Jump to Recipe Print RecipeAs I pulled the first batch of Gingerbread Thumbprint Cookies with Cranberry Jam from the oven, the warm, spicy aroma wrapped around me like a comforting hug. Each bite of these delightful cookies delivers a perfect balance of soft, chewy gingerbread and a sweet, tangy surprise at the center. Not only do they make for an irresistible treat that’s perfect for holiday gatherings, but their quick preparation means you’ll be savoring them in no time—no more relying on fast food! With festive colors and the promise of spice laced with jammy goodness, these cookies are destined to become a seasonal favorite. So, why not dive in and discover how this easy-to-follow recipe can bring warmth and joy to your kitchen? Why are these cookies a crowd favorite? Deliciously Unique: These Gingerbread Thumbprint Cookies cater to both cookie lovers and gingerbread enthusiasts, offering a delightful twist on a classic favorite. Festive Colors: The vibrant cranberry jam perfectly complements the rich, dark tones of gingerbread, making them a feast for the eyes as well as the palate. Quick & Simple: With minimal prep time, you can whip these up faster than you can order takeout, making them ideal for spontaneous baking sessions or last-minute gatherings. Versatile Variation: Feel free to switch out the cranberry jam with your favorite flavor like raspberry or peach for a fun change! And if you’re looking for more holiday-inspired treats, check out my Lemon Raspberry Cookies for another delicious bake. Perfect Pairing: Enjoy these cookies with a hot cup of tea or coffee for that cozy afternoon treat, making every moment a holiday celebration! Gingerbread Thumbprint Cookies Ingredients • Indulge your baking spirit with these delightful components. For the Cookie Dough All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free flour for a gluten-free option. Baking Soda – Helps cookies rise for a light texture; ensure it’s fresh for best results. Ground Ginger – Adds warm spice; can be substituted with fresh grated ginger for a more intense flavor. Ground Cinnamon – Offers sweetness and warmth; omit if a non-spiced flavor is preferred. Ground Nutmeg – Contributes subtle earthy flavor; can reduce or replace with more cinnamon. Ground Cloves – Adds depth of flavor; omit for a less spiced cookie. Salt – Enhances flavor balance in the cookies. Unsalted Butter – Provides richness; use room temperature for easy creaming; substitute with vegan butter for a dairy-free version. Granulated Sugar – Contributes sweetness and texture; can be replaced with coconut sugar for a lower glycemic option. Brown Sugar – Adds moisture and caramel notes; substitute with white sugar if not available. Molasses – Essential for the gingerbread flavor; dark corn syrup can be used as a substitute. Large Egg – Acts as a binder; replace with flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for a vegan option. Vanilla Extract – Enhances the flavor profile; omit if using another flavored extract. For the Jam Filling Cranberry Jam – Used for filling; feel free to use store-bought or homemade; can substitute with raspberry or apricot jam if preferred. For Rolling the Cookies Additional Granulated Sugar – Used for rolling the cookie balls, adding sweetness and texture. Step‑by‑Step Instructions for Gingerbread Thumbprint Cookies with Cranberry Jam Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare your baking sheets by lining them with parchment paper to prevent sticking. This simple step sets the stage for baking perfect Gingerbread Thumbprint Cookies with Cranberry Jam. Step 2: Combine the Dry Ingredients In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt until well combined. This process not only infuses the dry components with flavor but also ensures even distribution. Set this mixture aside as you move to the next step. Step 3: Cream the Butter and Sugars In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed. Continue until the mixture becomes light and fluffy, approximately 3-5 minutes. The creaminess of this blend is essential for the texture of your Gingerbread Thumbprint Cookies. Step 4: Mix in Wet Ingredients Gradually add the molasses, large egg, and vanilla extract to the butter-sugar mixture, mixing on low speed until fully incorporated. This should take about 1-2 minutes. The addition of these ingredients introduces a rich, sweet base that will complement the spices beautifully. Step 5: Combine Mixtures Slowly add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this will maintain the soft and chewy texture of your cookies. The dough should be slightly sticky but manageable. Step 6: Chill the Dough Cover the bowl tightly with plastic wrap and refrigerate the dough for 15-20 minutes. This chilling step is crucial as it helps prevent the cookies from spreading too much while baking, ensuring your Gingerbread Thumbprint Cookies maintain their shape and chewy consistency. Step 7: Form Cookie Balls Once chilled, use a tablespoon to scoop portions of dough and roll them into balls, approximately 1 inch in diameter. After shaping, coat each ball in granulated sugar for extra sweetness and a lovely texture. This step is essential for creating that delightful outer layer on the cookies. Step 8: Create Indentations After rolling the dough into balls, use your thumb or the back of a spoon to create a small well in the center of each cookie ball. Make sure the indentation is deep enough to hold a generous amount of jam. This is where the magic of the cranberry jam comes into play! Step 9: Add Jam Filling Spoon cranberry jam into each indentation, filling them generously but avoiding overflow. The jam will add a sweet and tangy surprise to every bite of your Gingerbread Thumbprint Cookies. At this point, the cookies are almost ready for the oven! Step 10: Bake the Cookies Place your prepared cookie sheets in the preheated oven and bake for 12-15 minutes. Keep an eye on them; they should be lightly golden at the edges when done. The aroma of gingerbread will fill your kitchen, signaling that these cookies are nearly finished! Step 11: Cool the Cookies Once baked, remove the Gingerbread Thumbprint Cookies from the oven and let them cool on the baking sheet for about 10 minutes. Afterward, carefully transfer them to a wire rack to cool completely. This cooling process helps set the cookies, making them easier to handle and ensuring they retain their delightful texture. How to Store and Freeze Gingerbread Thumbprint Cookies Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and ready for delightful snacking! Fridge: If you prefer to keep them longer, you can store them in the fridge for up to 2 weeks. Just make sure to still use an airtight container to maintain moisture. Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll last up to 3 months! Reheating: To enjoy frozen Gingerbread Thumbprint Cookies, let them thaw at room temperature for about 30 minutes. Warm them slightly in the oven at 300°F (150°C) for best texture. Gingerbread Thumbprint Cookies with Cranberry Jam Variations Feel free to make these delightful cookies your own with some creative twists and substitutions! Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a cookie that everyone can enjoy. Enjoy the same great gingerbread flavor without the gluten! Dairy-Free: Use vegan butter in place of regular butter for a delicious dairy-free treat. The creamy texture remains, keeping your cookies nice and rich. Nutty Twist: Add chopped nuts like pecans or walnuts to the dough for an extra crunch and depth of flavor. The combination of spices and nuts creates a delightful contrast. Different Jams: Swap the cranberry jam for raspberry, peach, or even chocolate ganache for unique flavor profiles. Each variation brings its own special touch, making them suitable for any preference! Spice it Up: Experiment with spices like anise or allspice for a warm, aromatic twist. These spices can elevate the gingerbread experience to new heights, adding a special warmth and intrigue. Lower Sugar Option: Replace granulated sugar with coconut sugar for a lower glycemic index cookie. It keeps the sweetness but brings in a hint of caramel flavor, enhancing the overall taste! Chocolate Lovers: Incorporate mini chocolate chips into the cookie dough for a sweet surprise. The rich chocolate pairs beautifully with the spiced gingerbread and tart cranberry. Frosted Delight: Once cooled, drizzle some icing over the cookies for added sweetness and a lovely presentation. A simple glaze made with powdered sugar and water can do the trick! For more delicious options, consider trying my Lemon Raspberry Cookies for a burst of flavor, or check out the delightful Tiramisu Cookies Melt for a different festive treat! Make Ahead Options These Gingerbread Thumbprint Cookies with Cranberry Jam are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by chilling it and wrapping it tightly in plastic wrap before refrigerating. If you prefer to make them even further ahead, simply roll the cookie balls and keep them in the refrigerator for up to 3 days. To maintain their quality, ensure they are stored in an airtight container. When you’re ready to bake, just create the indentations, add the jam filling, and pop them in the oven—your freshly baked treats will be just as delightful, perfect for spontaneous gatherings or cozy evenings at home! What to Serve with Gingerbread Thumbprint Cookies with Cranberry Jam As the sweet, spicy aroma of gingerbread fills your home, think about how to elevate your cookie experience into a memorable gathering. Hot Tea: A fragrant chai or spiced tea enhances the cookies’ warmth, making each bite feel like a cozy hug. Rich Hot Chocolate: Pair with creamy, decadent hot chocolate for a delightful contrast that satisfies your sweet tooth. Whipped Cream Topping: A dollop of freshly whipped cream adds creaminess that complements these cookies beautifully. Cheese Platter: Include aged cheddar or creamy brie; their rich flavors create a sophisticated balance with the sweet cookies. Fresh Fruit: Serve alongside slices of apple or pear for a refreshing crunch that contrasts with the chewy cookie texture. Festive Cocktails: Consider spiced apple cider or cranberry mimosas to match the flavors of the cookies. Vanilla Ice Cream: This classic pairing takes the flavor experience to another level, with the cold creaminess beautifully contrasting the warm gingerbread. Nuts & Dried Fruits: A mix of candied pecans and dried cranberries brings delightful texture and harmony with the cookie’s flavors. By thoughtfully pairing these elements, you’ll create a warm and inviting atmosphere perfect for savoring each bite of your Gingerbread Thumbprint Cookies with Cranberry Jam. Expert Tips for Gingerbread Thumbprint Cookies Room Temperature Butter: Use softened unsalted butter for easy creaming. Cold butter can lead to dense cookies that lack the desired chewy texture. Don’t Overmix: Mix until just combined after adding dry ingredients to keep your Gingerbread Thumbprint Cookies light and tender. Chill the Dough: Refrigerating the dough for 15-20 minutes helps maintain cookie shape, preventing them from spreading too much during baking. Indentations Matter: Create deep enough wells in each ball for jam filling to avoid overflow. This ensures a delicious burst of cranberry in every bite! Fresh Ingredients: Check the freshness of your baking soda and spices to enhance flavor and ensure fluffy cookies. Experiment with Jams: Feel free to substitute cranberry jam with other flavors like raspberry or apricot for a delightful twist on the classic! Gingerbread Thumbprint Cookies with Cranberry Jam Recipe FAQs How do I select ripe ingredients for the jam? When choosing cranberries for your jam, look for firm, plump berries with a rich color; avoid any that are shriveled or have dark spots. Fresh cranberries should be bright red and glossy, ensuring a tangy and flavorful jam. If using store-bought cranberry jam, check the ingredients for quality—opt for ones with minimal preservatives for the best taste. What is the best way to store Gingerbread Thumbprint Cookies? To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. For longer preservation, you can refrigerate them in an airtight container for up to 2 weeks. This method retains their soft, chewy texture while ensuring the delicious flavors remain intact. Can I freeze Gingerbread Thumbprint Cookies? Absolutely! To freeze, first allow the baked cookies to cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours. After they are frozen solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Just remember to label the bag with the date for easy tracking! What if my cookie dough turns out too sticky? If you find your dough overly sticky after mixing, don’t worry—this can happen! Try chilling the dough in the fridge for an additional 10-15 minutes. The cold will help firm it up, making it easier to roll into balls. If it remains sticky, incorporating a little extra flour (a teaspoon at a time) can help without compromising the recipe. Are these cookies safe for pets or allergy-prone individuals? Gingerbread Thumbprint Cookies contain ingredients like butter, eggs, and sugar, which are not suitable for dogs or cats. They can also pose a risk for individuals with allergies to eggs or gluten. For those needing to avoid these allergens, consider substituting with vegan butter and gluten-free flour while ensuring all ingredients are allergy-friendly. Always read labels to prevent cross-contamination. Gingerbread Thumbprint Cookies with Cranberry Jam Bliss Delight in the warm, spicy goodness of Gingerbread Thumbprint Cookies with Cranberry Jam, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsChilling Time 20 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 120 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.1 teaspoon Baking Soda Ensure it’s fresh for best results.1 teaspoon Ground Ginger Substitute with fresh grated ginger for a more intense flavor.1 teaspoon Ground Cinnamon Omit if a non-spiced flavor is preferred.1/2 teaspoon Ground Nutmeg Can reduce or replace with more cinnamon.1/4 teaspoon Ground Cloves Omit for a less spiced cookie.1/2 teaspoon Salt Enhances flavor balance.3/4 cup Unsalted Butter Use room temperature for easy creaming; substitute with vegan butter for dairy-free.1/2 cup Granulated Sugar Can be replaced with coconut sugar for a lower glycemic option.1/2 cup Brown Sugar Substitute with white sugar if not available.1/4 cup Molasses Essential for gingerbread flavor; dark corn syrup can be substituted.1 large Egg Replace with flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) for vegan option.1 teaspoon Vanilla Extract Omit if using another flavored extract.For the Jam Filling1/2 cup Cranberry Jam Substitute with raspberry or apricot jam if preferred.For Rolling the Cookies1/4 cup Additional Granulated Sugar Used for rolling the cookie balls. Equipment OvenMixing bowlElectric MixerBaking sheetParchment PaperSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.In a medium bowl, whisk together all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt.In a large mixing bowl, beat softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.Gradually add molasses, large egg, and vanilla extract to the butter-sugar mixture.Slowly add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.Cover the bowl tightly and refrigerate the dough for 15-20 minutes.Scoop portions of dough and roll into balls, then coat each ball in granulated sugar.Create indentations in the center of each cookie ball using your thumb.Spoon cranberry jam into each indentation, filling generously.Bake for 12-15 minutes until the edges are lightly golden.Cool on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely. Nutrition Serving: 1cookieCalories: 120kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 75mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesEnsure butter is at room temperature for easy creaming. Avoid overmixing for a tender cookie texture. Deep indentations will hold jam without overflowing. Tried this recipe?Let us know how it was!
