Name: Irresistibly Creamy Chicken Enchilada Soup for Cozy Nights
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons Avocado Oil (Can swap with olive oil or butter.); 1 pound Chicken (Skinless breasts or thighs; shredded rotisserie chicken works too.); 1 Medium Onion (Diced; shallots or leeks can be used.); 3 cloves Fresh Garlic (Minced; garlic powder can substitute.); 1 can Enchilada Sauce (10 oz; choose red or green.); 1 can Diced Roasted Tomatoes (14.5 oz; fresh or fire-roasted tomatoes add smokiness.); 4 cups Chicken Broth (Low-sodium; can replace with vegetable broth.); 1 can Black Beans (Drained and rinsed; pinto beans are a good alternative.); 1 cup Frozen Sweet Corn (Drained; fresh corn can be used.); 1 teaspoon Ground Cumin (Can use taco seasoning as an alternative.); 1 teaspoon Chili Powder (Adjust to taste; cayenne can be added.); ½ teaspoon Ground Coriander (Optional.); to taste Salt and Pepper (Season to your preference.); 1 cup Sour Cream (Greek yogurt is a healthier swap.); 1 cup Cheese (Shredded; Monterey Jack or mild cheddar preferred.)

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As I stirred the pot of simmering goodness, the cozy aroma wrapped around me like a warm blanket on a chilly evening. This Creamy Chicken Enchilada Soup is the embodiment of comfort food, blending rich Tex-Mex flavors into an easy, crowd-pleasing meal that’s perfect for busy nights or leisurely weekends. With just a handful of simple ingredients and minimal prep time, it’s your ticket to a heartwarming dinner that feels like a hug in a bowl. And the best part? It’s not only satisfying but also adaptable—swap in your favorite proteins or veggies to cater to your cravings. Ready to dive into a bowl of creamy, cheesy bliss? Let’s get cooking!

Why is this soup so comforting?

Irresistibly warm: This Creamy Chicken Enchilada Soup envelops you in a comforting embrace with every spoonful, perfect for chilly evenings.
Quick preparation: With minimal time needed for prep, you can whip this up in no time. It’s ideal for busy weeknights when you crave something hearty.
Endless adaptations: This recipe welcomes creativity—swap the chicken for shredded beef or make it vegetarian by loading up on beans.
Flavor explosion: The blend of Tex-Mex spices, cheesy goodness, and fresh ingredients creates a robust taste that tantalizes your taste buds.
Family favorite: It’s a dish that resonates with everyone, making it a surefire hit at the dinner table. Want more comforting meals? Check out my Chicken Enchiladas Cheesy or explore the delightful Butter Chicken Comfort.

Creamy Chicken Enchilada Soup Ingredients

• Dive into the deliciousness with these must-have ingredients!

For the Soup Base

Avocado Oil – Perfect for sautéing chicken and veggies; swap with olive oil or butter if necessary.
Chicken (1 pound, skinless breasts or thighs) – The heart of this creamy chicken enchilada soup; opt for shredded rotisserie chicken for quick prep.
Medium Onion (1, diced) – Adds sweetness and depth; shallots or leeks can provide a milder flavor.
Fresh Garlic (3 cloves, minced) – Elevates the flavor profile; garlic powder works in a pinch.
Enchilada Sauce (1 can, 10 oz) – The signature flavor booster; use red or green based on your preference.
Diced Roasted Tomatoes (1 can, 14.5 oz) – Infuses texture and depth; fresh or fire-roasted tomatoes add a smoky twist.
Chicken Broth (4 cups, low-sodium) – The nutritious base of the soup; replace with vegetable broth for a vegetarian option.

For the Hearty Finish

Black Beans (1 can, drained and rinsed) – Boosts fiber and protein; pinto beans are a fantastic alternative.
Frozen Sweet Corn (1 cup, drained) – Adds a touch of sweetness and crunch; use fresh corn if it’s in season.
Ground Cumin (1 teaspoon) – Brings warmth to the dish; swap with taco seasoning for a unique flavor kick.
Chili Powder (1 teaspoon) – Packs heat into the soup; adjust to your taste or add cayenne pepper for an extra zing.
Ground Coriander (½ teaspoon, optional) – Lends a subtle citrusy note; feel free to omit if you don’t have it on hand.
Salt and Pepper – Essential for seasoning to your taste.

For Creaminess

Sour Cream (1 cup) – Adds that creamy, tangy goodness; Greek yogurt is a healthier alternative.
Cheese (1 cup, shredded) – Provides richness; go for Monterey Jack or mild cheddar for the best meltability.

This Creamy Chicken Enchilada Soup is ready to be your new favorite comfort food!

Step‑by‑Step Instructions for Creamy Chicken Enchilada Soup

Step 1: Prep Ingredients
Start by gathering and prepping your ingredients for the Creamy Chicken Enchilada Soup. Dice one medium onion and mince three cloves of fresh garlic. Grate one cup of cheese, preferably Monterey Jack or mild cheddar, and set everything aside. This will streamline your cooking process and ensure that the flavors blend seamlessly as you cook.

Step 2: Sauté Chicken
In a large Dutch oven, heat 2 tablespoons of avocado oil over medium heat. Once hot, add the diced chicken and season it generously with salt and pepper. Sauté the chicken for 5 to 7 minutes, or until it turns golden brown and is cooked through. Remove it from the pot and set it aside, leaving the flavorful oil behind.

Step 3: Cook Aromatics
In the same Dutch oven, add the diced onion and minced garlic. Sauté these aromatics over medium heat for about 3 to 4 minutes, stirring frequently, until the onion becomes translucent and fragrant. This will build a flavorful base for your Creamy Chicken Enchilada Soup.

Step 4: Add Spices
Sprinkle one teaspoon each of ground cumin and chili powder, along with optional ground coriander if desired, into the pot. Stir the spices into the onion and garlic mixture and cook for another minute. This quick step will toast the spices, enhancing their flavors and giving the soup its bold Tex-Mex essence.

Step 5: Incorporate Tomatoes & Broth
Next, pour in one can of diced roasted tomatoes and one can of enchilada sauce, stirring well to combine. After blending the ingredients, add four cups of low-sodium chicken broth to the pot. Return the sautéed chicken to the Dutch oven, mixing everything together for a harmonious blend of flavors.

Step 6: Introduce Beans & Corn
Now, stir in one can of drained black beans and one cup of frozen sweet corn. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and allow it to simmer uncovered for about 15 to 20 minutes. This simmering time allows the flavors to meld beautifully in your Creamy Chicken Enchilada Soup.

Step 7: Finish Soup
Once simmering is complete, take the pot off the heat and stir in one cup of sour cream until smooth. Then, add in the shredded cheese until it melts into the soup, creating a rich and creamy texture. Taste and adjust the seasoning with lime juice, salt, and pepper as needed to achieve the perfect balance.

Step 8: Serve
Ladle your Creamy Chicken Enchilada Soup into bowls, garnishing with crunchy tortilla strips, avocado slices, fresh cilantro, lime wedges, or additional cheese, if desired. This dish is not only comforting but also visually appealing, inviting everyone to dig in!

What to Serve with Creamy Chicken Enchilada Soup

When you’re ready to elevate your meal and embrace the comforting vibes, consider these delightful pairings!

Crunchy Tortilla Chips: Perfect for dipping into your creamy soup, adding that satisfying crunch and Tex-Mex flair.
Fresh Cilantro Lime Rice: This fragrant side brings a zesty balance to the richness of the soup, making every bite pop.
Guacamole: Creamy and rich, this avocado dip complements the soup’s flavors while adding that extra touch of indulgence.
Garden Salad: A crunchy medley of greens and veggies brightens the meal, providing a refreshing contrast to the hearty soup.
Mexican Street Corn: Grilled corn with mayo, cheese, and spices gives an irresistible sweet and savory note that pairs perfectly.
Homemade Cornbread: A slice of this warm, fluffy bread is great for soaking up the delicious broth and adds a lovely sweetness.
Fruity Sangria: Light, refreshing, and slightly sweet, this drink lovely cuts through the creaminess, making it a perfect match.
Chocolate Flan: A rich dessert that ties the meal together, leaving a sweet note after the flavorful adventure of the soup.
Spicy Pickled Vegetables: These tangy bites add a delightful kick that contrasts beautifully with the creamy soup, enhancing your meal experience.
Churros: For a sweet finish, these fried dough pastries dusted with cinnamon sugar are sure to leave your taste buds dancing!

Creamy Chicken Enchilada Soup Variations

Feel free to explore these exciting variations to make this soup even more delicious and tailored to your taste!

Protein Swap: Substitute chicken with ground turkey or shredded beef for a different flavor profile. Both options bring a savory twist that pairs beautifully with the soup.
Vegetarian Delight: For a meat-free version, load up on beans or lentils. Adding more beans not only keeps it hearty, but also boosts the fiber content for a filling meal.
Spicy Kick: If you love some heat, add diced jalapeños or a pinch of cayenne pepper. This adds an exciting warmth that complements the creamy base wonderfully.
Fresh Veggies: Toss in some chopped bell peppers or zucchini for extra nutrients and a pop of color. These veggies can enhance the texture and flavor without compromising the dish’s essence.
Cheesy Twist: Experiment with different types of cheese, like pepper jack for an additional kick or cream cheese for an even creamier base. A variety of cheeses can elevate the comfort factor!
Herb Infusion: Add fresh cilantro or green onions as a garnish or even chopped spinach during cooking for an enticing freshness that complements the rich flavors.
Lighter Base: Swap sour cream for Greek yogurt to reduce calorie content while keeping that creamy mouthfeel. You’ll still enjoy the tangy goodness without the heaviness.
Homemade Sauce: Consider using a homemade enchilada sauce for more depth of flavor. It’s a great way to control the ingredients and make the soup truly your own.

For more delightful ideas, try my Lemon Chicken Pasta for a zesty complement once you’ve enjoyed this cozy soup!

Make Ahead Options

This Creamy Chicken Enchilada Soup is perfect for meal prep! You can chop your onions, mince garlic, and shred cheese up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. Moreover, you can also sauté the chicken and prepare the soup base (steps 1 through 5) up to 3 days ahead; just let it cool, refrigerate, and reheat over low heat when you’re ready to enjoy it. For the final touch, stir in the sour cream and cheese just before serving to keep the creaminess intact. Rest assured, your prepped soup will be just as delicious and comforting on those busy nights!

Storage Tips for Creamy Chicken Enchilada Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Let it cool to room temperature before sealing to preserve freshness.

Freezer: Freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or bags, and label them with the date for easy tracking.

Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over medium heat, stirring occasionally until heated through. You can add a splash of chicken broth to restore creaminess if needed.

Best Practices: Always give the creamy chicken enchilada soup a good stir before serving, as ingredients may settle while stored.

Expert Tips for Creamy Chicken Enchilada Soup

Perfect Texture: Shred your cheese from a block instead of using pre-shredded. This enhances meltability and avoids texture issues in your creamy chicken enchilada soup.
Flavor Harmonization: Always taste and adjust the seasoning with lime juice, salt, and pepper towards the end. This boosts the flavors and gives a fresh kick.
Prevent Curdling: Stir in the sour cream off the heat to avoid any curdling—keeping your creamy chicken enchilada soup smooth and luscious.
Versatile Options: Don’t hesitate to customize! Swap chicken for shredded beef or increase the beans for a vegetarian option to suit your family’s preferences.
Garnish Wisely: Use fresh toppings like avocado, cilantro, and tortilla strips to enhance both flavor and presentation when serving.

Creamy Chicken Enchilada Soup Recipe FAQs

What type of chicken should I use for this soup?
You can use skinless breasts or thighs, but I often recommend shredded rotisserie chicken for convenience. It saves time and still gives that lovely, comforting flavor!

How do I select ripe ingredients for this recipe?
For the best flavor, choose plump, firm tomatoes and vibrant corn. If you’re selecting an onion, look for one with a dry, papery skin and no dark spots. Fresh garlic should be firm and without sprouting.

What is the best way to store leftovers?
Store any Creamy Chicken Enchilada Soup leftovers in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool before sealing it to maintain its freshness.

Can I freeze this soup for later use?
Absolutely! You can freeze the soup in individual portions for up to 3 months. To do this, allow the soup to cool, then pour it into freezer-safe containers or bags. Don’t forget to label them with the date!

What can I do if my soup is too thick after reheating?
If the soup becomes too thick, simply add a splash of chicken broth or water while reheating over medium heat. Stir well to incorporate the liquid until it reaches your desired consistency.

Are there any dietary considerations for this recipe?
Yes, if you’re making this for someone with allergies, ensure they can tolerate the ingredients listed. You can make it gluten-free by checking for gluten-free enchilada sauce, and vegetarians can swap chicken for beans or lentils!