Jump to Recipe Print RecipeWhen the chill of winter settles in, nothing beats the heartwarming embrace of a cozy bowl of chili. Enter my Crockpot Sweet Corn & Pepper Jack White Chicken Chili, a dish that perfectly balances creamy goodness with just the right amount of spice. This recipe is not only a delightful way to warm up your evenings but also offers the ultimate convenience with its slow cooker method—allowing you to toss in your ingredients, set it, and enjoy your day. With a luscious combination of juicy shredded chicken, sweet corn, and melty pepper jack cheese, it’s a comforting choice that will leave you craving more. Plus, it’s easily adaptable for anyone looking for gluten-free or vegetarian options! Ready to add a new cozy favorite to your recipe lineup? Why is This Chili a Must-Try? Comforting and delicious, this Crockpot Sweet Corn & Pepper Jack White Chicken Chili is the go-to choice for chilly nights. Effortless preparation means you can enjoy a hearty meal without spending hours in the kitchen. Creamy texture combined with a hint of spice makes every bite irresistible. Plus, it’s highly versatile; easily modify to fit dietary preferences with options like Chicken Broccoli Sizzling for veggie lovers. Crowd-pleaser status guaranteed—everyone will want seconds! Indulge in a bowl of happiness that’s both satisfying and nourishing. Crockpot Sweet Corn & Pepper Jack White Chicken Chili Ingredients Add these delightful ingredients to create your warm, comforting dish! For the Base Medium Yellow Onion – Adds sweetness and depth to the base. Can substitute with shallots for a milder flavor. Garlic Cloves – Provide aromatic pungency; fresh garlic is recommended, but powdered can be used in a pinch (1/8 tsp per clove). Ground Cumin – Contributes earthiness and warmth; no substitute needed if unavailable. Dried Oregano – Offers an herbal note; Italian seasoning can be an alternative. Chili Powder – Adds a mild heat; adjust quantity to taste or use cayenne for more spice. Salt & Black Pepper – Essential for flavor enhancement; adjust to personal preference. For the Chili Diced Green Chiles – For subtle heat and flavor; fresh or jarred can be used; adjust according to spice tolerance. Cooked Shredded Chicken – Main protein source; rotisserie chicken works well, or substitute with shredded jackfruit for a vegetarian option. White Beans – Adds protein and creaminess; any type of white bean works (great northern, navy). Frozen Sweet Corn – Provides sweetness and texture; fresh corn can also be used; adjust cooking time if using fresh. Low-Sodium Chicken Broth – Base liquid that keeps the dish hearty; vegetable broth works for a vegetarian version. For the Creamy Finish Cream Cheese – Provides creaminess and thickness; Neufchâtel cheese can be a lower-fat alternative. Shredded Pepper Jack Cheese – Adds creaminess and a kick; can substitute with mozzarella or cheddar. Sour Cream – Adds creaminess and tang; Greek yogurt or plant-based sour cream may be used. Juice of ½ Lime – Brightens the flavors; lemon juice can be a substitute if lime is not available. For Garnishing Fresh Cilantro – Optional herb for garnish; other herbs like parsley work as substitutes if preferred. Now that you have your ingredients, let’s get cooking! Your Crockpot Sweet Corn & Pepper Jack White Chicken Chili is waiting to bring warmth to your table! Step‑by‑Step Instructions for Crockpot Sweet Corn & Pepper Jack White Chicken Chili Step 1: Prep Base In your Crockpot, start by adding the diced medium yellow onion and minced garlic cloves. Sprinkle in the ground cumin, dried oregano, chili powder, salt, and black pepper. Stir well for about 1 minute, allowing the fragrant spices and vegetables to mingle beautifully, creating a flavorful base for your Crockpot Sweet Corn & Pepper Jack White Chicken Chili. Step 2: Add Ingredients Next, introduce the diced green chiles, cooked shredded chicken, drained white beans, and frozen sweet corn into the pot. Pour in the low-sodium chicken broth, ensuring everything is submerged. Give it a thorough stir for about 1 minute to integrate all the ingredients, setting the stage for a rich and hearty chili. Step 3: Cook Cover your Crockpot with its lid, and set it to cook on low heat for 4–6 hours. Resist the urge to peek during cooking, as this will allow the flavors to meld perfectly. After time is up, the chili should be bubbling gently and full of delicious aromas that fill your kitchen with an irresistible scent. Step 4: Finish Chili Once the cooking time is complete, remove the lid and stir in the softened cream cheese. Mix vigorously for about 2 minutes until the cream cheese is fully melted and incorporated, lending a creamy texture to your Crockpot Sweet Corn & Pepper Jack White Chicken Chili. Step 5: Incorporate Dairy Add the shredded pepper jack cheese, sour cream, and the juice of half a lime into the pot. Stir for another 2 minutes until everything is fully combined and creamy, enhancing the chili with a delightful tang and a hint of spice from the cheese. Step 6: Serve Ladle the warm chili into bowls, showcasing the creamy and hearty goodness. Garnish with fresh cilantro, additional shredded cheese, or a dollop of sour cream, creating an inviting presentation that will surely entice everyone to dig in and enjoy a comforting bowl of your Crockpot Sweet Corn & Pepper Jack White Chicken Chili. Crockpot Sweet Corn & Pepper Jack White Chicken Chili Variations Feel free to adapt this delicious recipe to suit your taste and dietary needs, using these fun ideas! Vegetarian: Replace the chicken with shredded jackfruit or extra white beans for a hearty meatless option that still packs protein. Extra Veggies: Toss in diced bell peppers or zucchini during the cooking process for added nutrition and delightful texture. Creamy Twist: Instead of cream cheese, try incorporating a dollop of mascarpone for a richer and slightly sweeter flavor. Spicy Kick: Boost the heat by adding chopped jalapeños or crushed red pepper flakes, making it perfect for spice lovers! Herb Infusion: Experiment by adding fresh herbs like thyme or oregano to enhance flavor; these offer a fresh aromatic touch. Smoky Flavor: Stir in a spoonful of smoked paprika for a unique twist that adds depth and a subtle smokiness to the chili. Sweet Addition: For a hint of sweetness, include a handful of diced sweet potatoes or a splash of honey to balance out the flavors. Cheese Swap: If pepper jack isn’t available, feel free to use shredded mozzarella or sharp cheddar for a different cheesy experience. These easy tweaks let you make this Crockpot Sweet Corn & Pepper Jack White Chicken Chili your own! And if you’re looking for more delightful chicken recipes, check out my Hot Honey Chicken or BBQ Chicken Mac for inspiration! Make Ahead Options These Crockpot Sweet Corn & Pepper Jack White Chicken Chili is perfect for meal prep enthusiasts! You can chop the onions and garlic and combine the spices in advance, refrigerating them for up to 24 hours before cooking. Additionally, you can assemble all the ingredients (excluding dairy) in the Crockpot liner and store it in the fridge for up to 3 days. To maintain quality, ensure the lid is tightly sealed to prevent odor absorption. When you’re ready to enjoy, simply plug in the Crockpot and cook on low for 4–6 hours. Once the cooking time is complete, stir in the cream cheese and follow the finishing steps for a delicious, hassle-free meal that tastes just as fresh! What to Serve with Crockpot Sweet Corn & Pepper Jack White Chicken Chili When you’re ready to enjoy this creamy bowl of chili, consider these delightful pairings to create a flavorful and satisfying meal experience. Warm Crusty Bread: Perfect for soaking up the delicious chili, crusty bread adds a satisfying texture, making every bite more indulgent. Tortilla Chips: Crunchy and salty, tortilla chips provide a contrast to the creamy chili—ideal for scooping or as a crisp side. Simple Green Salad: A refreshing mix of greens with vinaigrette cuts through the richness of the chili, brightening your plate and palate. Sour Cream and Fresh Lime: Garnish your chili with extra sour cream and lime wedges for a zesty finish and a touch of acidity that enhances flavor. Jalapeño Cornbread: Slightly spicy and sweet, cornbread complements the chili’s flavors beautifully, making each spoonful a comforting delight. Guacamole: This creamy avocado dip adds a layer of richness and freshness, balancing the heat of the chili with cool, creamy goodness. Ice-cold Beer: Pair your warming chili with a light, refreshing beer to cleanse your palate between bites while enhancing the meal’s cozy vibe. Chili Cheese Fries: For the ultimate indulgence, serve your chili with crispy fries topped with melted cheese, creating a hearty side that everyone will love. Cinnamon Roll: For a fun twist, serve a warm cinnamon roll on the side; its sweetness pairs surprisingly well with a spicy chili, offering a delightful contrast. Tips for the Best Crockpot Sweet Corn & Pepper Jack White Chicken Chili Choose Quality Chicken: Using rotisserie chicken not only saves time but also enhances flavor. Avoid undercooked or dry chicken that can ruin the chili’s texture. Perfect Creaminess: Mix in the cream cheese while the chili is still warm to ensure it melts smoothly, preventing lumps in your Crockpot Sweet Corn & Pepper Jack White Chicken Chili. Spice Control: Adjust the chili powder and diced green chiles according to your heat preference; start with less and add up for a customizable experience that suits the whole family. Add Fresh Herbs: Garnishing with freshly chopped cilantro before serving brightens flavors and gives your chili a fresh, vibrant finish that elevates the dish. Storage Tips: For optimal taste, store leftovers without dairy; add cream cheese and sour cream when reheating to preserve creaminess in your Crockpot Sweet Corn & Pepper Jack White Chicken Chili. Storage Tips for Crockpot Sweet Corn & Pepper Jack White Chicken Chili Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed. Freezer: This chili freezes well without dairy components. Portion it into freezer-safe containers and keep it frozen for up to 3 months. Thawing: To enjoy your frozen Crockpot Sweet Corn & Pepper Jack White Chicken Chili, thaw it overnight in the fridge before reheating. Reheating: Add cream cheese and sour cream after reheating for the best texture and flavor. Stir until smooth and creamy before serving. Crockpot Sweet Corn & Pepper Jack White Chicken Chili Recipe FAQs What is the best way to choose sweet corn for this recipe? Absolutely! When selecting sweet corn, look for bright yellow kernels that are plump and healthy. If buying fresh, avoid ears with dark spots or dry husks, as these are signs of age. You can absolutely use frozen corn as well; just be sure it’s sweet corn for the best flavor! How should I store leftovers of my Crockpot Sweet Corn & Pepper Jack White Chicken Chili? Very good question! Store any leftover chili in an airtight container in the fridge for up to 3 days. When reheating, I’d recommend adding a splash of chicken broth to return some creaminess to the dish as it heats. Can I freeze this chili, and what’s the best method? Yes, indeed! To freeze, you’ll want to portion the chili into freezer-safe containers without the cream cheese and sour cream. It can safely be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, then stir in the dairy components before reheating for the best creamy consistency. What should I do if my chili turns out too thick? No worries! If you find your chili a bit thicker than desired, simply stir in a little chicken broth or water, a few tablespoons at a time, until you achieve your preferred consistency. Mix it well, and allow it to heat through on low to let flavors blend harmoniously. Are there any dietary considerations for this recipe? Certainly! For a gluten-free version, simply ensure that all ingredients, especially your broth, are labeled gluten-free. If allergies to dairy are a concern, you can substitute cream cheese and sour cream with plant-based alternatives, such as cashew cream or coconut yogurt. Can I use raw chicken instead of cooked? Yes, you absolutely can use raw chicken! If going this route, add 6–7 hours on low cooking time. When done, shred the chicken right in the pot, making it beautifully tender and perfectly integrated into your delicious Crockpot Sweet Corn & Pepper Jack White Chicken Chili. Crockpot Sweet Corn & Pepper Jack White Chicken Chili Bliss This Crockpot Sweet Corn & Pepper Jack White Chicken Chili is a heartwarming dish that combines creamy goodness with spicy highlights, perfect for winter evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 medium Yellow Onion Adds sweetness and depth; can substitute with shallots for a milder flavor.3 cloves Garlic Fresh garlic recommended; use powdered in a pinch (1/8 tsp per clove).1 tsp Ground Cumin Contributes earthiness and warmth.1 tsp Dried Oregano Offers an herbal note; Italian seasoning as an alternative.1 tbsp Chili Powder Adjust to taste; use cayenne for more spice.to taste Salt & Black Pepper Essential for flavor enhancement.For the Chili1 can Diced Green Chiles For subtle heat; fresh or jarred.2 cups Cooked Shredded Chicken Rotisserie chicken works well; use shredded jackfruit for vegetarian.1 can White Beans Any type of white bean works.2 cups Frozen Sweet Corn Fresh corn can also be used.4 cups Low-Sodium Chicken Broth Vegetable broth for vegetarian.For the Creamy Finish8 oz Cream Cheese Neufchâtel cheese as a lower-fat alternative.1 cup Shredded Pepper Jack Cheese Can substitute with mozzarella or cheddar.1 cup Sour Cream Greek yogurt or plant-based sour cream may be used.1 tbsp Juice of Lime Brightens flavors; lemon juice is a substitute.For Garnishing1 bunch Fresh Cilantro Optional herb for garnish. Equipment Crockpot Method Step-by-Step InstructionsIn your Crockpot, start by adding the diced medium yellow onion and minced garlic cloves. Sprinkle in the ground cumin, dried oregano, chili powder, salt, and black pepper. Stir well for about 1 minute.Introduce the diced green chiles, cooked shredded chicken, drained white beans, and frozen sweet corn into the pot. Pour in the low-sodium chicken broth and stir for about 1 minute.Cover your Crockpot with its lid, and set it to cook on low heat for 4–6 hours.Once the cooking time is complete, remove the lid and stir in the softened cream cheese for about 2 minutes.Add the shredded pepper jack cheese, sour cream, and the juice of half a lime into the pot, stirring for another 2 minutes.Ladle the warm chili into bowls and garnish with fresh cilantro. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg NotesFor the best results, store leftovers without dairy and add cream cheese and sour cream when reheating for optimal taste. Tried this recipe?Let us know how it was!
