Name: Devilled BLT Egg Sliders for a Flavor Explosion at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 hard-cooked eggs (Ensure they're perfectly cooked and peeled.); 6 slices double-smoked bacon (Regular bacon works too.); 1/4 cup mayonnaise (Swap with Greek yogurt for a healthier option.); 1 tablespoon capers (Finely chopped; omit if not available.); 1 tablespoon fresh dill (Chopped; substitute with basil if preferred.); 1 tablespoon chives (Chopped.); 1 teaspoon grainy mustard (Can use yellow mustard if necessary.); 1 head iceberg or leaf lettuce (Any fresh lettuce variety will do.); 1 cup cocktail tomatoes (Sliced; can replace with any cherry tomato.); 8 cocktail picks (To assemble sliders; toothpicks can be used.); 2 tablespoons chopped dill (Optional but highly recommended.); 1 tablespoon everything bagel seasoning (Optional.)

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As I excitedly rummaged through my fridge, the perfect combination for a crowd-pleasing snack suddenly hit me—the Devilled BLT Egg Sliders. These little wonders are my go-to when craving a savory twist on traditional favorites. A delightful fusion of creamy devilled eggs, crispy double-smoked bacon, refreshing lettuce, and juicy tomatoes come together to create a mouthwatering experience. Not only are they super easy to make, but they also pack a protein punch, ensuring everyone leaves the table satisfied. Whether you’re hosting a lively party or simply looking for a quick family meal, these sliders are the way to go. Ready to elevate your next gathering with an irresistible treat? Let’s dive into this scrumptious recipe!

Why Make Devilled BLT Egg Sliders?

Flavor Explosion: These sliders deliver a burst of savory goodness, combining crispy bacon with creamy devilled egg filling for a truly delectable treat.

Easy to Assemble: Perfect for home cooks, the straightforward steps mean you can whip these up in just 45 minutes, leaving you free to enjoy time with your guests.

Party-Ready: Ideal for gatherings, these crowd-pleasers will have everyone raving, just like our tasty Corn Salad.

Customizable: Feel free to personalize the sliders by adding your favorite spices or swapping ingredients, such as using turkey bacon for a lighter option.

Protein Packed: With a hearty protein boost from eggs and bacon, they’ll keep you and your guests satisfied and energized!

Devilled BLT Egg Sliders Ingredients

For the Filling

Double-smoked bacon – Provides a smoky, savory flavor and crispy texture; regular bacon works too.
Hard-cooked eggs – A base ingredient full of protein and creaminess; ensure they’re perfectly cooked and peeled.
Mayonnaise – Adds creaminess and binds the filling; swap with Greek yogurt for a healthier twist.
Capers (finely chopped) – Introduces a briny flavor that elevates the filling; feel free to omit if you don’t have them on hand.
Fresh dill and chives (chopped) – Enhance the filling with fresh, herby flavors; basil can be a substitute if preferred.
Grainy mustard – Contributes a tangy kick to the yolk mixture; you can also use yellow mustard if that’s what you have.

For the Sliders

Iceberg or leaf lettuce – Provides a refreshing crunch; any fresh lettuce variety will do.
Cocktail tomatoes (sliced) – Adds juiciness and a pop of color; you can replace them with any cherry tomato.
Cocktail picks – Essential for assembling sliders and making them easy to serve; toothpicks work as a substitute too.

For Garnish

Chopped dill or everything bagel seasoning – Adds an extra flavor boost and visual appeal; this is optional but highly recommended.

Step‑by‑Step Instructions for Devilled BLT Egg Sliders

Step 1: Prepare the Eggs
Begin by placing the hard-cooked eggs in a pot and covering them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove the pot from the heat, cover it, and let the eggs sit for 9 minutes. Afterward, transfer the eggs to an ice bath to cool down, making them easier to peel and ensuring a perfectly cooked yolk without a green ring.

Step 2: Cook the Bacon
In a large skillet, heat over medium heat and add the double-smoked bacon slices. Cook the bacon until crispy, about 5–7 minutes, turning occasionally for even crispiness. Once done, place the bacon on a paper towel-lined plate to drain excess grease. Make sure to reserve a few slices for assembling your Devilled BLT Egg Sliders later.

Step 3: Make the Filling
Once the eggs are cooled and peeled, slice them in half lengthwise and gently remove the yolks into a mixing bowl. Using a fork, mash the yolks until crumbly, then mix in mayonnaise, finely chopped capers, fresh dill, chives, and grainy mustard. Combine the ingredients thoroughly until you have a creamy filling. Adjust the seasoning according to your taste by adding salt and pepper.

Step 4: Assemble the Sliders
Take the egg white halves and carefully stuff each with the delicious yolk mixture. Place a crispy piece of bacon on top of the filling, followed by a fresh leaf of lettuce and a slice of cocktail tomato. Ensure everything is neatly stacked so each bite is full of flavor, resembling the perfect blend of a devilled egg and a classic BLT.

Step 5: Serve with Style
Using cocktail picks, secure each assembled slider to hold everything in place. For an extra touch, sprinkle some chopped dill or everything bagel seasoning over the top. This not only enhances the visual appeal of your Devilled BLT Egg Sliders but also adds that final burst of flavor. Serve immediately and watch your guests enjoy this wonderful savory bite!

Devilled BLT Egg Sliders Variations

Feel free to let your creativity shine and transform these delightful sliders into your personal masterpiece!

Spicy Kick: Add sliced jalapeños to the yolk mixture for a fiery touch. The heat complements the creamy filling perfectly, enhancing the flavor profile without overwhelming the dish.
Turkey Bacon: Swap in turkey bacon for a lighter yet equally flavorful option. This substitution keeps the savory crunch while reducing the calorie count—perfect for health-conscious guests!
Vegan Delight: Use avocado slices in place of mayonnaise for a creamy and nutritious twist that’s entirely vegan. Avocado adds richness and pairs beautifully with the other ingredients.
Flavorful Pesto: Mix in a tablespoon of pesto into the yolk filling for an herby twist. The vibrant flavors will elevate your sliders, making them irresistibly fresh and aromatic.
Cheesy Addition: Sprinkle in shredded cheese like cheddar or pepper jack to the filling for a gooey texture. When baked slightly before serving, it adds a delightful cheesy burst!
Herb Variation: Experiment with fresh herbs such as tarragon or basil instead of dill and chives to change the flavor nuances. Each herb brings its unique character, allowing for endless taste combinations.
Crunchy Texture: For added crunch, include crispy onions on top of each slider. Their savory crispness will provide an unexpected and delightful texture contrast to the creamy filling.
Sweet Touch: Consider adding a bit of caramelized onion to the mix for a hint of sweetness that balances the savory flavors beautifully. This twist makes each bite a complex but comforting experience.

Enjoy these delightful Devilled BLT Egg Sliders alongside a light and refreshing Corn Salad or serve them at your next gathering, just like our creamy Chaffle Egg Cheese. The possibilities are endless!

Make Ahead Options

These Devilled BLT Egg Sliders are perfect for meal prep and can save you precious time on busy evenings! You can prepare the devilled egg filling up to 24 hours in advance by mixing the mashed yolks with mayonnaise, capers, dill, chives, and mustard. Just store it in an airtight container in the fridge to keep it fresh. Additionally, you can cook the bacon and chop the lettuce and tomatoes up to 3 days ahead to make assembly a breeze. When you’re ready to serve, simply stuff the egg whites with the filling, layer on the bacon, lettuce, and tomato, and secure with cocktail picks. You’ll have delicious sliders that are just as mouthwatering as if they were made fresh that day!

What to Serve with Devilled BLT Egg Sliders

These delightful sliders are perfect for creating a well-rounded meal that resonates with flavor and satisfaction.

Crispy Sweet Potato Fries: The sweetness balances the savory sliders, offering a crunchy texture that everyone will love. Serve them alongside for a colorful platter.
Garlic Roasted Vegetables: A medley of seasoned veggies can complement the richness of the devilled sliders, adding earthy tones while still being light and flavorful.
Classic Coleslaw: This tangy, crunchy salad adds freshness and a zesty kick, making it an excellent contrast to the creamy filling of the sliders.
Chilled Cucumber Salad: Refreshing and cool, this salad brings a burst of hydration and pairs beautifully with the sliders’ savory crunch. Toss it with a light vinaigrette for extra flavor.
Sparkling Lemonade: A splash of bubbly lemonade invigorates the taste buds, creating a fun, festive atmosphere perfect for gatherings.
Mini Fruit Skewers: Light and vibrant, these provide a sweet finish to your meal. The natural sweetness of the fruit enhances the hearty flavors of the sliders.
Light Beer or Wine: A chilled drink can elevate the experience, balancing out the sliders’ richness while adding an enjoyable element to your meal.

Storage Tips for Devilled BLT Egg Sliders

Fridge: Store any leftover Devilled BLT Egg Sliders in an airtight container in the fridge for up to 3 days. Keep lettuce and tomatoes separate until just before serving to maintain freshness.

Freezer: While it’s best to enjoy these sliders fresh, you can freeze the egg filling in airtight containers for up to 2 months. Assemble sliders after thawing for the best taste and texture.

Reheating: If you need to reheat, microwave the filling gently to avoid overcooking the eggs. Alternatively, you can serve the filling cold for a refreshing option.

Make-Ahead: You can prepare the filling a day in advance, storing it covered in the fridge for easy assembly when guests arrive.

Expert Tips for Devilled BLT Egg Sliders

Perfect Eggs: Ensure not to overcook the eggs to avoid a green ring around the yolks, which can affect both taste and appearance.
Peeling Made Easy: Use older eggs instead of very fresh ones for easier peeling. Fresh eggs tend to stick to the shell more.
Customize Flavor: Feel free to adjust the seasoning in your devilled egg filling; adding a dash of hot sauce can give your sliders a delightful kick.
Assembly Style: To keep your Devilled BLT Egg Sliders from falling apart, make sure to stack ingredients tightly and secure with cocktail picks for easy serving.
Serving Freshness: Assemble the sliders just before serving to maintain the freshness of your greens and tomatoes; they’ll taste best that way!

Devilled BLT Egg Sliders Recipe FAQs

What type of bacon should I use for the Devilled BLT Egg Sliders?
I recommend using double-smoked bacon for that extra smoky, savory flavor. However, regular bacon works just fine if that’s what you have on hand. Just ensure it’s cooked until crispy to elevate the texture of the sliders.

How should I store leftover Devilled BLT Egg Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To keep the lettuce and tomatoes fresh, I suggest storing them separately and only adding them to the sliders right before serving.

Can I freeze the filling for these sliders?
Absolutely! While it’s best to enjoy the sliders fresh, you can freeze the egg filling in airtight containers for up to 2 months. Just thaw it before assembly, and you’ll have a quick and easy snack on hand.

What if my eggs are hard to peel?
If your eggs are giving you a hard time, I suggest using older eggs, which tend to peel easier than fresh ones. If you do end up with some stubborn shells, try gently tapping the egg on the counter to create cracks, which may help loosen the shell.

Are there any dietary considerations when making these sliders?
These Devilled BLT Egg Sliders are high in protein due to the eggs and bacon, but if you have dietary restrictions, feel free to customize! You can swap out bacon for turkey bacon for a lighter version, or use avocado slices instead of mayonnaise for a vegan alternative.

What are some serving suggestions for these sliders?
These are perfect for gatherings or brunch! I often pair them with a light cocktail or iced tea. For a picnic, pack the components separately to keep everything fresh and assemble them just before enjoying them in the great outdoors.