Name: Ginger Bread Yule Log Cake: A Festive Vegan Delight
Prep time: 30 min
Cook time: 10 min
Total time: 160 min
Ingredients: 3 large Eggs (For vegan, use 1 tbsp ground flaxseed + 3 tbsp water per egg.); 1 cup Brown Sugar (Adds sweetness and moisture.); 1 cup Granulated Sugar (Provides additional sweetness.); 2 teaspoons Vanilla Extract (Use pure extract for best results.); 1 cup Plain Yogurt (Use coconut yogurt or applesauce for dairy-free.); 1/2 cup Molasses (Gives deep flavor and moisture.); 1 cup All-Purpose Flour (Substitute with gluten-free blend if needed.); 2 teaspoons Baking Powder (Acts as leavening agent.); 1/2 teaspoon Salt (Enhances flavor.); 1 teaspoon Ground Ginger (Warm spice for gingerbread flavor.); 1/2 teaspoon Nutmeg (Enhances spiced flavor.); 1 teaspoon Cinnamon (For traditional gingerbread taste.); 1 cup Mascarpone Cheese (Coconut cream is a good dairy-free alternative.); 1 cup Fresh Cranberries (Optional, other berries can be used.); 1 cup Powdered Sugar (For dusting the cake.)

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As I stood by the kitchen counter, the comforting aroma of warm spices danced in the air, wrapping me in the spirit of the holidays. This Festive Ginger Bread Yule Log Cake, with its rich, spiced flavor and an easy vegan twist, has become my go-to dessert for festive gatherings. Not only does this impressive cake make a stunning centerpiece, but it’s also surprisingly simple to whip up, making it perfect for both seasoned bakers and newcomers alike. Plus, with gluten-free options, everyone can indulge in this holiday treat without a worry. Curious about how to create this delectable centerpiece that captures both tradition and modern flavors? Let’s dive into the recipe!

Why is this Yule Log Cake special?

Festive, this cake perfectly embodies the spirit of the holidays, filling your home with delightful aromas. Versatile, it accommodates various dietary needs with easy vegan and gluten-free alternatives. Quick and easy, even novice bakers can master this showstopper without stress. Stunning presentation, it serves as a beautiful centerpiece that will impress your guests, while deliciously moist layers marry spiced flavors with creamy filling for an unforgettable bite. Pair it with a warm drink or try it alongside our Churro Cheesecake Indulge for a festive treat that everyone will love!

Ginger Bread Yule Log Cake Ingredients

For the Batter

Eggs – A binding and leavening agent; for a vegan version, use 1 tbsp ground flaxseed + 3 tbsp water per egg.
Brown Sugar – Adds sweetness and moisture without needing substitutes unless you’re cutting down on sweetness.
Granulated Sugar – Provides additional sweetness and structure, working similarly to brown sugar.
Vanilla Extract – Enhances the flavor; I recommend pure extract for the best results.
Plain Yogurt – Contributes moisture and tang; try using coconut yogurt or applesauce for a dairy-free substitute.
Molasses – Gives a deep, rich flavor and moisture; there’s no recommended substitute, but you can slightly reduce other sugars.
All-Purpose Flour – Provides structure for the cake; substitute with a gluten-free blend for a gluten-free option.
Baking Powder – Acts as a leavening agent for cake fluffiness; stick with the original amount.
Salt – Enhances the flavor without needing substitutes.
Ground Ginger, Nutmeg, Cinnamon – These warm spices infuse traditional gingerbread flavor; feel free to adjust based on your taste preferences.

For the Filling

Mascarpone Cheese – Adds a creamy component to the filling; coconut cream is a perfect dairy-free substitute.

For Decoration

Fresh Cranberries – Serve as a decorative element and bring a bit of tartness; optional if you can’t find them—other berries work too.
Powdered Sugar – Perfect for dusting the cake and enhancing sweetness without any need for modification.

This Ginger Bread Yule Log Cake is sure to capture hearts and taste buds alike, letting everyone indulge in the joy of the season!

Step‑by‑Step Instructions for Ginger Bread Yule Log Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a 10×15 jelly roll pan with parchment paper, ensuring it covers the bottom and sides properly. This prevents sticking and makes transferring the cake easy later on.

Step 2: Whip Egg Whites
In a mixing bowl, use an electric mixer to whip the egg whites until they reach stiff peaks, which usually takes about 3-5 minutes at high speed. Once they are fluffy and hold their shape, set them aside. This step is crucial for achieving a light and airy texture in your Ginger Bread Yule Log Cake.

Step 3: Mix the Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking powder, salt, ground ginger, nutmeg, and cinnamon. Whisk these dry ingredients together until they are evenly mixed, allowing the warm spices to infuse throughout. This mix will give your cake its signature gingerbread flavor, so be thorough!

Step 4: Combine Wet Ingredients
In a stand mixer fitted with the paddle attachment, mix the egg yolks, brown sugar, granulated sugar, and vanilla extract on low speed until well blended. This should take about 2-3 minutes. Then, gradually add the yogurt and molasses, mixing just until smooth and combined. Your batter will start to take on a rich color and aroma.

Step 5: Fold in Dry Ingredients
Gently add the dry ingredient mixture to the wet ingredients in the stand mixer. Mix on low speed until just combined, being careful not to over-mix. The batter should be thick and smooth, ready to incorporate the whipped egg whites for that fluffy texture in your Ginger Bread Yule Log Cake.

Step 6: Incorporate Egg Whites
Carefully fold the whipped egg whites into the batter using a spatula. Start by adding a small amount to lighten the mixture, then gently fold in the rest. This process requires a delicate touch to preserve the airiness of the egg whites, ensuring your cake rises beautifully in the oven.

Step 7: Spread the Batter
Pour the batter into your prepared jelly roll pan, spreading it evenly with a spatula. Make sure it reaches the corners of the pan for uniform baking. The batter should be approximately 1/2 inch thick. Once done, visually inspect it for evenness before placing it in the oven.

Step 8: Bake the Cake
Place the pan in the preheated oven and bake for about 10 minutes, or until the edges are lightly browned and the center springs back when touched. Keep an eye on it, as baking times can vary slightly. This quick baking will set the foundation for your Ginger Bread Yule Log Cake’s fluffy texture.

Step 9: Cool the Cake
Once baked, remove the cake from the oven and dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel, gently peeling off the parchment paper. Roll the cake tightly in the towel while it’s still warm, starting from one short end. Let it cool rolled up for 1-2 hours to maintain its shape.

Step 10: Prepare the Filling
While the cake cools, prepare the mascarpone filling. In a mixing bowl, combine mascarpone cheese (or coconut cream for a vegan option) with a hint of vanilla and a touch of powdered sugar. Whip it until smooth and creamy, ensuring it will spread easily over the cooled cake.

Step 11: Unroll and Fill the Cake
After the cake has cooled completely, carefully unroll it from the towel. Spread the prepared mascarpone filling evenly over the surface, leaving a small border around the edges. Roll the cake back up tightly, ensuring the filling stays intact. This will create lovely, creamy layers within your Ginger Bread Yule Log Cake.

Step 12: Make the Meringue Frosting
Using a double boiler method, heat egg whites and granulated sugar together, whisking until the sugar dissolves completely. Transfer this mixture to a mixing bowl and whip until it forms stiff peaks. This meringue will provide a lovely, fluffy exterior to mimic the bark of a log, adding a delightful sweetness.

Step 13: Frost the Cake
Carefully cover the rolled cake with the meringue frosting using a spatula. Create texture as you smooth it out to mimic a log’s surface. If desired, use a serrated knife to add deeper grooves. This will make your Ginger Bread Yule Log Cake look extra festive and inviting.

Step 14: Decorate and Serve
For a beautiful finish, decorate the cake with fresh cranberries and sprigs of rosemary. These elements not only add color but also enhance the festive spirit. Serve immediately or refrigerate until needed, but for the best experience, enjoy this delightful dessert fresh!

Expert Tips for the Ginger Bread Yule Log Cake

Perfectly Whipped Egg Whites: Always ensure egg whites reach stiff peaks. This step is crucial for a light and airy Ginger Bread Yule Log Cake.
Gentle Folding Technique: When incorporating egg whites into the batter, use a gentle folding motion. Avoid over-mixing to maintain airiness and prevent a dense cake.
Warm Cake Rolling: Roll the cake while it’s warm to help maintain its shape. Cool completely before unrolling and filling to prevent cracks.
Quality Parchment Paper: Line your pan carefully with parchment paper to prevent sticking, especially when rolling the cake after baking.
Decorative Touches: Use fresh cranberries and rosemary for decoration. This not only adds a festive look but also a touch of tartness and flavor.

Ginger Bread Yule Log Cake Variations

Feel free to make this delightful yule log cake your own with these tasty variations!

Vegan Option: Swap eggs for flax eggs by mixing 1 tbsp ground flaxseed with 3 tbsp water for each egg.
Gluten-Free: Use a gluten-free all-purpose flour blend to enjoy a delectable gluten-free version of this festive cake.
Spiced Twist: Amp up the flavor by adding more ground ginger, or maybe even a pinch of cloves for an exciting kick.
Different Filling: Get creative with the filling! Try using chocolate ganache or a fruity preserves layer to switch up the flavor profile.
Nutty Surprise: Fold in some finely chopped nuts, like walnuts or pecans, into the batter for an added crunch that brings texture and shall we say, heartiness?
Citrus Zest: Brighten the cake with a teaspoon of orange or lemon zest in the batter for a refreshing contrast to the warm spices.
Boozy Option: Fold a splash of rum or bourbon into the filling for a festive touch that’ll have your guests raving.
Chocolate Drizzle: For an indulgent finish, drizzle melted dark chocolate over the meringue before serving, adding a rich and decadent layer to the cake.

No matter which variation you choose, there’s nothing quite like enjoying this gorgeous Ginger Bread Yule Log Cake paired with a cup of warm spiced cider or a slice of Fruity Pebbles Cheesecake. Happy baking!

What to Serve with Quick Ginger Bread Yule Log Cake?

Indulging in the holidays isn’t complete without delightful sides to elevate your festive experience!

Warm Spiced Cider: The comforting aroma of spiced cider perfectly complements the warm flavors of gingerbread, enhancing the cozy atmosphere.
Classic Vanilla Ice Cream: Creamy and smooth, the ice cream contrasts beautifully with the moist cake, making each bite an enjoyable delight.
Fresh Fruit Salad: A vibrant medley of citrus makes a refreshing contrast, cutting through the richness and adding a lively burst of flavor.
Chocolate Ganache Drizzle: Rich and silky, it adds an extra layer of indulgence and merriment to each slice of your ginger bread yule log cake.
Cranberry Sauce: Add a touch of tartness with homemade cranberry sauce; its bright flavor balances the rich cake beautifully, making it visually and tastefully enticing.
Peppermint Hot Cocoa: A warm, chocolatey beverage topped with whipped cream offers a delightful pairing that combines sweetness with chocolatey decadence.
Pecan Pie Bites: Little pecan pie tarts bring that classic holiday flavor along with a nutty crunch, complementing the soft gingerbread taste perfectly.
Ginger Ale Cocktails: For an adult twist, mix ginger ale with cranberry juice and a splash of lime; refreshing and festive, it ties in beautifully with your cake.
Gingerbread Cookies: Why not lean into the theme? These spiced treats echo the cake’s flavors while offering delightful texture—perfect for munching between bites!

These pairings create a warm and inviting holiday table that adds joy and flavor to your ginger bread yule log cake experience!

Make Ahead Options

Preparing your Ginger Bread Yule Log Cake ahead of time can save you precious moments during the holiday rush! You can make the cake itself up to 24 hours in advance. Once cooled, wrap it tightly in plastic wrap and refrigerate to keep it moist. The mascarpone filling can also be made a day in advance and stored in an airtight container in the fridge. Just be sure to whip it again lightly before spreading it on the cake for that creamy texture. When you’re ready to serve, simply roll the cake back up, cover with the meringue frosting, and decorate as desired. This way, you’ll have a stunning dessert ready to impress with minimal last-minute effort!

How to Store and Freeze Ginger Bread Yule Log Cake

Fridge: Keep the uncut ginger bread yule log cake in an airtight container for up to 2 days. This will preserve its moisture and prevent it from absorbing odors.

Freezer: If you want to freeze the cake, wrap it tightly in plastic wrap and aluminum foil. It can be stored for up to 2 months. Thaw in the fridge before serving.

Reheating: For best results, enjoy the cake cold or at room temperature. If desired, gently reheat individual slices in the microwave for about 10-15 seconds to enhance the creamy filling.

Ginger Bread Yule Log Cake Recipe FAQs

How do I choose the right eggs for my Ginger Bread Yule Log Cake?
Absolutely! When selecting eggs, look for those that are clean, with no cracks or dark spots all over. Fresh eggs will help your cake achieve the best structure. If you’re opting for vegan, remember to use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg as a substitute.

What’s the best way to store a Ginger Bread Yule Log Cake?
To keep your cake fresh and moist, store the uncut ginger bread yule log cake in an airtight container in the fridge for up to 2 days. If you’re planning to keep it longer, place the wrapped cake in the freezer where it can last for up to 2 months. Just be sure to thaw it in the fridge before serving to maintain the best texture.

Can I freeze the Ginger Bread Yule Log Cake? How?
Yes, you can! First, let the cake cool completely after rolling it. Then, wrap it tightly in plastic wrap followed by aluminum foil. This two-layer method minimizes freezer burn and preserves flavor. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight.

What should I do if my cake cracks while rolling it?
No worries! If your cake cracks, it usually means that it wasn’t rolled while warm or it might have been overly dry. To fix it, you can gently spread a bit more filling over the cracks before re-rolling or serving it. If the cracks are significant, garnish the cake with more fresh cranberries or whipped meringue to cover any imperfections, turning the presentation into a delightful feature rather than a flaw.

Are there any dietary considerations for my Ginger Bread Yule Log Cake?
Definitely! You can make this festive dessert vegan by using flaxseed eggs and coconut cream in place of mascarpone cheese. For gluten-free options, just substitute the all-purpose flour with a gluten-free flour blend. Always check your ingredient labels if you have allergies, especially for items like vanilla extract, which might have added components.

How do I prevent the meringue frosting from weeping?
To avoid a weeping meringue, ensure that your bowl and beaters are perfectly clean and free from grease. Make sure the sugar is fully dissolved before whipping the egg whites to stiff peaks, and try to serve the cake soon after frosting. Keep it chilled until serving to help maintain the structure. The more care you take here, the better your cake will look and taste!