Name: Garlic Shrimp Mofongo: A Comforting Puerto Rican Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium green plantains (peeled and sliced into 1-inch pieces); 1 cup olive oil (for frying); 2 tablespoons butter (can substitute with plant-based alternative); optional crumbled bacon (for added flavor); 1 pound shrimp (peeled and deveined); 4 cloves garlic (minced); ½ cup chicken broth (can be substituted with vegetable broth); to taste salt; to taste black pepper (fresh-ground recommended); 1 teaspoon paprika (or chili powder for extra spice); 1 bunch fresh cilantro (chopped); 1 tablespoon lime juice (freshly squeezed)

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As I stood in my kitchen, the aroma of sizzling garlic filled the air, instantly transporting me to the vibrant streets of Puerto Rico. There’s something magical about this Garlic Shrimp Mofongo recipe that marries crispy, golden plantains with tender, succulent shrimp, making it the ultimate comfort food. With each bite, the delicious blend of textures and flavors unfolds like a cherished memory, offering warmth and satisfaction in every mouthful. Best of all, this dish is not only quick to prepare but also gluten-free, making it a fantastic option for both busy weeknights and cozy gatherings alike. Are you ready to dive into this delightful culinary adventure? Let’s explore how to create this timeless Puerto Rican delight together!

Why is Garlic Shrimp Mofongo so special?

Irresistible Flavor: The combination of gooey garlic shrimp atop crispy plantains creates a taste sensation that will bring the tropics to your table.

Quick and Easy: You can have this comforting dish ready in under 30 minutes, perfect for busy weeknights or sudden guest visits.

Gluten-Free Option: With minor adjustments, this recipe caters to gluten-sensitive diners, allowing everyone to enjoy the feast.

Satisfying Textures: Enjoy the contrast between the fluffy interior of the mofongo and the succulent shrimp—it’s a delightful experience with every bite.

Crowd-Pleaser: Whether for a family dinner or a gathering with friends, this dish is sure to impress. Pair it with joyful sides like Garlic Baby Potatoes or a refreshing salad for a complete meal.

So why not embrace the flavors of Puerto Rico in your kitchen? Let’s get cooking!

Garlic Shrimp Mofongo Ingredients

For the Mofongo Base

Green Plantains – Essential for texture and flavor; use unripe plantains for the best result.
Olive Oil – Adds richness; vegetable oil can be used if desired.
Butter – Enhances the flavor; a plant-based alternative works for dairy-free options.
Crumbled Bacon (optional) – Adds smoky depth; leave out for a vegetarian version.

For the Garlic Shrimp

Shrimp – Peeled and deveined for tenderness; opt for fresh shrimp for better taste.
Garlic – Offers a fragrant foundation; fresh cloves intensify the flavor.
Chicken Broth – Provides moisture and flavor depth; use vegetable broth for a vegetarian substitute.
Salt – Essential to elevation flavor; adjust to your personal taste.
Black Pepper – Adds mild heat; fresh-ground enhances the overall flavor.
Paprika – Introduces smokiness and color; substitute with chili powder for added spice.
Fresh Cilantro – Brightens and freshens the dish; parsley can be used for a milder taste.
Lime Juice – Adds acidity; fresh juice balances all flavors in the dish.

With these Garlic Shrimp Mofongo ingredients, you’re all set to create a comforting dish that transports you to the heart of Puerto Rico with every bite!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Begin by peeling two green plantains and cutting them into 1-inch thick slices. This is essential for creating the base of your Garlic Shrimp Mofongo. Ensure you have a sturdy cutting board and a sharp knife ready. Place the sliced plantains aside as you prepare your skillet for frying.

Step 2: Fry Plantains
Heat 1 cup of olive oil in a large skillet over medium heat, ensuring it reaches about 350°F. Carefully add the plantain slices in batches to avoid overcrowding. Fry them for about 4-5 minutes on each side, or until they are golden brown and tender. Once fried, transfer the plantains to a paper towel-lined plate to absorb excess oil.

Step 3: Make Garlic Shrimp
Using the same skillet, lower the heat and add 2 tablespoons of butter along with another drizzle of olive oil. Allow the butter to melt and then add 4 minced garlic cloves. Sauté for about 1 minute until the garlic becomes fragrant and slightly golden. This forms the aromatic base for your shrimp.

Step 4: Add Shrimp and Season
Once the garlic is aromatic, add 1 pound of peeled and deveined shrimp into the skillet. Season generously with salt, black pepper, and 1 teaspoon of paprika. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque. This quick cooking ensures they remain tender for your Garlic Shrimp Mofongo.

Step 5: Add Broth and Finish
Pour in ½ cup of chicken broth to the shrimp mixture and let it simmer for an additional 2 minutes. The broth will infuse the dish with moisture and depth. Then, stir in the juice of one fresh lime and a handful of chopped cilantro, allowing the flavors to meld before removing the skillet from heat.

Step 6: Mash Plantains
In a separate bowl, take the fried plantains and mash them until they reach a smooth consistency. If using, mix in crumbled bacon at this stage for an added smoky flavor. The mashing process helps to blend the flavors and prepare the foundation of your Garlic Shrimp Mofongo.

Step 7: Shape Mofongo
Once the plantains are mashed, mold them into a dome or a bowl shape using your hands or a small bowl. This will serve as a beautiful presentation for your Garlic Shrimp Mofongo. Ensure the shape is compact enough to hold the luscious shrimp atop.

Step 8: Serve
Carefully place the molded mofongo on your serving plate and generously top with the garlic shrimp mixture. For an extra touch, drape some of the delightful sauce over the top. Serve warm and enjoy the comforting flavors of this Puerto Rican classic!

Make Ahead Options

Garlic Shrimp Mofongo is a fantastic recipe for meal prep, saving you time on busy weeknights! You can prepare the mashed plantains up to 24 hours in advance. Simply fry and mash the plantains, then shape them into a dome and refrigerate, covered. For the garlic shrimp, you can sauté it a day ahead, letting it cool, and then store it in an airtight container in the fridge. When you’re ready to serve, gently reheat the shrimp in a skillet and serve it warm over the fresh mofongo. This way, you’ll enjoy delicious, restaurant-quality Garlic Shrimp Mofongo with minimal effort!

What to Serve with Garlic Shrimp Mofongo

Elevate your dining experience by pairing delightful side dishes and beverages with your flavorful Garlic Shrimp Mofongo.

Garlic Baby Potatoes: The crispy, buttery potatoes complement the dish’s richness while echoing that garlicky goodness, creating a harmonious flavor profile.
Tropical Fruit Salad: A refreshing medley of pineapple, mango, and watermelon adds bright, fruity notes that cut through the savory nature of the mofongo.
Spicy Black Beans: The heat and creaminess of black beans provide an excellent protein-packed companion, enhancing both heartiness and flavor.
Crisp Green Salad: A simple salad with fresh greens, avocado, and a citrus vinaigrette brings brightness and a crunchy texture to your plate. Contrast is key!
Coconut Rice: Light and fragrant, the coconut notes pair beautifully with the garlic shrimp, rounding out the dish with a subtle sweetness that complements various flavors.
Zesty Plantain Chips: For a delightful crunch, pair your mofongo with crispy fried plantain chips seasoned with lime and sea salt; they add a playful texture and brightness.
Mojito or Piña Colada: To truly embrace the island vibes, serve with a refreshing mojito or piña colada. The cooling flavors will balance the richness of the meal.

Each of these pairings enhances the comforting appeal of Garlic Shrimp Mofongo, offering a delightful culinary experience that transports you to a Puerto Rican paradise.

Expert Tips for Garlic Shrimp Mofongo

Use Green Plantains: They’re key to achieving the optimal texture; overripe plantains will make your Garlic Shrimp Mofongo too sweet.
Hot Oil is Crucial: Ensure your oil is hot enough before frying; this creates that perfect crispy exterior on the plantains.
Cook Shrimp Just Right: Avoid overcooking! Shrimp should be just pink and firm; otherwise, they can become rubbery.
Mash Carefully: When mashing, ensure the plantains are smooth but not overly mushy; you want some texture in your mofongo.
Flavor Adjustment: Don’t hesitate to adjust the seasonings to your taste; just a pinch more salt or lime can elevate your Garlic Shrimp Mofongo beautifully.

Garlic Shrimp Mofongo Variations

Feel free to get creative and make this Garlic Shrimp Mofongo your own—there’s no limit to the flavor combinations you can explore!

Chicken Alternative: Swap shrimp for diced chicken; cook until golden for a hearty twist. It’s a great option if you’re looking for a change in protein.
Vegetarian Delight: Use diced vegetables like bell peppers and zucchini instead of shrimp. This will give you a colorful, nutritious option without losing any of the deliciousness!
Spicy Chorizo: Incorporate spicy chorizo for a robust kick. The smoky flavors meld beautifully with the creamy plantains, offering a delightful heat.
Sweet Plantains: For a unique take, substitute green plantains with sweet plantains. This adds a touch of sweetness that pairs beautifully with the savory shrimp.
Garlic Butter Infusion: Enhance the garlic flavor by adding extra minced garlic to the shrimp sauté. This will create an aromatic dish that real garlic lovers will adore.
Coconut Milk Twist: Try adding a splash of coconut milk to the shrimp mixture for a tropical flair. It will enrich the sauce and bring a creamy texture.
Herb Swap: If you’re not a fan of cilantro, parsley or green onions can provide a milder yet fresh flavor profile, allowing you to tailor it to your taste.

As you indulge in this comforting dish, consider pairing it with sides like Garlic Parmesan Pasta or a refreshing salad to round out your meal. Happy cooking!

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Store any leftover Garlic Shrimp Mofongo in an airtight container in the refrigerator for up to 3 days. This helps maintain its flavors without compromising texture.

Freezer: If you want to freeze the mofongo, place it in a freezer-safe container, and it will last for up to 1 month. Make sure to separate it from the shrimp to avoid texture changes.

Reheating: To reheat, thaw in the refrigerator overnight and warm gently in a skillet over low heat. Add a splash of broth or water to revive moisture in both the mofongo and shrimp.

Make-Ahead Tips: You can prepare the mofongo ahead of time and refrigerate it for up to one day before serving. However, its best taste is when enjoyed fresh.

Garlic Shrimp Mofongo Recipe FAQs

How do I select ripe plantains for Mofongo?
Absolutely! You want to choose green plantains that are firm to the touch and unblemished. Avoid any that have dark spots all over, as this indicates overripeness, which could make your Mofongo too sweet rather than savory.

What is the best way to store leftover Garlic Shrimp Mofongo?
You can store leftover Garlic Shrimp Mofongo in an airtight container in the fridge for up to 3 days. If you wish, separate the shrimp and mofongo for better texture retention, and reheat gently on the stove with a splash of broth or water to help revive moisture.

Can I freeze Garlic Shrimp Mofongo?
Yes! To freeze, place the cooled mofongo in a freezer-safe container, ensuring it’s well-sealed to avoid freezer burn. It will keep well for up to 1 month. For the shrimp, also store it in a separate airtight container to maintain its texture. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently.

What if my shrimp overcooks and becomes rubbery?
The key is to keep a close eye on the cooking time. Shrimp should only take about 3-4 minutes until they become pink and opaque. If they do become rubbery, consider adding a splash of broth when reheating to help soften them up a bit and add flavor again.

Are there any dietary considerations for Garlic Shrimp Mofongo?
Very! This dish is naturally gluten-free if you use gluten-free breadcrumbs or avoid bacon. If you’re concerned about seafood allergies, you can easily substitute shrimp with chicken or diced vegetables for a delicious alternative.

Can I make Garlic Shrimp Mofongo ahead of time?
Of course! You can prepare the mofongo base ahead and refrigerate it for up to one day. Just reheat it gently to maintain its great texture and pair it fresh shrimp sautéed just before serving for that delightful flavor and warmth.