Rise
Drizzle additional olive oil over the surface of the dough. Sprinkle 1 tablespoon of dried rosemary and sea salt flakes generously on top. Cover the pan loosely with a towel and let it rise in a warm place for about 20 minutes, or until puffed slightly—this step enhances the flavor and texture of your gluten free focaccia bread.

Step 6: Bake the Focaccia
Preheat your oven to 400°F (200°C). Once at temperature, place the focaccia in the oven and bake for 25–30 minutes, or until it turns golden brown on top. Keep an eye on it towards the end of the baking time; the perfect gluten free focaccia bread should have a crisp exterior and a soft, chewy interior.

Step 7: Cool and Serve
Once baked, remove the focaccia from the oven and allow it to cool in the pan for about 10 minutes. This cooling time helps set the texture. Then, transfer the focaccia to a wire rack to cool slightly before slicing into squares. Your gluten free focaccia bread is now ready to serve, whether as a snack, side dish, or a fabulous sandwich base!

Gluten Free Focaccia Bread Variations

Feel free to customize your Gluten Free Focaccia Bread with these creative twists and substitutions that will make your baking experience even more delightful!

Herb-Infused: Add a mix of dried herbs like oregano or basil for a fragrant twist.
Savory Toppings: Sprinkle olives, sun-dried tomatoes, or feta cheese into the dough before baking for added flavor.
Spicy Kick: Incorporate red pepper flakes into the dough or drizzle chili oil on top for a spicy version.
Cheesy Delight: Mix in shredded cheese or top with mozzarella before baking for a gooey, cheesy focaccia.
Nutty Texture: Add finely chopped nuts like walnuts or pine nuts to the batter for a delightful crunch.
Sweetened Version: Replace the honey with a spoonful of maple syrup for a lightly sweet twist—perfect for breakfast!
Sourdough Flavor: Use a gluten-free sourdough starter in place of active yeast for a tangy taste.
Different Flours: Experiment with coconut flour or cassava flour for a unique flavor profile and texture.

Each of these variations offers a fresh take that lets your creativity shine. Don’t forget to enjoy your focaccia bread with some olive oil for dipping or try it alongside my delicious Blueberry Cookie Bliss for a sweet treat afterward! Happy baking!

Storage Tips for Gluten Free Focaccia Bread

Room Temperature: Store leftover gluten free focaccia bread in an airtight container at room temperature for up to 3 days to maintain its chewy texture and flavor.

Fridge: For longer storage, place it in the fridge for up to a week, wrapped well in plastic wrap to prevent it from drying out.

Freezer: To freeze, wrap the focaccia in foil or an airtight freezer bag and store for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To reheat, place the focaccia on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring it regains its delightful texture.

Make Ahead Options

Preparing your Gluten Free Focaccia Bread ahead of time is a fantastic way to save time in your busy schedule! You can mix the dough and spread it in the pan, then cover it tightly and refrigerate for up to 24 hours. This allows the flavors to meld beautifully while keeping the dough ready for a quick bake. When you’re ready to serve, simply let the dough rise at room temperature for about 20-30 minutes before baking it in your preheated oven. For longer storage, you can bake the focaccia and freeze it; just wrap it well in aluminum foil or plastic wrap. Reheat it in the oven for a few minutes to enjoy that fresh-baked taste whenever you wish!

Helpful Tricks for Gluten Free Focaccia Bread

Correct Temperature: Ensure the water for the yeast is between 100°F and 110°F. Water that’s too hot can kill the yeast, leading to a dense focaccia.
Dimpling Technique: Use oiled fingers to create dimples in the dough. This not only gives classic focaccia character but also allows toppings to adhere better.
Use Fresh Ingredients: Check your yeast’s expiration date before starting. Using old yeast could result in a failed rise, undermining your gluten free focaccia bread.
Avoid Overmixing: Mix until just combined; overmixing can lead to a gummy texture. Gluten-free dough doesn’t benefit from excessive kneading.
Perfect Baking: Keep an eye on the oven towards the end. The focaccia should be golden brown; too dark can indicate burnt edges while underbaked focaccia will be doughy.

What to Serve with Gluten Free Focaccia Bread

Warm, comforting, and aromatic, the delightful taste of freshly baked focaccia opens the door to a world of delicious pairings.

Creamy Tomato Soup: The rich, tangy flavors of tomato soup complement the focaccia beautifully while enhancing its chewy texture. Perfect for dipping!
Herbed Olive Oil: A simple fusion of olive oil with fresh herbs enhances the focaccia’s taste, inviting your taste buds to revel in its savory goodness.
Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a refreshing contrast, making this vibrant salad an ideal companion for your focaccia.
Roasted Garlic Hummus: Pairing the focaccia with this creamy dip brings a burst of flavor and silky texture, making each bite irresistible.
Grilled Vegetables: The smokiness of grilled zucchini, bell peppers, and eggplant creates a delightful mix of flavors that beautifully compliments your gluten-free focaccia.
Italian Antipasto Platter: A colorful assortment featuring cured meats, cheeses, and olives adds a delightful touch to your meal and pairs perfectly with the bread’s warmth.
Balsamic Reduction: Drizzling this sweet-tart glaze over focaccia elevates the dish, adding a layer of sophistication and flavor depth.
Sparkling Italian Wine: A chilled glass of Prosecco or sparkling water with a splash of Italian fruit syrup adds a touch of festivity to your meal.
Fresh Fruit Salad: Light and refreshing, a medley of ripe seasonal fruits cleanses the palate and invites a sweet contrast to the savory focaccia.

Gluten Free Focaccia Bread Recipe FAQs

What type of gluten-free flour should I use for the focaccia?
Absolutely, I recommend using a gluten-free all-purpose flour blend for the best results, as it provides the necessary structure and chewiness. Brands like Bob’s Red Mill or King Arthur Gluten-Free Measure for Measure Blend work wonderfully. If you desire a nutty flavor, almond flour or oat flour blends can be alternatives, but they might alter the texture slightly.

How should I store leftover gluten-free focaccia bread?
To keep your gluten-free focaccia fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, wrapping it tightly in plastic wrap and placing it in the refrigerator can extend its life to about a week. Make sure it’s well-wrapped to avoid drying out!

Can gluten-free focaccia bread be frozen?
Yes, your gluten-free focaccia bread can be frozen! After it’s completely cooled, wrap it tightly in foil or an airtight freezer bag and store it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator, and then reheat it in a preheated oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste.

What should I do if my yeast doesn’t froth?
If your yeast doesn’t become frothy after the 5-10 minute wait, it might be due to the water being too hot or too cold, or the yeast might be expired. To troubleshoot, first, ensure the water temperature is around 110°F. If needed, grab a fresh packet of yeast and try again. The yeast is essential for getting that delightful rise in your gluten-free focaccia!

Is this recipe safe for people with nut allergies?
While this gluten-free focaccia bread recipe is nut-free, it’s always wise to check the labels on your ingredients to make sure they’re processed in a nut-free facility if you’re cooking for someone with a nut allergy. Moreover, you can omit any suggested toppings that might contain nuts to ensure it’s safe for all enjoyers!